18 Chinese Takeout Spare Ribs Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese takeout spare ribs are a beloved dish that often makes an appearance in many Chinese restaurants. The juicy, flavorful meat combined with a sticky, sweet glaze has become a staple for many who crave Chinese cuisine. While it is easy to order this dish for delivery, why not try making it at home? Not only is it a fun and creative cooking project, but you can also customize the ingredients to your liking. Here's a professional and well-organized introduction to a delicious Chinese takeout spare ribs recipe that you can easily recreate in your own kitchen.
Chinese red-braised spare ribs are a classic dish that is bursting with flavor. The combination of soy sauce, sugar, and spices create a sweet and savory glaze that perfectly coats the tender ribs. This dish is a must-try for any beer can chicken recipe collection.
For a simple, yet delicious beer can chicken recipe, try Chinese spare ribs. These ribs are coated in a flavorful marinade made with soy sauce, hoisin sauce, and garlic. They can be grilled or baked, making them a versatile dish for any occasion.
3of 20
Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Looking for a unique twist on traditional spare ribs? Try cooking them Chinese style. The ribs are marinated in a tasty mixture of soy sauce, hoisin sauce, and spices, then cooked low and slow until they are fall-off-the-bone tender. Serve with rice and vegetables for a complete meal.
If you love the flavors of sweet and sour, you have to try this beer can chicken recipe for Chinese sweet and sour spare ribs. The ribs are coated in a tangy sauce made with ketchup, vinegar, and brown sugar. They are then slow-cooked until they are tender and bursting with flavor.
Add some bold flavors to your beer can chicken recipe collection with Chinese five spice spare ribs. This dish combines the unique flavors of star anise, cinnamon, cloves, fennel, and Szechuan peppercorns to create a delicious and aromatic marinade. These ribs are perfect for grilling or roasting in the oven.
6of 20
Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Want to enjoy Chinese BBQ spare ribs at home without the hassle of takeout? Try making them in your Instant Pot! This beer can chicken recipe uses a delicious homemade BBQ sauce and the Instant Pot to create tender and flavorful ribs in a fraction of the time.
7of 20
Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you prefer to cook your ribs in the oven, try this better-than-takeout Chinese BBQ spare ribs recipe. The ribs are coated in a homemade BBQ sauce made with hoisin sauce, honey, and spices. The result is succulent and flavorful ribs that will have you skipping the takeout menu.
8of 20
Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a unique spin on beer can chicken recipes, try making caramelized pork spare ribs. These are not your typical ribs – they are cooked in a sticky and sweet glaze made with brown sugar, soy sauce, and spices. The end result is a dish that is both savory and sweet, and the perfect addition to any meal.
9of 20
Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you want a hands-off approach to cooking ribs, try making them in a slow cooker. This beer can chicken recipe for Chinese spare ribs uses a tasty marinade made with soy sauce, hoisin sauce, and spices. The ribs cook low and slow for hours, resulting in tender, melt-in-your-mouth ribs.
10of 20
CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a unique and flavorful twist on traditional ribs, try this beer can chicken recipe for cumin spare ribs. The ribs are coated in a tasty marinade made with cumin, garlic, and soy sauce, then cooked until they are juicy and tender. These ribs are sure to become a new family favorite.
11of 20
Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple in Chinese cuisine and it adds a delicious depth of flavor to spare ribs. This beer can chicken recipe for hoisin-glazed spare ribs combines the flavors of hoisin sauce, soy sauce, and honey to create a sticky and savory glaze that perfectly coats the ribs. They can be grilled or baked, making them a versatile dish for any occasion.
If you're lucky enough to have a family recipe for spare ribs, you know how special it can be. This beer can chicken recipe for Chinese sticky honey spare ribs comes from one dad's family recipe and it is a must-try. The ribs are coated in a sticky and sweet honey glaze that is sure to be a hit with everyone.
13of 20
Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
Looking for a complete meal that incorporates spare ribs? Try this beer can chicken recipe for black bean spare ribs rice. The ribs are cooked with black beans, garlic, and spices, then served over a bed of rice. The dish can be made in a pressure cooker or rice cooker for an easy and tasty meal.
