17 Chinese Takeout Copycat Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese takeout is a popular and convenient option for those craving delicious and authentic Asian cuisine. However, constantly ordering takeout can quickly become expensive and may not always satisfy your cravings. Luckily, with a little bit of effort and some key ingredients, you can recreate your favorite Chinese takeout dishes in the comfort of your own home. In this article, we will share a Chinese takeout copycat recipe that will leave your taste buds and your wallet happy.
Scallion Pancakes from 'The Chinese Takeout Cookbook'
Main Ingredients: All Purpose Flour, Warm Water, Peanut Oil, Scallions
If you're a fan of Chinese takeout, you've probably had your fair share of scallion pancakes. These crispy, savory pancakes are a favorite among many and can be found on the menu of most Chinese restaurants. But did you know that you can easily make them at home with just a few simple ingredients?
The key to making the perfect scallion pancakes is in the dough. You want to achieve a balance between crispiness and chewiness, and that can be achieved by using a combination of all-purpose flour and bread flour. The all-purpose flour adds tenderness, while the bread flour adds structure and helps create those crispy edges.
In addition to the dough, the other essential ingredients for scallion pancakes are, of course, scallions and oil. The scallions give the pancakes their signature flavor, while the oil helps create that crispy texture.
To make the pancakes, you'll need to mix the dough and let it rest for at least 30 minutes. Then, roll out the dough and sprinkle with chopped scallions before folding and rolling the dough again. Finally, pan-fry the pancakes until they are golden brown and crispy. Serve with a dipping sauce made of soy sauce, rice vinegar, and a touch of honey for a delicious homemade version of this Chinese takeout classic.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Another staple on most Chinese takeout menus is fried chicken wings. These crispy, flavorful wings are often coated in a sticky sauce and served as an appetizer or main dish. But why order takeout when you can easily make them at home?
To make Chinese takeout-style fried chicken wings, you'll need to start by marinating the wings in a mixture of soy sauce, hoisin sauce, garlic, and ginger. This will infuse the wings with a delicious Asian-inspired flavor. Then, dredge the wings in a mixture of cornstarch and flour before frying them until they are crispy and golden brown.
Once the wings are cooked, toss them in a homemade sauce made of soy sauce, honey, garlic, and chili paste. This sauce is the perfect combination of sweet, savory, and spicy and will take your homemade wings to the next level. Serve with a side of steamed rice or vegetables for a complete Chinese takeout experience at home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine and a must-order at any Chinese takeout restaurant. While it may seem intimidating to make at home, it's actually quite simple and can be customized to your liking.
To make classic pork fried rice, start by cooking diced pork in a wok or large skillet until it is browned and cooked through. Then, add in diced onions, carrots, and peas, and cook until the vegetables are tender. Next, add in cooked rice, soy sauce, and eggs, and stir until everything is well combined and heated through.
The key to perfect fried rice is using cold, cooked rice. This helps prevent the rice from getting mushy and allows it to absorb all the flavors from the other ingredients. You can also add in any additional vegetables or protein of your choice to make this dish your own. Serve hot and enjoy a classic Chinese takeout favorite in the comfort of your own home.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to pork fried rice, beef fried rice is another popular dish that can be found on most Chinese takeout menus. This dish is packed with flavor and can be easily made at home.
To make classic beef fried rice, start by marinating thinly sliced beef in a mixture of soy sauce, garlic, and ginger. Then, cook the beef in a wok or skillet until it is browned and cooked through. Next, add in diced onions, carrots, and peas, and cook until the vegetables are tender.
Add in cooked rice, soy sauce, and eggs, and stir until everything is well combined and heated through. You can also add in any additional vegetables or spices to make this dish your own. Serve hot and enjoy a classic Chinese takeout dish that is sure to please.
Orange chicken is a popular dish at Chinese takeout restaurants and for a good reason. It's sweet, tangy, and incredibly flavorful. While it may seem complicated to make at home, it's actually quite simple.
