18 Chinese Tamarind Sauce Recipe Taste The Magic Today!
Published on: Mar 24, 2024
If you're looking to add some bold and tangy flavors to your dishes, then look no further than Chinese tamarind sauce. This versatile and flavorful sauce is a staple in Chinese cuisine, adding a unique depth of flavor to various dishes. Made from tamarind, a tropical fruit with a tangy and sour taste, this sauce is a perfect balance of sweet, sour, and savory flavors. In this article, we'll take a closer look at how to make this delicious sauce at home and some creative ways to use it in your cooking.
Main Ingredients: Tamarind, Sugar, Boiling Water, Cumin Seeds, Salt
Tamarind chutney is a popular condiment in Indian cuisine and can add a tangy and sweet flavor to your beer can chicken. Made with tamarind pulp, sugar, and spices, this chutney is perfect for marinating the chicken or serving as a dipping sauce.
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Tamarind Red Chilli, Garlic Barbecue Sauce
Main Ingredients: Tamarind, Chilli, Fresh Red Chilli, Cumin Powder
For a spicy twist on traditional barbecue sauce, try adding some tamarind paste or sauce to your homemade recipe. The tangy tamarind pairs well with the heat from the red chillies and the sharpness of garlic, creating a flavorful sauce that will elevate your beer can chicken to the next level.
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Tamarind Chutney
Main Ingredients: Tamarind, Sugar, Boiling Water, Cumin Seeds, Salt
Another version of tamarind chutney, this one uses jaggery or brown sugar instead of white sugar for a richer and more complex flavor. It also includes spices like cumin, coriander, and ginger, making it a perfect marinade for your beer can chicken.
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Date Tamarind Chutney
Main Ingredients: Tamarind, Dates, Jaggery, Chilli Powder, Cumin Powder
This chutney combines the sweetness of dates with the tanginess of tamarind for a unique and delicious flavor. It can be used as both a marinade and a sauce for your beer can chicken, adding a touch of sweetness to balance out the tangy flavors.
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Tamarind Date Chutney
Main Ingredients: Cumin, Dates, Jaggery, Red Chili Powder, Salt
Similar to the previous recipe, this chutney also uses dates and tamarind, but with the addition of tamarind paste for a thicker and more intense flavor. The dates add a natural sweetness, while the tamarind adds a tangy kick, making it a great marinade for your beer can chicken.
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Green Tamarind Chutney
Main Ingredients: Tamarind, Green Chillies, Curry Leaves, Mustard Seeds
If you prefer a lighter and fresher flavor, try making a green tamarind chutney with fresh herbs like cilantro and mint, along with green chilies and garlic. This chutney can be used as a marinade or a dipping sauce for your beer can chicken, adding a burst of fresh flavors.
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Date and Tamarind Chutney
Main Ingredients: Dates, Tamarind, Jaggery, Chilli Powder, Cumin Powder
This combination of dates and tamarind creates a sweet and tangy chutney that is perfect for marinating your beer can chicken. It also includes spices like cinnamon, cloves, and black pepper, adding warmth and depth to the flavor.
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Tamarind Date Chutney - Instant Pot Pressure Cooker
Main Ingredients: Tamarind, Dates, Jaggery, Water, Cumin Powder, Ginger
If you're a fan of using your Instant Pot for quick and easy meals, try making this tamarind date chutney in it. The pressure cooker helps to extract the flavors from the tamarind and dates quickly, resulting in a delicious and versatile chutney for your beer can chicken.
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Imli Chutney For Chaat (Easy Tamarind Chutney)
Main Ingredients: Water, Tamarind, Dates, Jaggery, Red Chili Powder
This chutney is commonly used in Indian street food and is a popular accompaniment to chaat dishes. Made with tamarind, jaggery, and spices, it can also be used as a marinade for your beer can chicken, adding a hint of sweetness and tanginess to the dish.
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Tomato Chutney With Tamarind | Red Tomato Chutney
Main Ingredients: Tomatoes, Red Chillies, Tamarind, Onions, Garlic, Curry
This spicy and tangy tomato chutney is a delicious complement to your beer can chicken. The addition of tamarind adds a unique twist to the traditional tomato chutney, giving it a deeper and more complex flavor.
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Peanut-Tamarind Sauce
Main Ingredients: Chicken Stock, Crunchy Peanut Butter, Tamarind Pulp
Peanut sauce is a favorite among many and can be used in various dishes, including beer can chicken. By adding tamarind to the mix, you can create a tangy and nutty sauce that will take your chicken to the next level.
