17 Chinese Tallow Beef Recipe Experience Culinary Bliss Now!

Published on: Mar 24, 2024

Chinese tallow beef is a delicious and flavorful dish that combines the bold flavors of Chinese cuisine with the succulent tenderness of beef. With its rich history and unique ingredients, this recipe is sure to impress and satisfy your taste buds. In this article, we will explore the origins of this dish, the key ingredients used, and a step-by-step guide on how to create a mouth-watering Chinese tallow beef at home. So get your cooking utensils ready and let's dive into the world of Chinese tallow beef!

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Beef Tallow Smoked Brisket

Main Ingredients: Brisket, Tallow, Brine, Seasoning

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Smoking a brisket is a true labor of love, and adding beef tallow to the mix takes it to a whole new level. The tallow helps keep the meat juicy and adds a rich, smoky flavor that will have your guests begging for seconds. Start by rubbing the brisket with your favorite seasoning blend, then add a generous layer of melted beef tallow. Smoke the brisket for several hours, basting it with more tallow every hour. The end result will be a melt-in-your-mouth brisket that is sure to impress.

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DIY Tallow Balm

Main Ingredients: Tallow, Evoo, Lavender Essential Oil

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Tallow is not just for cooking, it can also be used in skincare products! Making your own tallow balm is easy and cost-effective. Simply melt down some tallow and mix it with your favorite essential oils and herbs. This balm is great for moisturizing dry skin and can even help with conditions like eczema and psoriasis. Plus, knowing exactly what ingredients are in your skincare products can give you peace of mind.

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Homemade Tallow French Fries

Main Ingredients: Russet Potatoes, Sea Salt, Tallow

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Forget the traditional vegetable oil for frying, tallow makes the best french fries. The high smoke point of beef tallow allows the fries to crisp up without absorbing excess fat. And the flavor? It's out of this world. Simply cut your potatoes into fries, heat up some tallow in a pan, and fry until golden brown. Sprinkle with some sea salt and serve with your favorite dipping sauce for a delicious and indulgent side dish.

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Beef Tallow Furikake Fries

Main Ingredients: Russet Potatoes, Tallow, Coarse Sea Salt, Seasoning

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Want to take your french fries to the next level? Try adding some furikake seasoning to your tallow fries. Furikake is a Japanese seasoning made from dried seaweed, sesame seeds, and other savory ingredients. The combination of the salty, umami flavors of furikake with the rich, beefy taste of tallow is a match made in heaven. Your taste buds will thank you.

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American Chili, Easy Chili, Texas Chili

Main Ingredients: Tallow, Large Yellow Onion, Bell Peppers, Ground Beef

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Chili is a classic comfort food and there are countless variations of this dish. But have you tried making chili with beef tallow? The tallow adds a depth of flavor and richness that makes it stand out from the rest. Whether you prefer a classic American chili, an easy chili with canned beans, or a spicy Texas-style chili, adding some beef tallow to the mix will take it to the next level.

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Smoked Beef Ribs

Main Ingredients: Beef, Ribs, Olive Oil, Tallow, Kosher Salt, Black

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Beef ribs are a BBQ favorite, and smoking them with beef tallow is a game changer. The tallow helps keep the ribs moist and adds a delicious smoky flavor. Before smoking, rub the ribs with your favorite seasoning blend and then add a layer of melted tallow. Smoke the ribs for several hours, basting with more tallow as needed. The result will be tender, flavorful ribs that will have everyone at your next BBQ asking for your secret ingredient.

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Fudgy Tallow Brownies

Main Ingredients: Tallow, Sugar, Vanilla Extract, Low Fat Silken Tofu

Who says tallow is only for savory dishes? These fudgy brownies use beef tallow as a substitute for butter, giving them a rich, decadent flavor. Plus, tallow is a healthier alternative to vegetable oils commonly used in baking. These brownies are sure to satisfy any chocolate cravings and are perfect for sharing with loved ones.

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Swedish Meatballs

Main Ingredients: Lean Ground Beef, Yellow Onion, Tallow, Eggs, Salt

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Swedish meatballs are a classic dish, and adding beef tallow to the mix makes them even better. The tallow helps keep the meatballs moist and adds a depth of flavor that will have you coming back for seconds. Serve them over a bed of egg noodles or with mashed potatoes and lingonberry sauce for a delicious and hearty meal.

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Crockpot Onion and Meatball Soup

Main Ingredients: Beef Broth, Large Onions, Ground Beef, Sea Salt, Fresh

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Crockpot meals are a busy cook's best friend, and this onion and meatball soup is no exception. The addition of beef tallow to the broth gives it a rich, savory flavor that will warm you up on a cold day. Simply throw all the ingredients in the crockpot and let it cook while you go about your day. Dinner will be ready and waiting for you when you come home.

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Sausage “Pasta” Bake

Main Ingredients: Tallow, Unsweetened Nondairy Milk, Collagen, Sea Salt

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If you're following a low-carb or keto diet, this sausage "pasta" bake is a must-try. Instead of traditional pasta, this recipe uses zucchini noodles and adds beef tallow for a boost of flavor and healthy fats. The result is a satisfying and guilt-free dish that the whole family will love.

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Carnivore Beef Stew (Crockpot Meal)

Main Ingredients: Beef Shank, Chuck Roast, Salt, Tallow, Bone Broth

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This beef stew is perfect for those following a carnivore diet, and adding beef tallow takes it to the next level. The tallow helps create a rich, hearty broth and adds a depth of flavor that you won't get from just using meat alone. Let it simmer in the crockpot all day for a warm and comforting meal that is sure to please.

