15 Chinese Takeout Lo Mein Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Lo mein is a beloved Chinese takeout dish that is a staple in many households. It consists of noodles, vegetables, and a savory sauce that is both satisfying and comforting. While it may seem intimidating to make at home, with the right recipe, you can easily recreate this delicious dish in your own kitchen. In this article, we will share a professional and well-organized recipe for Chinese takeout lo mein that will have you ditching the delivery and impressing your family and friends with your cooking skills.
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian version of lo mein is loaded with fresh vegetables and protein-rich tofu, making it a healthy and delicious option for any meal. The combination of soy sauce, sesame oil, and garlic gives this dish its traditional Chinese flavors.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're a seafood lover, then this shrimp lo mein recipe is a must-try. The succulent shrimp is paired with a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce for that authentic Chinese takeout taste.
This simple and easy lo mein recipe is perfect for those busy weeknights when you want a quick and delicious meal. It's made with just a few ingredients, including chicken, vegetables, and lo mein noodles. The secret to this dish is in the sauce, which is a blend of soy sauce, rice wine, and sugar.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetable lo mein recipe is a great option for vegetarians and meat-eaters alike. It's packed with a variety of colorful vegetables, including carrots, bell peppers, and mushrooms, and can be customized to your liking. Plus, the combination of soy sauce, rice vinegar, and honey gives this dish a sweet and savory flavor.
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Chicken Lo Mein - Homemade Takeout Style!
Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
Who says you have to order takeout to enjoy delicious lo mein? This homemade chicken lo mein recipe is just as good as any Chinese restaurant version. The chicken is marinated in a mixture of soy sauce and cornstarch, giving it a tender and flavorful bite.
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Takeout-Style Chicken Lo Mein
Main Ingredients: Tamari Sauce, Shaoxing Wine, Cornstarch, Granulated
This takeout-style chicken lo mein is a crowd-pleaser and perfect for those who love a saucy dish. The chicken is coated in a flavorful sauce made with soy sauce, oyster sauce, and garlic, and tossed with lo mein noodles and vegetables for a mouthwatering meal.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
If you're a fan of shrimp, then this shrimp lo mein recipe is a must-try. The shrimp is cooked in a savory sauce made with soy sauce, oyster sauce, and sesame oil, and tossed with lo mein noodles and vegetables for a delicious and satisfying meal.
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Chicken Lo Mein
Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
This classic chicken lo mein recipe is a staple in Chinese cuisine and for good reason. The combination of tender chicken, vegetables, and noodles tossed in a flavorful sauce is a winning combination that will have you coming back for seconds.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
For all the beef lovers out there, this beef lo mein recipe is a must-try. The beef is marinated in a blend of soy sauce, rice wine, and brown sugar, giving it a deliciously sweet and savory flavor. Toss it with lo mein noodles and vegetables for a satisfying meal.
This Chinese lo mein recipe is a great option for those who want a traditional and authentic dish. The combination of soy sauce, oyster sauce, and sesame oil gives this dish its characteristic Chinese flavors, making it a favorite among many.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
If you're looking for the perfect lo mein recipe, look no further! This recipe is a blend of traditional Chinese flavors and a few modern twists. The result is a delicious and satisfying dish that will have you wanting more.
This beef lo mein recipe is perfect for those who want a hearty and filling meal. The beef is marinated in a flavorful sauce and paired with lo mein noodles and vegetables for a delicious and satisfying dish that's easy to make.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
This easy chicken lo mein recipe is perfect for those who want a quick and simple meal without sacrificing flavor. The chicken is marinated in a blend of soy sauce and hoisin sauce, giving it a deliciously sweet and tangy taste.
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Gluten Free Chinese Lo Mein
Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White
If you follow a gluten-free diet, don't worry, you can still enjoy delicious lo mein with this recipe! The noodles are made from rice flour, and the sauce is gluten-free, making it a safe option for those with dietary restrictions.
