15 Chinese Tamarind Soup With Peanuts Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
The Chinese cuisine is known for its bold and complex flavors. And one dish that perfectly embodies this is the Chinese tamarind soup with peanuts. This dish has a perfect balance of sweet, sour, and savory flavors, making it a crowd favorite. It is also a great way to warm up during chilly days, making it a staple in many households. In this article, we will be sharing a traditional Chinese tamarind soup recipe that will surely satisfy your taste buds. So get your aprons ready and let's get cooking!
Main Ingredients: Lemongrass, Kaffir Lime Leaves, Galangal, Cold Water
If you're a fan of spicy and sour flavors, then this Tom Yum Goong Soup is the perfect recipe for you. Originating from Thailand, this soup is made with a flavorful broth, fresh herbs, and succulent shrimp. It's a great way to warm up on a chilly day or to add some international flair to your meal.
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Sayur Asem - Vegetables in Tamarind Soup
Main Ingredients: Peanuts, Tamarind, Water, Lemongrass, Daun Salam
Sayur Asem is a traditional Indonesian soup that is bursting with flavors and textures. Made with a variety of vegetables, tamarind, and a touch of sweetness from palm sugar, this soup is both refreshing and comforting. It's a great way to incorporate more vegetables into your diet and can be served as a main dish or as a side to a larger meal.
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Chinese Black Chicken Soup with Goji Soup
Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
This Chinese Black Chicken Soup is not your average chicken soup. Made with black chicken, goji berries, and a variety of Chinese herbs, this soup is said to have numerous health benefits. It's believed to promote better sleep, improve skin and hair health, and boost the immune system. So not only is it delicious, but it's also good for you.
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Sayur Asem / Asam (Mixed Vegetable Soup With Peanuts)
Main Ingredients: Peanuts, Shrimp Paste, Shallots, Garlic, Red Chili
Sayur Asem, also known as Asam, is a classic Indonesian soup that is loved for its tangy and slightly sweet flavor. It's made with a variety of vegetables, peanuts, and tamarind to give it its signature sour taste. It's a great way to use up any leftover vegetables and can be easily customized to your liking.
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Dan Dan Noodles , The Bastardized Version
Main Ingredients: Shanghai Noodles, Water, Chicken Broth, Chilli Flakes
Dan Dan Noodles is a popular street food in China that has gained popularity all over the world. This version is slightly different, as it's made with store-bought chili oil and peanut butter for a quick and easy meal. It's spicy, savory, and perfect for those days when you're craving something comforting and flavorful.
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Creamy Carrot & Ginger Soup
Main Ingredients: Star Anise, Scallions, Peanuts, Sesame Seeds, Wonton
This Creamy Carrot & Ginger Soup is a must-try for all soup lovers. It's made with just a handful of ingredients, but the combination of carrots and ginger gives it a unique and delicious flavor. This soup is also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Massaman Curry
Main Ingredients: Red Chillies, Medium Red Onion, Garlic, Galangal
Massaman Curry is a rich and flavorful Thai dish that is perfect for those who love a little heat in their meals. This version is made with chicken, sweet potatoes, and a variety of spices, giving it a complex and delicious taste. It's a great way to switch up your usual curry routine and try something new.
This Chinese Egg Drop Soup is a staple in Chinese cuisine and for good reason. It's simple, yet flavorful and can be made with just a few ingredients. The addition of corn and peas in this recipe adds texture and a touch of sweetness to balance out the savory broth. It's a great option for a quick and easy lunch or light dinner.
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Thai Vegan Tom Yum Soup
Main Ingredients: Water, Kaffir Lime Leaves, Galangal, Lemongrass Stalks
If you're looking for a vegan version of the classic Tom Yum Soup, then this recipe is for you. Made with mushrooms and tofu instead of shrimp, this soup still packs a punch of flavor with the addition of lemongrass, ginger, and chili. It's the perfect soup to warm you up and satisfy your taste buds.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is perfect for those busy weeknights when you want a comforting and satisfying meal without spending hours in the kitchen. Made with store-bought chicken broth and pre-cooked noodles, this soup comes together in just 15 minutes. It's a great option for a quick and delicious dinner.
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Canh Chua Tom (Vietnamese Sour Shrimp Soup)
Main Ingredients: Shrimp, Celery, Tomatoes, Fresh Pineapple Chunks, Bean
Canh Chua Tom, also known as Vietnamese Sour Shrimp Soup, is a popular dish in Vietnam. It's made with a flavorful broth, succulent shrimp, and a variety of vegetables for a well-rounded and delicious meal. The addition of pineapple gives this soup a unique and refreshing twist that will keep you coming back for more.
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Sinigang na Hipon sa Sampaloc
Main Ingredients: Large Shrimp, Tamarind, Daikon, Spinach, Okra, Fish
Sinigang na Hipon sa Sampaloc, or Sour Shrimp Tamarind Soup, is a well-loved Filipino dish that is known for its tangy and savory flavors. This soup is made with tamarind, tomatoes, and shrimp, but can also be customized with your favorite vegetables. It's a staple in many Filipino households and is a must-try for all soup lovers.
