16 Chinese Tapioca Dessert Recipe You Won't Believe The Taste!

Published on: Mar 22, 2024

Chinese tapioca dessert, also known as "sago pudding" or "tapioca pearls pudding", is a popular sweet treat in many Asian countries. It is made from tapioca pearls, coconut milk, and various other ingredients, creating a creamy and flavorful dessert that is perfect for any occasion. In this article, we will dive into the traditional recipe for Chinese tapioca dessert and explore some variations that you can try at home. Get ready to satisfy your sweet tooth and impress your friends and family with this delicious and easy-to-make dessert.

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Taro Ice Cream

Main Ingredients: Unsalted Butter, Taro, Heavy Cream, Coconut Milk

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Purple Boba | Taro Milk Tea with Tapioca Pearls - The Fork Bite

Taro ice cream is a delicious and unique twist on traditional ice cream flavors. Made with the starchy root vegetable, this frozen treat has a creamy texture and a slightly nutty flavor. It's perfect for those who love to experiment with new and exciting flavors. To make taro ice cream, you'll need taro, heavy cream, milk, sugar, and vanilla extract. Start by peeling and chopping the taro into small pieces, then cook them in a pot of boiling water until they are tender. In a separate saucepan, heat the cream, milk, and sugar until the sugar has dissolved. Allow the mixture to cool, then combine it with the cooked taro in a blender. Blend until smooth, then freeze the mixture in an ice cream maker according to the manufacturer's instructions. Serve and enjoy!

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Taro Coconut Tapioca Dessert

Main Ingredients: Water, Tapioca Pearls, Taro Root, Coconut Milk, Candy

Make this easy and comforting Taro-Coconut Tapioca Dessert at home ...

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If you're looking for a delicious and easy-to-make dessert, try taro coconut tapioca. This dessert is a popular Asian treat that combines the sweetness of coconut milk, the chewiness of tapioca pearls, and the unique flavor of taro. To make this dessert, you'll need taro, tapioca pearls, coconut milk, and sugar. Start by peeling and dicing the taro, then cook it in a pot of boiling water until it becomes soft. In a separate pot, cook the tapioca pearls according to the package instructions. Once the taro and tapioca pearls are cooked, combine them with the coconut milk and sugar in a saucepan. Cook until the sugar is dissolved and the mixture is thick and creamy. Serve hot or cold.

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Taro & Tapioca Pearl Dessert

Main Ingredients: Taro, Tapioca Pearls, Coconut Milk, Rock Sugar, Water

Taro Tapioca Dessert | Tapioca dessert, Desserts, Asian desserts

Tapioca Pearl Pudding - East Meets West - Food and Fun

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Taro and tapioca pearl dessert, also known as "sago gula melaka," is a popular Malaysian dessert that is loved for its sweet and creamy flavor. To make this dessert, you'll need taro, tapioca pearls, coconut milk, pandan leaves, palm sugar, and water. Start by cooking the tapioca pearls in boiling water until they become translucent. In a separate pot, cook the diced taro with pandan leaves until it becomes soft. In another pot, melt the palm sugar in water to create a syrup. Once all the components are ready, combine them in a bowl and serve with a drizzle of the palm sugar syrup on top.

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Sweet Taro and Tapioca Dessert Soup

Main Ingredients: Taro, Water, Sugar, Small Pearl Tapioca, Salt, Cream

Taro Yam with Tapioca Pearl Sweet Dessert Soup | Sweet desserts, Sweet ...

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This sweet taro and tapioca dessert soup, also known as "bubur cha cha," is a popular Malaysian dessert that is perfect for a cold day. Made with taro, sweet potatoes, sago pearls, and coconut milk, this dessert has a thick and creamy texture with a hint of sweetness. Start by cooking the taro and sweet potatoes in a pot of boiling water until they are soft. In a separate pot, cook the sago pearls until they are translucent. Once all the ingredients are cooked, combine them in a pot with coconut milk and sugar and cook until the sugar is dissolved and the soup is thick. Serve hot and enjoy!

