17 Chinese Takeout Sesame Chicken Recipe Unlock Flavor Sensations!

Published on: Mar 22, 2024

If you're a fan of Chinese takeout, then you've probably indulged in the delicious and popular dish known as sesame chicken. This crispy, tangy, and sweet chicken dish is a staple in many Chinese restaurants and is loved by many. However, did you know that you can easily recreate this dish at home? In this article, we'll be sharing with you a Chinese takeout sesame chicken recipe that will have you wondering why you ever ordered it from a restaurant in the first place.

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1 of 20

Better Then Takeout Sesame Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Oil, Minced Garlic
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Satisfy your craving for Chinese takeout with this delicious sesame chicken recipe. It's easy to make at home and even better than the restaurant version. The chicken is crispy on the outside, tender on the inside, and coated in a flavorful sweet and savory sauce. Serve it over a bed of rice and enjoy a taste of China in the comfort of your own home.
2 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Who can resist a plate of crispy, flavorful chicken wings? This Chinese takeout inspired recipe will have you licking your fingers and reaching for more. The wings are marinated in a blend of soy sauce, ginger, and garlic, then fried to perfection. Serve them as an appetizer or pair them with some rice and veggies for a delicious meal.
3 of 20

Better Than Takeout Sesame Chicken

Main Ingredients: Low Sodium Chicken Broth, Honey, Brown Sugar, Rice Wine
Better-Than-Takeout Honey Sesame Chicken | RecipeLion.com
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This sesame chicken recipe is a must-try for any Chinese food lover. The chicken is coated in a crispy batter and tossed in a mouthwatering sauce made with honey, soy sauce, and sesame oil. It's a perfect balance of sweet and savory flavors that will have you going back for seconds. Plus, it's healthier and more affordable than ordering takeout.
4 of 20

Sesame Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, All
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If you're looking for a quick and easy dinner option, this sesame chicken recipe is the way to go. It requires just a few simple ingredients and can be on the table in under 30 minutes. The chicken is coated in a delicious sesame sauce and served over a bed of rice. It's a crowd-pleasing dish that will have everyone asking for the recipe.
5 of 20

Easy Sesame Chicken

Main Ingredients: Large Egg, Cornstarch, Salt, Boneless Skinless Chicken
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This easy sesame chicken recipe is a weeknight dinner game-changer. It's made with pantry staples and takes just 20 minutes to make, making it the perfect option for busy nights. The chicken is tender and juicy, and the sauce is packed with flavor. Serve it over rice or noodles for a delicious and satisfying meal.
6 of 20

Takeout Sesame Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Cornstarch
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Skip the takeout and make this sesame chicken at home instead. It's a healthier and more affordable option, plus it's just as delicious. The chicken is crispy and coated in a flavorful sesame sauce that's made with fresh ginger, garlic, and honey. Serve it with some steamed veggies for a complete and balanced meal.
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If you love Chinese fried rice, you have to try this homemade version. It's better than takeout and can be customized with your favorite ingredients. The key to making this dish taste authentic is using day-old rice, which gives it that perfect texture. Add in some chicken, shrimp, or vegetables for a filling and flavorful meal.
8 of 20

Instant Pot-Chinese Sesame Chicken

Main Ingredients: Boneless Chicken Breasts, Onion, Salt, Pepper, Canola
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This Instant Pot sesame chicken recipe will become a weeknight staple in your household. It's quick, easy, and packed with flavor. The chicken is cooked in a savory sesame sauce that's made with soy sauce, rice vinegar, and honey. Serve it over rice and top it with some sesame seeds for a beautiful and delicious meal.
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Orange chicken is a classic Chinese takeout dish that's always a hit. This homemade version is better than any restaurant and can be made in just 20 minutes. The chicken is crispy and coated in a tangy and slightly sweet orange sauce. Serve it over rice and top it with green onions for a colorful and flavorful meal.
10 of 20

Chinese Takeout Chicken and Broccoli

Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
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Chicken and broccoli is a staple dish in Chinese takeout, and for a good reason. It's a simple and tasty combination that's easy to make at home. This recipe is made with tender chicken, fresh broccoli, and a flavorful sauce that's made with garlic, ginger, and soy sauce. Serve it over rice for a complete and satisfying meal.
11 of 20

Takeout Style Szechuan Chicken

Main Ingredients: Water, Soy Sauce, Asian Chili Garlic Sauce, Garlic
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Spice up your dinner routine with this Szechuan chicken recipe. It's a takeout-style dish that's full of flavor and heat. The chicken is coated in a spicy sauce that's made with Szechuan peppercorns, chili flakes, and soy sauce. Serve it over rice and top it with some chopped peanuts for a crunchy and delicious meal.
12 of 20

Chinese Sesame Chicken

Main Ingredients: Chicken Thighs, Salt, Pepper, Ginger Powder, Arrowroot
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This Chinese sesame chicken recipe is a healthier and more budget-friendly option than ordering takeout. The chicken is coated in a crispy batter and tossed in a flavorful sauce that's made with sesame oil, soy sauce, and honey. Serve it with some steamed veggies for a well-rounded and delicious meal.
13 of 20

