18 Chinese Takeout Ribs Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese takeout ribs have become a staple in many households, with their tender and flavorful meat that falls right off the bone. This beloved dish is often thought to be a secret recipe of Chinese restaurants, but with this easy-to-follow recipe, you can recreate the same delicious ribs in the comfort of your own home. From the perfect balance of sweet and savory flavors to the tender and juicy meat, this Chinese takeout ribs recipe will have your taste buds singing.
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're craving the flavors of your favorite Chinese takeout, look no further than these mouthwatering roasted ribs. The combination of sweet and savory in the marinade, made with soy sauce, hoisin sauce, and honey, will have you thinking you're dining in a Chinese restaurant. And the best part? These ribs are cooked in the oven, so you can enjoy them without the hassle of grilling.
For a burst of authentic Chinese flavor, try these Chinese Five Spice ribs. The spice blend, made with cinnamon, cloves, fennel, star anise, and peppercorns, pairs perfectly with the succulent meat. For a crispy finish, pop them under the broiler for the last few minutes of cooking.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you love sticky, finger-licking good ribs, this recipe is for you. The BBQ sauce is made with hoisin sauce, honey, and Chinese rice wine for a tangy and sweet glaze that will have you reaching for extra napkins. Serve with some steamed rice and stir-fried vegetables for a complete Chinese-style meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer your ribs without the bones, these Chinese BBQ boneless ribs are a must-try. The marinade is made with garlic, ginger, soy sauce, and Chinese five-spice for an explosion of flavor. And with the convenience of being cooked in the oven, you can enjoy these ribs any day of the week.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a hearty and filling meal, try this Chinese sticky rice with ribs. The tender ribs are cooked in a savory soy sauce and oyster sauce marinade and served over a bed of sticky rice. This dish is perfect for a family dinner or a potluck with friends.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
If you're a fan of hoisin sauce, you'll love this Chinese BBQ ribs recipe. The hoisin sauce, combined with Chinese rice wine, soy sauce, and honey, creates a rich and flavorful glaze for the ribs. And with an easy slow cooker method, you can set it and forget it until dinner time.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
For a healthier twist on traditional ribs, try these steamed ribs with black bean sauce. The ribs are marinated in a black bean sauce, garlic, and ginger mixture before being steamed to tender perfection. Serve with some steamed vegetables for a well-rounded meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Similar to the previous recipe, these steamed pork ribs with black beans are a delicious and healthy alternative to traditional ribs. The black beans add a unique flavor to the marinade, and steaming keeps the ribs moist and tender. This dish is perfect for anyone looking for a lighter meal option.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another variation of the steamed ribs with black bean sauce, this recipe uses spare ribs for a meatier option. The ribs are marinated in a blend of black bean sauce, soy sauce, and Chinese rice wine for a burst of umami flavor. Serve with some steamed rice for a complete meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese dish is a must-try for any rib lover. The ribs are braised in a sauce made with soy sauce, Chinese rice wine, rock sugar, and star anise for a sweet and savory flavor. The long cooking time ensures that the meat is fall-off-the-bone tender. Serve over some noodles for a comforting and satisfying meal.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
If you're looking for a unique twist on traditional ribs, try these Thai-style ribs. The marinade, made with coconut milk, lemongrass, ginger, and fish sauce, adds a touch of sweetness and a hint of spice to the ribs. These ribs are sure to be a hit at your next cookout or potluck.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you're short on time but still want to enjoy delicious Chinese-style ribs, this recipe is for you. The Instant Pot makes cooking these ribs a breeze, and the marinade made with soy sauce, hoisin sauce, and Chinese rice wine infuses the meat with flavor in just a fraction of the time. Serve with some rice and steamed vegetables for a quick and easy meal.
If you're looking for a boneless option that still packs a punch of flavor, try these Chinese-style boneless ribs. The marinade, made with hoisin sauce, soy sauce, and Chinese rice wine, is also used as a glaze for the ribs, making them sticky and delicious. These ribs are perfect for a party or gathering, as they can be easily eaten with one hand.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
This classic Chinese dish is a staple in many households. The pork ribs are steamed with fermented black beans and garlic for a rich and savory flavor. This dish is often served as part of a multi-course meal but can also be enjoyed on its own with some rice and vegetables.
