19 Chinese Takeout Sweet And Sour Pork Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you're a fan of Chinese takeout, then you're probably familiar with sweet and sour pork. This popular dish is a staple in many Chinese restaurants and is loved for its tangy and slightly sweet flavor. But did you know that you can make this mouthwatering dish at home? In this article, we'll share with you a professional and well-organizedchinese takeout sweet and sour pork recipe that will have you skipping the takeout line and enjoying a delicious homemade meal in no time.
If you're craving some delicious Chinese takeout, look no further than this mouthwatering recipe for Chinese Sweet and Sour Pork. The tender chunks of pork are coated in a sticky, sweet and sour sauce that will have your taste buds dancing with joy. This dish is a classic in Chinese cuisine and is sure to become a favorite in your household. Serve it over a bed of fluffy white rice and enjoy the perfect balance of flavors and textures.
No Chinese takeout meal is complete without a side of crispy, flavorful egg rolls. This recipe for Authentic Chinese Egg Rolls will have you ditching the frozen ones from the store forever. The wrappers are filled with a mixture of ground pork, shredded cabbage, and other vegetables, then fried to a golden perfection. Serve them with a side of sweet and sour sauce for dipping, and you'll feel like you're dining in a Chinese restaurant.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
This Chinese Sweet and Sour Pork recipe is a twist on the classic dish, using pork chine instead of regular pork. The chine is a flavorful and tender cut of meat that adds an extra depth of flavor to the dish. The sauce is made with a combination of vinegar, soy sauce, and sugar to create the perfect balance of sweet and sour flavors. Serve it with some steamed vegetables and rice for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
When you think of Chinese takeout, one of the first dishes that comes to mind is probably pork fried rice. This Classic Pork Fried Rice recipe is a must-try for any Chinese food lover. It's made with tender pieces of pork, scrambled eggs, and a variety of vegetables, all stir-fried together with rice and soy sauce. It's a simple yet satisfying dish that is perfect for any weeknight dinner.
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Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Peanut Oil, Corn Starch, Salt, Apple
This Sweet and Sour Pork recipe is a staple in many Chinese restaurants, and now you can make it at home with this easy and delicious recipe. The pork is marinated in a mixture of soy sauce, vinegar, and brown sugar, then stir-fried with peppers, onions, and pineapple. The result is a flavorful and colorful dish that is sure to please the whole family.
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Sweet and Sour Pork Noodles
Main Ingredients: Egg Noodles, Pork, Oil, Garlic, Bean Sprouts, Oyster
If you're looking for a twist on the classic sweet and sour pork, try this recipe for Sweet and Sour Pork Noodles. The pork is cooked in a tangy sauce and then tossed with noodles for a tasty and filling meal. The combination of sweet and sour flavors with the chewy texture of the noodles is a match made in food heaven.
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Easy Oven Baked Chinese Sweet and Sour Pork
Main Ingredients: Pork Shoulder, Cornstarch, Sugar, Ketchup, Vinegar
If you're trying to eat healthier but still crave the flavors of Chinese takeout, this recipe for Easy Oven Baked Chinese Sweet and Sour Pork is perfect for you. The pork is coated in a light batter and then baked in the oven until crispy. It's then tossed in a homemade sweet and sour sauce and served with steamed vegetables for a guilt-free meal that still satisfies your cravings.
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Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Cornstarch, Water, Rice Vinegar
This recipe for Sweet and Sour Pork is a classic and a must-try for any Chinese food lover. The pork is thinly sliced and coated in a flavorful sauce made with ketchup, soy sauce, and honey. It's then stir-fried with vegetables and served over rice. It's a simple and delicious dish that can be made in just 30 minutes.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Why spend money on takeout when you can make these Copycat Takeout Egg Rolls at home? The crispy wrappers are filled with a mixture of ground pork, cabbage, carrots, and other vegetables, then fried to a golden perfection. Serve them with a side of sweet and sour sauce for a delicious appetizer or side dish.
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Instant Pot GEM Multi-Cooker Chinese Sweet and Sour...
Main Ingredients: Boneless Country Pork Ribs, Sea Salt, Freshly Ground
If you have an Instant Pot or multi-cooker, you'll definitely want to add this Chinese Sweet and Sour Pork recipe to your repertoire. The pork is cooked in a flavorful sauce made with pineapple juice, soy sauce, and brown sugar, all in one pot. Serve it over rice for a quick and easy meal that tastes like it came from a Chinese restaurant.
Hot and Sour Soup is a popular dish in Chinese cuisine, and this recipe will show you how to make it at home. The broth is made with chicken stock, vinegar, and soy sauce, and is filled with tender pieces of pork, tofu, and vegetables. It's a hearty and comforting soup that is perfect for a cold day or when you're feeling under the weather.
