18 Chinese Takeout Shrimp And Broccoli Recipe Cook Up Something Special!
Published on: Mar 24, 2024
If you're looking for a quick and delicious meal that satisfies your cravings for Chinese food, then look no further than this Chinese takeout shrimp and broccoli recipe. This dish is a classic and popular choice in Chinese restaurants, but with this easy recipe, you can recreate it in the comfort of your own home. Not only is it a healthier option since you control the ingredients, but it's also budget-friendly and can be ready in no time. So, grab your apron and get ready to impress your family and friends with this tasty dish!
This Chinese-inspired stir fry dish combines tender chicken, juicy shrimp, and crisp broccoli in a flavorful sauce. Serve over rice for a complete meal that's sure to please.
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Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Oil, Fresh
This ginger chicken and broccoli stir fry is a flavorful and healthy option for any night of the week. The chicken is cooked with fresh broccoli and tossed in a zesty ginger sauce for a delicious meal.
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Chinese Beef & Broccoli Stir-Fry
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
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Main Ingredients: Broccoli, Chicken, Garlic, Ginger, Spring Onions, Stir
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Shrimp and Broccoli Stir Fry
Main Ingredients: Olive Oil, Medium Shrimp, Broccoli, Sesame Seeds, Green
End your search for the perfect stir fry recipe with this shrimp and broccoli dish. The shrimp is cooked to perfection and combined with fresh broccoli in a flavorful sauce for a meal that's sure to impress.
Ingredients
For the shrimp:
1 pound of large shrimp, peeled and deveined
1 tablespoon of soy sauce
1 tablespoon of rice wine
1 tablespoon of cornstarch
1 tablespoon of vegetable oil
For the broccoli:
1 head of broccoli, cut into bite-size pieces
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 teaspoon of fresh ginger, grated
1/4 cup of chicken broth
1 tablespoon of soy sauce
For the sauce:
2 tablespoons of soy sauce
1 tablespoon of cornstarch
1/2 cup of chicken broth
Instructions
1. Marinate the shrimp
In a small bowl, mix together the soy sauce, rice wine, cornstarch, and vegetable oil. Add in the peeled and deveined shrimp and toss to coat. Let it marinate for 15 minutes while you prepare the rest of the ingredients.
2. Blanch the broccoli
In a pot of boiling water, blanch the broccoli for 2-3 minutes until it turns bright green. Drain and set aside.
3. Cook the shrimp
In a large pan or wok, heat 1 tablespoon of vegetable oil over high heat. Add in the marinated shrimp and cook for 2-3 minutes until they turn pink. Remove from the pan and set aside.
4. Make the sauce
In the same pan, add in the minced garlic and grated ginger. Cook for 30 seconds until fragrant. Then, add in the chicken broth and soy sauce. In a small bowl, mix together the cornstarch and chicken broth until there are no lumps. Pour it into the pan and stir until the sauce thickens.
5. Combine everything together
Add the cooked shrimp and blanched broccoli back into the pan with the sauce. Toss everything together until the shrimp and broccoli are coated in the sauce.
6. Serve and enjoy!
Transfer the shrimp and broccoli to a serving dish and enjoy with some steamed rice or noodles. This dish is also great for leftovers and can easily be reheated in the microwave or on the stovetop.
With this easy and delicious Chinese takeout shrimp and broccoli recipe, you can satisfy your craving for Chinese food without having to leave your house. Plus, with the added bonus of being able to control the ingredients, it's a healthier and budget-friendly option. So, give it a try and impress your taste buds with this flavorful dish!