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Savory Lo Mein
Main Ingredients: Vegetable Oil, Clove Garlic, Finely Chopped, Bok Choy
This savory lo mein recipe is a great option for those who want a flavorful and tasty dish without a lot of fuss. It's made with a variety of vegetables and a simple sauce that packs a punch of flavor.
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Chinese Restaurant-Style Chicken Lo Mein
Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
Do you miss the taste of your favorite Chinese restaurant's lo mein? Then give this recipe a try! It's made with all the traditional ingredients, like chicken, vegetables, and lo mein noodles, and tastes just like the real deal.
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Vegan Veggie Chinese Lo Mein Noodles
Main Ingredients: Reduced Sodium Soy Sauce, Sugar, Sesame Oil, Ginger
This vegan lo mein recipe is a great option for those who want a meatless meal without sacrificing flavor. The vegetables and noodles are tossed in a delicious sauce made with soy sauce, sesame oil, and garlic, giving it that traditional Chinese taste.
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Chicken Lo Mein Restaurant Style
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water
This restaurant-style chicken lo mein recipe is perfect for those who want a dish that tastes just like it came from their favorite Chinese restaurant. The chicken is cooked in a flavorful sauce and tossed with lo mein noodles and vegetables for a delicious and satisfying meal.
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Authentic Lo Mein
Main Ingredients: Chinese Roast Pork, Lo Mein Noodles, Sliced Mushrooms
If you want an authentic and traditional lo mein recipe, then this is the one for you. It's made with all the classic ingredients, including chicken, vegetables, and lo mein noodles, and has a rich and savory sauce that will have you coming back for more.
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Roast Pork Lo Mein
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot
This roast pork lo mein recipe is a great option for those who want a hearty and flavorful meal. The roast pork is marinated in a blend of soy sauce, brown sugar, and garlic, giving it a deliciously sweet and savory taste that pairs perfectly with the lo mein noodles and vegetables.
Ingredients you will need
For the lo mein:
Egg noodles: These can be found in the Asian or international section of most grocery stores.
Vegetables: Use any combination of vegetables you like, such as carrots, bell peppers, broccoli, and onions.
Protein: Optional, but you can add chicken, beef, shrimp, or tofu for added protein.
Oil: Vegetable or canola oil works best for stir frying.
Soy sauce: This is the base of the sauce and adds a rich, salty flavor.
Oyster sauce: This adds depth and umami to the sauce.
Sesame oil: A small amount of this goes a long way in adding a nutty and aromatic flavor.
Cornstarch: This helps thicken the sauce and gives it a glossy finish.
Garlic and ginger: These aromatics add depth and flavor to the dish.
For the sauce:
Soy sauce: The base of the sauce.
Oyster sauce: Adds depth and umami.
Sesame oil: For a nutty and aromatic flavor.
Cornstarch: To thicken the sauce.
Garlic and ginger: For added flavor.
Water: To thin out the sauce if needed.
How to make Chinese takeout lo mein
Now that you have all your ingredients ready, it's time to start cooking!
Prepare the noodles: Cook the egg noodles according to the package instructions. Drain and set aside.
Make the sauce: In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, garlic, ginger, and water. Set aside.
Stir fry the vegetables and protein: In a wok or large, deep skillet, heat oil over high heat. Add in the vegetables and protein (if using) and stir fry for a few minutes until they are slightly softened.
Add the noodles and sauce: Once the vegetables and protein are cooked, add in the noodles and the prepared sauce. Stir fry for a couple of minutes until everything is well combined and the sauce has thickened.
Serve and enjoy: Transfer the lo mein to a serving dish and enjoy while it's hot! You can top it with some chopped green onions or sesame seeds for added flavor and texture.
There you have it, a simple and delicious recipe for Chinese takeout lo mein that you can make at home. It's a great dish to customize to your liking and can be made in under 30 minutes. So next time you're craving some takeout, skip the delivery and give this recipe a try!
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
