17 Chinese Takeout Chicken Wings Recipe Taste The Magic Today!
Published on: Mar 19, 2024
If you're a fan of Chinese takeout, then you know that one of the most popular dishes on the menu is chicken wings. These crispy and flavorful wings are a staple in many households, and with good reason. They are easy to make, affordable, and absolutely delicious. So why not try making your own Chinese takeout-style chicken wings at home? In this article, we'll share with you a professional and well-organized recipe that will have you whipping up these wings in no time. Get ready to impress your family and friends with your own homemade Chinese takeout chicken wings.
If you're a fan of Chinese takeout, then you'll love these Kowloon's Chinese chicken wings. These wings are coated in a delicious blend of Chinese spices and sauces, and then fried to perfection. They are crispy on the outside and juicy on the inside, making them the perfect appetizer or main dish for any occasion.
If you're craving Chinese food but don't want to order takeout, these Chinese chicken wings are the perfect solution. They are easy to make and bursting with flavor. The secret is in the marinade, which includes soy sauce, honey, garlic, and five-spice powder. Once marinated, the wings are baked until crispy and then topped with a sweet and tangy glaze. These wings are sure to be a hit with the whole family.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a Chinese takeout classic. They are coated in a crispy batter and then fried until golden brown. The secret to getting that crunchy exterior is to fry the wings twice. The first fry cooks the chicken and the second fry gives them that crispy texture. Serve these wings with some spicy dipping sauce for a delicious and flavorful meal.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
If you like your wings with a kick, then these spicy fried chicken wings are for you. They are coated in a spicy marinade made with chili paste, garlic, and ginger. After marinating, the wings are fried until crispy and then tossed in a spicy sauce for an extra kick. These wings are perfect for game day or any time you're craving something spicy.
This Chinese fried chicken wings recipe is simple, but the flavors are anything but. The wings are coated in a spicy batter made with Chinese five-spice powder, garlic powder, and ginger. They are then fried until crispy and served with a sweet and sour dipping sauce. These wings are a crowd-pleaser and will have everyone asking for the recipe.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
If you're a fan of garlic, then these crispy Chinese garlic chicken wings are a must-try. The wings are coated in a garlic and soy sauce marinade and then fried until crispy. They are then tossed in a garlic and honey glaze for an extra burst of flavor. These wings are perfect for a party or a night in with the family.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
These sticky Chinese chicken wings are a delicious and addictive appetizer or main dish. The wings are coated in a sticky and sweet glaze made with honey, soy sauce, and garlic. They are then baked until crispy and served with a sprinkle of sesame seeds. These wings are sure to be a hit with everyone who tries them.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you like your wings with a little bit of spice, then these crispy Chinese black pepper chicken wings are for you. The wings are coated in a spicy black pepper batter and then fried until crispy. They are then tossed in a spicy black pepper sauce for an extra kick. These wings are perfect for a game day appetizer or a main dish for any occasion.
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Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
If you're looking for a simple and delicious chicken wing recipe, then these Chinese-style chicken wings are the way to go. The wings are coated in a marinade made with soy sauce, honey, and garlic. They are then baked until crispy and served with a sprinkle of green onions for a pop of color and flavor. These wings are perfect for any day of the week.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
If you're looking for a healthier alternative to fried wings, then these baked Chinese chicken wings are the perfect recipe. The wings are coated in a spicy marinade made with Chinese five-spice powder, garlic, and ginger. They are then baked until crispy and served with a spicy dipping sauce. These wings are a healthier and just as tasty option for your next wing night.
These Chinese sticky chicken wings are a delicious and finger-licking good appetizer or main dish. The wings are coated in a sticky and sweet glaze made with honey, soy sauce, and garlic. They are then baked until crispy and served with a sprinkle of green onions. These wings are perfect for parties or a night in with the family.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
These Chinese 5 spice chicken wings are a flavor explosion in your mouth. The wings are coated in a spicy marinade made with soy sauce, balsamic vinegar, and Chinese five-spice powder. They are then baked until crispy and served with a spicy dipping sauce. These wings are perfect for anyone who loves bold and spicy flavors.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
If you're a fan of bold and complex flavors, then these Chinese five spice chicken wings are for you. The wings are coated in a marinade made with Chinese five-spice powder, soy sauce, and garlic. They are then baked until crispy and served with a sweet and tangy dipping sauce. These wings are sure to be a hit with anyone who tries them.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
If you're following a Whole30 diet, you don't have to miss out on delicious chicken wings. These Whole30 crispy Chinese chicken wings are coated in a spicy and flavorful marinade made with coconut aminos, garlic, and ginger. They are then baked until crispy and served with a Whole30-friendly dipping sauce. These wings are perfect for game day or a family dinner.
