16 Chinese Takeout Plum Sauce Copycat Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese takeout is a popular choice for many people looking for a quick and delicious meal. From savory dishes like General Tso's chicken to tasty sides like egg rolls, there's something for everyone. But one of the most beloved condiments that often comes with these dishes is the sweet and tangy plum sauce. If you're craving that familiar flavor but can't make it to your favorite Chinese restaurant, don't worry. With this easy and delicious copycat recipe, you can have your own homemade plum sauce in no time.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
If you're tired of the same old barbecue sauce and want to add some sweet and tangy flavor to your Beer Can Chicken, try this adaptable plum chutney. Made with juicy plums, ginger, and a touch of spice, this chutney can be used as a marinade or sauce for your chicken. It's also great as a dipping sauce for your favorite sides. The best part? You can adjust the amount of spice and sweetness to your liking, making it a versatile addition to your chicken recipe repertoire.
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Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
This five spice plum sauce is a perfect blend of sweet, savory, and spicy flavors. Made with plums, soy sauce, garlic, and Chinese five spice, this sauce is the perfect accompaniment to your Beer Can Chicken. It adds a depth of flavor that will leave your taste buds wanting more. Simply brush it onto your chicken before grilling or use it as a dipping sauce. Either way, you won't be disappointed.
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Plum Butter
Main Ingredients: Orange, Plums, Sugar, Vanilla Extract, Ground Cinnamon
If you're a fan of fruit butters, you'll love this plum butter. Made with ripe plums, brown sugar, and a touch of cinnamon, this spread is perfect for slathering on your Beer Can Chicken. It adds a touch of sweetness and a hint of warmth to your chicken, making it a perfect addition to any summer barbecue. Plus, it's a great way to use up any excess plums you may have on hand.
This authentic Chinese plum sauce is the real deal. Made with fresh plums, ginger, and a touch of vinegar, this sauce is a staple in Chinese cuisine. It's the perfect combination of sweet and sour and adds a burst of flavor to your Beer Can Chicken. Not only is it great for grilling, but it's also a delicious dipping sauce for egg rolls, potstickers, and other Asian dishes.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your plum sauce game to the next level, try making it from scratch with this traditional Chinese recipe. It requires a bit more effort, but the end result is worth it. Made with fresh plums, garlic, and chili, this sauce is bursting with flavor. It's perfect for glazing your Beer Can Chicken or using as a dipping sauce for your favorite Asian dishes.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you're lucky enough to have access to wild plums, this Chinese plum sauce recipe is a must-try. Made with wild plums, soy sauce, and ginger, this sauce has a unique and delicious flavor that will elevate your Beer Can Chicken to the next level. It's also a great way to use up any wild plums you may have foraged.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe claims to be the best authentic Chinese plum sauce, and we have to agree. Made with fresh plums, garlic, and chili, this sauce is packed with flavor. It's the perfect accompaniment to your Beer Can Chicken and can also be used as a dipping sauce for your favorite Asian dishes. Plus, it's easy to make and can be stored in the fridge for future use.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you have an abundance of fresh plums, this Chinese plum sauce recipe is a great way to use them up. Made with plums, soy sauce, and garlic, this sauce is sweet, tangy, and slightly spicy. It's perfect for brushing onto your Beer Can Chicken before grilling or using as a dipping sauce. Plus, it's a great way to add a burst of flavor to your meals.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian plum sauce is a simple yet flavorful addition to your Beer Can Chicken. Made with plums, soy sauce, and ginger, this sauce is sweet, tangy, and slightly spicy. It's perfect for grilling or using as a dipping sauce for your favorite Asian dishes. Plus, it can be made ahead of time and stored in the fridge for future use.
