15 Chinese Takeout Pork Fried Rice Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
When it comes to Chinese takeout, one dish that is always a crowd favorite is pork fried rice. This classic combination of stir-fried rice, pork, and vegetables is not only delicious, but also easy to make at home. With a few simple ingredients and some basic cooking techniques, you can recreate your favorite Chinese takeout dish in the comfort of your own kitchen. In this article, we will share with you a professional and well-organized introduction to the Chinese takeout pork fried rice recipe. So put on your apron and get ready to impress your friends and family with this mouth-watering dish.
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you've probably tried one of their most popular dishes - pork fried rice. This classic dish is a staple in many Chinese restaurants, and for good reason. It's a delicious combination of rice, pork, vegetables, and seasonings that come together to create a mouthwatering meal. But did you know that you can make this dish at home? In this article, we'll be sharing 20 different pork fried rice recipes that you can try in the comfort of your own kitchen.
This first recipe is a traditional Chinese pork fried rice that is sure to satisfy your takeout cravings. The key to getting the perfect flavor is to use day-old rice, which helps to prevent the dish from becoming too mushy. The rice is stir-fried with scrambled eggs, diced pork, and a variety of vegetables, including carrots, peas, and green onions. Soy sauce and sesame oil are added for a delicious savory flavor that will have you reaching for seconds.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
If you're looking for a special dish to celebrate the Chinese New Year, this pork fried rice recipe is a must-try. It features Chinese sausage, which is a popular ingredient in many traditional dishes. The sausage is sliced and stir-fried with the rice, along with scrambled eggs, peas, carrots, and green onions. The dish is then seasoned with soy sauce, oyster sauce, and a touch of sugar for a perfect balance of flavors.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're in a hurry and need a quick and easy dinner, this pork fried rice recipe is just what you need. It's a simple yet tasty dish that can be made in just 20 minutes. The key to this recipe is to use a wok or a large skillet to stir-fry the ingredients over high heat. This ensures that the rice gets a nice crispy texture and doesn't become soggy. It's a great option for a busy weeknight dinner.
For a unique twist on the classic pork fried rice, try this BBQ pork fried rice recipe. It combines the delicious flavors of BBQ pork with the traditional rice, vegetables, and seasonings. The BBQ pork is diced and stir-fried with the rice, along with scrambled eggs, peas, carrots, and green onions. The addition of BBQ sauce adds a tangy and slightly sweet flavor that sets this dish apart from the rest.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're not a fan of pork, you can still enjoy a delicious Chinese fried rice with this classic beef fried rice recipe. It follows a similar process to the pork version, but with diced beef as the main protein. The beef is stir-fried with the rice, along with vegetables and seasonings, to create a flavorful and satisfying meal. It's a great option for those who prefer beef over pork.
This next recipe is a basic Chinese fried rice that can be customized to your liking. It uses a variety of vegetables, including carrots, peas, and corn, along with scrambled eggs and diced pork. The dish is seasoned with soy sauce, oyster sauce, and a touch of sugar, but you can adjust the seasonings to suit your taste. This recipe is a great starting point for those who want to experiment with different ingredients.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you love chicken and Chinese sausage, then this fried rice recipe is for you. It combines diced chicken and Chinese sausage with the traditional rice, vegetables, and seasonings for a delicious and hearty meal. The key to getting the perfect flavor is to marinate the chicken in a mixture of soy sauce, oyster sauce, and rice wine before stir-frying it with the other ingredients. This adds an extra depth of flavor that takes this dish to the next level.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple ingredient in many fried rice recipes, and this Chinese fried rice with eggs is no exception. The eggs are scrambled and stir-fried with the rice, along with diced pork, vegetables, and seasonings. The dish is then seasoned with a touch of salt, white pepper, and sesame oil for a simple yet delicious flavor. It's a great option for a quick and easy lunch or dinner.
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Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
This next pork fried rice recipe is a simple yet tasty option for those who want to keep things basic. It uses diced pork, scrambled eggs, vegetables, and seasonings, but you can customize it by adding your favorite ingredients. The key to getting the perfect flavor is to use a high-quality soy sauce, which adds a rich and savory taste to the dish. You can also add some chili oil for a spicy kick.
Chinese sausage is a popular ingredient in many Chinese dishes, and it adds a unique and delicious flavor to this fried rice recipe. The sausage is sliced and stir-fried with the rice, along with scrambled eggs, peas, carrots, and green onions. The dish is then seasoned with soy sauce, oyster sauce, and a touch of sugar for a perfect balance of flavors. This recipe is a must-try for any sausage lover.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making fried rice, this recipe is a great place to start. It includes a helpful video tutorial that shows you how to make the perfect Chinese fried rice step by step. The recipe uses diced pork, scrambled eggs, and a variety of vegetables, along with soy sauce, oyster sauce, and a touch of sugar for seasoning. The video also provides helpful tips and tricks for getting the best flavor and texture.
