One of the most well-known and beloved dishes in Chinese takeout is pork fried rice. It's a simple yet flavorful dish that combines rice, vegetables, and tender pieces of pork. The key to making this dish truly authentic is using day-old rice, which helps to achieve the perfect texture. You can also add in your favorite vegetables, like peas, carrots, and onions, to customize it to your liking.
Another popular dish in Chinese takeout is fried chicken wings. These crispy and flavorful wings are a hit at parties and gatherings, and are surprisingly easy to make at home. The secret to achieving that classic Chinese takeout flavor is adding a touch of five-spice powder to the marinade. Serve with a side of hot mustard or sweet and sour sauce for dipping.
Similar to pork fried rice, beef fried rice is another staple in Chinese takeout restaurants. This dish is made with tender strips of beef, scrambled eggs, and a mix of vegetables all stir-fried together with rice. The key to making this dish taste like it's straight from your favorite takeout spot is using high heat and constantly stirring the ingredients to create that smoky, charred flavor.
If you're looking for a healthier version of fried rice, this recipe is for you. This dish swaps out the traditional white rice for cauliflower rice, making it a low-carb and gluten-free option. It's also loaded with colorful vegetables and protein-rich chicken, making it a well-balanced and nutritious meal. Plus, it's still packed with all the delicious flavors of traditional Chinese fried rice.
This sweet and tangy dish is a favorite among many Chinese takeout lovers. It features crispy pieces of chicken coated in a sticky orange sauce and topped with sesame seeds and green onions. To achieve the perfect balance of flavors, this recipe uses a combination of orange juice, soy sauce, and honey. Serve over a bed of rice for a satisfying meal.
Egg rolls are a classic Chinese takeout appetizer that's perfect for sharing. These crispy rolls are filled with a savory mix of ground pork, cabbage, carrots, and other seasonings. To add a unique twist, this recipe also includes a secret ingredient – shrimp chips – which add a delightful crunch and flavor to the egg rolls. Serve with a side of sweet and sour sauce for dipping.
This dish is a healthier and homemade version of the classic Chinese takeout dish that's often loaded with MSG and other unhealthy ingredients. This recipe uses simple and fresh ingredients, like chicken breast, broccoli, and a homemade sauce, to create a flavorful and nutritious dish. Serve over rice or noodles for a complete meal.
Kung Pao chicken is a spicy and flavorful dish that's often found on Chinese takeout menus. This recipe, adapted from Kwang Chow Chan's The Chinese Takeout Cookbook, uses a combination of spicy Szechuan peppercorns, dried red chilies, and other seasonings to create a mouth-watering sauce. Serve over rice and top with chopped peanuts for added crunch.
This dish takes the classic Chinese takeout dish of sesame chicken to the next level. It features tender pieces of chicken coated in a sweet and savory sauce and topped with sesame seeds. The secret to making this dish better than takeout is using fresh ginger and garlic, which add a depth of flavor to the dish.
Similar to orange chicken, this dish also features crispy pieces of chicken coated in a tangy orange sauce. However, this recipe takes it a step further by also adding in fresh orange segments for an extra burst of flavor and texture. Serve over rice and sprinkle with green onions for a beautiful presentation.
This dish is a staple in Chinese takeout restaurants, but it's also just as easy to make at home. It features tender strips of beef, broccoli, and a flavorful sauce that's both sweet and savory. The key to achieving the perfect texture in this dish is making sure to cook the beef quickly over high heat.
For a simple and delicious side dish, try this Chinese fried rice recipe. It's made with a combination of scrambled eggs, vegetables, and rice, and is perfect for using up any leftover rice you may have. The secret to making this dish taste like it's from your favorite Chinese takeout spot is using sesame oil and soy sauce for added flavor.
This dish is a healthier alternative to the popular Chinese takeout dish of General Tso's chicken. Instead of frying the chicken, this recipe uses boneless, skinless chicken thighs that are baked until crispy and then coated in a sweet and tangy sauce. Serve with a side of steamed vegetables for a complete meal.
Looking to recreate a full Chinese takeout experience at home? Try making a few different dishes to create a feast. Some popular options include lo mein, moo goo gai pan, and sweet and sour pork. Don't forget to add in some fried rice and egg rolls for a well-rounded meal.
For a healthier version of the classic Chinese takeout dish of chicken and broccoli, try this recipe that uses a homemade sauce made with soy sauce, honey, and fresh ginger. The result is a flavorful and nutritious dish that's perfect for a weeknight dinner. Serve over rice for a complete meal.
This classic Chinese takeout soup is surprisingly easy to make at home. It features a flavorful broth, tender pieces of chicken, and wispy strands of beaten eggs. The key to achieving the perfect texture in this soup is slowly pouring the eggs into the hot broth, stirring constantly to create the desired ribbons.
Chop suey is another popular dish found on Chinese takeout menus. It's a stir-fry dish that typically includes a mix of vegetables and protein, like chicken or beef. This recipe also includes a homemade sauce that's both sweet and savory, making it a delicious and healthier alternative to traditional takeout.
This dish is perfect for seafood lovers who enjoy a little bit of heat. It features tender shrimp, colorful vegetables, and noodles all stir-fried together in a spicy sauce. To achieve the perfect texture, it's important to not overcook the shrimp and to use high heat when stir-frying the ingredients.
If you're craving some Chinese takeout ribs, this recipe is sure to hit the spot. These ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted in the oven until tender and crispy. Serve with a side of fried rice or vegetables for a complete meal.
This recipe is perfect for those who love the convenience of using an Instant Pot. These flavorful and tender spareribs are cooked in a mixture of Chinese barbecue sauce and other seasonings, making them taste just like the ones you would get from your favorite Chinese takeout spot. Serve with a side of steamed vegetables for a well-rounded meal.