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Keto Ground Beef and Broccoli Stir Fry

Main Ingredients: Tallow, Medium Onion, Garlic, Ginger Powder, Chinese 5

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Stir fry is a quick and easy weeknight meal, and this keto-friendly version uses ground beef and broccoli as the star ingredients. Adding beef tallow to the stir fry gives it a boost of flavor and healthy fats. Serve over cauliflower rice for a satisfying and low-carb dinner option.

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Steak Fajita Soup (or Chicken Fajita)

Main Ingredients: Garlic, Tallow, Onions, Green Pepper, Red Pepper, Salt

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This soup is like a deconstructed steak fajita in a bowl. The beef tallow adds a rich, savory flavor to the broth, and the spices give it a delicious Mexican-inspired flair. You can also use chicken instead of steak for a lighter option. Serve with your favorite fajita toppings for a delicious and satisfying meal.

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Peanut Butter Graham Cookies (with Tallow!)

Main Ingredients: Tallow, Smooth Peanut Butter, Brown Sugar, Sugar

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Yes, you read that right. These peanut butter graham cookies use tallow as a substitute for butter, giving them a unique and delicious flavor. The tallow also helps create a crispy, chewy texture that is irresistible. These cookies are perfect for a sweet treat or for sharing with friends and family.

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Keto Bolognese Sauce

Main Ingredients: Beef Stock, Tallow, Medium Onion, Garlic, Marjoram

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Traditional bolognese sauce is typically made with a base of butter and olive oil, but using beef tallow instead adds a rich, meaty flavor that is hard to beat. This keto-friendly version uses zucchini noodles instead of pasta, making it a healthy and satisfying meal option. Top with some grated parmesan cheese for a delicious finishing touch.

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Shorty’s Smothered Steak

Main Ingredients: Beef Stock, Chicken Stock, Ap Flour, Spice, Kosher

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This recipe is inspired by the classic "chicken fried steak" but uses beef instead. The tallow helps create a crispy, flavorful crust on the steak, and the creamy gravy adds a delicious finishing touch. Serve with your favorite low-carb sides for a hearty and indulgent meal.

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Beef Breakfast Sausage (AIP-friendly)

Main Ingredients: Ground Beef, Chopped Fresh Sage, Garlic Powder, Mace

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If you're following an AIP (autoimmune protocol) diet, finding breakfast options can be a challenge. This beef breakfast sausage is not only AIP-friendly, but it also uses tallow instead of vegetable oils for a healthier and more flavorful option. Serve with some sautéed greens and a side of sweet potatoes for a well-rounded and satisfying breakfast.

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Heart Roast

Main Ingredients: Beef Heart, Yellow Onion, Shredded Cabbage, Garlic

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Don't let the name scare you away, heart roast is a delicious and budget-friendly cut of meat that is perfect for slow cooking. Adding beef tallow to the roast helps keep it moist and adds a rich, beefy flavor. Serve with your favorite sides or use the meat in tacos, sandwiches, or salads for a versatile and tasty meal option.

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Fried Beef Liver Nuggets

Main Ingredients: Beef Liver, Tallow, Buttermilk, All Purpose Flour, Sea

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Liver may not be everyone's favorite food, but when fried in beef tallow, it becomes a delicious and nutritious snack. The tallow helps create a crispy exterior, while the liver provides a boost of iron and other essential nutrients. Plus, using tallow instead of vegetable oils makes this snack a healthier option.

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Crustless Meat Pie (with Hidden Liver)

Main Ingredients: Ground Beef, Beef Liver, Eggs, Tallow, Salt, Herbs De

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If you have picky eaters in your family, sneaking liver into this crustless meat pie is a great way to get them to eat more nutrient-dense foods. The tallow in the pie helps keep it moist and adds a delicious flavor that pairs well with the savory meat and vegetables. Serve with a side salad for a well-rounded and healthy meal.

The Origins of Chinese Tallow Beef

Chinese tallow beef, also known as "suoyang niurou" in Chinese, has a long history dating back to the Tang Dynasty in China. It was originally created as a dish for the imperial court and was only enjoyed by the wealthy and elite. As time passed, the dish became more widespread and popular among the Chinese people, and eventually made its way to other parts of the world.

The Key Ingredients

The main ingredient in Chinese tallow beef is, of course, beef. However, what sets this dish apart from other beef dishes is the use of tallow, a type of rendered beef fat, as the cooking oil. This gives the dish a unique flavor and adds a layer of richness to the beef. Other key ingredients include soy sauce, Chinese rice wine, ginger, and garlic, which are all commonly used in Chinese cooking.

A Step-by-Step Guide to Making Chinese Tallow Beef

Now that we know the history and key ingredients of Chinese tallow beef, let's dive into how to make this delicious dish. First, you will need to marinate the beef in a mixture of soy sauce, Chinese rice wine, ginger, and garlic for at least 30 minutes to allow the flavors to infuse. Then, heat up a wok or large pan and add the tallow to melt. Once the tallow is hot, add the marinated beef and stir-fry until it is cooked to your desired level of doneness. Finally, add any additional seasonings or sauces, such as chili paste or black bean sauce, to add more depth of flavor.

Bringing It All Together

Chinese tallow beef is a dish that perfectly balances bold and rich flavors with tender and juicy beef. It is a staple in Chinese cuisine and has made its way into many households around the world. With its unique ingredients and rich history, it is a dish that is sure to impress and satisfy anyone who tries it. So why not give it a try and experience the deliciousness of Chinese tallow beef for yourself?