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Taro Balls Dessert with Mung Bean and Barley

Main Ingredients: Purple Sweet Potato, Sweet Potato, Taro, Barley, Mung

How to Make Taro Balls - China Sichuan Food

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This dessert is a popular Chinese dessert that is made with taro balls, mung bean, and barley. It has a unique texture and a slightly sweet flavor that is perfect for those who love to try new and interesting desserts. To make this dessert, you'll need taro, mung beans, barley, sugar, and water. Start by cooking the mung beans and barley in separate pots until they are soft. In another pot, cook the taro until it is soft and then mash it into a paste. Mix the mashed taro with sugar and form it into small balls. Once the mung beans and barley are cooked, combine them with the taro balls in a pot and cook for a few minutes. Serve hot or cold.

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Taro and Sweet Potato Balls Dessert (九份芋圓)

Main Ingredients: Taro, Sweet Potato, Purple Sweet Potato, Tapioca

Best Taro Balls and Sweet Potato balls (芋圓/地瓜圓) - Cooking in Chinglish

Taro and Sweet Potato Balls Dessert (九份芋圓) | Recipe | Asian desserts ...

This dessert is a popular Taiwanese street food that is loved for its unique texture and flavor. It is made with taro and sweet potato balls, which are cooked in a sweet syrup and served with a variety of toppings such as red beans, grass jelly, and tofu pudding. To make this dessert, you'll need taro, sweet potatoes, tapioca flour, sugar, and water. Start by cooking the taro and sweet potatoes until they are soft, then mash them into a paste. Mix the paste with tapioca flour and form it into small balls. Cook the balls in boiling water until they float to the surface, then transfer them to a pot with a sweet syrup made from sugar and water. Serve with your favorite toppings.

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Taiwanese Dessert Taro & Sweet Potato Balls 九份芋圆

Main Ingredients: Taro, Sugar, Tapioca Starch, Sweet Potato, Water

Tang Yuan Recipe (Glutinous Rice Balls in Sweet Ginger Syrup) - Souper ...

[I ate] icy grass jelly with taro balls and sweet potato balls with ...

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This dessert is a popular Taiwanese street food that has a unique texture and a slightly sweet flavor. Made with taro and sweet potato balls, it is cooked in a sweet syrup and served with a variety of toppings such as red beans, grass jelly, and tofu pudding. To make this dessert, you'll need taro, sweet potatoes, tapioca flour, sugar, and water. Start by cooking the taro and sweet potatoes until they are soft, then mash them into a paste. Mix the paste with tapioca flour and form it into small balls. Cook the balls in boiling water until they float to the surface, then transfer them to a pot with a sweet syrup made from sugar and water. Serve with your favorite toppings.

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Taro Crystal Dumpling

Main Ingredients: Taro, Dumpling, Granulated Sugar, Water, Wheat Starch

Premium Photo | Fried taro dumplings.

Crystal Dumplings | City of Garden Grove

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Taro crystal dumplings, also known as "yam dumplings," are a popular Chinese dessert that is perfect for those who love to try new and unique flavors. Made with mashed taro, glutinous rice flour, and sugar, these dumplings have a slightly chewy texture and a sweet filling. To make these dumplings, you'll need taro, glutinous rice flour, sugar, and water. Start by cooking the taro until it is soft and then mash it into a paste. Mix the paste with glutinous rice flour and sugar to form a dough. Roll the dough into small balls and steam them for about 10 minutes. Serve hot and enjoy!

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Coconut Custard Dessert | Khanom Krok | ขนมครก

Main Ingredients: Rice Flour, Coconut Milk, Jasmine Rice, Coconut, Club

This traditional Thai dessert is made with coconut milk, eggs, and rice flour, giving it a creamy and slightly sweet flavor. The dessert is cooked in a special pan with small indentations, which gives it a unique texture. To make this dessert, you'll need coconut milk, eggs, rice flour, sugar, and salt. Mix all the ingredients together in a bowl, then pour the mixture into the special pan and cook until the edges are crispy and the center is set. Serve warm and enjoy this delicious and easy-to-make dessert!

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Purple Taro with Coconut

Main Ingredients: Taro, Lite Coconut Milk, Sugar, Dried Coconut

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If you're looking for a simple and healthy dessert, try this purple taro with coconut recipe. Made with only three ingredients – purple taro, coconut milk, and sugar – this dessert is easy to make and has a rich and creamy texture. To make this dessert, start by cooking the taro in boiling water until it is soft. In a separate pot, heat the coconut milk and sugar until the sugar is dissolved. Once the taro is cooked, mash it into a paste and mix it with the coconut milk. Serve hot or cold.

