20 Chinese Tang Yuan Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese tang yuan, also known as glutinous rice balls, are a popular dessert in Chinese cuisine. These bite-sized balls are typically filled with sweet fillings and served in a warm, comforting soup. The dish is often associated with family reunions and festivals, particularly the Winter Solstice Festival. In this article, we will explore the history and cultural significance of tang yuan, as well as provide a step-by-step recipe for making this delicious treat at home.
Main Ingredients: Ground Pork, Shrimp, Wood Ear Mushroom, Shiitake
If you're in the mood for something savory, try making tang yuan with a delicious filling of ground pork and chopped vegetables. This twist on the traditional sweet tang yuan is sure to be a hit with your family and friends. Simply mix the filling ingredients together and wrap them in the glutinous rice dough before boiling them in a pot of water. Serve them in a savory broth or with your favorite dipping sauce for a tasty and satisfying meal.
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Tang Yuan, Chinese glutinous rice balls (汤圆)
Main Ingredients: Black Sesame Seeds, Sugar, Lard, Glutinous Rice Flour
Tang yuan, also known as 汤圆, are a popular dessert in Chinese cuisine. These small, round glutinous rice balls are typically filled with sweet fillings like red bean paste or black sesame paste and served in a sweet broth. They are often enjoyed during special occasions and festivals, such as the Winter Solstice or the Lantern Festival. But don't limit yourself to just sweet tang yuan – get creative and try making savory versions for a unique and delicious twist on this traditional dish.
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The Best Vegan Savory Rice Balls (Tang Yuan) You Need
Main Ingredients: Firm Tofu, Dried Shiitake Mushrooms, Small Carrot
For all the vegans out there, don't worry – you can still enjoy the deliciousness of tang yuan without any animal products. You can easily make a vegan version by substituting the ground pork with tofu or a plant-based protein and using vegetable broth for the soup base. Add in your favorite vegetables and seasonings for a flavorful and healthy meal that everyone can enjoy.
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Tang Yuan
Main Ingredients: Black Sesame Seeds, Sugar, Unsalted Butter, Glutinous
Whether you prefer sweet or savory, tang yuan is a versatile dish that can be enjoyed in many different ways. You can serve them in a hot broth, drizzled with a sweet sauce, or even pan-fried for a crispy texture. The possibilities are endless! Experiment with different fillings, flavors, and cooking methods to find your favorite way to enjoy these delicious glutinous rice balls.
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Strawberry Tang Yuan Dango
Main Ingredients: Frozen Strawberries, Granulated Sugar, Water, Glutinous
For a fruity twist on tang yuan, try making them with a strawberry filling. This recipe uses fresh strawberries and cream cheese for a creamy and sweet filling that pairs perfectly with the chewy texture of the glutinous rice balls. Serve them with a strawberry sauce for a beautiful and tasty dessert that will impress your guests.
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Natural Coloring Tang Yuan
Main Ingredients: Glutinous Rice Flour, Water, Sugar, Pandan Leaf, Ginger
If you want to add some vibrant colors to your tang yuan, try using natural ingredients for coloring. For example, you can use matcha powder for green tang yuan, beet juice for pink, or turmeric for yellow. Not only does this add a fun and colorful element to the dish, but it also adds some health benefits from the natural ingredients.
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Peanut Tang Yuan
Main Ingredients: Peanut, Sugar, Creamy Peanut Butter, Chia Seeds
For all the peanut lovers out there, this tang yuan recipe is for you. The filling is made with a creamy peanut butter mixture that is sure to satisfy your cravings. You can also top them with crushed peanuts for a crunchy texture. Serve them in a hot broth or with a sweet sauce for a delicious and indulgent treat.
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Glutinous rice balls (Tang Yuan)
Main Ingredients: Glutinous Rice Flour, Water, Red Gel Food Coloring
If you want to keep things simple and traditional, you can't go wrong with a classic tang yuan recipe. These glutinous rice balls are filled with a sweet red bean paste and served in a warm and comforting broth. This recipe is perfect for those chilly nights when you want a sweet and warm dessert to cozy up with.
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Peanut Dumplings (Tang Yuan)
Main Ingredients: Peanut, Smooth Peanut Butter, Sugar, Butter, Coconut
Peanut dumplings, also known as tang yuan, are a popular dessert in Chinese cuisine. They are made with a glutinous rice dough and filled with a sweet and nutty peanut filling. These dumplings are typically served in a warm and sweet broth, making them the perfect treat for any occasion.
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Tang Yuan-Black Sesame Filling
Main Ingredients: Black Sesame, Sugar, Salt, Lard, Glutinous Rice Flour
If you love the rich and nutty flavor of black sesame, you have to try this tang yuan recipe. The filling is made with black sesame paste and a touch of honey for a slightly sweet and delicious filling. Serve these tang yuan in a warm broth or with a drizzle of honey for a tasty and indulgent dessert.
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Hakka Savory Meat-Stuffed Tang Yuan
Main Ingredients: Glutinous Rice Flour, Hot Water, Green Onion, Minced
This tang yuan recipe is a bit more involved, but the end result is worth it. These savory tang yuan are filled with a flavorful mixture of ground meat, mushrooms, and spices. They are then steamed and served in a hot and savory broth. This dish is a popular specialty in the Hakka cuisine, but you can enjoy it in your own home with this easy recipe.
