16 Chinese Takeout Egg Roll Recipe You Must Try Them!
Published on: Mar 22, 2024
If you're a fan of Chinese takeout, then you know that no meal is complete without a crispy and savory egg roll. These delicious appetizers are a staple in Chinese cuisine, but did you know that you can easily make them at home? In this article, we'll share with you a professional and well-organized recipe for a traditional Chinese takeout egg roll. Get your wok ready and prepare to impress your family and friends with this tasty and easy-to-follow recipe.
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
What better way to kick off our list than with a classic Chinese takeout favorite? This recipe combines the delicious flavors of pork, rice, and vegetables with the added bonus of using beer can chicken. Simply shred the chicken and mix it in with the fried rice for a hearty and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of chicken wings, you'll love this Chinese takeout inspired recipe. The chicken wings are marinated in a mixture of soy sauce, honey, and garlic before being grilled on top of a beer can. Serve them with a side of your favorite dipping sauce for a finger-licking good meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a twist on the classic pork fried rice, try this beef version. The marinade for the beef includes beer, giving it a delicious and unique flavor. Serve it with some steamed vegetables for a well-rounded meal.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Who says you can't have egg rolls with your beer can chicken? This recipe combines the two for a tasty and unexpected meal. The beer can chicken is shredded and mixed with traditional egg roll ingredients, then rolled up and deep fried for a crispy and flavorful appetizer.
This recipe promises to be even better than your favorite Chinese takeout restaurant. With the added flavor of beer can chicken, this fried rice is sure to be a hit at your next family dinner or gathering with friends.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of egg rolls but want to try making them at home, this recipe is for you. Using beer can chicken as the filling, these egg rolls are sure to be a crowd-pleaser. Serve them as an appetizer or as a side dish with your beer can chicken.
Orange chicken is a popular dish at Chinese takeout restaurants, and now you can make it at home with the help of beer can chicken. The chicken is coated in a sweet and tangy orange sauce and grilled to perfection. Serve it over rice for a complete meal.
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Better Then Takeout Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Oil, Minced Garlic
Another Chinese takeout favorite, sesame chicken, gets a makeover with the addition of beer can chicken. The chicken is marinated in a sesame-ginger sauce before being grilled. Sprinkle some sesame seeds on top for extra flavor and crunch.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you're trying to eat healthier but still want the flavors of your favorite Chinese takeout dishes, this recipe is a must-try. It combines the ingredients of an egg roll with shredded beer can chicken for a lighter, yet still delicious, meal.
For a simpler version of orange chicken, try this recipe. The chicken is marinated in a mixture of orange juice, soy sauce, and beer before being grilled to perfection. Serve it with steamed vegetables and rice for a complete and flavorful meal.
If you're a fan of classic fried rice, this recipe is for you. The beer can chicken adds an extra layer of flavor to this dish, making it anything but ordinary. Customize it with your favorite vegetables and protein for a personalized meal.
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Egg Roll Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
This recipe combines the flavors of egg rolls and Chinese noodles for a unique and delicious dish. The beer can chicken is shredded and mixed in with the noodles, along with traditional egg roll ingredients. Top it off with a homemade sauce for an extra touch of flavor.
No Chinese takeout meal is complete without a bowl of egg drop soup. This recipe uses shredded beer can chicken as the protein, adding extra depth of flavor to the traditional soup. Serve it as a starter or as a light meal.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
This classic Chinese takeout dish gets a new twist with the addition of beer can chicken. The chicken is grilled and then mixed with broccoli and a flavorful sauce. Serve it over rice for a complete and satisfying meal.
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Chinese Lemon Chicken (Better-Than-Takeout)
Main Ingredients: Chicken Breast, Chicken Stock, Plain Flour, Vegetable
Lemon chicken is a popular dish at Chinese takeout restaurants, and now you can make it at home with this recipe. The beer can chicken is coated in a tangy lemon sauce and grilled to perfection. Serve it with rice and steamed vegetables for a well-rounded meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy meal, this recipe is for you. The beer can chicken is shredded and mixed in with fried rice for a simple yet flavorful dish. Customize it with your favorite vegetables and seasonings for a personalized twist.
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Shrimp with Lobster Sauce - Chinese Takeout Style
Main Ingredients: Shrimp, Ground Pork, Vegetable Oil, Garlic, Shaoxing
If you're a fan of seafood, you'll love this Chinese takeout inspired recipe. The shrimp is grilled on top of a beer can, giving it a unique and delicious flavor. Serve it over rice with a side of steamed vegetables for a complete meal.
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Orange Chicken (Chinese Takeout)
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This recipe promises to taste just like your favorite Chinese takeout restaurant's orange chicken. The beer can chicken is coated in a sweet and tangy orange sauce and grilled to perfection. Serve it over rice for a complete and flavorful meal.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
This recipe comes straight from The Chinese Takeout Cookbook and is sure to be a hit at your next dinner party. The beer can chicken is marinated in a spicy and flavorful sauce before being grilled to perfection. Serve it with rice and stir-fried vegetables for a complete meal.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
For a twist on traditional fried chicken wings, try this Chinese takeout inspired recipe. The wings are marinated in a spicy sauce that packs a punch of flavor. Serve them with a side of rice and vegetables for a complete and satisfying meal.
Ingredients:
1 package of egg roll wrappers
1 cup of ground pork or chicken
1 cup of shredded cabbage
1 cup of shredded carrots
1/2 cup of diced onions
2 cloves of minced garlic
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of cornstarch
1/4 cup of water
Oil for frying
Instructions:
Step 1: Prepare the Filling
In a small bowl, mix together the soy sauce, sesame oil, cornstarch, and water to create a marinade. In a separate bowl, mix together the ground pork or chicken, shredded cabbage, carrots, onions, and minced garlic. Pour the marinade over the filling mixture and let it sit for 10 minutes.
Step 2: Wrap the Egg Rolls
Place an egg roll wrapper on a clean surface with one corner facing you. Spoon 2 tablespoons of the filling mixture onto the bottom third of the wrapper. Fold the bottom corner over the filling, then fold in the left and right corners. Roll the wrapper tightly towards the top corner and seal the edge with a dab of water.
Step 3: Fry the Egg Rolls
In a wok or deep frying pan, heat oil over medium-high heat. Once the oil is hot, carefully place the egg rolls into the oil and fry for 2-3 minutes, until golden brown. Use tongs to flip the egg rolls and fry for an additional 2-3 minutes.
Step 4: Serve and Enjoy
Remove the egg rolls from the oil and place them on a paper towel to drain excess oil. Serve hot with your favorite dipping sauce, such as sweet and sour or soy sauce. Enjoy your homemade Chinese takeout egg rolls!
Bonus Tips:
You can add other ingredients to the filling, such as chopped shrimp, diced water chestnuts, or bean sprouts.
Make sure to seal the edges of the egg rolls tightly to prevent the filling from leaking out during frying.
For a healthier option, you can bake the egg rolls in the oven at 375 degrees Fahrenheit for about 20-25 minutes, flipping them halfway through.
Now that you have a professional and well-organized recipe for Chinese takeout egg rolls, you can easily make them at home whenever you have a craving. These delicious appetizers are perfect for parties, potlucks, or simply as a snack. With this recipe, you'll never have to order egg rolls from a restaurant again. Enjoy!
Classic Pork Fried Rice - A Chinese Takeout favorite
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