20 Chinese Tanghulu Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Tanghulu is a traditional Chinese snack that has been enjoyed for centuries. Made with fresh fruits and a crunchy, caramelized sugar coating, it's a treat that is both sweet and refreshing. While there are many variations of this popular snack, the most well-known and loved is the Chinese tanghulu recipe. Let's take a closer look at how to make this delicious treat in your own kitchen.
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Take your fried rice game up a notch with this classic beef fried rice recipe. Tender pieces of beef, scrambled eggs, and a variety of veggies are tossed with day-old rice and seasoned to perfection. Forget ordering takeout, this dish is easy to make and tastes even better at home!
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Ingredients
Fresh fruits:
The key to a delicious tanghulu is using fresh, ripe fruits. Common choices include strawberries, grapes, pineapple, and kiwi. These fruits not only provide a burst of flavor, but they also add a vibrant pop of color to the final product. It's important to choose fruits that are firm and not too ripe, as they will hold up better during the cooking process.
Sugar syrup:
The sugar syrup is what gives tanghulu its signature sweet and crunchy coating. To make the syrup, you'll need sugar, water, and a bit of lemon juice. The lemon juice adds a touch of acidity, which helps to balance out the sweetness of the sugar.
Skewers:
Skewers are essential for making tanghulu, as they are used to hold the fruit in place while it's being coated with the syrup. For an authentic touch, you can use bamboo skewers, but metal skewers will also work.
Instructions
Step 1: Prepare the fruits
Wash and dry your chosen fruits, then remove any stems or leaves. For larger fruits like pineapple, cut them into bite-sized pieces. Once the fruits are prepped, skewer them onto the sticks. Make sure to leave a bit of space between each piece to allow for even coating.
Step 2: Make the sugar syrup
In a small saucepan, combine the sugar, water, and lemon juice. Stir over medium heat until the sugar has completely dissolved. Bring the mixture to a boil and let it simmer for about 5 minutes, until it thickens slightly.
Step 3: Coat the fruits
Working quickly, dip each skewered fruit into the sugar syrup, making sure to coat it evenly. You can also use a spoon to drizzle the syrup over the fruits. Place the coated fruits onto a parchment-lined baking sheet and let them cool for a few minutes, until the syrup has hardened.
Step 4: Enjoy!
Once the syrup has hardened, your tanghulu is ready to eat! You can serve it immediately, or store it in an airtight container for later. Enjoy this delicious Chinese snack as a treat for yourself or as a unique dessert for guests.
Now that you know how to make the traditional Chinese tanghulu recipe, you can experiment with different fruits and flavors to create your own unique version of this beloved snack. With its perfect combination of sweetness and crunch, tanghulu is sure to be a hit with everyone who tries it. So go ahead and give this recipe a try – your taste buds will thank you!
