19 Chinese Takeout Vegetables Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Chinese takeout vegetables are a staple in most Asian restaurants and for good reason. These dishes are not only delicious, but they are also packed with nutritious and colorful vegetables. If you're looking to recreate this popular dish at home, we've got you covered with this easy and flavorful Chinese takeout vegetables recipe.

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1 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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If you're a fan of Chinese takeout, then you've probably had your fair share of fried rice. But have you ever tried making it at home? This classic pork fried rice recipe will have you ditching the takeout menu and cooking up a storm in your own kitchen. The combination of tender pork, fluffy rice, and savory seasonings will have your taste buds dancing with delight.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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For all the beef lovers out there, this classic beef fried rice recipe is a must-try. It's a hearty and filling dish that is perfect for a weeknight dinner or for a gathering with friends and family. The tender beef is cooked with an assortment of vegetables and tossed with fluffy rice, creating a flavorful and satisfying meal that will have you coming back for seconds.
3 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Nothing beats a plate of crispy fried chicken wings, especially when they're made in the style of Chinese takeout. These wings are coated in a flavorful marinade and then deep-fried to golden perfection. Serve them up with your favorite dipping sauce for a delicious appetizer or pair them with some rice for a tasty main dish.
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This recipe takes classic fried rice to the next level with the addition of flavorful shrimp and veggies. It's a healthier alternative to takeout fried rice, as you can control the ingredients and the amount of oil used. Plus, the combination of flavors and textures makes this dish a standout favorite.
5 of 20

Copycat Takeout Egg Rolls

Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
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There's something about egg rolls that just screams Chinese takeout. Now you can make them at home with this easy copycat recipe. Crispy on the outside and filled with a savory and delicious filling, these egg rolls are sure to be a hit with your family and friends. Serve them as an appetizer or as a side dish with your favorite Chinese meal.
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Orange chicken is a classic Chinese takeout dish that is loved by many. Now you can make it at home with this easy and flavorful recipe. The chicken is coated in a sweet and tangy orange sauce and then baked to perfection. It's a healthier alternative to fried orange chicken, but just as delicious.
7 of 20

Chinese Takeout Chicken and Broccoli

Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
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If you're looking for a quick and easy weeknight meal, then this Chinese takeout chicken and broccoli dish is the perfect solution. The tender chicken is cooked with broccoli and a flavorful sauce, creating a simple and delicious meal that can be on your table in under 30 minutes.
8 of 20

Kung Pao Chicken from The Chinese Takeout Cookbook

Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
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Kung Pao chicken is a popular dish in Chinese cuisine, and now you can make it at home with this recipe from The Chinese Takeout Cookbook. It's a spicy and flavorful dish that combines tender chicken, crunchy peanuts, and a variety of vegetables. Serve it over rice for a complete and satisfying meal.
9 of 20

Better Then Takeout Sesame Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Oil, Minced Garlic
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Another Chinese takeout favorite, sesame chicken is a must-try for anyone who loves Chinese food. This homemade version is healthier and more flavorful than what you would get at a restaurant. The crispy chicken is coated in a sweet and savory sauce and sprinkled with sesame seeds for a delicious and satisfying meal.
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If you can't get enough of orange chicken, then you'll love this recipe. It's a different take on the classic dish, with a few added ingredients that take the flavor to the next level. Plus, it's a healthier alternative to fried orange chicken, making it a guilt-free option for any night of the week.
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Beef and broccoli is a classic Chinese dish that is loved by many. This homemade version is just as delicious as what you would get at a takeout restaurant, but without all the added sodium and MSG. The tender beef is cooked with crisp broccoli and a flavorful sauce, creating a delicious and healthy meal that your whole family will love.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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This traditional Chinese fried rice recipe is a must-know for anyone who loves Chinese cuisine. It's a versatile dish that can be customized with your favorite meats and vegetables, making it a great option for using up leftovers. Plus, it's quick and easy to make, making it the perfect dish for busy weeknights.
13 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are a budget-friendly and flavorful cut of meat, and they work perfectly in this Chinese-inspired recipe. The chicken is marinated in a flavorful sauce and then baked to perfection. Serve it up with some rice and veggies for a complete and satisfying meal.
14 of 20

Chinese Takeout Dishes

Main Ingredients: Beef Flap Meat, Onion, Serrano Pepper, Green Onions
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If you love Chinese takeout, then why not try making your own versions at home? With these 20 delicious recipes, you'll have all your favorite dishes covered. From fried rice to orange chicken, you'll be able to create a full Chinese feast in the comfort of your own kitchen.
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This dish is a staple at Chinese takeout restaurants, but now you can make it at home with this easy and flavorful recipe. The chicken and broccoli are cooked in a savory sauce that is sure to satisfy your cravings for takeout. Serve it over rice for a complete and delicious meal.
16 of 20

