18 Chinese Tamale Joong Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
If you're looking to expand your culinary horizons and try out some new and exciting flavors, then look no further than the Chinese tamale joong (also known as zongzi) recipe. These savory rice dumplings are a traditional Chinese dish, typically eaten during the Dragon Boat Festival, but they are delicious any time of the year. Made with sticky rice, various fillings, and wrapped in bamboo or reed leaves, these dumplings are a labor of love and a true representation of Chinese cuisine. So, let's dive into this recipe and learn how to make these delectable treats!
This sweet and tangy dish is a staple in Chinese cuisine. Made with crispy chicken and a delicious orange sauce, it's sure to be a crowd-pleaser. To make it even more flavorful, marinate the chicken in a mixture of soy sauce, rice vinegar, and sesame oil before cooking. Serve over a bed of steamed rice for a complete meal.
If you're a fan of beef and broccoli, you have to try this Chinese version. Tender strips of beef are stir-fried with broccoli and a savory sauce made with oyster sauce, soy sauce, and hoisin sauce. The key to this dish is to cook the beef quickly over high heat to keep it tender. Serve over rice or noodles for a satisfying meal.
Fried rice is a classic Chinese dish that can be customized with your favorite ingredients. The key is to use cold rice and stir-fry it with eggs, vegetables, and meat of your choice. Add a splash of soy sauce and sesame oil for flavor, and top with green onions for a pop of color.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful twist on traditional chicken, try this Chinese-inspired recipe. The chicken thighs are marinated in a mixture of hoisin sauce, soy sauce, and honey before being baked to perfection. Serve with a side of steamed vegetables and rice for a well-rounded meal.
This dish is similar to beef and broccoli, but with a twist. Tender chicken is stir-fried with broccoli and a flavorful sauce made with chicken broth, soy sauce, and cornstarch. The result is a delicious and healthy meal that can be made in under 30 minutes.
This simple soup is a staple in Chinese cuisine. Made with chicken broth, eggs, and cornstarch, it's a comforting and easy dish to make at home. For added flavor, add in some green onions and ginger before serving.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of fried rice. This classic version is made with pork, eggs, vegetables, and rice, and seasoned with soy sauce and oyster sauce. It's a great way to use up leftover rice and make a quick and delicious side dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This dish is similar to regular fried rice, but with the addition of scrambled eggs. The eggs add a bit of protein and make the rice extra fluffy. Try adding in some peas and carrots for added color and nutrition.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a must-try for any fan of Chinese takeout. They're coated in a garlic and ginger sauce and then fried to perfection. Serve with a side of vegetable lo mein for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to beef and broccoli, but with a twist. Tender strips of beef are stir-fried with broccoli rabe and a flavorful sauce made with oyster sauce and soy sauce. It's a great way to switch up your usual stir-fry routine.
Egg rolls are a classic Chinese appetizer that can also make a great snack or side dish. The filling is made with pork, cabbage, and carrots, and seasoned with soy sauce and sesame oil. Serve with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This version of fried rice is made with tender strips of beef, eggs, and vegetables, and seasoned with oyster sauce and soy sauce. It's a hearty and satisfying dish that can be made in under 30 minutes.
This dish is a Chinese takeout staple. The pork is marinated in a hoisin sauce and soy sauce mixture before being roasted to perfection. Serve with a side of steamed rice and vegetables for a complete meal.
This quick and easy stir fry is a great way to use up leftover chicken. Simply stir-fry it with your favorite vegetables and a flavorful sauce made with soy sauce and oyster sauce. Serve over rice or noodles for a delicious and healthy meal.
This popular Chinese dish is a favorite among many. Tender chicken is coated in a sweet and tangy sauce made with pineapple juice, ketchup, and rice vinegar. Serve with a side of steamed rice and vegetables for a well-rounded meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian dish is packed with flavor and spice. The eggplant is stir-fried with a spicy garlic sauce made with chili paste and soy sauce. Serve over rice for a satisfying and healthy meal.
This dish is a sweet and savory combination that is sure to please. The prawns are coated in a honey and soy sauce mixture before being stir-fried to perfection. Serve with a side of steamed rice for a delicious meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This dish is a family recipe that is sure to become a favorite in your household. The chicken is marinated in a soy sauce and sesame oil mixture before being stir-fried with vegetables and topped with a flavorful sauce. Serve over rice for a complete meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This soup is a comforting and delicious meal that can be made in under 30 minutes. The broth is made with chicken broth, ginger, and garlic, and the noodles are cooked in the broth for added flavor. Top with green onions and cilantro for a burst of freshness.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian dish is packed with flavor and nutrition. Tender tofu is stir-fried with vegetables and noodles in a savory sauce made with soy sauce and hoisin sauce. It's a great alternative to traditional meat-based lo mein.
Ingredients
Sticky Rice
One of the key components of the Chinese tamale joong is sticky rice. This type of rice is also known as glutinous rice, and it's what gives the dumplings their signature texture and chewiness. You can find sticky rice at most Asian grocery stores or online. Make sure to soak the rice for at least 4 hours before using it in the recipe to ensure it cooks properly.
Bamboo or Reed Leaves
The leaves used to wrap the dumplings are an important part of the Chinese tamale joong recipe. These leaves are soaked in water to make them pliable and then used to wrap the rice and filling. You can find these leaves at Asian markets or online. If you can't find them, you can also use banana leaves or parchment paper as a substitute.
Fillings
The filling options for Chinese tamale joong are endless. Some popular choices include pork, chicken, Chinese sausage, and mushrooms. You can also add in some salted duck egg yolks for a rich and creamy center. The key is to chop the fillings into small pieces so that they can easily mix with the rice.
Instructions
Preparing the Rice
After soaking the sticky rice, drain it and mix in some soy sauce, oyster sauce, and sesame oil for added flavor. Then, heat some oil in a pan and stir-fry the rice for a few minutes to get it slightly toasted. This will help the rice stick together better when forming the dumplings.
Wrapping the Dumplings
Take a bamboo or reed leaf and fold it in half lengthwise. Then, take a small handful of the seasoned sticky rice and place it in the center of the leaf. Add in your desired fillings on top of the rice, and then cover it with another layer of rice. Fold the leaf over the rice to form a neat little parcel. Repeat this process for the remaining leaves and rice.
Cooking the Dumplings
Place the wrapped dumplings in a steamer and steam them for about 1 hour, or until the rice is fully cooked. You can also boil the dumplings in a pot of water for about 30 minutes. Once cooked, let them cool for a few minutes before unwrapping and serving.
Final Thoughts
The Chinese tamale joong recipe may seem daunting at first, but with some practice, you'll be able to make these delicious dumplings with ease. They make for a great appetizer, snack, or even a full meal. So, gather your ingredients, roll up your sleeves, and get ready to taste a little piece of Chinese tradition. Enjoy!