Honey Sesame Chicken

Main Ingredients: Boneless Chicken Breast, Oil, Garlic, Toasted Sesame
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If you're a fan of sweet and savory dishes, you have to try this honey sesame chicken recipe. The chicken is baked to perfection and coated in a delicious sauce that's made with honey, soy sauce, and garlic. The result is a sticky, flavorful, and tender chicken that pairs perfectly with some rice and steamed veggies.
14 of 20

Kung Pao Chicken from The Chinese Takeout Cookbook

Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
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This recipe for Kung Pao chicken is from The Chinese Takeout Cookbook, and it's a must-try for any Chinese food lover. The chicken is cooked in a spicy and flavorful sauce that's made with chili paste, soy sauce, and rice vinegar. Serve it over rice and top it with roasted peanuts for a crunchy and delicious meal.
15 of 20

Chinese Sesame Chicken (Paleo, Whole30)

Main Ingredients: Boneless Skinless Chicken Breasts, Ginger Powder
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If you're following a Paleo or Whole30 diet, you don't have to miss out on your favorite Chinese dishes. This sesame chicken recipe is made with coconut aminos instead of soy sauce and honey instead of sugar. The result is a delicious and healthy dish that's perfect for anyone with dietary restrictions.
16 of 20

Paleo Chinese Sesame Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
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This Paleo Chinese sesame chicken recipe is a healthier and more affordable alternative to takeout. The chicken is coated in a crispy almond flour batter and tossed in a flavorful sauce that's made with coconut aminos, honey, and sesame oil. Serve it over cauliflower rice for a complete and satisfying meal.
17 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you're a fan of Chinese takeout noodles, you have to try making them at home. This recipe for homemade Chinese fried noodles is simple and delicious. The noodles are stir-fried in a flavorful sauce that's made with oyster sauce, soy sauce, and sesame oil. Add in your favorite veggies and protein for a complete and delicious meal.
18 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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This sticky Chinese pork belly recipe is a must-try for any pork lover. The pork is slow-cooked in a delicious marinade that's made with hoisin sauce, rice vinegar, and honey. The result is a tender and flavorful dish that's perfect for serving over rice or noodles.
19 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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No Chinese takeout meal is complete without a side of pork fried rice. This classic recipe is so easy to make at home and is a crowd-pleaser every time. The rice is stir-fried with pork, eggs, peas, and carrots and seasoned with soy sauce and sesame oil. It's a delicious and versatile dish that pairs well with any main course.
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This Chinese orange chicken recipe is a healthier and more affordable option than ordering takeout. The chicken is crispy and coated in a tangy and slightly sweet orange sauce. Serve it over rice and top it with sliced green onions for a beautiful and delicious meal.

The Key to Perfect Sesame Chicken

When it comes to Chinese takeout sesame chicken, the key to achieving that perfect restaurant-style taste is in the sauce. The sauce should be well-balanced, with a perfect blend of sweet, tangy, and savory flavors. To achieve this, you'll need to use a combination of soy sauce, rice vinegar, honey, and brown sugar. This will give your dish that signature sweet and tangy taste that we all know and love.

Don't Forget the Sesame Seeds

Of course, we can't forget about the star ingredient - sesame seeds. These tiny seeds pack a punch of flavor and add that extra crunch to the dish. To really elevate the sesame chicken, toast the sesame seeds before adding them to the sauce. This will bring out their nutty flavor and add a delicious aroma to the dish.

Coating the Chicken

To achieve that crispy texture that we all crave in sesame chicken, it's important to coat the chicken in a cornstarch and flour mixture. This will create a light and airy coating on the chicken, which will become crispy when fried. For an extra crispy texture, double coat the chicken by dipping it in the egg mixture and then back into the flour mixture before frying.

Bringing It All Together

Once you have all your components ready - the sauce, toasted sesame seeds, and coated chicken - it's time to bring it all together. In a hot wok or pan, fry the chicken until it's golden and crispy. Then, pour in the sauce and toss the chicken until it's evenly coated. Finally, sprinkle the toasted sesame seeds on top and give it one last toss. Serve your homemade Chinese takeout sesame chicken with steamed rice and enjoy the perfect balance of sweet, tangy, and crispy flavors in every bite.

In Conclusion

Who knew that recreating your favorite Chinese takeout dish could be so easy? With this sesame chicken recipe, you can enjoy the delicious flavors of your favorite restaurant dish in the comfort of your own home. So why not give it a try and impress your family and friends with your cooking skills? We guarantee they won't be able to tell the difference between your homemade version and the restaurant's.
17 chinese takeout sesame chicken recipe Unlock flavor sensations!

Better Then Takeout Sesame Chicken

yield: 4 total time: 15 minutes
4.3 Stars (7 reviews)
View Recipe

Ingredients

  • 2 boneless skinless chicken breasts cut into bite size pieces
  • 1 cup oil
  • 2 teaspoons minced garlic
  • 1 egg
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 1/2 cup cold water
  • 1 tablespoon canola oil
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup water
  • 1 tablespoon ketchup
  • 1 tablespoon cornstarch
  • 2 teaspoons rice vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon salt

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 90 milligrams
  • Fat : 65 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 6 grams
  • Sodium : 940 milligrams
  • Sugar : 36 grams
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