This homemade Chinese plum sauce is a great alternative to store-bought versions. Made with plums, soy sauce, and Chinese five spice, this sauce has a unique and delicious flavor. It's perfect for brushing onto your Beer Can Chicken before grilling or using as a dipping sauce. Plus, it's easy to make and can be adjusted to your personal taste preferences.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
If you're following a paleo diet, you'll love this Chinese-inspired plum sauce. Made with fresh plums, apple cider vinegar, and coconut aminos, this sauce is a healthier alternative to traditional versions. It adds a burst of flavor to your Beer Can Chicken and is also great as a dipping sauce for your favorite sides. Plus, it's gluten-free and dairy-free.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
This Chinese plum sauce has the perfect balance of sweet and sour flavors. Made with plums, soy sauce, and rice vinegar, this sauce is a great addition to your Beer Can Chicken. It's also a delicious dipping sauce for your favorite Asian dishes. Plus, it's easy to make and can be stored in the fridge for future use.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This plum sauce recipe is as simple as it gets. Made with plums, sugar, and spices, this sauce is a great way to use up any excess plums you may have. It's perfect for brushing onto your Beer Can Chicken or using as a dipping sauce. Plus, it can be made ahead of time and stored in the fridge for future use.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
If you're a fan of sweet and tangy sauces, this plum sauce is a must-try. Made with plums, ginger, and a touch of spice, this sauce is perfect for adding a burst of flavor to your Beer Can Chicken. It's also great as a dipping sauce for your favorite sides. Plus, it's easy to make and can be stored in the fridge for future use.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
This chili plum sauce is a great way to add some heat to your Beer Can Chicken. Made with plums, chili flakes, and garlic, this sauce has a spicy kick that pairs perfectly with the sweet and tangy flavors of the chicken. It's also great as a dipping sauce for your favorite Asian dishes. Plus, it can be made ahead of time and stored in the fridge for future use.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
If you're lucky enough to have access to wild plums, this wild plum sauce is a must-try. Made with wild plums, ginger, and soy sauce, this sauce is bursting with flavor. It's perfect for glazing your Beer Can Chicken or using as a dipping sauce for your favorite Asian dishes. Plus, it's a great way to use up any excess plums you may have foraged.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
This spicy plum sauce is not for the faint of heart. Made with plums, chili peppers, and garlic, this sauce packs a punch of heat that will take your Beer Can Chicken to the next level. It's also great as a dipping sauce for your favorite sides. Plus, it can be made ahead of time and stored in the fridge for future use.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This chile-plum sauce is a delicious blend of sweet and spicy flavors. Made with plums, chili peppers, and garlic, this sauce is perfect for brushing onto your Beer Can Chicken before grilling. It also makes a great dipping sauce for your favorite Asian dishes. Plus, it's easy to make and can be stored in the fridge for future use.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This chili-plum sauce is a great way to add some heat to your Beer Can Chicken without overpowering it. Made with plums, chili peppers, and garlic, this sauce has a nice balance of sweet and spicy flavors. It's perfect for grilling or using as a dipping sauce for your favorite Asian dishes. Plus, it can be made ahead of time and stored in the fridge for future use.
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Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
This ginger spiced plum sauce has a unique and delicious flavor that will elevate your Beer Can Chicken. Made with plums, ginger, and Chinese five spice, this sauce is the perfect balance of sweet and savory. It's also great as a dipping sauce for your favorite Asian dishes. Plus, it can be made ahead of time and stored in the fridge for future use.
Making Plum Sauce at Home
Gather Your Ingredients
To make this copycat plum sauce, you'll need a few key ingredients that you can easily find at your local grocery store. These include plums, soy sauce, rice vinegar, sugar, ginger, garlic, and cornstarch. You can also add some red pepper flakes if you want to add a bit of heat to your sauce.
Preparing the Plums
The first step in making your own plum sauce is to prepare the plums. Wash and pit the plums and chop them into small pieces. You can use any variety of plum, but we recommend using the red-skinned variety for a more vibrant color.
Making the Sauce
In a saucepan, combine the chopped plums, soy sauce, rice vinegar, sugar, minced ginger, and minced garlic. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally. This will allow the flavors to meld together and the plums to soften.
Thickening the Sauce
Once the plum mixture has simmered for 20 minutes, you can thicken the sauce by adding cornstarch. In a small bowl, mix together 1 tablespoon of cornstarch with 2 tablespoons of water until it forms a smooth paste. Slowly pour this mixture into the plum sauce, stirring constantly. Continue to cook for another 5 minutes until the sauce has thickened to your desired consistency.
Finishing Touches
If you want to add some heat to your plum sauce, now is the time to add a pinch of red pepper flakes. You can also adjust the sweetness or tanginess by adding a bit more sugar or rice vinegar, respectively. Once the sauce is to your liking, remove it from the heat and let it cool before transferring it to a jar or airtight container.
Enjoy Your Homemade Plum Sauce
Now that you have your own homemade plum sauce, you can use it as a dipping sauce for your favorite Chinese takeout dishes, or even as a glaze for meats and vegetables. It will keep in the refrigerator for up to 2 weeks, so you can enjoy it anytime you're craving that delicious Chinese takeout flavor. So, why not give this easy and tasty copycat recipe a try and impress your family and friends with your homemade plum sauce?
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