To make Chinese takeout-style orange chicken, start by making a sauce with orange juice, soy sauce, honey, garlic, and ginger. Then, dredge bite-sized pieces of chicken in a mixture of cornstarch and flour before frying them until they are crispy and golden brown.
Once the chicken is cooked, toss it in the homemade orange sauce and serve over steamed rice. You can also add in some diced bell peppers or broccoli for extra flavor and nutrition. This dish is sure to become a family favorite and a go-to for your Chinese takeout cravings.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
Chicken and broccoli is a classic Chinese takeout dish that is both delicious and nutritious. It's a simple dish that can be made at home with just a few ingredients and minimal prep time.
To make Chinese takeout-style chicken and broccoli, start by marinating chicken pieces in a mixture of soy sauce, garlic, and ginger. Then, stir-fry the chicken in a wok or skillet until it is cooked through. Next, add in chopped broccoli and cook until it is tender.
Finally, add in a sauce made of soy sauce, oyster sauce, and a touch of honey, and cook until everything is well combined. Serve over steamed rice for a complete meal that is both satisfying and flavorful.
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Chinese Takeout Dishes
Main Ingredients: Beef Flap Meat, Onion, Serrano Pepper, Green Onions
When it comes to Chinese takeout, the options are endless. From stir-fries to noodles, there is something for everyone to enjoy. And the best part? Many of these dishes can be easily made at home.
Some other popular Chinese takeout dishes that you can make at home include chop suey, Kung Pao chicken, mapo tofu, and beef and broccoli. With a few simple ingredients and some basic cooking techniques, you can recreate your favorites and enjoy them in the comfort of your own home.
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Chinese Takeout Chop Suey
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
Chop suey is a classic Chinese takeout dish that is packed with vegetables and protein. It's a great way to get your daily dose of veggies and can be easily customized to your liking.
To make Chinese takeout-style chop suey, start by cooking diced chicken or pork in a wok or skillet until it is cooked through. Then, add in a variety of chopped vegetables such as onions, carrots, bell peppers, and mushrooms, and cook until they are tender.
Finally, add in a sauce made of soy sauce, oyster sauce, and a touch of honey, and cook until everything is well combined. Serve over steamed rice for a delicious and healthy meal that is sure to satisfy your Chinese takeout cravings.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
Kung Pao chicken is a spicy, flavorful dish that is a favorite among many. While it may seem complicated to make at home, it's actually quite simple with the help of The Chinese Takeout Cookbook.
To make Kung Pao chicken, start by marinating chicken pieces in a mixture of soy sauce, garlic, and ginger. Then, stir-fry the chicken in a wok or skillet until it is cooked through. Next, add in chopped bell peppers and peanuts, and cook until the peppers are tender.
Finally, add in a sauce made of soy sauce, rice vinegar, and chili paste, and cook until everything is well combined. Serve over steamed rice for a delicious and authentic Chinese takeout experience at home.
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Mapo Tofu (Chinese Takeout)
Main Ingredients: Medium Tofu, Ground Pork, Sugar, Ginger Paste, Sake
Mapo tofu is a popular Chinese takeout dish that consists of soft tofu, ground pork, and a spicy sauce. It's a dish that is full of flavor and can be easily made at home.
To make mapo tofu, start by cooking ground pork in a wok or skillet until it is browned and cooked through. Then, add in diced tofu and a sauce made of soy sauce, chili bean paste, and Szechuan peppercorns. Cook until everything is well combined and heated through.
Serve over steamed rice and top with green onions for a delicious and authentic Chinese takeout dish that is sure to impress.
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Chinese Takeout Style Beef and Broccoli
Main Ingredients: Hoisin Sauce, Sriracha Sauce, Cornstarch, Rice Wine
Beef and broccoli is a classic Chinese takeout dish that is both tasty and nutritious. It's a dish that can be easily made at home with just a few ingredients and minimal prep time.
