16 Chinese Takeout Wings Recipe Experience Culinary Bliss Now!

Published on: Mar 19, 2024

Chinese takeout wings are a staple in many households, and for good reason. These crispy, flavorful wings are the perfect party appetizer or game day snack. While ordering them from your local Chinese restaurant may be convenient, making them at home is surprisingly easy and allows you to customize the flavors to your liking. In this article, we will share a delicious Chinese takeout wings recipe that will have you ditching the takeout menu and impressing your friends and family with your cooking skills.

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Main Ingredients: Chicken Wings, Salt, White Sugar, Water, Soy Sauce
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If you're a fan of Chinese cuisine, then you'll love these delicious Kowloon-style chicken wings. These wings are marinated in a flavorful blend of soy sauce, garlic, and five spice powder before being fried to crispy perfection. Serve them as an appetizer or alongside your favorite Chinese dishes for a meal that is sure to impress.
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There's nothing quite like the crispy, savory goodness of Chinese fried chicken wings. These wings are coated in a seasoned flour mixture and then deep fried until golden brown and crunchy. Serve them with your favorite dipping sauce for a tasty snack or appetizer.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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If you're craving the flavors of your favorite Chinese takeout, then look no further than these fried chicken wings. These wings are coated in a tangy, sweet and sour sauce that will have you licking your fingers in no time. Serve them with some steamed rice and vegetables for a complete meal.
For a twist on classic fried chicken wings, try this Chinese-style version. These wings are marinated in a mixture of soy sauce, ginger, and garlic before being coated in a crispy batter and deep fried. The result is a flavorful and juicy wing that is sure to be a hit with your family and friends.
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Spicy Fried Chicken Wings – Chinese Takeout Style

Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
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If you like a little kick in your food, then these spicy fried chicken wings are the perfect choice. These wings are coated in a spicy sauce made with chili paste, soy sauce, and garlic before being fried to perfection. Serve them with some steamed rice and a cold beer for a delicious and satisfying meal.
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Fried Chicken Wings

Main Ingredients: Chicken Wings, Peanut Oil, Egg, Water, Hot Sauce
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For a simple and classic take on fried chicken wings, try this recipe. These wings are seasoned with a blend of spices and then fried until crispy and golden brown. Serve them with your favorite dipping sauce for a tasty and comforting meal.
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Old Fashioned Crispy Fried Chicken Wings

Main Ingredients: Cold Water, Salt, Sugar, Chicken Wings, All Purpose
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If you're looking for a no-fuss, classic fried chicken wing recipe, then this is the one for you. These wings are coated in a seasoned flour mixture and then fried until crispy and golden brown. Serve them with some hot sauce and ranch for a delicious and satisfying snack.
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For a taste of traditional Chinese flavors, try these chicken wings marinated in a mixture of soy sauce, ginger, and garlic. These wings are then grilled or roasted for a healthier alternative to fried wings. Serve them with some steamed rice and vegetables for a complete meal.
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Crispy Chinese Garlic Chicken Wings

Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
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Garlic lovers, rejoice! These crispy Chinese garlic chicken wings are sure to satisfy your cravings. These wings are coated in a garlicky sauce and then fried until golden brown and crunchy. Serve them as an appetizer or alongside your favorite Chinese dishes for a meal that is bursting with flavor.
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Chinese Five Spice Chicken Wings

Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
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For a unique twist on traditional chicken wings, try this recipe featuring Chinese five spice powder. These wings are marinated in a blend of soy sauce, ginger, and five spice before being fried to perfection. Serve them with some steamed rice and vegetables for a complete meal.
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If you're a fan of Chinese five spice, then you'll love this flavorful and juicy chicken dish. Chicken is marinated in a blend of soy sauce, ginger, and five spice before being grilled or roasted for a healthier alternative to fried chicken. Serve it with some steamed rice and vegetables for a delicious and satisfying meal.
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Chinese Soup Dumplings (Pork & Crab)

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Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is sure to impress your friends and family. These dumplings are filled with a savory mixture of pork and crab and are served in a flavorful broth. Serve them as an appetizer or alongside your favorite Chinese dishes for a unique and delicious meal.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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For a taste of the American South, try these Southern-style fried chicken wings. These wings are coated in a seasoned flour mixture and then fried until crispy and golden brown. Serve them with some hot sauce and ranch for a true Southern experience.
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Stewed Chicken Wings with Chinese Black Mushrooms

Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
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This Chinese-inspired dish features tender chicken wings stewed in a flavorful broth with Chinese black mushrooms. The result is a hearty and comforting meal that is perfect for a chilly day. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese Salt and Pepper Chicken Wings

Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
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For a simple and flavorful chicken wing recipe, try these Chinese salt and pepper wings. These wings are coated in a mixture of salt, pepper, and other spices before being fried until crispy and golden brown. Serve them with some steamed rice and vegetables for a tasty and satisfying meal.
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Cheap and Easy Chinese Soy Sauce Chicken

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This budget-friendly and easy chicken dish is a staple in Chinese cuisine. Chicken is marinated in a mixture of soy sauce, garlic, and ginger before being grilled or roasted for a healthier alternative to fried chicken. Serve it with some steamed rice and vegetables for a delicious and satisfying meal.
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Chinese Braised Chicken Wings With Red Wine

Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
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For a sophisticated take on chicken wings, try this Chinese braised chicken wing recipe featuring red wine. These wings are braised in a flavorful sauce made with red wine, soy sauce, and spices for a rich and delicious dish. Serve them with some steamed rice and vegetables for a complete and satisfying meal.
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Crispy Chinese Black Pepper Chicken Wings

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For a burst of flavor in every bite, try these crispy Chinese black pepper chicken wings. These wings are coated in a spicy black pepper sauce and then fried until crispy and golden brown. Serve them with some steamed rice and vegetables for a tasty and satisfying meal.
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Sticky Chinese Chicken Wings

Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
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These sticky Chinese chicken wings are a crowd-pleasing favorite. These wings are coated in a sweet and tangy sauce and then baked until sticky and caramelized. Serve them as an appetizer or alongside your favorite Chinese dishes for a meal that is sure to be a hit.
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Crispiest Fried Chicken Wings

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If you're on the hunt for the crispiest fried chicken wings, look no further than this recipe. These wings are coated in a seasoned flour mixture and then fried until they are perfectly crispy and golden brown. Serve them with some hot sauce and ranch for a tasty and satisfying snack.

Ingredients:

For the wings:

  • 2 pounds of chicken wings
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 cup all-purpose flour
  • Oil for frying

For the sauce:

  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 1 tablespoon grated ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes

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Instructions:

  1. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika.
  2. Pat the chicken wings dry with a paper towel and then sprinkle the spice mixture all over them, making sure they are evenly coated.
  3. In a separate bowl, mix together the flour and a pinch of the spice mixture.
  4. Add the chicken wings to the flour mixture and toss to coat.
  5. In a large pot, heat oil to 375°F (190°C).
  6. Carefully add the coated chicken wings to the hot oil and fry for about 8-10 minutes or until they are golden brown and crispy.
  7. Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
  8. In a small saucepan, combine all the ingredients for the sauce and bring to a simmer over medium heat.
  9. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens.
  10. Place the fried wings in a large bowl and pour the sauce over them. Toss to coat evenly.
  11. Garnish with sesame seeds and chopped green onions, if desired.
  12. Serve hot and enjoy your homemade Chinese takeout wings!

This Chinese takeout wings recipe is perfect for those looking to recreate their favorite restaurant-style wings at home. The combination of crispy wings and flavorful sauce will have your taste buds dancing with joy. Plus, with the ability to customize the spice level and ingredients, you can make these wings exactly to your liking. So next time you're craving some Chinese takeout, skip the delivery and whip up this delicious recipe instead!

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16 chinese takeout wings recipe Experience culinary bliss now!

Kowloon's Chinese Chicken Wings

yield: 11 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds chicken wings
  • 3 tablespoons salt
  • 2 tablespoons white sugar
  • 6 tablespoons water
  • 6 tablespoons soy sauce
  • 1 tablespoon gin
  • 1/4 teaspoon ground ginger
  • 1 quart vegetable oil for frying

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 95 milligrams
  • Fat : 99 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 2510 milligrams
  • Sugar : 2 grams
  • TransFat : 2.5 grams
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