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Nyonya Coconut Milk Dessert

Main Ingredients: Taro, Sweet Potatoes, Bananas, Sago, Water, Tapioca

Bubur Cha Cha / Pengat (Nyonya Coconut Milk Dessert)

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This traditional Malaysian dessert is a delicious combination of coconut milk, sago pearls, and palm sugar. It is cooked until it becomes thick and creamy and then served with a drizzle of sweet palm sugar syrup. To make this dessert, you'll need coconut milk, sago pearls, palm sugar, and water. Cook the sago pearls in boiling water until they become translucent, then drain and set aside. In a separate pot, heat the coconut milk and palm sugar until the sugar is dissolved. Add the cooked sago pearls to the coconut milk mixture and cook until the mixture is thick and creamy. Serve hot or cold.

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Coconut Taro Rice Pudding (gluten Free, Vegan, Refined...

Main Ingredients: Glutinous Rice, Taro, Coconut Nectar, Salt, Coconut

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This coconut taro rice pudding is a delicious and healthy dessert that is perfect for those with dietary restrictions. It is gluten-free, vegan, and refined sugar-free, making it a guilt-free treat. To make this dessert, you'll need taro, coconut milk, rice, sugar, and salt. Start by cooking the rice in coconut milk until it is soft and creamy. In a separate pot, cook the taro until it is soft, then mash it into a paste and add it to the rice mixture. Cook until the taro is fully incorporated and the pudding is thick and creamy. Serve warm and enjoy!

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Bubur Cha Cha / Bubur U Ce Ce (Medley Sweet Potatoes...

Main Ingredients: Sweet Potatoes, Purple Sweet Potatoes, Taro, Tapioca

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This traditional Malaysian dessert is a popular breakfast dish that is made with a medley of sweet potatoes, taro, sago pearls, and coconut milk. It has a creamy and slightly sweet flavor that is perfect for starting your day. To make this dish, you'll need sweet potatoes, taro, sago pearls, coconut milk, and palm sugar. Cook the sweet potatoes and taro in boiling water until they are soft, then add in the sago pearls and cook until they are translucent. In a separate pot, heat the coconut milk and palm sugar until the sugar is dissolved. Combine all the ingredients and cook until the mixture is thick and creamy. Serve hot and enjoy!

14 of 20

Ginataang Bilo-Bilo

Main Ingredients: Water, Tapioca Pearls, Sugar, Glutinous Rice Flour

Special Ginataang Bilo-Bilo - Riverten Kitchen

This Filipino dessert is a popular street food that is made with glutinous rice balls, taro, sweet potato, and coconut milk. It has a creamy and slightly sweet flavor that is perfect for satisfying your sweet tooth. To make this dessert, you'll need glutinous rice flour, taro, sweet potato, coconut milk, and sugar. Start by cooking the glutinous rice balls in boiling water until they float to the surface. In a separate pot, cook the taro and sweet potato until they are soft. Once all the ingredients are cooked, combine them with the coconut milk and sugar in a pot and cook until the mixture is thick and creamy. Serve hot and enjoy!

15 of 20

Taro Dessert (Or Nee / 芋泥)

Main Ingredients: Taro, Cooking Oil, Sugar, Ground Peanut

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This traditional Chinese dessert is a popular choice for special occasions and celebrations. Made with taro, pumpkin, gingko nuts, and coconut milk, this dessert has a rich and creamy texture and a slightly sweet flavor. To make this dessert, you'll need taro, pumpkin, gingko nuts, coconut milk, and sugar. Start by cooking the taro and pumpkin in boiling water until they are soft. In a separate pot, cook the gingko nuts until they are soft. Once all the ingredients are cooked, combine them with the coconut milk and sugar and cook until the mixture is thick and creamy. Serve hot and enjoy!

16 of 20

Taiwanese Taro Swirl Mooncakes

Main Ingredients: Taro Root, Kosher Salt, Sugar, Coconut Oil, Flour

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Taro swirl mooncakes are a unique twist on the traditional Chinese mooncake. They have a flaky crust and a creamy taro filling, making them a delicious treat for the Mid-Autumn Festival. To make these mooncakes, you'll need taro, glutinous rice flour, sugar, and water. Start by cooking the taro until it is soft and then mash it into a paste. Combine the paste with glutinous rice flour and sugar to create a dough. Roll out the dough and wrap it around the filling, then bake until the crust is golden brown. Serve and enjoy!

