19 Chinese Takeout Mei Fun Recipe Unlock Flavor Sensations!

Published on: Mar 24, 2024

Mei fun, also known as rice noodles, is a staple in many Chinese takeout orders. This delicious and versatile dish has gained popularity all over the world, and for good reason. With its fragrant flavors and perfect balance of textures, mei fun is a crowd-pleaser that can be enjoyed by anyone, regardless of their dietary preferences. In this article, we will be sharing a professional and well-organized recipe for Chinese takeout mei fun, so you can recreate this tasty dish in the comfort of your own home.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice - A Chinese Takeout favorite - The Woks of Life
Easy Pork Fried Rice - Savor the Best
authentic chinese pork fried rice recipe
Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...
One of the most well-known and beloved dishes in Chinese takeout is pork fried rice. It's a simple yet flavorful dish that combines rice, vegetables, and tender pieces of pork. The key to making this dish truly authentic is using day-old rice, which helps to achieve the perfect texture. You can also add in your favorite vegetables, like peas, carrots, and onions, to customize it to your liking. Another popular dish in Chinese takeout is fried chicken wings. These crispy and flavorful wings are a hit at parties and gatherings, and are surprisingly easy to make at home. The secret to achieving that classic Chinese takeout flavor is adding a touch of five-spice powder to the marinade. Serve with a side of hot mustard or sweet and sour sauce for dipping. Similar to pork fried rice, beef fried rice is another staple in Chinese takeout restaurants. This dish is made with tender strips of beef, scrambled eggs, and a mix of vegetables all stir-fried together with rice. The key to making this dish taste like it's straight from your favorite takeout spot is using high heat and constantly stirring the ingredients to create that smoky, charred flavor. If you're looking for a healthier version of fried rice, this recipe is for you. This dish swaps out the traditional white rice for cauliflower rice, making it a low-carb and gluten-free option. It's also loaded with colorful vegetables and protein-rich chicken, making it a well-balanced and nutritious meal. Plus, it's still packed with all the delicious flavors of traditional Chinese fried rice. This sweet and tangy dish is a favorite among many Chinese takeout lovers. It features crispy pieces of chicken coated in a sticky orange sauce and topped with sesame seeds and green onions. To achieve the perfect balance of flavors, this recipe uses a combination of orange juice, soy sauce, and honey. Serve over a bed of rice for a satisfying meal. Egg rolls are a classic Chinese takeout appetizer that's perfect for sharing. These crispy rolls are filled with a savory mix of ground pork, cabbage, carrots, and other seasonings. To add a unique twist, this recipe also includes a secret ingredient – shrimp chips – which add a delightful crunch and flavor to the egg rolls. Serve with a side of sweet and sour sauce for dipping. This dish is a healthier and homemade version of the classic Chinese takeout dish that's often loaded with MSG and other unhealthy ingredients. This recipe uses simple and fresh ingredients, like chicken breast, broccoli, and a homemade sauce, to create a flavorful and nutritious dish. Serve over rice or noodles for a complete meal. Kung Pao chicken is a spicy and flavorful dish that's often found on Chinese takeout menus. This recipe, adapted from Kwang Chow Chan's The Chinese Takeout Cookbook, uses a combination of spicy Szechuan peppercorns, dried red chilies, and other seasonings to create a mouth-watering sauce. Serve over rice and top with chopped peanuts for added crunch. This dish takes the classic Chinese takeout dish of sesame chicken to the next level. It features tender pieces of chicken coated in a sweet and savory sauce and topped with sesame seeds. The secret to making this dish better than takeout is using fresh ginger and garlic, which add a depth of flavor to the dish. Similar to orange chicken, this dish also features crispy pieces of chicken coated in a tangy orange sauce. However, this recipe takes it a step further by also adding in fresh orange segments for an extra burst of flavor and texture. Serve over rice and sprinkle with green onions for a beautiful presentation. This dish is a staple in Chinese takeout restaurants, but it's also just as easy to make at home. It features tender strips of beef, broccoli, and a flavorful sauce that's both sweet and savory. The key to achieving the perfect texture in this dish is making sure to cook the beef quickly over high heat. For a simple and delicious side dish, try this Chinese fried rice recipe. It's made with a combination of scrambled eggs, vegetables, and rice, and is perfect for using up any leftover rice you may have. The secret to making this dish taste like it's from your favorite Chinese takeout spot is using sesame oil and soy sauce for added flavor. This dish is a healthier alternative to the popular Chinese takeout dish of General Tso's chicken. Instead of frying the chicken, this recipe uses boneless, skinless chicken thighs that are baked until crispy and then coated in a sweet and tangy sauce. Serve with a side of steamed vegetables for a complete meal. Looking to recreate a full Chinese takeout experience at home? Try making a few different dishes to create a feast. Some popular options include lo mein, moo goo gai pan, and sweet and sour pork. Don't forget to add in some fried rice and egg rolls for a well-rounded meal. For a healthier version of the classic Chinese takeout dish of chicken and broccoli, try this recipe that uses a homemade sauce made with soy sauce, honey, and fresh ginger. The result is a flavorful and nutritious dish that's perfect for a weeknight dinner. Serve over rice for a complete meal. This classic Chinese takeout soup is surprisingly easy to make at home. It features a flavorful broth, tender pieces of chicken, and wispy strands of beaten eggs. The key to achieving the perfect texture in this soup is slowly pouring the eggs into the hot broth, stirring constantly to create the desired ribbons. Chop suey is another popular dish found on Chinese takeout menus. It's a stir-fry dish that typically includes a mix of vegetables and protein, like chicken or beef. This recipe also includes a homemade sauce that's both sweet and savory, making it a delicious and healthier alternative to traditional takeout. This dish is perfect for seafood lovers who enjoy a little bit of heat. It features tender shrimp, colorful vegetables, and noodles all stir-fried together in a spicy sauce. To achieve the perfect texture, it's important to not overcook the shrimp and to use high heat when stir-frying the ingredients. If you're craving some Chinese takeout ribs, this recipe is sure to hit the spot. These ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted in the oven until tender and crispy. Serve with a side of fried rice or vegetables for a complete meal. This recipe is perfect for those who love the convenience of using an Instant Pot. These flavorful and tender spareribs are cooked in a mixture of Chinese barbecue sauce and other seasonings, making them taste just like the ones you would get from your favorite Chinese takeout spot. Serve with a side of steamed vegetables for a well-rounded meal.

