20 Chinese Takeout Garlic Sauce Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Explosively flavorful and incredibly versatile, garlic sauce is a staple in Chinese takeout cuisine. Whether you're dipping your egg rolls or smothering your stir-fry, this savory sauce adds the perfect amount of zing to any dish. While it may seem intimidating to make at home, fear not - with just a few simple ingredients and some easy steps, you can create your own Chinese takeout garlic sauce recipe that will rival any restaurant's version. So put away your takeout menus and get ready to impress your taste buds with this easy and delicious recipe.
Chinese garlic sauce is a staple in many Chinese dishes, adding a bold and savory flavor to any meal. Made with fresh garlic, soy sauce, and other seasonings, this sauce is easy to make and can be used in a variety of dishes. Here are 20 different ways to use Chinese garlic sauce in your cooking.
2of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most popular ways to use Chinese garlic sauce is in stir-fries. Simply heat up some oil in a wok or pan, add your favorite vegetables and protein, and toss in a few tablespoons of Chinese garlic sauce for a delicious and flavorful stir-fry. Try it with chicken, beef, or tofu for a tasty vegetarian option.
Add a touch of sweetness to your Chinese dishes with this Chinese honey chicken sauce. Made with honey, soy sauce, and Chinese garlic sauce, this sauce is perfect for drizzling over grilled chicken or using as a glaze for oven-baked chicken. It's a simple and delicious way to add some flavor to your meals.
If you love the flavor of Chinese take-out, you'll love this homemade Chinese garlic sauce recipe. Made with just a few ingredients, including Chinese garlic sauce, soy sauce, and sugar, this sauce is perfect for recreating your favorite take-out dishes at home. Use it as a marinade for chicken or beef, or as a dipping sauce for dumplings.
Brown sauce is a staple in many Chinese dishes, and this homemade version is easy to make and full of flavor. Made with Chinese garlic sauce, soy sauce, and oyster sauce, this sauce is perfect for adding to stir-fries, noodle dishes, and more. It's a versatile sauce that can be used in a variety of dishes.
6of 20
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Looking for a vegetarian dish with a little kick? Try this Indo Chinese-style mixed vegetable dish with hot garlic sauce. Made with a variety of vegetables and a spicy garlic sauce, this dish is full of flavor and perfect for a quick and easy weeknight meal. Serve it over rice for a complete and satisfying meal.
7of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce is a popular condiment used in many Chinese dishes, and it's surprisingly easy to make at home. Made with fermented black beans, soy sauce, and Chinese garlic sauce, this sauce has a unique and savory flavor that pairs well with meats, vegetables, and noodles. Give it a try and see for yourself!
8of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a little heat in their dishes, this Chinese fried red chili sauce is a must-try. Made with dried red chilies, Chinese garlic sauce, and other seasonings, this sauce is perfect for adding to stir-fries, noodle dishes, and more. It's a versatile sauce that can add a spicy kick to any meal.
9of 20
Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
Who doesn't love a good sweet and sour sauce from their favorite Chinese take-out restaurant? Now you can recreate this classic sauce at home with this Chinese take-out copycat recipe. Made with ketchup, vinegar, and Chinese garlic sauce, this sauce is perfect for dipping chicken, pork, or vegetables.
Looking for a more authentic version of sweet and sour sauce? This Chinese sweet and sour sauce is made with a combination of pineapple juice, vinegar, and Chinese garlic sauce for a tangy and delicious flavor. Use it as a dipping sauce, marinade, or glaze for your favorite dishes.
11of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes, adding a nutty and savory flavor to any dish. This Chinese-style sesame sauce is made with Chinese garlic sauce, sesame oil, and other seasonings for a rich and flavorful sauce. Use it in noodle dishes, as a dip for dumplings, or as a marinade for meats.
If you're in the mood for a creamy and savory sauce, try this Chinese white sauce. Made with Chinese garlic sauce, chicken broth, and cornstarch, this sauce is perfect for adding to stir-fries, noodle dishes, and more. It's a simple and tasty way to add some flavor to your meals.
Add a burst of citrus and spice to your dishes with this Chinese spicy orange sauce. Made with orange juice, brown sugar, and Chinese garlic sauce, this sauce is perfect for adding to stir-fries, chicken dishes, or using as a dipping sauce for spring rolls. It's a flavorful and versatile sauce that you'll want to keep on hand.
