20 Chinese Takeout Kung Pao Chicken Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Kung Pao Chicken is a popular Chinese dish known for its bold flavors and spicy kick. This stir-fry dish is a staple in Chinese takeout menus and is loved by many around the world. But did you know that you can recreate this delicious dish at home? With our easy and authentic Chinese takeout Kung Pao Chicken recipe, you can satisfy your cravings without having to leave the comfort of your own kitchen. So, put on your apron and get ready to impress your friends and family with this flavorful and mouth-watering dish.
Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
If you love Chinese takeout, then you have probably tried Kung Pao Chicken. But have you ever wanted to recreate it at home, without all the added MSG and sodium? Look no further than The Chinese Takeout Cookbook for an authentic recipe that will satisfy your cravings.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
Kung Pao Chicken is a classic dish that originated in the Sichuan province of China. It is a spicy stir-fry dish made with tender chunks of chicken, peanuts, and vegetables, all coated in a mouthwatering sauce. The key to a good Kung Pao Chicken is balancing the heat with the other flavors, making it the perfect dish for those who love a little kick in their meals.
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Spicy Kung Pao Chicken – Homemade Chinese Takeout...
Main Ingredients: Dried Chilies, Peanuts, Coconut Oil, Boneless Skinless
If you're looking for a healthier alternative to your favorite Chinese takeout, then this Spicy Kung Pao Chicken recipe is for you. Made with simple, clean ingredients, this homemade version is just as flavorful and satisfying as the restaurant version, but without all the added sodium and preservatives. Plus, it's so easy to make, you'll wonder why you ever ordered out in the first place.
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Real Kung Pao Chicken
Main Ingredients: Boneless Chicken Breasts, Garlic, Minced Ginger, Green
For a truly authentic Kung Pao Chicken, try this recipe that stays true to the traditional flavors and methods used in China. The key to this dish is using Sichuan peppercorns, which give it that distinct numbing and tingling sensation on the tongue. Combined with the heat from the chili peppers and the tanginess of the sauce, this Real Kung Pao Chicken is a flavor explosion in every bite.
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Kung Pao Chicken (Better Than Takeout)
Main Ingredients: Chicken Breast, Oyster Sauce, Soy Sauce, Cooking Wine
If you're tired of ordering the same old Kung Pao Chicken from your local takeout joint, it's time to switch things up and make it yourself at home. This recipe promises to be even better than your go-to restaurant version, with tender chicken, crispy vegetables, and a sauce that will have you licking your plate clean. Plus, you can control the level of spiciness to suit your taste.
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Quick Kung Pao Chicken
Main Ingredients: Sesame Oil, Cornstarch, Chicken, Green Onions, Garlic
Short on time but still want a delicious Kung Pao Chicken? Look no further than this quick and easy recipe that takes less than 30 minutes to make. Using pre-cooked chicken and a homemade sauce, this dish comes together in a flash, making it the perfect weeknight meal. Serve it over rice or noodles for a complete and satisfying dinner.
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Chinese Kung Pao Chicken, Paleo Style
Main Ingredients: Chicken Breast, Garlic, Red Chili Pepper, Peppercorn
If you follow a Paleo diet, you may think that you have to give up your favorite Chinese dishes. But this Chinese Kung Pao Chicken recipe is completely Paleo-friendly, using ingredients like coconut aminos and arrowroot starch to thicken the sauce. The result is a dish that is just as delicious as the original, but without any of the grains, dairy, or soy.
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Panda Express Kung Pao Chicken Copycat
Main Ingredients: Chicken Breast, Medium Zucchini, Red Bell Pepper, Red
Love the Kung Pao Chicken from Panda Express but want to make it at home? This copycat recipe promises to taste just like the real thing, with all the familiar flavors and textures you love. The secret is in the sauce, which uses a combination of hoisin sauce, soy sauce, and rice vinegar to achieve that signature Panda Express flavor.
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Sugar Free Kung Pao Chicken
Main Ingredients: Sesame Oil, Distilled White Vinegar, Honey, Chili
Watching your sugar intake but still craving some Kung Pao Chicken? This recipe is completely sugar-free, using natural sweeteners like honey and pure orange juice to create a flavorful and healthy sauce. It's also gluten-free and can easily be made vegan by substituting tofu for the chicken. So go ahead and enjoy this dish guilt-free.
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Kung Pao Chicken Wings
Main Ingredients: Chicken Wings, Red Chillies, Vegetable Oil, Garlic
Love chicken wings? Then you'll love this twist on a classic Kung Pao Chicken recipe. Instead of using chicken breast, this recipe uses chicken wings to create a finger-licking good dish that is perfect for game day or a party. The wings are coated in a spicy, tangy sauce and baked until crispy, making them the perfect combination of sweet, spicy, and crunchy.
