16 Chinese Takeout Orange Chicken Recipe Prepare To Be Amazed!

Published on: Mar 24, 2024

Orange chicken is a popular dish in Chinese cuisine that has gained widespread popularity in the Western world. This sweet and tangy dish is perfect for those looking for a quick and easy meal, and is often found at Chinese takeout restaurants. But why spend money on takeout when you can make this delicious dish at home? In this article, we will provide you with a professional and well-organized introduction to a homemade Chinese takeout orange chicken recipe, so you can enjoy this tasty dish in the comfort of your own home.

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If you're a fan of Chinese food, then you've probably tried Orange Chicken at least once. But have you ever made it at home? This recipe for Chinese Orange Chicken is sure to satisfy your cravings for that delicious, tangy, and slightly sweet dish that we all love. And the best part? It's super easy to make!
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Panda Express Orange Chicken

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Chinese Orange Chicken (with Paleo Option)

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Restaurant-Style Chinese Orange Chicken

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Panda Express Orange Chicken (Copycat)

Main Ingredients: Skinless Chicken Thighs, Egg, Salt, Black Pepper, Oil
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Chinese Tea Eggs and Soy Sauce-Poached Chicken

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Ingredients

Chicken

The star ingredient of this dish is, of course, the chicken. You can use either boneless, skinless chicken breasts or thighs, whichever you prefer. Cut the chicken into bite-sized pieces for easier cooking and eating.

Batter

To give the chicken its signature crispy coating, you will need to make a batter. The batter consists of a mixture of flour, cornstarch, and a pinch of baking powder. For added flavor, you can also add some five-spice powder and garlic powder to the batter.

Orange Sauce

The orange sauce is what gives this dish its sweet and tangy flavor. To make the sauce, you will need freshly squeezed orange juice, soy sauce, rice vinegar, honey, brown sugar, and orange zest. For some heat, you can also add red pepper flakes or sriracha.

Preparation

Batter the Chicken

In a mixing bowl, combine the flour, cornstarch, baking powder, five-spice powder, and garlic powder. Add the chicken pieces to the batter and mix until each piece is evenly coated.

Fry the Chicken

Heat oil in a deep frying pan or wok over medium-high heat. Once the oil is hot, carefully add the chicken pieces and fry until they are golden brown and crispy. Remove the chicken from the pan and place them on a paper towel-lined plate to drain excess oil.

Make the Orange Sauce

In the same pan, add the orange juice, soy sauce, rice vinegar, honey, brown sugar, orange zest, and red pepper flakes or sriracha (if using). Stir the mixture until the sugar has dissolved and the sauce has thickened.

Add the Chicken to the Sauce

Once the sauce has thickened, add the fried chicken back into the pan and toss until each piece is coated in the sauce.

Enjoy!

Serve your homemade Chinese takeout orange chicken over a bed of steamed rice and garnish with green onions and sesame seeds for an added touch. Your family and friends will be impressed by this delicious and flavorful dish that you made from scratch. Enjoy!
16 chinese takeout orange chicken recipe Prepare to be amazed!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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