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Dongzhi Tang Yuan (Sweet Dumplings)
Main Ingredients: Sugar, Water, Pandan Leaves, Ginger, Rice Flour, Yellow
Dongzhi tang yuan, also known as sweet dumplings, are a traditional Chinese dish that is often enjoyed during the Winter Solstice. These glutinous rice balls are filled with a sweet filling, usually black sesame or red bean paste, and served in a warm broth. This dish has a symbolic meaning of family togetherness and is a great way to celebrate the start of winter.
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Tang Yuan (glutinous Rice Balls)
Main Ingredients: Glutinous Rice Flour, Caster Sugar, Water, Food
If you're looking for a basic tang yuan recipe, this one is for you. These glutinous rice balls are filled with a sweet bean paste and served in a hot broth. This simple and traditional dish is perfect for any occasion and can be easily customized with your favorite fillings and toppings.
Orange chicken is a popular Chinese-American dish that has become a favorite in many households. This dish features crispy and tender chicken pieces coated in a sweet and tangy orange sauce. It's a delicious and easy meal that is sure to satisfy your cravings for Chinese takeout.
If you're a fan of beef and broccoli, you have to try making it at home with this easy recipe. Tender strips of beef are stir-fried with broccoli and a savory sauce that will have you coming back for seconds. Serve it over rice for a complete and satisfying meal.
Fried rice is a staple in Chinese cuisine and for good reason – it's delicious and easy to make! This recipe uses simple ingredients like rice, eggs, and vegetables to create a flavorful and satisfying dish. You can also add in your choice of protein, such as chicken, shrimp, or tofu, for a more filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of the more popular chicken breasts, but they are actually a great option for a flavorful and juicy meal. This Chinese chicken thigh recipe is marinated in a delicious sauce made with soy sauce, honey, and spices, and then baked to perfection. Serve it with rice and your choice of vegetables for a complete and tasty meal.
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Tang Yuan with Lava Peanut Filling
Main Ingredients: Glutinous Rice Flour, Water, Agar Agar, Matcha Powder
If you want to take your tang yuan to the next level, try making them with a lava peanut filling. These glutinous rice balls have a molten center of warm and gooey peanut butter that will have your taste buds dancing. Serve them in a warm broth or with a drizzle of honey for a decadent and indulgent dessert.
This Chinese chicken and broccoli recipe is a healthier alternative to the takeout version. Tender chicken and crisp broccoli are coated in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a satisfying and delicious meal.
Egg drop soup is a classic Chinese soup that is simple yet satisfying. This recipe uses chicken broth, eggs, and green onions for a light and flavorful soup that is perfect for a quick lunch or as an appetizer for a larger meal. You can also add in some tofu or vegetables for a heartier version.
The Origins of Tang Yuan
Tang yuan has a long history in Chinese culture, dating back to the Song Dynasty (960-1279 AD). During this time, they were considered a luxury food and were often served in royal banquets. It wasn't until the Ming (1368-1644 AD) and Qing (1644-1912 AD) Dynasties that tang yuan became more accessible to the general public. The dish was often served during the Winter Solstice Festival, as it symbolized the coming together of family and unity. Today, tang yuan is enjoyed year-round and has become a staple dessert in Chinese households.
The Making of Tang Yuan
Traditionally, tang yuan is made by mixing glutinous rice flour with water to form a dough. The dough is then rolled into small balls and filled with various sweet fillings, such as sesame paste, red bean paste, or peanut butter. The balls are then cooked in boiling water until they float to the surface, indicating they are ready to be served. The soup, which is often made with ginger, rock sugar, and pandan leaves, is then poured over the tang yuan, adding a lovely aroma and sweetness to the dish.
Variations of Tang Yuan
While tang yuan is traditionally served in a sweet soup, there are also variations of this dish that are enjoyed as a savory option. These include tang yuan filled with minced meat and served in a savory broth. Another popular variation is tang yuan coated in sesame seeds and deep-fried, giving them a crunchy texture.
Chinese tang yuan is not only a delicious dessert but also a representation of family and togetherness. With its long history and cultural significance, it has become an integral part of Chinese cuisine. So why not try making your own tang yuan at home and share this special dish with your loved ones? Follow our recipe below for a taste of this beloved Chinese dessert.
Recipe for Chinese Tang Yuan
1 1/2 cups glutinous rice flour
3/4 cup water
1/4 cup sweet filling of your choice (red bean paste, sesame paste, peanut butter)
4 cups water
1-inch piece of ginger, peeled and sliced
1/4 cup rock sugar
2 pandan leaves, tied in a knot
In a mixing bowl, combine the glutinous rice flour and water to form a dough. Knead the dough until it becomes smooth and pliable.
Divide the dough into small balls, about 1 1/2 inches in diameter.
Flatten each ball and place a teaspoon of your chosen filling in the center. Fold the dough over the filling and roll it back into a ball shape. Repeat with the remaining dough and filling.
In a pot, bring 4 cups of water to a boil. Add in the sliced ginger, rock sugar, and pandan leaves.
Gently drop the tang yuan into the boiling water and cook for about 5-7 minutes, or until they float to the surface.
Remove the tang yuan from the water and place them in a serving bowl.
Strain the soup and pour it over the tang yuan.
Serve and enjoy your homemade Chinese tang yuan with your family and friends!
With this simple and delicious recipe, you can bring a taste of Chinese tang yuan into your home and create cherished memories with your loved ones. So next time you are looking for a sweet and heartwarming dessert, why not give this traditional Chinese treat a try?