14of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese sauce that's perfect for adding to stir-fries, chicken dishes, and more. Made with a combination of soy sauce, vinegar, and Chinese garlic sauce, this sauce has a bold and spicy flavor that will take your dishes to the next level. Give it a try and see for yourself!
Plum sauce is a popular condiment used in many Chinese dishes, and this homemade version is a must-try. Made with plums, soy sauce, and Chinese garlic sauce, this sauce has a sweet and tangy flavor that pairs well with meats, vegetables, and noodles. It's a versatile sauce that can be used in a variety of dishes.
16of 20
Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling adventurous, try making this traditional Chinese plum sauce from scratch. Made with fresh plums, sugar, and Chinese garlic sauce, this sauce has a deep and rich flavor that's perfect for adding to stir-fries, marinades, or using as a dipping sauce. It's a labor of love, but the end result is worth it.
17of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're a fan of duck sauce, you'll love this homemade version made with Chinese garlic sauce. This sweet and tangy sauce is perfect for dipping egg rolls, wontons, or using as a glaze for roasted meats. It's a simple and tasty sauce that will take your Chinese dishes to the next level.
18of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a staple in many Chinese dishes, and this homemade version is sure to become a favorite. Made with fermented black beans, soy sauce, and Chinese garlic sauce, this sauce has a unique and savory flavor that pairs well with meats, vegetables, and noodles. Give it a try and see for yourself!
19of 20
How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful sauce that's used in many Indo-Chinese dishes. Now you can make your own at home with this easy recipe. Made with dried red chilies, Chinese garlic sauce, and other seasonings, this sauce is perfect for adding to stir-fries, noodle dishes, and more. Customize the spice level to your liking and enjoy!
20of 20
Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is the perfect accompaniment to any Chinese appetizer or dish. Made with dried red chilies, soy sauce, and Chinese garlic sauce, this sauce has a spicy and savory flavor that will keep you coming back for more. It's a simple and tasty way to add some flavor to your meals.
The Secret to Perfect Chinese Takeout Garlic Sauce
When it comes to Chinese takeout, there's no doubt that garlic sauce is a fan favorite. But what makes this sauce so irresistible? The secret lies in the balance of flavors and versatility of the sauce. Made with a combination of fresh garlic, soy sauce, vinegar, and sugar , this sauce packs a punch of umami, sweetness, and tanginess that elevates any dish it's paired with. Plus, it can be used as a marinade, dip, or drizzle , making it a must-have in any Chinese food lover's kitchen.
The Importance of Quality Ingredients
To truly replicate the authentic Chinese takeout garlic sauce taste, it's crucial to use high-quality ingredients. While it may be tempting to use pre-minced garlic or cheap soy sauce, these substitutes can greatly impact the flavor and overall outcome of the sauce. For the best results, opt for fresh garlic cloves and low-sodium soy sauce . Additionally, using rice vinegar instead of regular vinegar will give the sauce a more authentic and milder taste.
The Perfect Cooking Technique
Aside from using quality ingredients, the key to a perfect Chinese takeout garlic sauce lies in the cooking technique. It's important to finely mince the garlic to evenly distribute the flavor throughout the sauce. Additionally, simmering the sauce for a few minutes allows the flavors to meld together and creates a thicker consistency. And for an extra burst of flavor, try sautéing the minced garlic in oil before adding in the other ingredients.
Making it Your Own
While the classic Chinese takeout garlic sauce recipe is delicious on its own, feel free to get creative and make it your own. For a spicy kick, add in some chili flakes or Sriracha sauce . For a sweeter version, increase the amount of sugar or try adding a splash of honey . And for a more robust flavor, experiment with different types of vinegar such as black or balsamic. With just a few simple tweaks, you can create a customized garlic sauce that suits your taste buds perfectly.
In Conclusion
Don't let the thought of making Chinese takeout garlic sauce at home intimidate you. With the right ingredients and cooking techniques, you can easily recreate this beloved sauce and add your own personal touch. So next time you're craving Chinese food, skip the takeout and whip up your own batch of garlic sauce for a truly authentic and delicious experience.
![Easy Szechuan Sauce Recipe [video] | Recipe | Easy szechuan sauce ...](https://i.pinimg.com/736x/69/bf/ca/69bfcadd61a3fce5fc8f8f395f2968f0.jpg)