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Kung Pao Chicken - Chinese Restaurant Quality
Main Ingredients: Oil, Peanuts, Chicken Breast, Cornstarch, Shaoxing
Ever wonder how Chinese restaurants get their Kung Pao Chicken so tender and flavorful? It's all in the marinating process. This recipe shows you how to marinate the chicken ahead of time in a mixture of soy sauce, rice vinegar, and cornstarch, resulting in a dish that is just as good, if not better, than what you can get at your favorite Chinese spot.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
Love noodles? Then try this Kung Pao Chicken Noodle Stir-Fry for a delicious and filling meal. This recipe uses udon noodles, but you can use any type of noodles you prefer. The key to this dish is the flavorful sauce that coats the noodles and chicken, making every bite bursting with flavor.
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Ground Kung Pao Chicken
Main Ingredients: Ground Chicken, Vegetable Oil, Red Bell Pepper
If you're tired of using chicken breast in your Kung Pao Chicken, why not switch things up and use ground chicken instead? This recipe uses ground chicken and a variety of vegetables, making it a healthier and more affordable option. It's also a great way to change up the traditional dish and add some variety to your dinner routine.
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Easy Kung Pao Chicken
Main Ingredients: Cornstarch, Egg White, Kosher Salt, White Pepper
If you're new to cooking Chinese food at home, this Easy Kung Pao Chicken recipe is a great place to start. With simple ingredients and easy instructions, this dish is perfect for beginners or anyone looking for a quick and delicious meal. Plus, it's so versatile that you can easily add or substitute any vegetables or protein you have on hand.
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CPK's Kung Pao Chicken Spaghetti
Main Ingredients: Chicken Stock, Cornstarch, Soy Sauce, Sherry, Chili
Looking to add some Italian flair to your Kung Pao Chicken? This recipe from California Pizza Kitchen combines the best of both worlds with a Kung Pao Chicken spaghetti dish that is both unique and delicious. The noodles are coated in a spicy peanut sauce and tossed with tender chicken, making it a dish that will please even the pickiest of eaters.
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Panda Express Kung Pao Chicken
Main Ingredients: Skinless Chicken Breast, Water, Salt, Large Egg
If you're a fan of Panda Express, then you know that their Kung Pao Chicken is one of their most popular dishes. Now you can make it at home with this copycat recipe that promises to taste just like the original. With a perfect balance of heat, tanginess, and sweetness, this dish will quickly become a family favorite.
Ingredients You'll Need
Marinade
To make the marinade for the chicken, you will need chicken breast, cornstarch, soy sauce, and Shaoxing wine. These ingredients will help tenderize the chicken and infuse it with flavor.
Sauce
For the sauce, you will need chicken broth, soy sauce, rice vinegar, honey, sesame oil, and chili paste. These ingredients will give the dish its signature spicy and tangy taste.
Stir-Fry
To stir-fry the chicken, you will need vegetable oil, garlic, ginger, dried chili peppers, and peanuts. These ingredients will add depth and texture to the dish.
Instructions
1. Marinate the Chicken
Cut the chicken breast into bite-sized pieces and place them in a bowl. Add cornstarch, soy sauce, and Shaoxing wine to the chicken and mix well. Let it marinate for at least 30 minutes to allow the flavors to develop.
2. Prepare the Sauce
In a separate bowl, mix together chicken broth, soy sauce, rice vinegar, honey, sesame oil, and chili paste. Set it aside for later.
3. Stir-Fry the Chicken
Heat vegetable oil in a wok or large pan over high heat. Add the marinated chicken and stir-fry until it is cooked through and slightly browned. Remove the chicken from the pan and set it aside.
4. Add Aromatics and Peanuts
In the same pan, add garlic, ginger, and dried chili peppers. Stir-fry until fragrant. Then, add the cooked chicken back to the pan along with peanuts.
5. Pour in the Sauce
Give the sauce a quick stir before pouring it into the pan. Stir-fry everything together until the sauce thickens and coats the chicken and peanuts evenly.
6. Serve and Enjoy
Transfer the Kung Pao Chicken to a serving dish and garnish with chopped green onions and more peanuts, if desired. Serve hot over steamed rice and enjoy your homemade Chinese takeout dish!
With this easy and delicious Chinese takeout Kung Pao Chicken recipe, you can now satisfy your cravings without even leaving your home. Impress your loved ones with this flavorful and authentic dish that will surely become a regular on your dinner menu. Happy cooking!
Kung Pao Chicken from The Chinese Takeout Cookbook
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