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Tamarind Sauce
Main Ingredients: Tamarind Pulp, Cumin Powder, Chaat Masala, Ginger
For a simple and versatile sauce, try making a basic tamarind sauce with tamarind, sugar, and spices. This sauce can be used as a marinade, glaze, or dipping sauce for your beer can chicken, adding a tangy and sweet flavor to the dish.
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Homemade Tamarind BBQ Sauce.
Main Ingredients: Brown Sugar, Cider Vinegar, Onion, Ketchup
If you want to impress your guests with a homemade barbecue sauce, try making this tamarind BBQ sauce. The sweetness from the brown sugar and the tanginess from the tamarind make for a delicious and unique flavor that will elevate your beer can chicken.
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Bengali Mango-Tamarind Barbecue Sauce
Main Ingredients: Tamarind Water, Mango, Onion, Green Bell Pepper
This Bengali-style barbecue sauce combines the tanginess of tamarind with the sweetness of mangoes for a delicious and fruity flavor. It can be used as a marinade or a glaze for your beer can chicken, adding a touch of tropical flavors to the dish.
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Tomato Chutney-How to make Tomato Chutney
Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies
This easy and flavorful tomato chutney can be made in just 20 minutes and is a great addition to your beer can chicken recipe. The addition of tamarind adds a tangy and slightly sour note to balance out the sweetness of the tomatoes.
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Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Tamarind, Vegetable Oil, Water
Peanut sauce is a popular accompaniment to various dishes, including beer can chicken. By adding tamarind to the mix, you can create a tangy and nutty sauce that will add a unique and delicious flavor to your dish.
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Thai Three Sauce
Main Ingredients: Thai Bird Chilies, Garlic, Shallots, Fresh Cilantro
This classic Thai sauce is a combination of sweet, sour, and spicy flavors, making it a perfect marinade for your beer can chicken. By adding tamarind to the mix, you can enhance the tangy and sour notes of the sauce, creating a well-balanced and flavorful dish.
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Genghis Grill Roasted Tomato Sauce
Main Ingredients: Chopped Fresh Tomatoes, Tomato Paste, Salt, Water
This roasted tomato sauce is a delicious and versatile condiment that can be used as a marinade, glaze, or dipping sauce for your beer can chicken. The addition of tamarind adds a tangy and slightly sour note to the sauce, making it a perfect complement to the sweetness of the roasted tomatoes.
This Chinese-style brown sauce is a popular condiment that can be used in various dishes, including beer can chicken. The addition of tamarind adds a tangy and slightly sour note to the sauce, balancing out the sweetness and richness of the other ingredients.
This Malaysian-style peanut sauce is a delicious and flavorful accompaniment to your beer can chicken. The addition of tamarind adds a tangy and slightly sour note to the sauce, making it a unique and tasty addition to your dish.
The Versatility of Chinese Tamarind Sauce
Chinese tamarind sauce is a popular condiment in Chinese cuisine, and for good reason. Its tangy and savory flavors make it a perfect pairing for a wide range of dishes. Whether you're cooking up some stir-fry, marinating meats, or creating a dipping sauce for dumplings, Chinese tamarind sauce adds a unique and delicious twist to any dish. This sauce is also a great alternative to traditional soy sauce, providing a similar depth of flavor without the high sodium content. Plus, it's easy to make at home with just a few simple ingredients.
Making Chinese Tamarind Sauce at Home
One of the best things about Chinese tamarind sauce is that you can easily make it at home with just a handful of ingredients. The key ingredient, of course, is tamarind. You can find tamarind in Asian grocery stores, either in fresh or dried form. To make the sauce, you'll need to extract the pulp from the pods and mix it with water to create a paste. Then, you'll add in some sugar, vinegar, soy sauce, and spices, such as garlic and ginger, to create a well-balanced flavor. The result is a thick and flavorful sauce that you can store in the fridge for up to a week.
Creative Ways to Use Chinese Tamarind Sauce
Now that you have your homemade Chinese tamarind sauce, it's time to get creative in the kitchen. One popular way to use this sauce is as a marinade for meats, such as chicken or pork. The tangy flavors help tenderize the meat and add a delicious and unique flavor. You can also use it as a dipping sauce for dumplings, spring rolls, or other appetizers. For a vegetarian option, try using it as a sauce for roasted vegetables or as a dressing for salads. The possibilities are endless, and you can experiment with different combinations to find your favorite way to use this sauce.
In Conclusion
Chinese tamarind sauce is a versatile and flavorful condiment that adds a unique twist to various dishes. With just a few simple ingredients, you can make this sauce at home and use it in a variety of creative ways. So next time you're looking to add some bold and tangy flavors to your cooking, give Chinese tamarind sauce a try. Your taste buds will thank you.
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