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Sinigang na Baboy (Pork Ribs Sour Soup)
Main Ingredients: Pork Spareribs, Water, Tomatoes, Onion, Fish Sauce
Sinigang na Baboy, or Pork Ribs Sour Soup, is another popular Filipino dish that is perfect for cold and rainy days. Made with tender pork ribs, a tangy broth, and a variety of vegetables, this soup is both comforting and flavorful. It's a great way to use up any leftover pork and can be easily adjusted to your preferred level of sourness.
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Poached Tilapia in Sour Broth
Main Ingredients: Tilapia Fillet, Plum Tomato, Scallions, Water
This Poached Tilapia in Sour Broth is a light and refreshing soup that is perfect for those who prefer a milder flavor. Made with tilapia fillets, tomatoes, and tamarind, this soup is a great option for a healthy and delicious meal. It's also quick and easy to make, making it a great choice for busy weeknights.
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Penang Malaysia Assam Laksa
Main Ingredients: Fish, Water, Tamarind, Laksa Noodles, Dried Red
Assam Laksa is a popular noodle soup in Malaysia that is known for its sweet, sour, and spicy flavors. This version is made with a variety of herbs and spices, fish, and tamarind to give it its signature tangy taste. It's a must-try for those who love a good balance of flavors in their meals.
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Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre)
Main Ingredients: Catfish, Fish Sauce, Water, Granulated White Sugar
Canh Chua Ca Tre, or Vietnamese Sweet & Sour Catfish Soup, is another well-loved dish in Vietnam. The combination of catfish, pineapple, tamarind, and herbs creates a unique and delicious flavor that is sure to please your taste buds. This soup is also packed with nutrients, making it a healthy and satisfying meal option.
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SOUR FISH SOUP WITH NOODLES / ASAM LAKSA
Main Ingredients: Fish, Laksa Noodles, Sugar, Salt, Tamarind, Lemon
Sour Fish Soup with Noodles, also known as Asam Laksa, is a popular dish in Malaysia and Singapore. It's made with a variety of herbs and spices, fish, and tamarind to give it its signature tangy taste. The addition of noodles makes this soup a filling and satisfying meal that is perfect for any time of the day.
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Sinigang na Lechon/Roasted Pork in Tamarind Soup
Main Ingredients: Pork, Tamarind, Base, Cabbage Leaves, Okra
Sinigang na Lechon, or Roasted Pork in Tamarind Soup, is a hearty and flavorful soup that is perfect for special occasions or gatherings. The combination of roasted pork, tamarind, and vegetables creates a delicious and comforting meal that will leave your guests wanting more. It's a great way to elevate your usual Sinigang dish and impress your family and friends.
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Seafood Tom Yum Soup (Tom Yum Talay)
Main Ingredients: Prawns, Sugar, Salt, Grouper Fillet, Thai Fish Sauce
Tom Yum Talay, or Seafood Tom Yum Soup, is a popular dish in Thailand that is a must-try for all seafood lovers. Made with a variety of seafood, lemongrass, and chili, this soup is bursting with spicy and tangy flavors. It's a great way to showcase the fresh and delicious seafood that Thailand is known for.
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Salted Vegetable Duck Soup
Main Ingredients: Duck, Mustard, Tomatoes, Tamarind, Plum, Ginger, Water
This Salted Vegetable Duck Soup is a classic Chinese dish that is perfect for those who prefer a milder flavor. The salted vegetables add a unique and delicious taste to the duck broth, making it a comforting and satisfying meal. It's a great way to switch up your usual soup routine and try something new.
Ingredients:
For the Soup:
1 pound pork ribs
1 onion, chopped
1 tomato, chopped
2 cloves garlic, minced
1 inch ginger, sliced
2 tablespoons tamarind paste
6 cups water
1 teaspoon salt
1 teaspoon sugar
1/2 cup roasted peanuts
For the Garnish:
1 red chili, sliced
1/2 cup cilantro, chopped
Instructions:
In a pot, bring the water to a boil. Add the pork ribs and simmer for 10 minutes.
Add the onion, tomato, garlic, ginger, tamarind paste, salt, and sugar. Stir to combine.
Simmer for another 30 minutes or until the pork is tender.
Remove the pork ribs and set aside.
Using a strainer, strain the soup into a clean pot.
Bring the soup to a boil and add the pork ribs back in.
Simmer for another 10 minutes.
Remove from heat and add the roasted peanuts.
Garnish with sliced red chili and chopped cilantro.
Serve hot and enjoy your delicious Chinese tamarind soup with peanuts.
This Chinese tamarind soup with peanuts is a perfect blend of flavors. The tanginess from the tamarind, the sweetness from the tomatoes, and the nuttiness from the peanuts all come together to create a mouth-watering dish. Tamarind is the star ingredient in this dish, giving it a unique and distinct flavor. It is also known for its health benefits, as it is rich in antioxidants and can aid in digestion. The addition of peanuts not only adds a crunchy texture but also provides a good source of protein and healthy fats.
To make this dish even more authentic, you can use Chinese black vinegar instead of regular vinegar. It adds a smoky and slightly sweet flavor to the soup. You can also add other ingredients such as bok choy or carrots to make it a more nutritious meal.
In conclusion, this Chinese tamarind soup with peanuts is a must-try dish for all food lovers. It is easy to make, packed with flavor, and has many health benefits. So next time you crave for a warm and comforting soup, give this recipe a try and impress your family and friends with your cooking skills.
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