15 Chinese Tamales Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Tamales are a traditional Mexican dish that has been enjoyed for centuries, but did you know that there is also a Chinese version of this savory treat? Known as "zongzi," these Chinese tamales are made with glutinous rice, meat, and other fillings wrapped in bamboo or reed leaves and steamed to perfection. In this article, we will share with you a delicious Chinese tamales recipe that will surely impress your taste buds and allow you to experience the fusion of Chinese and Mexican flavors in one dish. So, let's get cooking!
If you're looking for a delicious and flavorful twist on classic Beer Can Chicken, try this Chinese Orange Chicken recipe. The tangy orange glaze pairs perfectly with the juicy chicken, making it a crowd-pleasing favorite. Plus, it's easy to make and perfect for a busy weeknight dinner.
Another classic Chinese dish that can be easily adapted for Beer Can Chicken is Beef and Broccoli. Tender marinated chicken, juicy broccoli, and a savory sauce come together to create a mouth-watering dish that will have your taste buds singing. Serve it over rice for a complete meal.
No Chinese meal is complete without a side of fried rice. This version uses Beer Can Chicken as the protein, along with scrambled eggs, peas, carrots, and green onions. The flavors meld together perfectly, creating a delicious and satisfying dish that is perfect for meal prep or a quick lunch.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this recipe for Chinese Chicken Thighs is a must-try. Marinated in a flavorful mixture of soy sauce, honey, and spices, these chicken thighs are packed with flavor and stay juicy and tender thanks to the Beer Can Chicken cooking method. Serve with rice and veggies for a complete meal.
Another take on the classic Chinese dish, this recipe for Chicken and Broccoli uses Beer Can Chicken for added flavor and moisture. The chicken is marinated in a delicious sauce and served with tender broccoli for a well-rounded and satisfying meal. This dish is sure to become a family favorite.
This easy and comforting soup is perfect for a cold day or when you're feeling under the weather. Using Beer Can Chicken as the base, this Egg Drop Soup is full of protein and flavor. With just a few simple ingredients, you can have a homemade version of this Chinese takeout favorite in no time.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of classic Pork Fried Rice from your favorite Chinese takeout spot, you'll love this homemade version. Using Beer Can Chicken as the protein, this dish is packed with flavor and easy to make. Customize it with your favorite veggies and seasonings for a dish that is truly your own.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and versatile dish that can be served as a main course or as a side dish. This version uses Beer Can Chicken, scrambled eggs, and a mix of veggies for a hearty and flavorful meal. Plus, it's a great way to use up leftovers from a previous night's dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a delicious take on the classic Chinese takeout dish. The Beer Can Chicken keeps the wings juicy and flavorful, while the crispy coating adds the perfect crunch. Serve with your favorite dipping sauce for a game day or party appetizer that everyone will love.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe uses Beer Can Chicken instead of beef for a healthier twist on the classic dish. The chicken is marinated in a savory and flavorful sauce and served with broccoli and rice for a well-rounded meal. This dish is perfect for those wanting a lighter option without sacrificing flavor.
Making homemade Egg Rolls is easier than you think, and this recipe using Beer Can Chicken as the filling is a must-try. The chicken stays juicy and flavorful, and the crispy egg roll wrappers add the perfect crunch. Serve with your favorite dipping sauce for a tasty appetizer or side dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For another twist on classic Fried Rice, try this recipe using Beer Can Chicken and beef. The combination of the two proteins adds depth of flavor and makes for a hearty and satisfying meal. Make a large batch and save the leftovers for a quick and easy lunch or dinner option.
This Chinese BBQ Pork recipe uses Beer Can Chicken for a healthier and juicier twist on the classic dish. The chicken is marinated in a sweet and savory sauce, then roasted until perfectly tender. Serve with rice and your favorite veggies for a complete meal that is sure to please.
This Chinese Chicken Stir Fry is a quick and easy meal that is packed with flavor. Using Beer Can Chicken as the base, this dish comes together in just minutes and is perfect for a busy weeknight dinner. Feel free to customize with your favorite veggies and seasonings for a dish that is truly your own.
Sweet and Sour Chicken is a classic Chinese dish that is always a crowd-pleaser. This recipe uses Beer Can Chicken for added flavor and moisture, and the sweet and tangy sauce is sure to satisfy your taste buds. Serve over rice for a complete and delicious meal the whole family will love.
This recipe for Chinese Honey Prawns is a delicious and unique twist on traditional Beer Can Chicken. The juicy chicken is marinated in a sweet and sticky honey sauce, then roasted until perfectly tender. Serve with your favorite veggies and rice for a complete and flavorful meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles from your favorite Chinese restaurant, you'll love this homemade version. Using Beer Can Chicken as the protein, these Fried Noodles are packed with flavor and easy to make. Top with your favorite veggies and seasonings for a dish that is truly yours.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce is a delicious and flavorful vegetarian option that is perfect for Meatless Mondays or any night of the week. The Beer Can Chicken adds a depth of flavor and the spicy garlic sauce is sure to wake up your taste buds. Serve with rice for a complete meal.
If you love garlic, you'll love this recipe for Chinese Garlic Green Beans. The Beer Can Chicken keeps the green beans juicy and flavorful, while the garlic adds a delicious kick. This dish is easy to make and perfect as a side dish or a light lunch option.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite that is sure to become a staple in your household. The Beer Can Chicken keeps the chicken moist and flavorful, while the spices and seasonings add a delicious depth of flavor. Serve with rice and your favorite veggies for a complete and satisfying meal.
Ingredients
For the filling:
1 lb pork belly, cut into small cubes
1 cup shiitake mushrooms, sliced
1 cup Chinese sausage, diced
1 cup dried shrimp, soaked and chopped
1 cup chestnuts, peeled and chopped
1 cup scallions, chopped
1 cup lotus leaves, soaked and cut into square pieces
1 cup dried bamboo leaves, soaked and cut into square pieces
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp five-spice powder
1 tsp white pepper
1 tsp sugar
For the rice:
2 cups glutinous rice, soaked for at least 4 hours
2 cups water
1 tsp salt
Instructions
In a bowl, mix together the pork, mushrooms, Chinese sausage, dried shrimp, chestnuts, scallions, soy sauce, oyster sauce, sesame oil, five-spice powder, white pepper, and sugar. Set aside.
In a separate bowl, mix together the soaked glutinous rice, water, and salt. Set aside.
To assemble the tamales, place a piece of lotus leaf and bamboo leaf on top of each other. Place a spoonful of the rice mixture in the center, followed by a spoonful of the pork mixture on top.
Wrap the leaves tightly around the filling, folding in the sides to create a neat package.
Repeat until all the ingredients are used up.
Place the tamales in a steamer and steam for 1 and a half hours.
Once done, remove from the steamer and let it cool for a few minutes.
Unwrap the tamales and serve hot.
Why You Should Try This Recipe
This Chinese tamales recipe offers a unique twist on the traditional Mexican dish, introducing new flavors and ingredients that will surely tantalize your taste buds. The combination of savory pork, umami-rich shiitake mushrooms, and fragrant lotus leaves creates a harmonious blend of Chinese and Mexican flavors. This dish is perfect for special occasions or even just a cozy night in. So why not give it a try and experience the best of both worlds?
In Conclusion
In this article, we shared with you a delicious and easy Chinese tamales recipe that is sure to impress your friends and family. With just a few simple ingredients and some basic cooking skills, you can recreate this fusion dish in the comfort of your own home. So, next time you're craving tamales, why not switch things up and try this Chinese version? Trust us, your taste buds will thank you.