For a unique twist on ribs, try this Egg Foo Yung sauce recipe. The sauce, made with oyster sauce, soy sauce, and chicken broth, is typically used in the popular Chinese dish Egg Foo Yung. But when paired with ribs, it adds a delicious depth of flavor. Serve with some noodles for a complete meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have access to a grill, don't worry - you can still enjoy delicious BBQ ribs with this oven-baked recipe. The ribs are coated in a dry rub made with paprika, garlic powder, and brown sugar for a smoky and sweet flavor. And with the convenience of being cooked in the oven, you can enjoy these ribs any time of year.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
As the name suggests, these ribs are incredibly tender and will literally fall off the bone. The secret to this recipe is the marinade, made with apple cider vinegar, brown sugar, and Worcestershire sauce, which helps to break down the meat and make it incredibly tender. Serve with some potato salad and corn on the cob for a classic BBQ meal.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
For a hands-off approach to cooking ribs, try this slow cooker recipe. The ribs are coated in a dry rub and slow-cooked in a sauce made with honey, soy sauce, and garlic for a sweet and tangy flavor. The long cooking time ensures that the meat is incredibly tender and falls off the bone. Serve with some coleslaw and potato wedges for a delicious and easy meal.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
This recipe guarantees that your ribs will be fall-off-the-bone tender. The ribs are coated in a dry rub and slow-cooked in a BBQ sauce made with apple cider vinegar, tomato paste, and honey. The result is a perfectly balanced sweet and tangy flavor that will have you licking your fingers clean.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
If you're looking for a simple yet delicious ribs recipe, this one is for you. The ribs are coated in a dry rub made with paprika, garlic powder, and brown sugar for a smoky and slightly sweet flavor. Serve with your favorite BBQ sauce and some grilled vegetables for a tasty and easy meal.
The Secret to Perfect Chinese Takeout Ribs
Marinating is Key
One of the key elements to achieving delicious Chinese takeout ribs is marinating the meat. The longer you marinate the ribs, the more flavor they will have. For best results, marinate the ribs for at least 4 hours or overnight in a mixture of soy sauce, honey, brown sugar, garlic, and ginger. This combination of ingredients will infuse the ribs with a rich and savory flavor that is characteristic of Chinese takeout ribs.
The Perfect Balance of Sweet and Savory
Chinese takeout ribs are known for their perfect balance of sweet and savory flavors. To achieve this, the marinade should be a combination of sweet and salty ingredients. The honey and brown sugar provide the sweetness, while the soy sauce adds the salty element. In addition, adding a touch of Chinese five-spice powder to the marinade will give the ribs a unique and authentic taste.
Low and Slow Cooking Method
The secret to tender and juicy Chinese takeout ribs is to cook them low and slow. This means cooking the ribs at a low temperature for a longer period of time. In this recipe, the ribs are first baked in the oven at 300 degrees Fahrenheit for 2 hours, and then finished off on the grill for an additional 10-15 minutes. This method allows the meat to become tender and fall right off the bone, while also developing a delicious crispy exterior.
Don't Forget the Glaze
No Chinese takeout ribs are complete without a delicious glaze to top it off. The glaze is what gives the ribs that shiny and sticky exterior that is characteristic of Chinese takeout ribs. In this recipe, the glaze is a simple mixture of honey, soy sauce, and brown sugar that is brushed onto the ribs before grilling. This adds an extra layer of flavor and texture to the ribs.
Final Thoughts
With this easy-to-follow recipe, you can create delicious Chinese takeout ribs that rival any restaurant's version. The key to perfect Chinese takeout ribs is in the marinade, balance of flavors, cooking method, and glaze. So next time you're craving Chinese takeout, skip the restaurant and make these ribs at home for a mouth-watering and satisfying meal.
