19 Chinese Takeout Curry Chicken Recipe Cook Up Something Special!

Published on: Mar 24, 2024

Chinese takeout is a popular choice for many people looking for a quick and delicious meal. One of the most beloved dishes on the menu is the curry chicken. This flavorful dish combines tender chicken, aromatic spices, and a creamy curry sauce that is perfect for pouring over steamed rice. While ordering takeout may be convenient, why not try making your own Chinese takeout curry chicken at home? This professional and well-organized introduction article will guide you through the steps to create your own authentic and delicious Chinese takeout curry chicken recipe.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried Wonton Strips (Restaurant Style) - Striped Spatula
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Get ready to impress your friends and family with this delicious and easy Chinese Fried Wonton recipe. These crispy, savory bites are perfect as an appetizer or as part of a larger meal. And the best part? You don't have to order takeout to enjoy this Chinese favorite - you can make it right at home!
2 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Spicy Fried Chicken Wings - Chinese Takeout Style - The Woks of Life
Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...
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Forget the greasy, overcooked chicken wings you usually get from takeout. This recipe for Chinese-style Fried Chicken Wings will make you never want to order them again. With a perfect balance of sweet and spicy flavors, these wings are sure to be a hit at your next party or game night.
This easy Chinese Chicken Fried Rice recipe is the best ever! It tastes ...
BETTER THAN TAKEOUT CHICKEN FRIED RICE
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BETTER THAN TAKEOUT CHICKEN FRIED RICE
Fried rice is a staple in Chinese takeout, but why settle for a mediocre version when you can make it better at home? This recipe for Better Than Takeout Chinese Fried Rice is packed with flavor and customizable to your taste. Plus, it's a great way to use up leftover rice and veggies in your fridge.
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Orange Chicken is a classic Chinese takeout dish that always hits the spot. With its sweet and tangy glaze, tender chicken, and crisp veggies, it's a favorite for a reason. This recipe for Chinese Takeout Orange Chicken is sure to rival your favorite restaurant's version and can be made in just 30 minutes.
5 of 20

Easy Chinese Curry Chicken

Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
Easy Curry Chicken | AllFreeCopycatRecipes.com
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Craving a warm and comforting meal? Look no further than this Easy Chinese Curry Chicken recipe. With just a handful of ingredients, you can create a rich and flavorful curry that will satisfy your taste buds and warm you up from the inside out. Serve it over rice for a complete meal.
6 of 20

Chinese Takeout Chicken and Broccoli

Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
Chinese Takeout Chicken and Broccoli - Brooklyn Farm Girl
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Chicken and broccoli is a classic Chinese dish that is loved by many. The tender chicken, crisp broccoli, and savory sauce make for a perfect combination. This recipe for Chinese Takeout Chicken and Broccoli is easy to make and will have you saying "no thanks" to takeout.
7 of 20

Takeout Style Szechuan Chicken

Main Ingredients: Water, Soy Sauce, Asian Chili Garlic Sauce, Garlic
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Szechuan Chicken is a spicy and flavorful dish that is a staple in Chinese takeout. This recipe for Takeout Style Szechuan Chicken is the perfect way to enjoy this dish at home. The combination of bold spices, tender chicken, and crisp veggies will have you coming back for seconds.
8 of 20

Kung Pao Chicken from The Chinese Takeout Cookbook

Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
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If you're a fan of the popular Kung Pao Chicken dish, then you'll love this recipe from The Chinese Takeout Cookbook. This version is packed with all the traditional flavors you love, including spicy peppers, crunchy peanuts, and tender chicken. Serve it over rice for a complete meal that will rival your favorite takeout spot.
9 of 20

