18 Chinese Takeout Shrimp And Broccoli Recipe Cook Up Something Special!

Published on: Mar 24, 2024

If you're looking for a quick and delicious meal that satisfies your cravings for Chinese food, then look no further than this Chinese takeout shrimp and broccoli recipe. This dish is a classic and popular choice in Chinese restaurants, but with this easy recipe, you can recreate it in the comfort of your own home. Not only is it a healthier option since you control the ingredients, but it's also budget-friendly and can be ready in no time. So, grab your apron and get ready to impress your family and friends with this tasty dish!

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End your search for the perfect stir fry recipe with this shrimp and broccoli dish. The shrimp is cooked to perfection and combined with fresh broccoli in a flavorful sauce for a meal that's sure to impress.

Ingredients

For the shrimp:

  • 1 pound of large shrimp, peeled and deveined
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice wine
  • 1 tablespoon of cornstarch
  • 1 tablespoon of vegetable oil

For the broccoli:

  • 1 head of broccoli, cut into bite-size pieces
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of fresh ginger, grated
  • 1/4 cup of chicken broth
  • 1 tablespoon of soy sauce

For the sauce:

  • 2 tablespoons of soy sauce
  • 1 tablespoon of cornstarch
  • 1/2 cup of chicken broth

Instructions

1. Marinate the shrimp

In a small bowl, mix together the soy sauce, rice wine, cornstarch, and vegetable oil. Add in the peeled and deveined shrimp and toss to coat. Let it marinate for 15 minutes while you prepare the rest of the ingredients.

2. Blanch the broccoli

In a pot of boiling water, blanch the broccoli for 2-3 minutes until it turns bright green. Drain and set aside.

3. Cook the shrimp

In a large pan or wok, heat 1 tablespoon of vegetable oil over high heat. Add in the marinated shrimp and cook for 2-3 minutes until they turn pink. Remove from the pan and set aside.

4. Make the sauce

In the same pan, add in the minced garlic and grated ginger. Cook for 30 seconds until fragrant. Then, add in the chicken broth and soy sauce. In a small bowl, mix together the cornstarch and chicken broth until there are no lumps. Pour it into the pan and stir until the sauce thickens.

5. Combine everything together

Add the cooked shrimp and blanched broccoli back into the pan with the sauce. Toss everything together until the shrimp and broccoli are coated in the sauce.

6. Serve and enjoy!

Transfer the shrimp and broccoli to a serving dish and enjoy with some steamed rice or noodles. This dish is also great for leftovers and can easily be reheated in the microwave or on the stovetop.

With this easy and delicious Chinese takeout shrimp and broccoli recipe, you can satisfy your craving for Chinese food without having to leave your house. Plus, with the added bonus of being able to control the ingredients, it's a healthier and budget-friendly option. So, give it a try and impress your taste buds with this flavorful dish!

18 chinese takeout shrimp and broccoli recipe Cook up something special!

Chinese Shrimp and Broccoli Stir Fry

yield: 4 total time: 20 minutes
4.4 Stars (23 reviews)
View Recipe

Ingredients

  • 1 pound medium shrimp peeled and deveined
  • 1 tablespoon cornstarch
  • 2 1/2 tablespoons canola oil divided
  • 1/4 cup green onions diagonally cut
  • 2 teaspoons peeled fresh ginger minced
  • 3 garlic cloves thinly sliced
  • 2 cups broccoli florets
  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon honey
  • 1/8 teaspoon crushed red pepper

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 170 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 720 milligrams
  • Sugar : 3 grams
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