To make Chinese takeout-style beef and broccoli, start by marinating thinly sliced beef in a mixture of soy sauce, garlic, and ginger. Then, stir-fry the beef in a wok or skillet until it is cooked through. Next, add in chopped broccoli and cook until it is tender.
Finally, add in a sauce made of soy sauce, oyster sauce, and a touch of honey, and cook until everything is well combined. Serve over steamed rice for a delicious and healthy meal that is sure to satisfy your Chinese takeout cravings.
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Orange Chicken (Chinese Takeout)
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
Orange chicken is a popular Chinese takeout dish that is sweet, tangy, and incredibly flavorful. While it may seem complicated to make at home, it's actually quite simple with the help of The Chinese Takeout Cookbook.
To make orange chicken, start by making a sauce with orange juice, soy sauce, honey, garlic, and ginger. Then, dredge bite-sized pieces of chicken in a mixture of cornstarch and flour before frying them until they are crispy and golden brown.
Once the chicken is cooked, toss it in the homemade orange sauce and serve over steamed rice. You can also add in some diced bell peppers or broccoli for extra flavor and nutrition. This dish is sure to become a family favorite and a go-to for your Chinese takeout cravings.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese noodle dish that can be found on most takeout menus. While it may seem complicated to make at home, it's actually quite simple and can be customized to your liking.
To make lo mein, start by cooking your choice of protein (shrimp, chicken, or beef) in a wok or skillet until it is cooked through. Then, add in a variety of chopped vegetables such as onions, carrots, bell peppers, and mushrooms, and cook until they are tender.
Next, add in cooked noodles and a sauce made of soy sauce, oyster sauce, and a touch of honey. Stir until everything is well combined and heated through. Serve hot for a delicious and authentic Chinese takeout experience at home.
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Shrimp with Lobster Sauce - Chinese Takeout Style
Main Ingredients: Shrimp, Ground Pork, Vegetable Oil, Garlic, Shaoxing
Shrimp with lobster sauce is a popular Chinese takeout dish that is rich and flavorful. While it may seem intimidating to make at home, it's actually quite simple and can be made in under 30 minutes.
To make shrimp with lobster sauce, start by cooking shrimp in a wok or skillet until it is pink and cooked through. Then, add in a sauce made of chicken broth, soy sauce, oyster sauce, and a touch of cornstarch to thicken. Cook until the sauce is thick and bubbly.
Finally, add in diced onions, peas, and carrots, and cook until the vegetables are tender. Serve over steamed rice for a delicious and authentic Chinese takeout experience at home.
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Chinese Takeout-Style Tofu and Broccoli
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
Vegetarians and vegans rejoice! You can enjoy a delicious Chinese takeout experience at home with this tofu and broccoli dish.
To make Chinese takeout-style tofu and broccoli, start by marinating diced tofu in a mixture of soy sauce, garlic, and ginger. Then, stir-fry the tofu in a wok or skillet until it is golden brown and crispy. Next, add in chopped broccoli and cook until it is tender.
Finally, add in a sauce made of soy sauce, oyster sauce, and a touch of honey, and cook until everything is well combined. Serve over steamed rice for a delicious and healthy meal that is sure to satisfy your Chinese takeout cravings.
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Spicy Everything-Bagel Chinese Takeout Noodles
Main Ingredients: Rice Noodles, Grapeseed Oil, Red Pepper Flakes, Soy
If you're a fan of spicy food and everything-bagel seasoning, then this dish is for you. These noodles are packed with flavor and can be easily made at home.
To make these spicy everything-bagel noodles, start by cooking your choice of protein (shrimp, chicken, or beef) in a wok or skillet until it is cooked through. Then, add in a variety of chopped vegetables such as onions, carrots, bell peppers, and mushrooms, and cook until they are tender.
Next, add in cooked noodles and a sauce made of soy sauce, chili paste, and a touch of honey. Stir until everything is well combined and heated through. Sprinkle everything-bagel seasoning on top before serving for an extra burst of flavor.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
For those who love spicy food, these fried chicken wings are a must-try. They are crispy, flavorful, and perfect for any game day or party.