Chinese Mixed Vegetables Stir Fry

Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
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If you're looking for a healthy and flavorful side dish, then this Chinese mixed vegetables stir fry is the perfect option. It's a simple and delicious way to get your daily dose of vegetables, and it pairs well with any Chinese meal. Plus, it's quick and easy to make, making it a great option for busy weeknights.
17 of 20

Chinese Takeout Chop Suey

Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
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Chop suey is a classic Chinese dish that is often found on takeout menus. This homemade version is just as tasty as what you would get at a restaurant, but it's healthier and more customizable. The combination of meat, vegetables, and seasonings creates a flavorful and satisfying meal that the whole family will enjoy.
18 of 20

Shrimp Lo Mein Just Like Chinese Takeout

Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
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If you love lo mein, then you'll love this recipe that mimics the flavors of your favorite Chinese takeout dish. It's a simple and delicious meal that is perfect for busy weeknights. Plus, you can customize it with your favorite veggies and protein for a complete and satisfying meal.
19 of 20

Chinese Black Pepper Chicken

Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
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Black pepper chicken is a popular dish in Chinese cuisine, and now you can make it at home with this easy and flavorful recipe. The tender chicken is coated in a savory and spicy black pepper sauce, creating a delicious and satisfying meal that is sure to please your taste buds.
20 of 20

Better-Than-Takeout Chinese BBQ Spareribs

Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
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If you're a fan of Chinese BBQ spareribs, then you'll love this homemade version that is even better than what you would get at a takeout restaurant. The ribs are coated in a flavorful marinade and then baked to perfection. Serve them up with some rice and veggies for a complete and delicious meal.

How to Make Chinese Takeout Vegetables at Home

Gather Your Ingredients

To make this recipe, you will need a variety of fresh vegetables such as broccoli, carrots, bell peppers, and mushrooms. You can also add in some bok choy, water chestnuts, or baby corn for additional texture and flavor. For the sauce, you will need soy sauce, oyster sauce, garlic, ginger, and cornstarch. Make sure to have all of your ingredients prepped and ready before starting the cooking process.

Cook the Vegetables

Start by blanching the broccoli, carrots, and bell peppers in a pot of boiling water for a few minutes until they are slightly tender but still crisp. Then, sauté the mushrooms in a separate pan until they are lightly browned. Set all the vegetables aside.

Make the Sauce

In the same pan used to sauté the mushrooms, add in the garlic and ginger and cook until fragrant. Then, mix in the soy sauce, oyster sauce, and cornstarch. Stir until everything is well combined and the sauce thickens.

Combine and Serve

Add all of the cooked vegetables back into the pan with the sauce and toss until everything is evenly coated. Serve over a bed of rice or noodles for a complete and satisfying meal. You can also top it off with some sesame seeds or green onions for a pop of color and added flavor.

Why Make Chinese Takeout Vegetables at Home?

Not only is making Chinese takeout vegetables at home a more budget-friendly option, but it also allows you to control the ingredients and customize the dish to your liking. You can add in your favorite vegetables or even some protein like tofu or chicken for a more filling meal. Plus, by making it at home, you can ensure that it is cooked with fresh and high-quality ingredients. So why not skip the takeout and try making this delicious and nutritious dish in the comfort of your own kitchen?

In Conclusion

Making Chinese takeout vegetables at home is easier than you think and the end result is just as tasty as the restaurant version. With this recipe, you can enjoy a healthier and more customizable version of this popular dish. So next time you're craving some Chinese takeout, give this recipe a try and impress your family and friends with your culinary skills.
19 chinese takeout vegetables recipe Ignite your passion for cooking!

Classic Pork Fried Rice - A Chinese Takeout favorite

yield: 4 total time: 25 minutes
4.1 Stars (15 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon Shaoxing wine optional
  • 1 tablespoon soy sauce
  • 1 teaspoon dark soy sauce
  • 1/4 teaspoon white pepper
  • 5 cups jasmine rice cooked, add 1 teaspoon oil to rice when cooking
  • 1 tablespoon oil
  • 1 medium onion diced
  • 1 pound Chinese BBQ pork cha siu cut into ½ inch chunks, click here for our cha siu recipe!
  • 1 teaspoon salt
  • 2 eggs scrambled
  • 1/2 cup bean sprouts
  • 2 scallions chopped

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 105 milligrams
  • Fat : 9 grams
  • Fiber : 3 grams
  • Protein : 20 grams
  • SaturatedFat : 1 grams
  • Sodium : 940 milligrams
  • Sugar : 3 grams
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