17 Chinese Takeout Spring Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Spring rolls are a staple dish in Chinese takeout and are loved by many for their crispy exterior and flavorful filling. While it may seem intimidating to make them at home, this Chinese takeout spring roll recipe is actually quite simple and can be easily mastered. In this article, we will guide you through the steps of creating these delicious spring rolls in the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with your homemade spring rolls.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're a fan of Chinese takeout, you've probably come across these delicious dumplings before. But have you ever tried making them at home? This spring, get creative in the kitchen and whip up a batch of homemade spring vegetable potstickers. Filled with a combination of fresh veggies like carrots, cabbage, and mushrooms, these potstickers are both flavorful and healthy. And when paired with a savory dipping sauce, they make for the perfect appetizer or light meal. So why not give it a try and impress your family and friends with your culinary skills?
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
If you're looking for a quick and easy weeknight meal packed with spring flavors, then look no further than a spring vegetable stir-fry. This dish is the perfect way to showcase the abundance of fresh produce that the season has to offer. Simply toss your favorite veggies, such as asparagus, snap peas, and bell peppers, into a hot pan with some flavorful seasonings and soy sauce. Serve it over rice or noodles for a complete and satisfying meal that's sure to become a family favorite.
Spring rolls are a popular dish in Chinese cuisine and for good reason. These crispy, fried rolls are filled with a combination of vegetables and sometimes meat or seafood, making them a delicious and versatile dish. While traditional Chinese spring rolls are typically deep-fried, you can also make a healthier version by baking them in the oven. Serve them as an appetizer or as part of a larger meal for a taste of Chinese cuisine at home.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're a seafood lover, you won't want to miss out on this mouth-watering recipe. This spring, take advantage of the abundance of fresh shrimp and sugar snap peas by whipping up a delicious stir-fry. The combination of succulent shrimp, crunchy snap peas, and flavorful sesame sauce will have your taste buds dancing. And with a quick cooking time, this dish is perfect for a busy weeknight dinner.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Why choose between a spring roll or a salad when you can have both? These Chinese chicken salad spring rolls combine the best of both worlds. Filled with crispy lettuce, juicy chicken, and crunchy toppings like wonton strips and almonds, these rolls are not only healthy but also full of flavor. And with a tangy dressing for dipping, you'll want to make these rolls a regular on your menu.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
If you're a fan of Vietnamese cuisine, you've probably tried spring rolls with a delicious peanut dipping sauce. But have you ever made them at home? This spring, impress your family and friends by making your own spring rolls with a homemade Asian dipping sauce. These rolls are filled with fresh veggies and rice noodles, making them a light and refreshing meal. And with a zesty peanut sauce for dipping, they're sure to be a hit at your next dinner party.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a flavorful dipping sauce. This homemade spring roll dipping sauce is the perfect combination of sweet, spicy, and tangy. Made with ingredients like soy sauce, honey, and chili paste, this sauce is versatile and can be used as a marinade or dipping sauce for other dishes. So why settle for store-bought sauces when you can make your own at home?
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
Looking for a healthier alternative to traditional spring rolls? Try making spring roll bowls instead. These bowls are filled with all the delicious ingredients of a spring roll, but without the fried wrapper. Simply mix together your favorite veggies, protein, and a flavorful sauce, and serve over rice or noodles for a satisfying and nutritious meal. The best part? You can customize the ingredients to your liking, making it a perfect option for picky eaters.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
If you're a fan of meal prep, you'll love this recipe for a spring roll bowl. Simply prep all the ingredients in advance and assemble the bowl when you're ready to eat. This makes for a quick and easy lunch or dinner option, perfect for busy weekdays. And with the added bonus of being healthy and delicious, you can't go wrong with a spring roll bowl.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Fried rice is a classic Chinese dish that is often served as a side dish or main course. This spring, give it a twist by incorporating seasonal vegetables and a fried egg for added protein. The combination of savory fried rice with fresh vegetables and a gooey egg yolk is simply irresistible. And with the added benefit of being a one-pan meal, this dish is perfect for a quick and easy weeknight dinner.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
If you're a fan of sushi, you'll love these homemade spring rolls. Made with rice paper wrappers and filled with fresh veggies and your choice of protein, these rolls are a healthier alternative to sushi rolls. And with a homemade dipping sauce, you'll be able to customize the flavors to your liking. So why not have a sushi night at home and try your hand at making these delicious spring rolls?
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
For a vegetarian twist on the classic spring roll, try making a veggie spring roll bowl. This bowl is filled with a variety of veggies, protein, and flavorful toppings, making it a nutritious and satisfying meal. And with a homemade sauce for drizzling, you won't even miss the fried wrapper. So whether you're a vegetarian or simply looking for a meatless meal option, this recipe is a must-try.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
For another delicious spring roll bowl option, try this recipe for fresh shrimp spring roll bowls. Filled with succulent shrimp, crunchy veggies, and rice noodles, these bowls are bursting with flavor and texture. And with a homemade peanut sauce for drizzling, you'll have a hard time believing that this dish is actually healthy. So why not indulge in a bowl of goodness this spring?