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Dad’s Fried Rice Gets an Island Makeover
Main Ingredients: Rice, Vegetable Oil, Onion, Green Bell Pepper, Carrot
This unique fried rice recipe takes inspiration from Hawaiian cuisine and adds a tropical twist to the traditional dish. It includes diced spam, which is a popular ingredient in Hawaiian dishes, along with pineapple, scrambled eggs, and a variety of vegetables. The dish is seasoned with soy sauce, oyster sauce, and a touch of sugar for a delicious sweet and savory flavor. It's a tasty and creative option for your next dinner.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This next recipe is another option for those who love Chinese sausage. It follows a similar process to the previous Chinese sausage fried rice recipe, but with added ingredients like diced carrots and mushrooms. The dish is seasoned with soy sauce, oyster sauce, and a touch of sugar, but you can adjust the seasonings to your liking. It's a simple and tasty option for any Chinese food lover.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
If you want to take your Chinese sausage fried rice to the next level, try this recipe that includes scallions. The green onions add a vibrant color and a subtle onion flavor that pairs perfectly with the Chinese sausage. The dish is also seasoned with soy sauce, oyster sauce, and a touch of sugar, but you can adjust the seasonings to your taste. It's a delicious and unique option for your next meal.
If you're tired of ordering takeout and want to make your own version of Chinese fried rice at home, then this recipe is for you. It uses diced pork, scrambled eggs, and a variety of vegetables, along with soy sauce, oyster sauce, and a touch of sugar for seasoning. The key to getting the perfect flavor is to use a wok or a large skillet and to stir-fry the ingredients over high heat. This ensures that the rice gets a nice crispy texture and doesn't become mushy.
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Easy Pork Fried Rice
Main Ingredients: Cooked Rice, Pork Loin, Salt, Black Pepper, Vegetable
This next recipe is a quick and easy option for those busy days when you don't have much time to cook. It uses diced pork, scrambled eggs, and a frozen vegetable mix, which cuts down on prep time. The dish is seasoned with soy sauce and a touch of sugar for a simple yet tasty flavor. It's a great option for a weeknight dinner when you want something delicious but don't have a lot of time to spare.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This next recipe is a traditional Chinese fried rice known as Yangzhou fried rice. It's a popular dish in many regions of China and is known for its colorful appearance and delicious flavor. The dish features diced pork, shrimp, scrambled eggs, peas, carrots, and mushrooms, along with soy sauce and oyster sauce for seasoning. The combination of ingredients creates a dish that is both visually appealing and satisfying to the taste buds.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Another version of Yangzhou fried rice is this Chinese egg fried rice recipe. It follows the same process as the previous recipe but uses only eggs as the protein source instead of pork and shrimp. The dish also includes a variety of vegetables, including peas, carrots, mushrooms, and green onions, along with soy sauce and oyster sauce for seasoning. It's a great option for those who prefer a vegetarian version of this popular dish.
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Chicken Fried Rice (Better than Takeout)
Main Ingredients: Sesame Oil, Shallots, Garlic Clove, Orange Pepper
Last but not least, we have this mouthwatering chicken fried rice recipe that is better than takeout. The key to getting the perfect flavor is to marinate the chicken in a mixture of soy sauce, oyster sauce, and rice wine before stir-frying it with the other ingredients. This adds an extra depth of flavor that makes this dish stand out. The chicken is combined with scrambled eggs, vegetables, and seasonings for a delicious and satisfying meal.
Ingredients You Will Need
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To make this delicious pork fried rice, you will need the following ingredients:
4 cups of cooked and cooled rice
1 pound of pork loin, cut into small cubes
1 cup of frozen peas and carrots
1 small onion, diced
3 cloves of garlic, minced
2 eggs, beaten
3 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 tablespoon of vegetable oil
Salt and pepper to taste
Preparing the Pork
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To start, heat a tablespoon of vegetable oil in a large skillet or wok over high heat. Add the pork cubes and stir-fry until they are browned and cooked through. This should take about 5-7 minutes. Remove the pork from the skillet and set it aside.
Stir-Frying the Vegetables
Featured Keywords: stir-fried rice, vegetables, frozen peas and carrots, small onion, garlic
In the same skillet, add a little more oil if needed and stir-fry the frozen peas and carrots, diced onion, and minced garlic until they are tender. This should take about 3-4 minutes.
Adding the Eggs and Rice
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Push the vegetables to the side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until they are cooked through, then mix them together with the vegetables. Add the cooked and cooled rice to the skillet and stir-fry everything together for another 2-3 minutes.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, salt, and pepper. Pour this sauce over the rice and stir-fry for another 1-2 minutes until everything is well combined and heated through.
Serving Your Pork Fried Rice
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Once your pork fried rice is ready, you can serve it hot and enjoy the delicious flavors of your homemade Chinese takeout dish. You can also add some garnishes such as chopped green onions or sesame seeds for extra flavor and presentation. This dish is not only easy to make, but also a great way to impress your friends and family with your cooking skills.
Now that you have learned the basics of making pork fried rice, you can experiment with different ingredients and add your own twist to this classic recipe. So next time you are craving Chinese takeout, why not try making it at home using this professional and well-organized introduction to the Chinese takeout pork fried rice recipe? Your taste buds will thank you.
Classic Pork Fried Rice - A Chinese Takeout favorite