To make spicy fried chicken wings, start by marinating the wings in a mixture of soy sauce, hoisin sauce, garlic, and ginger. Then, dredge the wings in a mixture of cornstarch and flour before frying them until they are crispy and golden brown.
Once the wings are cooked, toss them in a homemade sauce made of soy sauce, honey, garlic, and chili paste. This sauce is the perfect combination of sweet, savory, and spicy and will take your homemade wings to the next level. Serve with a side of steamed rice or vegetables for a complete Chinese takeout experience at home.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
Sweet and sour sauce is a staple at any Chinese takeout restaurant. It's tangy, sweet, and pairs perfectly with a variety of dishes. And the best part? You can easily make it at home with just a few ingredients.
To make sweet and sour sauce, start by combining ketchup, vinegar, sugar, and cornstarch in a saucepan. Cook until the sauce is thick and bubbly, and then add in diced bell peppers and pineapple for extra flavor and texture. Use this sauce as a dip or to top your favorite Chinese takeout dishes.
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Spicy Kung Pao Chicken – Homemade Chinese Takeout...
Main Ingredients: Dried Chilies, Peanuts, Coconut Oil, Boneless Skinless
Kung Pao chicken is a spicy, flavorful dish that is a favorite among many. While it may seem complicated to make at home, it's actually quite simple and can be customized to your liking.
To make Kung Pao chicken, start by marinating chicken pieces in a mixture of soy sauce, garlic, and ginger. Then, stir-fry the chicken in a wok or skillet until it is cooked through. Next, add in chopped bell peppers and peanuts, and cook until the peppers are tender.
Finally, add in a sauce made of soy sauce, rice vinegar, and chili paste, and cook until everything is well combined. Serve over steamed rice for a delicious and authentic Chinese takeout experience at home.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
The Importance of a Good Recipe
Why Settle for Store-Bought When You Can Make it Yourself?
When it comes to Chinese takeout copycat recipes, having a good recipe is key. Not only does it ensure that your dish will turn out delicious, but it also allows you to control the ingredients and customize it to your liking. The main keyword in this article is crucial because it highlights the fact that you can recreate your favorite takeout dishes in the comfort of your own kitchen. Chinese takeout copycat recipes also provide an opportunity to experiment with different flavors and ingredients, making each dish unique and truly your own.
The Benefits of Making Your Own Chinese Takeout
Aside from the satisfaction of creating a delicious dish, there are many benefits to making your own Chinese takeout copycat recipe. Firstly, it can save you money in the long run. Instead of constantly ordering takeout, you can buy ingredients in bulk and make multiple servings at a fraction of the cost. Additionally, homemade Chinese takeout is often much healthier than store-bought options. You can control the amount of oil, salt, and other ingredients, ensuring a nutritious and balanced meal. Plus, creating your own Chinese takeout copycat recipe can be a fun and rewarding experience, allowing you to impress your family and friends with your culinary skills.
Convert Your Cravings into Homemade Creations
With the Chinese takeout copycat recipe provided in this article, you can easily convert your cravings for your favorite takeout dishes into homemade creations. This recipe is simple, easy to follow, and uses ingredients that are readily available at your local grocery store. Plus, with the added benefit of being able to adjust the ingredients to your liking, you can create a dish that is even better than the one from your go-to Chinese takeout spot.
Create Your Own Authentic Chinese Takeout Experience
In conclusion, Chinese takeout copycat recipes provide a convenient and cost-effective way to enjoy your favorite Asian dishes at home. With a good recipe, the right ingredients, and a little bit of effort, you can create a dish that is both delicious and satisfying. So, why settle for store-bought when you can make it yourself? Try out the Chinese takeout copycat recipe provided in this article and experience the joy of creating your own authentic Chinese takeout experience.
Scallion Pancakes from 'The Chinese Takeout Cookbook'
![[Homemade] Chinese Scallion Pancakes : r/food](https://i.redd.it/ghv3tty0z4k61.jpg)