Ingredients You Will Need

Noodles

The key ingredient in any mei fun dish is the noodles. Traditionally, thin rice noodles are used, but you can also use egg noodles or bean thread noodles. Rice noodles are a gluten-free option and perfect for those with gluten sensitivities. Egg noodles add a nice chewy texture, while bean thread noodles are a great source of protein.

Protein

To make your mei fun more filling and nutritious, you can add your choice of protein. Chicken, beef, pork, and shrimp are the most commonly used proteins in mei fun dishes. You can also opt for tofu for a vegetarian or vegan option. Whichever protein you choose, make sure to slice it thinly and marinate it for at least 30 minutes before cooking.

Vegetables

Adding vegetables to your mei fun not only adds color and flavor but also boosts its nutritional value. Some vegetables that go well with mei fun are carrots, bell peppers, onions, and bean sprouts . You can also add in some leafy greens like bok choy or spinach for added nutrients.

Sauce

The sauce is what ties all the ingredients together and gives your mei fun its distinct flavor. The most common sauce used in Chinese takeout mei fun is a combination of soy sauce, oyster sauce, and sesame oil . For a spicier kick, you can add some chili sauce or red pepper flakes .

Other Ingredients

Other ingredients that you will need for your Chinese takeout mei fun are garlic, ginger, and green onions . These aromatics add depth and flavor to the dish and are essential in any Chinese dish.

Instructions

Step 1: Prepare the Noodles

Start by soaking your rice noodles in hot water for about 10 minutes. If you are using egg noodles or bean thread noodles, follow the package instructions for soaking. Once soaked, drain the noodles and set them aside.

Step 2: Marinate the Protein

In a separate bowl, mix your protein of choice with soy sauce, oyster sauce, and sesame oil. Let it marinate for at least 30 minutes to allow the flavors to infuse.

Step 3: Prepare the Vegetables and Aromatics

While the protein is marinating, prepare your vegetables and aromatics. Slice the vegetables thinly and mince the garlic, ginger, and green onions.

Step 4: Cook the Protein

In a wok or large skillet, heat some oil over high heat. Add the marinated protein and cook until it is fully cooked and slightly browned. Remove it from the pan and set it aside.

Step 5: Stir Fry the Vegetables

In the same pan, add more oil if needed and stir fry the vegetables and aromatics until they are slightly softened.

Step 6: Add the Noodles and Sauce

Add the noodles to the pan with the vegetables and stir fry for a few minutes. Then, pour in the sauce and mix everything together until the noodles are evenly coated.

Step 7: Add the Protein

Add the cooked protein back to the pan and stir fry for an additional minute until everything is well combined.

Step 8: Serve and Enjoy!

Transfer your Chinese takeout mei fun to a serving dish and top it with some green onions for garnish. Serve hot and enjoy your homemade version of this classic dish. With this recipe, you can now recreate the delicious flavors of Chinese takeout mei fun in your own kitchen. Experiment with different ingredients and sauces to make it your own and enjoy the comforting flavors of this popular dish.
19 chinese takeout mei fun recipe Unlock flavor sensations!

Classic Pork Fried Rice - A Chinese Takeout favorite

yield: 4 total time: 25 minutes
4.1 Stars (15 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon Shaoxing wine optional
  • 1 tablespoon soy sauce
  • 1 teaspoon dark soy sauce
  • 1/4 teaspoon white pepper
  • 5 cups jasmine rice cooked, add 1 teaspoon oil to rice when cooking
  • 1 tablespoon oil
  • 1 medium onion diced
  • 1 pound Chinese BBQ pork cha siu cut into ½ inch chunks, click here for our cha siu recipe!
  • 1 teaspoon salt
  • 2 eggs scrambled
  • 1/2 cup bean sprouts
  • 2 scallions chopped

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 105 milligrams
  • Fat : 9 grams
  • Fiber : 3 grams
  • Protein : 20 grams
  • SaturatedFat : 1 grams
  • Sodium : 940 milligrams
  • Sugar : 3 grams
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