18 Chinese Takeout Crab Rangoon Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Crab Rangoon is a popular appetizer found on Chinese takeout menus across the United States. This deep-fried dumpling is filled with a creamy and savory mixture of cream cheese, crab meat, and seasonings, making it a crowd-pleasing favorite. While many people may opt to just order it from their favorite Chinese restaurant, making it at home is surprisingly easy and allows you to customize the flavors to your liking. In this article, we'll share with you a professional and well-organized introduction to a Chinese takeout crab rangoon recipe that you can easily recreate in your own kitchen. So put on your apron and get ready to impress your friends and family with this delicious homemade version of a Chinese takeout staple.
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
If you're looking for a flavorful and unique twist on traditional chicken dishes, look no further than these top 19 Beer Can Chicken recipes. One of the most popular and delicious options is the irresistible Crab Rangoon. This fusion of Chinese and American cuisines is a must-try for any food lover.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
For an appetizer that will have your guests begging for the recipe, try the Crab Rangoon Dip. Cream cheese, crab meat, and seasonings are mixed together and baked until bubbly and golden. Serve with crispy wonton chips for the ultimate party snack.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Another creative way to enjoy the flavors of Crab Rangoon is by making egg rolls. These crispy and savory rolls are filled with cream cheese, crab meat, and scallions. Dip them in sweet and sour sauce for a delicious appetizer or snack.
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Crab Rangoon III
Main Ingredients: Oil, Cream Cheese, Crabmeat, Garlic Powder, Paprika
This recipe takes the classic Crab Rangoon to a whole new level. The filling is made with cream cheese, crab meat, and a touch of garlic and ginger for added flavor. The wonton wrappers are then fried to a crispy perfection. Serve as an appetizer or as a side dish to your favorite Chinese meal.
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Killer Crab Rangoon
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
If you're looking for a recipe that packs a punch of flavor, this Killer Crab Rangoon is the one for you. Cream cheese, crab meat, and spices are mixed together and stuffed into wonton wrappers. These pockets of goodness are then baked until golden brown and crispy. Serve with a spicy chili sauce for an extra kick.
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Crab Rangoon Pizza!
Main Ingredients: Flatbread, Cream Cheese, Green Onions, Crab
This unique take on Crab Rangoon combines the flavors of the dish with the beloved pizza. A crispy wonton crust is topped with cream cheese, crab meat, scallions, and a drizzle of sweet and sour sauce. It's the perfect fusion of American and Chinese cuisines.
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Crab Rangoon Fat Bombs
Main Ingredients: Cream Cheese, Crab, Shredded Mozzarella Cheese, Minced
Keto-friendly and packed with flavor, these Crab Rangoon Fat Bombs are a must-try for anyone looking for a low-carb option. Cream cheese, crab meat, and spices are blended together and rolled into bite-sized balls. They make for a perfect snack or appetizer.
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Crab Rangoon II
Main Ingredients: Oil, Vegetable Oil, Garlic, Minced Onion, Bok Choy
This recipe is a slight variation on the traditional Crab Rangoon, but it's equally delicious. Instead of wonton wrappers, these bites are made with crescent roll dough. The filling is a combination of cream cheese, crab meat, and spices. Serve warm for a tasty appetizer.
If you're a fan of Chinese cuisine, this recipe is a must-try. Tender crab meat is cooked with scallions, ginger, and a touch of soy sauce for a flavorful and satisfying dish. Serve over rice for a complete meal.
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Crab Rangoon Bombs
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
For a unique twist on traditional Crab Rangoon, try making these Crab Rangoon Bombs. The filling is made with cream cheese, crab meat, and spices, which are then stuffed into wonton wrappers and deep-fried to a crispy perfection. Serve with a sweet and sour dipping sauce for a tasty appetizer.
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Baked Crab Rangoon
Main Ingredients: Garlic Pepper, Light Cream Cheese, Crab, Worcestershire
If you're looking for a healthier option for Crab Rangoon, these Baked Crab Rangoon are a perfect choice. Cream cheese, crab meat, and spices are mixed together and stuffed into wonton wrappers. They are then baked until crispy and golden. Serve with a side of soy sauce for dipping.
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Crab Rangoon Deviled Eggs
Main Ingredients: Hardboiled Eggs, Mayonnaise, Cream Cheese, Crab, Sliced
This recipe combines two beloved dishes into one tasty appetizer. Hard-boiled eggs are filled with a creamy mixture of cream cheese, crab meat, and seasonings. Top with crispy fried wonton strips for added texture.