This recipe for Chinese Hot & Sour Soup is similar to the previous one, but it uses a combination of chicken and pork for a heartier soup. The addition of wood ear mushrooms adds a unique texture to the soup, while the use of white pepper gives it a spicy kick. This soup is a must-try for any Chinese food lover.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
For a twist on the classic sweet and sour pork, try this recipe for Sweet and Sour Pork Chops - Peking Style. The pork chops are marinated in a combination of soy sauce, hoisin sauce, and honey, giving them a rich and flavorful taste. They are then pan-fried and served with a tangy sweet and sour sauce and topped with green onions for a touch of freshness.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
This Hot and Sour Soup recipe is another version of the popular Chinese soup. It uses a combination of pork, shrimp, and tofu for a protein-packed dish that is sure to satisfy. The broth is flavored with ginger, garlic, and chili sauce, giving it a spicy kick that is balanced out by the addition of vinegar and soy sauce. Serve it with some steamed rice for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a crowd-pleasing appetizer, and this recipe for Fried Chicken Wings, Chinese Takeout Style is no exception. The wings are marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey, then coated in a cornstarch and flour mixture before being fried to a crispy perfection. Serve them with a side of sweet and sour sauce for dipping, and watch them disappear in no time.
This Chinese Fried Rice recipe is a staple in many Chinese households and for a good reason. It's a quick and easy dish that can be made with leftover rice and a variety of vegetables and proteins. This recipe uses pork, but you can also use chicken, shrimp, or tofu. The key to a good fried rice is to use cold rice and to stir-fry it quickly over high heat.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're looking for an authentic and traditional recipe for Hot and Sour Soup, this is the one for you. This recipe uses a combination of pork, mushrooms, and bamboo shoots for a hearty and flavorful soup. The broth is made with a variety of spices and sauces, giving it a complex and delicious taste that will transport you to the streets of China.
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Sweet and Sour Pork, Hong Kong Style
Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
This Sweet and Sour Pork, Hong Kong Style recipe is inspired by the flavors of Cantonese cuisine. The pork is marinated in a mixture of soy sauce, vinegar, and honey, then stir-fried with a variety of vegetables and pineapple. The result is a flavorful and colorful dish that is perfect for any occasion.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese dish that is loved by many. This recipe for Chow Mein (Chinese Noodles) is easy to make and is loaded with vegetables and tender pieces of pork. The noodles are stir-fried with a savory sauce made with oyster sauce, soy sauce, and sesame oil, giving them a rich and delicious flavor. This dish is sure to become a favorite in your household.
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Sweet and Sour Pork Ribs
Main Ingredients: Bone, Pork Spare Ribs, Shaoxing Wine, Ginger, Green
For a finger-licking good dish, try this recipe for Sweet and Sour Pork Ribs. The ribs are marinated in a combination of soy sauce, honey, and garlic, then baked in the oven until tender and juicy. They are then coated in a tangy sweet and sour sauce and served with rice or vegetables for a satisfying and delicious meal.
Preparing the Ingredients
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients for this chinese takeout sweet and sour pork recipe. You will need pork loin or tenderloin, cornstarch, soy sauce, white vinegar, tomato ketchup, pineapple chunks, green bell pepper, red bell pepper, onion, garlic, and vegetable oil. These ingredients are easy to find at any grocery store and are affordable, making this recipe a great option for a budget-friendly meal.
Prep Your Pork
To ensure that your pork is tender and flavorful, it's important to cut it into bite-sized pieces and marinate it before cooking. Cut the pork into 1-inch cubes and place them in a bowl. In a separate bowl, mix together cornstarch, soy sauce, and white vinegar. Pour the marinade over the pork and mix well. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
Cooking the Sweet and Sour Pork
Heat the Oil
Once your pork is marinated, it's time to start cooking. In a wok or large frying pan, heat vegetable oil over medium-high heat. You want enough oil to cover the bottom of the pan as well as the sides to ensure the pork cooks evenly.
Fry the Pork
Once the oil is hot, add the marinated pork to the pan. Use tongs or a slotted spoon to carefully place each piece in the oil, making sure not to overcrowd the pan. Cook the pork for about 5-6 minutes, flipping occasionally, until it is crispy and golden brown. Once cooked, remove the pork from the pan and place it on a paper towel-lined plate to drain excess oil.
Sauté the Vegetables
In the same pan, add chopped onion, garlic, and bell peppers. Sauté them for a few minutes until they are slightly softened. Then, add tomato ketchup and pineapple chunks to the pan. Continue cooking for another 2-3 minutes, stirring occasionally.
Add the Pork
Once the vegetables are cooked, add the fried pork back to the pan. Give everything a good stir to coat the pork in the sweet and sour sauce. Continue cooking for another 2-3 minutes until the pork is heated through.
Serving and Enjoying Your Sweet and Sour Pork
Plate and Garnish
Your chinese takeout sweet and sour pork is now ready to be served! Transfer it to a serving dish and garnish with some sliced green onions and sesame seeds for an extra pop of flavor and presentation.
Serve with Rice
This dish pairs perfectly with steamed white rice or fried rice. The sauce from the sweet and sour pork will soak into the rice, making it even more delicious.
Enjoy Your Homemade Chinese Takeout
With this chinese takeout sweet and sour pork recipe, you can now enjoy a delicious and authentic Chinese meal in the comfort of your own home. Impress your family and friends with your cooking skills and save some money by skipping the takeout line. Give this recipe a try and enjoy a taste of China without leaving your kitchen.
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