19 Chinese Takeout Noodles Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese takeout noodles are a beloved dish that can satisfy any craving for a flavorful and comforting meal. With their rich and savory sauces, tender noodles, and a variety of fresh vegetables and proteins, it's no wonder why this dish has become a staple in many households. While ordering in from your favorite Chinese restaurant may be convenient, why not try making your own Chinese takeout noodles at home? Not only will you have complete control over the ingredients and flavors, but you'll also save some money in the process. Follow this recipe to create a delicious and authentic Chinese takeout noodles dish that will have you saying "goodbye" to takeout and "hello" to homemade.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese Broccoli Beef Noodle Stir Fry recipe is a delicious and easy way to satisfy your craving for Chinese food at home. Tender strips of beef, fresh broccoli, and chewy noodles are coated in a savory sauce that will have you reaching for seconds. It's a perfect balance of flavors and textures, making it a crowd-pleasing dish that you'll want to add to your regular dinner rotation.
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Spicy Everything-Bagel Chinese Takeout Noodles
Main Ingredients: Rice Noodles, Grapeseed Oil, Red Pepper Flakes, Soy
If you love the flavor of everything bagels, then you'll love this Spicy Everything-Bagel Chinese Takeout Noodles recipe. It combines the classic flavors of an everything bagel with the comforting and familiar taste of Chinese takeout noodles. The result is a spicy, savory, and satisfying dish that will have your taste buds dancing with every bite.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's nothing quite like the taste of homemade noodles, and this Homemade Chinese Fried Noodles recipe is no exception. With just a few simple ingredients, you can create a delicious and authentic Chinese dish that will rival your favorite takeout spot. The key to this recipe is the crispy texture of the noodles, which are fried to perfection and then tossed with a flavorful sauce and your choice of protein and vegetables.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're a fan of lo mein from your local Chinese takeout spot, then you'll love this recipe for Shrimp Lo Mein Just Like Chinese Takeout. It's a quick and easy dish that packs a punch of flavor and is perfect for a busy weeknight meal. The combination of tender shrimp, chewy noodles, and a savory sauce make this dish a winner in anyone's book.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Looking for a healthier alternative to your favorite takeout noodles? Look no further than this Stir Fried Chinese Noodles with Shrimp recipe. It's a light and flavorful dish that is loaded with vegetables and lean protein, making it the perfect option for a quick and easy weeknight meal. The best part? You can customize it with your favorite veggies and protein to make it your own.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this delicious and symbolic dish of Longevity Noodles. These long, uncut noodles represent long life and are a staple in Chinese culture during this holiday. This recipe combines the noodles with a flavorful sauce and a variety of vegetables and protein for a well-balanced and delicious meal.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a classic Chinese dish that is made with wide, flat rice noodles, tender beef, and Chinese broccoli. This Beef Chow Fun with Chinese Broccoli recipe offers a homemade spin on the traditional dish, using fresh and quality ingredients to create a healthier and more delicious version. It's a must-try for any noodle lover.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
If you're looking for a spicy and flavorful noodle dish, then look no further than Dan Dan Noodles. This Sichuan-style dish is made with ground pork, noodles, and a spicy chili oil sauce that will leave your taste buds tingling. It's a popular street food in China and is now a beloved dish all over the world.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Warm up with a bowl of Jjamppong, a spicy seafood noodle soup that is popular in Korean-Chinese cuisine. This Jjamppong (Spicy Seafood Noodle Soup) recipe is filled with a variety of seafood, including shrimp, clams, and squid, along with vegetables and chewy noodles in a spicy and flavorful broth. It's the perfect dish to warm you up on a cold day.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
For all the vegetarians out there, this Vegetable Lo Mein recipe is just for you. This dish is loaded with a variety of vegetables and tossed in a savory sauce, making it a hearty and satisfying meal. It's quick and easy to make, and you can customize it with your favorite veggies to make it your own.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef Lo Mein is a classic Chinese dish that is beloved for its tender beef, chewy noodles, and flavorful sauce. This Beef Lo Mein recipe offers a homemade spin on the traditional takeout version, using quality ingredients and a simple sauce to create a healthier and more delicious dish.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're in need of a quick and easy meal, this Quick & Easy Chinese Noodle Soup recipe is the perfect option. It's a comforting and flavorful soup that is packed with noodles, vegetables, and your choice of protein. It's a one-pot meal that is perfect for those busy weeknights when you need a delicious and satisfying dinner in a hurry.