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Creamy Crab Rangoon Dip
Main Ingredients: Cream Cheese, Sour Cream, Crab, Water Chestnuts, Finely
For a dip that will have your guests begging for the recipe, try this Creamy Crab Rangoon Dip. The creamy mixture of cream cheese and crab meat is baked until hot and bubbly. Serve with crispy wonton chips for a delicious and addictive appetizer.
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Crab Rangoon Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Cream Cheese, Green Onion, Panko
This recipe takes the flavors of Crab Rangoon and stuffs them into juicy mushrooms. The filling is made with cream cheese, crab meat, and spices and is then baked until golden and bubbly. These make for a tasty and impressive appetizer.
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Crab Rangoon Wontons
Main Ingredients: Whipped Cream Cheese, Crab Meat, Mayonnaise, Green
For a finger food that everyone will love, try these Crab Rangoon Wontons. Cream cheese, crab meat, and seasonings are mixed together and stuffed into wonton wrappers. They are then deep-fried until crispy and golden. Serve with a side of sweet and sour sauce for dipping.
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Making Crab Rangoon But Better
Main Ingredients: All Purpose Flour, Tapioca Starch, Salt, Vegetable Oil
If you love the flavors of Crab Rangoon, this recipe takes it to the next level. Cream cheese, crab meat, and spices are mixed together and stuffed into wonton wrappers. They are then deep-fried and served with a homemade sweet and sour sauce. It's the perfect appetizer for any occasion.
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Crab Rangoon Grilled Cheese
Main Ingredients: Bread, Butter, Cream Cheese, Sliced Green Onions, Crab
This indulgent recipe combines the flavors of Crab Rangoon with the classic comfort food, grilled cheese. Cream cheese, crab meat, and scallions are sandwiched between slices of buttery bread and grilled until crispy and gooey. It's a match made in heaven.
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Crispy Crab Rangoon
Main Ingredients: Cream Cheese, Crab Meat, Green Onions, Minced Garlic
This recipe is for all the crispy lovers out there. The wonton wrappers are filled with a creamy mixture of cream cheese, crab meat, and spices, and then fried until perfectly crispy. Serve with a side of sweet and sour sauce for dipping.
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Baked Crab Rangoon Cups
Main Ingredients: Lump Crab Meat, Cream Cheese, Hellman S Mayonnaise
For a bite-sized version of Crab Rangoon, try these Baked Crab Rangoon Cups. Wonton wrappers are pressed into muffin tins and filled with a creamy mixture of cream cheese, crab meat, and spices. They are then baked until crispy and golden. Serve as an appetizer or as a side dish.
Preparing the Filling
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup crab meat, drained and chopped
- 2 green onions, chopped
- 1 garlic clove, minced
- 1 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp pepper
To make the filling for your homemade crab rangoon, start by mixing together the cream cheese, drained crab meat, chopped green onions, minced garlic, Worcestershire sauce, salt, and pepper in a medium-sized bowl. Make sure the cream cheese is softened to room temperature to ensure a smooth and creamy filling. Use a fork or a hand mixer to thoroughly combine all the ingredients until well blended.
Wrapping the Dumplings
Ingredients:
- 24 wonton wrappers
- 1 egg, beaten
- Vegetable oil for frying
Lay out your wonton wrappers on a clean, dry surface. Place about 1 tablespoon of the filling in the center of each wrapper. Using a pastry brush or your finger, brush a thin layer of beaten egg along the edges of the wrapper. This will help seal the dumplings together. Fold the wrapper in half diagonally to form a triangle and press down firmly on the edges to seal them together. Then bring the two corners of the triangle together and press to seal, forming a small pouch. Repeat this process with the remaining wrappers and filling.
Frying the Crab Rangoon
Ingredients:
- Vegetable oil for frying
- Sweet and sour sauce or soy sauce for dipping
In a deep fryer or a large pot, heat vegetable oil to 375°F. Carefully place the crab rangoon in the oil, frying in batches if necessary. Fry for about 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove the dumplings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of dipping sauce.
Pro tip: To make your crab rangoon extra crispy, place them in the freezer for 10-15 minutes before frying. This will help the wrappers stay intact and prevent them from becoming soggy.
In conclusion, this Chinese takeout crab rangoon recipe is a simple and delicious way to bring the flavors of your favorite restaurant appetizer to your own kitchen. Impress your guests with this homemade version, and feel free to experiment with different fillings and dipping sauces to make it your own. Enjoy!
![[Homemade] Crab Rangoon and Egg rolls : r/food](https://i.redd.it/xkdlqiv9zanz.jpg)
![Crab Rangoon Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Crab-Rangoon-1048x1572.jpg)
![Crab Rangoon Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Crab-Rangoon-3-1048x1572.jpg)
![Crab Rangoon Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Crab-Rangoon.jpg)
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