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
If you're following a vegan diet, you don't have to miss out on the deliciousness of spring rolls. These easy vegan spring roll bowls are packed with fresh veggies, plant-based protein, and a flavorful sauce. And with a quick and easy cooking time, you can whip up this dish in no time. So whether you're a vegan or simply looking for a meatless meal option, give these bowls a try this spring.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
For a fun twist on traditional spring rolls, try making a spring roll salad in a jar. This recipe is perfect for meal prep or on-the-go lunches, as the jar keeps all the ingredients fresh and crisp. Simply layer your favorite veggies, protein, and toppings in a jar, and drizzle with a homemade dressing when you're ready to eat. This makes for a quick and easy lunch option that is both healthy and delicious.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
If you're a fan of chicken spring rolls, you'll love this deconstructed version in a bowl. This dish combines all the delicious flavors of a spring roll, including tender chicken, crunchy veggies, and a flavorful sauce, but without the hassle of rolling them up. Simply toss all the ingredients together in a bowl and enjoy a taste of spring in every bite.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you're looking for a fancy twist on the classic spring roll, try making this steak spring roll with red wine reduction. This dish combines succulent steak, fresh veggies, and a savory red wine reduction sauce for a meal that is both elegant and delicious. Serve it as a main course or as part of a larger spread for a special occasion this spring.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
Tofu is a popular protein option for vegetarians and vegans, and for good reason. When prepared properly, it can be incredibly flavorful and versatile. This spring, incorporate tofu into a delicious spring roll salad with a peanut glazed tofu. The combination of crunchy veggies, savory tofu, and a peanut sauce is simply irresistible. So why not give this recipe a try and add some plant-based protein to your diet?
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a hearty and flavorful twist on traditional spring rolls, try making this steak spring roll with red wine reduction. This dish combines tender steak, crisp veggies, and a tangy red wine reduction sauce for a meal that is both satisfying and delicious. And with a homemade dipping sauce, you can customize the flavors to your liking. So why settle for plain old spring rolls when you can have this upgraded version?
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
For a light and refreshing meal option this spring, try making a spring roll salad with fresh herbs and a peanut dressing. This salad is packed with a variety of veggies, herbs, and protein, making it both nutritious and delicious. And with a zesty peanut dressing, you won't be able to resist going back for seconds. So why not give it a try and add some variety to your salad game?
The Perfect Filling for Your Spring Rolls
When it comes to making spring rolls, the filling is the key to achieving that authentic Chinese takeout taste. The traditional filling consists of a combination of pork, shrimp, and vegetables. However, feel free to get creative and use your favorite protein and veggies to make it your own. Some popular options include chicken, beef, tofu, and cabbage.
To make the filling, start by sautéing your protein of choice in a pan over medium-high heat until fully cooked. Then, add in your chopped vegetables and continue to cook until they are slightly softened. For added flavor, you can also add in some soy sauce, garlic, and ginger. Once the filling is cooked, set it aside to cool down before assembling the spring rolls.
Choosing the Right Wrappers
The next step in making your Chinese takeout spring rolls is choosing the right wrappers. These thin and translucent wrappers are made from rice flour and water and can be found in the international section of most grocery stores. Rice paper wrappers are a popular choice for spring rolls and can be found in both round and square shapes. They are easy to work with and provide a light and crispy texture to your spring rolls.
The Art of Rolling
Now it's time to assemble your spring rolls. Begin by dipping one rice paper wrapper into a bowl of warm water for a few seconds until it becomes pliable. Place the wrapper on a clean, damp kitchen towel and add your desired amount of filling in the center of the wrapper. Remember not to overfill, as it will make it difficult to roll and may cause the wrapper to tear.
To roll, start by folding the bottom edge of the wrapper over the filling, then fold in the sides, and finally roll it up tightly. Seal the edges of the wrapper with a bit of water. Repeat this process until you have used up all your filling.
Deep-Frying or Baking?
While traditional Chinese takeout spring rolls are deep-fried, you can also opt for a healthier option by baking them in the oven. To deep fry, heat up a pan of oil until it reaches 375 degrees Fahrenheit and carefully add in your spring rolls. Fry them until they are golden brown and crispy, then remove them from the oil and place them on a paper towel to drain off any excess oil.
To bake, preheat your oven to 375 degrees Fahrenheit and place your spring rolls on a baking sheet lined with parchment paper. Brush the top of the spring rolls with a bit of oil and bake for 20-25 minutes until they are crispy and golden brown.
So there you have it, a simple and delicious Chinese takeout spring roll recipe that you can easily make at home. Serve them with your favorite dipping sauce and impress your friends and family with your homemade spring rolls. Enjoy!
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