This Chinese Chicken Salad recipe is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It's packed with crispy vegetables, tender chicken, and crunchy noodles, all tossed in a tangy and sweet dressing. It's a crowd-pleasing salad that will have you coming back for more.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein recipe is a vegetarian twist on the classic dish. It's made with a variety of vegetables and tofu, making it a healthy and delicious option for those looking to cut back on meat. The combination of textures and flavors in this dish make it a winner for veggie lovers and meat-eaters alike.
Want to make the perfect Chinese noodles at home? Look no further than this Perfect Chinese Noodles recipe. It's a simple and straightforward recipe that uses just a few key ingredients to create a flavorful and authentic dish that will rival your favorite takeout spot. Serve it up with your choice of protein and veggies for a complete meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese Pork Mince Noodles recipe offers a unique spin on the traditional dish. It uses ground pork as the protein source and is packed with delicious flavor from a variety of sauces and spices. It's a comforting and satisfying meal that is perfect for any night of the week.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout spot, then you'll love this Classic Pork Fried Rice recipe. It's a simple and easy dish that is packed with flavor and is loved by many. Use leftover rice and a few key ingredients to whip up this takeout favorite in no time.
Chinese Fried Noodles are a staple in Chinese cuisine and are loved by many for their crispy texture and savory flavor. This Chinese Fried Noodles recipe offers a homemade spin on the popular dish and uses simple ingredients to create a delicious and healthier version. Serve it up with your choice of protein and vegetables for a complete meal.
Another delicious and unique twist on Chinese Fried Noodles is this Chinese Fried Noodles recipe. It uses a variety of vegetables and protein, along with a flavorful sauce, to create a well-balanced and satisfying meal. Use your choice of noodles for this dish, and you'll have a flavorful and delicious meal in no time.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
For a fusion of Indian and Chinese flavors, try this INDO CHINESE VEGETABLE NOODLES recipe. It's a popular dish in India that combines the familiar taste of Chinese noodles with the spicy and bold flavors of Indian cuisine. It's a unique and delicious dish that will have your taste buds dancing with every bite.
Ingredients You Will Need
A Variety of Vegetables
When it comes to Chinese takeout noodles, the more vegetables, the better. Not only do they add color and texture to the dish, but they also provide important nutrients. Some great options include carrots, bell peppers, broccoli, mushrooms, and snow peas. Be sure to chop them into bite-sized pieces to ensure even cooking.
Protein Options
Adding protein to your Chinese takeout noodles will make it a more filling and well-rounded meal. Chicken, beef, shrimp, and tofu are all great options that pair well with the flavors of the dish. You can use any of these proteins or a combination of them, depending on your preference.
Noodles
The type of noodles you use can make or break your Chinese takeout noodles dish. Lo mein, udon, or egg noodles are all great options that can be found at most grocery stores. Be sure to cook them according to package instructions and rinse them with cold water when done to prevent them from sticking together.
Sauce
The sauce is what gives Chinese takeout noodles their signature flavor. To make an authentic sauce, you'll need soy sauce, oyster sauce, hoisin sauce, sesame oil, and garlic. You can also add some chili paste or chili flakes for a spicy kick if desired.
Step-by-Step Instructions
1. Prepare the Vegetables and Protein
Start by chopping all of your vegetables and protein into bite-sized pieces. This will save you time later on when you're ready to cook.
2. Cook the Noodles
In a pot of boiling water, cook the noodles according to package instructions. Once done, drain and rinse with cold water to prevent them from sticking.
3. Saute the Vegetables and Protein
In a large pan or wok, heat some oil over high heat. Add in your vegetables and protein and cook until they are tender and slightly browned.
4. Make the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and garlic. If you want a spicy sauce, add in some chili paste or flakes to taste.
5. Combine Everything
Add the cooked noodles to the pan with the vegetables and protein. Pour the sauce over everything and give it a good mix until everything is well coated.
6. Serve and Enjoy!
Once everything is heated through and well combined, your Chinese takeout noodles are ready to be served. Top with some chopped green onions and sesame seeds for an extra touch of flavor and crunch.
Now that you have the recipe for delicious Chinese takeout noodles, you can enjoy this dish anytime in the comfort of your own home. Get creative and experiment with different vegetables and proteins to make it your own. With a little practice, you'll become a pro at making this popular takeout dish.
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