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Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
This recipe for air fryer Chinese chicken wings is perfect for those who want the crispy texture of fried wings without all the extra oil. The wings are coated in a spicy and flavorful marinade and then air fried until crispy. They are then served with a spicy dipping sauce. These wings are perfect for a healthier version of your favorite takeout wings.
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Salt and Pepper Chicken Wings - Chinese Style
Main Ingredients: Chicken Wings, Plain Flour, Salt, Pepper, Chinese
If you're looking for a simple and delicious chicken wing recipe, then these salt and pepper chicken wings are perfect for you. The wings are coated in a salt and pepper seasoning and then fried until crispy. They are then served with a sprinkle of green onions for a pop of flavor. These wings are perfect for any day of the week.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
If you're looking for a unique twist on traditional chicken wings, then these stewed chicken wings with Chinese black mushrooms are a must-try. The wings are stewed in a rich and flavorful broth made with Chinese black mushrooms, ginger, and soy sauce. The result is tender and flavorful wings that are perfect for a cold winter night.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
This recipe for Chinese chicken wings with mumbo sauce is a must-try for anyone who loves bold and sweet and tangy flavors. The wings are coated in a mumbo sauce made with tomato sauce, honey, and apple cider vinegar. They are then baked until crispy and served with a sprinkle of green onions. These wings are sure to be a hit with anyone who tries them.
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Chinese Chicken Wings - Chicken Wing - Chinese Food
Main Ingredients: Chicken Wings, Soy Sauce, Brown Sugar, Ginger, Sambal
These Chinese chicken wings are a classic Chinese food dish that everyone should try. The wings are coated in a spicy marinade made with soy sauce, garlic, and ginger. They are then baked until crispy and served with a spicy dipping sauce. These wings are perfect for any occasion and are sure to be a hit with the whole family.
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Easy-peasy Chinese chicken wings
Main Ingredients: Chicken Wings, Vegetable Oil, Hoisin Sauce, Garlic
If you're looking for a quick and easy chicken wing recipe, then these easy-peasy Chinese chicken wings are perfect for you. The wings are coated in a simple marinade made with soy sauce, honey, and garlic. They are then baked until crispy and served with a sprinkle of green onions. These wings are perfect for a busy weeknight meal or a last-minute party appetizer.
Ingredients You'll Need
1. Chicken Wings
The star of this dish is, of course, the chicken wings. You'll want to use fresh, high-quality chicken wings for the best results. Make sure to clean and pat them dry before marinating.
2. Soy Sauce
Soy sauce is a key ingredient in many Chinese dishes, and it adds a rich, salty flavor to these wings. Use low-sodium soy sauce for a healthier option.
3. Rice Vinegar
Rice vinegar is slightly sweet and tangy, which helps balance out the saltiness of the soy sauce. It also adds a nice depth of flavor to the wings.
4. Honey
Honey not only adds sweetness to the marinade, but it also helps create a caramelized glaze on the wings when they are cooked.
5. Garlic and Ginger
These two aromatics are commonly used in Chinese cuisine and add a delicious depth of flavor to the wings.
6. Cornstarch
Cornstarch is used to coat the wings before frying, which helps create a crispy outer layer.
Instructions
1. Marinate the Wings
To make the marinade, mix together soy sauce, rice vinegar, honey, minced garlic, and minced ginger in a large bowl. Add the chicken wings and toss to coat them evenly. Cover and refrigerate for at least 1 hour or up to 24 hours.
2. Coat the Wings in Cornstarch
Remove the wings from the marinade and pat them dry with paper towels. Place the wings in a bowl and sprinkle cornstarch over them, tossing to coat evenly.
3. Fry the Wings
Heat oil in a deep frying pan or wok over medium-high heat. Once the oil is hot, carefully add the wings in batches and fry for about 8-10 minutes, turning occasionally, until they are golden brown and crispy. Place the cooked wings on a paper towel-lined plate to drain excess oil.
4. Make the Glaze
In a small saucepan, mix together the remaining marinade and 1 tablespoon of cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
5. Coat the Wings in Glaze
Once the wings are cooked, toss them in the glaze until they are evenly coated. Serve hot and enjoy your homemade Chinese takeout chicken wings!
In conclusion, making Chinese takeout chicken wings at home is easier than you think. With just a few simple ingredients and easy steps, you can create a delicious and impressive dish that will rival your favorite takeout spot. So next time you're craving some crispy wings, skip the delivery and try this recipe instead. Your taste buds will thank you.