14of 20
Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Another take on sweet and sour ribs, this beer can chicken recipe for Chinese style sweet and sour spareribs is a delicious and easy dish. The ribs are coated in a tangy sauce made with ketchup, vinegar, and brown sugar, then slow-cooked until they are fall-off-the-bone tender. Serve with rice and vegetables for a complete meal.
15of 20
Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For those following a keto diet, this beer can chicken recipe for Chinese-style spareribs is a must-try. The ribs are coated in a flavorful marinade made with soy sauce, ginger, and garlic, then cooked in an air fryer for a crispy and delicious dish. Serve with your favorite keto-friendly sides for a satisfying meal.
16of 20
Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're looking for a hearty and comforting dish that incorporates spare ribs, try this beer can chicken recipe for paleo Chinese chicken sparerib soup. The ribs are cooked in a flavorful broth made with chicken, vegetables, and Chinese spices, resulting in a delicious and healthy soup.
17of 20
Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Another great beer can chicken recipe for the Instant Pot, these Chinese barbecue spareribs are a must-try for any BBQ lover. The ribs are coated in a tasty homemade BBQ sauce, then cooked in the Instant Pot until they are tender and flavorful. Serve with your favorite sides for a delicious meal.
18of 20
Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you have a pressure cooker, you can make these delicious Chinese ribs in no time. Using a flavorful marinade made with soy sauce, hoisin sauce, and spices, these ribs are cooked until they are fall-off-the-bone tender. Serve with rice and vegetables for a complete meal.
19of 20
Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
For a tasty and unique twist on spareribs, try making them with black bean sauce in your Instant Pot. This beer can chicken recipe combines the flavors of soy sauce, black beans, and spices to create a savory and delicious sauce that perfectly coats the ribs. Serve with rice and vegetables for a complete meal.
20of 20
Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
For a classic and delicious beer can chicken recipe, try making sweet and sour Chinese ribs. The ribs are marinated in a tangy sauce made with ketchup, vinegar, and brown sugar, then slow-cooked until they are fall-off-the-bone tender. Serve with rice and vegetables for a complete meal that the whole family will love.
Ingredients
For the ribs:
Pork spare ribs
Salt and pepper
Garlic powder
Onion powder
Chinese five-spice powder
Vegetable oil
For the glaze:
Hoisin sauce
Soy sauce
Honey
Garlic
Ginger
Red pepper flakes
For this recipe, the featured keyword is Chinese takeout spare ribs, which means we want to recreate the flavors and textures of the dish you would typically get from a Chinese restaurant. One of the key ingredients for that is Chinese five-spice powder, a blend of five spices commonly used in Chinese cuisine. This is what gives the ribs their unique flavor and sets them apart from other types of ribs.
Next, we have the glaze, which is what makes the ribs sticky and sweet. The hoisin sauce and soy sauce provide the umami flavor, while the honey adds sweetness and the garlic and ginger add depth of flavor. The red pepper flakes give the ribs a bit of heat, but you can adjust the amount according to your preference.
Instructions
1. Prepare the ribs
Preheat your oven to 350°F (175°C). Season the pork spare ribs with salt, pepper, garlic powder, onion powder, and Chinese five-spice powder. Rub the seasonings onto the ribs to ensure they are evenly coated.
2. Bake the ribs
Place the ribs on a baking sheet lined with foil and lightly greased with vegetable oil. Bake for 45 minutes, flipping the ribs halfway through to ensure they cook evenly.
3. Make the glaze
In a small saucepan, combine hoisin sauce, soy sauce, honey, garlic, ginger, and red pepper flakes. Cook over medium heat, stirring frequently, until the sauce thickens and coats the back of a spoon.
4. Glaze the ribs
Remove the ribs from the oven and brush the glaze on both sides. Return the ribs to the oven and bake for an additional 10 minutes, or until the glaze is caramelized and sticky.
Conclusion
This Chinese takeout spare ribs recipe is a great way to satisfy your cravings for Chinese food at home. With the right ingredients and a little bit of patience, you can create a dish that rivals your favorite Chinese restaurant. Plus, by making it yourself, you can control the ingredients and customize the flavors to your liking. Give this recipe a try and impress your family and friends with your homemade Chinese takeout spare ribs.
To convert this article into HTML code, simply add the appropriate tags before and after each heading and paragraph. For example, the introduction would be enclosed within < intro> and intro> tags. This will help organize the content and make it easier to read for those searching for this recipe online. Happy cooking!