Better Then Takeout Sesame Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Oil, Minced Garlic
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Sesame Chicken is a favorite in Chinese takeout, but this recipe for Better Than Takeout Sesame Chicken will have you questioning why you ever ordered it. With a delicious sweet and savory glaze and perfectly crispy chicken, this dish is sure to become a regular in your dinner rotation.
10 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Skip the takeout and make this Homemade Chinese Fried Noodles recipe instead. These crispy noodles are tossed in a flavorful sauce and loaded with your favorite veggies and protein. It's a quick and easy dish that is perfect for busy weeknights.
11 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Pork belly may seem intimidating to cook, but this Sticky Chinese Pork Belly recipe is surprisingly easy and incredibly delicious. The sweet and savory glaze pairs perfectly with the tender, melt-in-your-mouth pork. It's a dish that will impress family and friends and have them begging for the recipe.
12 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Pork Fried Rice is a staple in Chinese takeout, and for good reason. It's a satisfying and flavorful dish that is easy to make at home. This recipe for Classic Pork Fried Rice is a must-try, with its perfect blend of tender pork, veggies, and rice all tossed in a savory sauce.
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Put a twist on the classic Orange Chicken with this recipe for Chinese Orange Chicken. The addition of fresh orange juice and zest gives this dish a bright and refreshing flavor that will have you going back for seconds. Plus, it's a healthier alternative to the deep-fried version you get from takeout.
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Spice up your weeknight dinner with this recipe for Chinese Spicy Chicken. The combination of spicy peppers, tender chicken, and crisp veggies in a savory sauce is sure to wake up your taste buds. Serve it with rice for a complete meal that will satisfy your craving for Chinese takeout.
15 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are often overlooked, but they are the star of this Chinese Chicken Thighs recipe. The marinade, made with honey, soy sauce, and sesame oil, gives the chicken a sweet and savory flavor that pairs perfectly with rice or noodles. It's a simple yet delicious dish that is perfect for busy weeknights.
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This Chinese Chicken and Broccoli recipe is perfect for those nights when you want a satisfying meal without all the fuss. The tender chicken and crisp broccoli are tossed in a flavorful sauce that will have you licking your plate clean. Serve it over rice for a complete and delicious meal.
17 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Beef Fried Rice is a classic Chinese takeout favorite, and with this recipe, you can make it better at home. The combination of tender beef, veggies, and rice all tossed in a savory sauce is sure to be a hit with your family. Plus, it's a great way to use up any leftover rice and veggies in your fridge.
Main Ingredients: Chicken, Salt, Shallots, Garlic, Ginger, Lemon Grass
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Put a Chinese twist on a classic dish with this recipe for Chinese-Style Chicken Curry. The addition of ginger, garlic, and soy sauce gives this curry a unique flavor that will have your taste buds dancing. Serve it over rice or noodles for a hearty and delicious meal.
19 of 20

Chinese Lemon Chicken (Better-Than-Takeout)

Main Ingredients: Chicken Breast, Chicken Stock, Plain Flour, Vegetable
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Lemon Chicken is a popular dish in Chinese takeout, but this recipe for Chinese Lemon Chicken is even better than the restaurant version. The tender chicken is coated in a sweet and tangy glaze that is sure to please. And the best part? You can make it right at home in just 30 minutes.
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Add some spice to your dinner routine with this recipe for Chinese Chicken Curry. The combination of bold spices, tender chicken, and crisp veggies in a rich and flavorful sauce will have you coming back for more. Serve it over rice for a complete meal that is sure to satisfy.

Gather Your Ingredients

Before you begin, gather all the necessary ingredients to make your Chinese takeout curry chicken. You will need boneless, skinless chicken thighs, curry powder, ginger, garlic, onions, coconut milk, chicken broth, soy sauce, brown sugar, cornstarch, vegetable oil, and salt and pepper. You can also add additional vegetables such as carrots, bell peppers, and potatoes to make it a heartier meal.

Marinate the Chicken

The key to authentic Chinese takeout curry chicken is marinating the chicken before cooking it. Start by cubing the chicken thighs and placing them in a mixing bowl. To the chicken, add curry powder, ginger, garlic, soy sauce, and brown sugar. Mix everything together until the chicken is coated evenly. Cover the bowl and let it marinate in the fridge for 30 minutes to 1 hour.

Cook the Chicken

After the chicken has marinated, it's time to cook it. Heat some vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken to the pan and cook until it is lightly browned on all sides. Once the chicken is cooked, remove it from the pan and set it aside.

Sauté the Vegetables

In the same pan, add more vegetable oil if needed and sauté chopped onions, carrots, and bell peppers until they are soft and fragrant. You can also add other vegetables of your choice. Once the vegetables are cooked, add the chicken back to the pan.

Make the Curry Sauce

To make the creamy and flavorful curry sauce, mix coconut milk, chicken broth, curry powder, and cornstarch in a small bowl. Pour the mixture over the chicken and vegetables in the pan. Stir everything together and bring it to a boil. Reduce the heat and let it simmer for 5-7 minutes until the sauce thickens.

Serve and Enjoy

Your homemade Chinese takeout curry chicken is now ready to be served! Scoop some steamed rice onto a plate and top it with the curry chicken. Garnish with fresh cilantro and green onions if desired. This delicious and flavorful dish is sure to impress your family and friends. Enjoy your authentic Chinese takeout experience in the comfort of your own home.

In Conclusion

Making your own Chinese takeout curry chicken at home may seem daunting, but with this easy-to-follow recipe, you can recreate the delicious and authentic flavors of your favorite takeout dish. So next time you're craving some Chinese food, skip the takeout and try making this mouth-watering curry chicken recipe.
19 chinese takeout curry chicken recipe Cook up something special!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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