20 Chinese Takeout Egg Foo Young Recipe You Must Try Them!
Published on: Mar 24, 2024
Egg foo young is a popular Chinese dish that has become a staple in many American Chinese takeout restaurants. This savory dish is made with a mixture of beaten eggs, vegetables, and meat, and is typically served with a flavorful gravy on top. While it may seem intimidating to recreate this dish at home, with the right ingredients and recipe, you can easily make your own delicious egg foo young. In this article, we will provide you with a professional and well-organized introduction to a Chinese takeout egg foo young recipe that you can easily make at home. So, put on your apron and get ready to impress your friends and family with this mouthwatering dish.
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
If you're looking for a delicious and easy meal, look no further than homemade Egg Foo Young. This classic Chinese dish is made with fluffy, savory egg pancakes filled with a variety of ingredients, such as meat, vegetables, and even seafood. With a little bit of prep work and some basic ingredients, you can recreate this tasty dish in the comfort of your own kitchen.
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Egg Foo Young
Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimp
Egg Foo Young, also known as Egg Foo Yung, is a popular dish in Chinese American cuisine. It originated from the Cantonese dish Fu Yung Egg Slices and has since become a staple in Chinese restaurants around the world. The dish consists of a fluffy omelette filled with a variety of ingredients, usually served with a savory gravy on top. It's a delicious and satisfying option for any meal of the day.
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Easy Egg Foo Young
Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
If you're new to making Chinese food at home, easy Egg Foo Young is a great place to start. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying meal in no time. Plus, you can customize the ingredients to your liking, making it a versatile and budget-friendly option for any home cook.
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Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
If you're a fan of chicken, you'll love this Chicken Egg Foo Young recipe. The combination of tender chicken, fluffy eggs, and savory gravy is a winning combination that will keep you coming back for more. This dish is perfect for using up leftover chicken and can be made in under 30 minutes, making it a great option for busy weeknights.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
For all the bacon lovers out there, this BACON & EGG FOO YOUNG recipe is a must-try. The crispy, salty bacon adds a delicious twist to the traditional Egg Foo Young dish, making it even more flavorful and satisfying. Serve it with a side of rice and drizzle some gravy on top for the ultimate comfort meal.
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Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
No Egg Foo Young dish is complete without a delicious gravy to top it off. This Egg Foo Young with Gravy recipe is a classic and versatile option that can be used for a variety of fillings. The rich and savory gravy adds an extra layer of flavor to the dish and ties all the ingredients together perfectly.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
This Chicken Egg Foo Young with Gravy recipe is a great way to switch up your regular chicken dinner routine. The combination of tender chicken, fluffy eggs, and savory gravy is a winning combination that will satisfy your taste buds and keep you full and satisfied. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
For all the vegans out there, this Vegan Egg Foo Young recipe is a must-try. Instead of using eggs, this dish is made with a tofu-based omelette, making it a delicious and healthy option for those following a plant-based diet. It's packed with flavor and can be customized with your favorite vegetables for a tasty and filling meal.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
This Egg Foo Young With Gravy recipe is a classic and delicious option that can be customized to your liking. Whether you prefer chicken, shrimp, or a vegetarian option, this dish can be easily adapted to suit your taste. The savory gravy is the perfect finishing touch to bring all the flavors together.
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Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
Whether you spell it Egg Foo Young or Egg Foo Yung, this classic Chinese dish will always be a fan favorite. The combination of fluffy eggs, savory fillings, and a rich gravy is a winning combination that never gets old. With a little bit of prep work, you can have this tasty dish on the table in no time.
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Shrimp Egg Foo Young
Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
If you're a seafood lover, this Shrimp Egg Foo Young recipe is a must-try. The tender shrimp adds a delicious and unique flavor to the traditional Egg Foo Young dish. Serve it with some steamed rice and top it off with some savory gravy for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
While Egg Foo Young is a popular dish in Chinese cuisine, Pork Fried Rice is another classic that is often served alongside it. This flavorful and satisfying dish is made with tender pieces of pork, vegetables, and rice, and is a great option for those who prefer a heartier meal. Plus, it's a Chinese takeout favorite that you can easily make at home.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Another Chinese takeout favorite, Fried Chicken Wings are a delicious and addictive appetizer that can be found on many Chinese restaurant menus. With a crispy exterior and juicy meat inside, these wings are a must-try for any chicken lover. Serve them alongside your homemade Egg Foo Young for a complete Chinese-inspired meal.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
This Shrimp Egg Foo Young recipe will teach you how to make Egg Foo Young like a pro. With step-by-step instructions and helpful tips, you'll be able to create a delicious and authentic dish in no time. The combination of tender shrimp, fluffy eggs, and savory gravy is a match made in food heaven.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!
Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
If you're looking for a unique and tasty way to enjoy Egg Foo Young, try making a St. Paul Sandwich. This Chinese Egg Foo Young sandwich originated in the city of St. Paul, Minnesota and has since become a popular dish in many Chinese restaurants. It's a creative and delicious way to enjoy this classic dish.
Ingredients You Will Need
Making the Egg Patty
To make the perfect egg foo young patty, you will need eggs, cornstarch, soy sauce, and vegetables such as bean sprouts, onions, carrots, and mushrooms. You can also add your choice of protein, such as shrimp, chicken, or pork, to make it a more filling meal.
Making the Gravy
The key to a delicious egg foo young is the flavorful gravy that is poured over the egg patty. To make the gravy, you will need cornstarch, chicken broth, soy sauce, oyster sauce, and sesame oil. These ingredients will give the gravy its rich and savory flavor.
Step-by-Step Instructions
Making the Egg Patty
1. In a mixing bowl, beat the eggs and add cornstarch and soy sauce. Mix well until all the ingredients are well combined.
2. Add your choice of vegetables and protein to the egg mixture and mix well.
3. Heat a non-stick pan and add a tablespoon of oil.
4. Pour the egg mixture onto the pan and cook for 3-4 minutes on each side, until the egg patty is golden brown.
5. Once cooked, transfer the egg patty onto a plate and keep it warm.
Making the Gravy
1. In a small bowl, mix cornstarch with a tablespoon of water to make a slurry.
2. In a saucepan, add chicken broth, soy sauce, oyster sauce, and sesame oil. Bring it to a boil.
3. Add the cornstarch slurry to the boiling sauce and mix well. The sauce will thicken in a few minutes.
4. Once the gravy has thickened, remove it from heat.
Serving Your Egg Foo Young
To serve your egg foo young, place the egg patty on a plate and pour the hot gravy on top. You can also garnish it with some green onions or cilantro for added flavor. Serve it with steamed rice or chow mein for a complete meal.
With this easy and delicious Chinese takeout egg foo young recipe, you can now enjoy this popular dish in the comfort of your own home. Impress your family and friends with your cooking skills and satisfy your cravings for Chinese takeout at the same time. Try it out today and see for yourself!