17 of 20

Taro Ube Kalamay

Main Ingredients: Taro, Butter, Coconut Milk, Condensed Milk, Salt

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Ube Kalamay with Latik (Steamed Ube Sticky Rice Cake)

This Filipino dessert is made with taro, ube (purple yam), and glutinous rice flour, giving it a unique and vibrant purple color. It is a popular dessert for special occasions and celebrations, and it has a slightly sweet and chewy texture. To make this dessert, you'll need taro, ube, glutinous rice flour, and sugar. Start by cooking the taro and ube until they are soft, then mash them into a paste. Combine the paste with glutinous rice flour and sugar to create a dough. Roll out the dough and bake until it is golden brown. Serve and enjoy!

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Try Taro For Pies

Main Ingredients: Flour, Unsalted Butter, Brown Sugar, Sugar, Salt

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Kalo taro Imágenes de stock en blanco y negro - Alamy

If you're tired of the traditional apple or pumpkin pies, why not give taro pie a try? Taro has a starchy and slightly sweet flavor that is perfect for pies. To make taro pie, you'll need taro, sugar, butter, and pie crust. Start by cooking the taro until it is soft, then mash it into a paste. Combine the paste with sugar and butter to create a filling, then pour it into a pie crust and bake until the crust is golden brown. Serve warm and enjoy this unique and delicious dessert!

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Taro & Pumpkin in Coconut Milk

Main Ingredients: Taro Root, Pumpkin, Coconut Cream, Palm Sugar

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This simple and healthy dessert is a popular Thai dish that is loved for its creamy and slightly sweet flavor. Made with taro, pumpkin, and coconut milk, it is a perfect dessert for those who are looking for a guilt-free treat. To make this dessert, you'll need taro, pumpkin, coconut milk, and sugar. Start by cooking the taro and pumpkin in boiling water until they are soft. In a separate pot, heat the coconut milk and sugar until the sugar is dissolved. Combine all the ingredients in a pot and cook until the mixture is thick and creamy. Serve hot or cold.

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Sugar Coated Taro Sticks

Main Ingredients: Taro, Sugar, Water, Oil

If you're looking for a quick and easy taro dessert, try these sugar-coated taro sticks. Made with taro, sugar, and oil, these sticks have a crispy exterior and a soft and creamy interior. To make these sticks, start by cooking the taro until it is soft, then mash it into a paste. Roll the paste into small sticks, then coat them in sugar and fry them in oil until they are golden brown. Serve as a snack or dessert and enjoy!

The Traditional Recipe for Chinese Tapioca Dessert

Gather Your Ingredients

To make the traditional Chinese tapioca dessert, you will need:

tapioca pearls - these can be found in most Asian grocery stores or online.
coconut milk - for a creamy and rich texture.
palm sugar - for a natural and subtle sweetness.
pandan leaves - for a fragrant and aromatic flavor.
water - to cook the tapioca pearls.

Cooking Instructions

1. In a pot, bring 4 cups of water to a boil.
2. Add 1 cup of tapioca pearls and stir gently to prevent them from sticking together.
3. Let the pearls cook for about 15 minutes until they are translucent.
4. In a separate pot, mix 1 cup of coconut milk, 1 cup of water, ½ cup of palm sugar, and 2 pandan leaves.
5. Bring the mixture to a boil and stir until the sugar is fully dissolved.
6. Turn off the heat and let the mixture cool down.
7. Once the tapioca pearls are cooked, drain them and rinse them with cold water.
8. In a serving bowl, add the pearls and pour the coconut milk mixture on top.
9. Let the dessert cool in the fridge for 1 hour before serving.

Tips and Variations

- For a creamier consistency, you can add ½ cup of evaporated milk to the coconut milk mixture.
- If you can't find pandan leaves, you can substitute them with 1 teaspoon of vanilla extract.
- For a fun twist, you can add fresh fruits like mango, strawberry, or banana to your dessert.
- If you prefer a less sweet dessert, you can reduce the amount of palm sugar or use honey or agave syrup instead.

In Conclusion

Chinese tapioca dessert is a simple yet delicious treat that is loved by many. With this traditional recipe, you can easily recreate the flavors of this popular Asian dessert in the comfort of your own home. Experiment with different variations and make this dessert your own. Serve it chilled on a hot summer day or warm it up for a comforting dessert on a cold night. Either way, this dessert is sure to be a hit with your family and friends.