19 Chinese Takeout Chicken Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese takeout chicken is a beloved dish for many, with its succulent pieces of chicken coated in a flavorful sauce and served over a bed of steaming rice. While it may seem like a dish best left to the professionals, you can easily recreate this delicious meal at home with just a few ingredients and some simple cooking techniques. In this article, we will share a mouth-watering Chinese takeout chicken recipe that will impress your family and friends and have them thinking you ordered in from their favorite restaurant.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're craving some crispy, savory goodness, look no further than this Chinese fried wonton recipe. These bite-sized treats are filled with a flavorful mixture of ground pork, soy sauce, and garlic, then deep-fried to perfection. Serve them as an appetizer or as a main dish with rice or noodles.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
Skip the takeout and make this Chinese-inspired chicken and broccoli dish at home instead. Tender chicken breast is stir-fried with fresh broccoli and a homemade sauce made with oyster sauce, sesame oil, and ginger. Serve it over rice for a delicious and healthy meal that's ready in less than 30 minutes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For many of us, fried chicken wings are a must-order when we get Chinese takeout. But why wait for delivery when you can make them at home? This recipe features a crispy coating made with cornstarch and flour, and a spicy sauce made with chili paste, soy sauce, and honey. Your taste buds will thank you.
Forget about the greasy, bland fried rice you get from your local Chinese restaurant. This homemade version is loaded with fresh veggies, eggs, and shrimp, and seasoned with soy sauce, sesame oil, and garlic. It's the perfect side dish for any Chinese-inspired meal.
Orange chicken is a staple in many Chinese takeout orders, and for good reason. It's sweet, tangy, and oh-so-satisfying. This recipe features juicy chicken thighs coated in a crispy batter and tossed in a homemade orange sauce made with orange juice, honey, and ginger. Serve it over rice or noodles for a delicious meal.
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Takeout Style Szechuan Chicken
Main Ingredients: Water, Soy Sauce, Asian Chili Garlic Sauce, Garlic
Szechuan chicken is a popular dish in many Chinese restaurants, known for its spicy and bold flavors. This recipe brings that same restaurant-quality taste to your own kitchen. Tender chicken breast is stir-fried with bell peppers and onions, and coated in a fiery sauce made with Szechuan peppercorns, chili paste, and soy sauce.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
If you're looking to recreate your favorite Chinese takeout dishes at home, "The Chinese Takeout Cookbook" is a must-have. This recipe for Kung Pao chicken is a crowd-pleaser, featuring tender chicken cooked in a spicy sauce made with chili paste, soy sauce, and peanuts. Serve it over rice for a satisfying meal.
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Better Then Takeout Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Oil, Minced Garlic
If you love sesame chicken, you'll love this homemade version even more. Tender chunks of chicken breast are coated in a delicious batter and fried until crispy. Then, they're tossed in a sweet and tangy sauce made with honey, soy sauce, and rice vinegar. Serve it with rice and steamed broccoli for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who needs takeout when you can make your own Chinese-style fried noodles at home? This recipe features thin egg noodles stir-fried with vegetables and a homemade sauce made with oyster sauce, soy sauce, and sesame oil. Add your choice of protein, such as shrimp or chicken, for a delicious and filling meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in many Chinese dishes, known for its tender and flavorful meat. This recipe features thick slices of pork belly coated in a sweet and sticky sauce made with hoisin sauce, soy sauce, and honey. Serve it with steamed rice and stir-fried vegetables for a delicious and indulgent meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you can't get enough of pork fried rice from your local Chinese restaurant, try making it at home with this classic recipe. Leftover rice is stir-fried with diced pork, vegetables, and a simple sauce made with soy sauce, oyster sauce, and sesame oil. It's the perfect way to use up any leftover rice and create a delicious meal in no time.
Another take on the popular orange chicken dish, this recipe features crispy chicken coated in a sweet and tangy sauce made with orange juice, honey, and hoisin sauce. The addition of red pepper flakes gives this dish a nice spicy kick. Serve it over rice or noodles for a flavorful and satisfying meal.
If you love spicy food, this Chinese-inspired spicy chicken recipe is a must-try. Chicken breast is marinated in a spicy sauce made with chili paste, soy sauce, and rice vinegar, then stir-fried with vegetables for a dish that's full of flavor and heat. Serve it over rice or noodles for a delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and flavorful cut of meat, and they work perfectly in this Chinese-inspired recipe. The chicken is marinated in a sauce made with hoisin sauce, soy sauce, and garlic, then baked until tender and juicy. Serve it over rice or with your favorite vegetables for a tasty meal.
This classic Chinese dish is a go-to for many takeout lovers, and now you can make it at home with this simple and delicious recipe. Tender chicken breast is stir-fried with fresh broccoli and a homemade sauce made with oyster sauce, soy sauce, and sesame oil. Serve it over rice for a quick and tasty meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, you'll love this homemade version. Thinly sliced flank steak is stir-fried with vegetables and cooked rice in a simple sauce made with oyster sauce, soy sauce, and sesame oil. Add some scrambled eggs for extra protein and flavor.
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Chinese Lemon Chicken (Better-Than-Takeout)
Main Ingredients: Chicken Breast, Chicken Stock, Plain Flour, Vegetable
Lemon chicken is a popular dish in many Chinese restaurants, and now you can make it at home with this better-than-takeout recipe. Tender chicken breast is coated in a crispy batter and tossed in a sweet and tangy sauce made with lemon juice, honey, and soy sauce. Serve it over rice and steamed vegetables for a delicious meal.
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Orange Chicken (Chinese Takeout)
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This version of orange chicken is similar to the previous one, but with a few different ingredients and steps. The chicken is breaded and pan-fried until crispy, then tossed in a spicy and tangy sauce made with orange juice, honey, and soy sauce. Serve it over rice for a delicious and satisfying meal.
Wontons are a popular Chinese appetizer, filled with a variety of delicious ingredients. This recipe features a simple filling made with ground pork, green onions, and soy sauce, then wrapped in wonton wrappers and steamed until cooked through. Serve them with a dipping sauce for a tasty appetizer or snack.
Also known as "xiao long bao," Chinese soup dumplings are a popular dish that's perfect for the colder months. These steamed dumplings are filled with a savory mixture of pork, vegetables, and broth, creating a delicious and comforting meal. Serve them with soy sauce and chili oil for dipping.
Preparing the Chicken
When it comes to making Chinese takeout chicken, the key is to use boneless, skinless chicken thighs. They are more flavorful and tender than chicken breasts and can withstand the longer cooking time needed for this recipe. Start by cutting the chicken into bite-sized pieces and marinating them in a mixture of soy sauce, rice wine, and sesame oil for at least 30 minutes. This will infuse the chicken with a delicious umami flavor and help to tenderize the meat.
Crispy Coating
One of the hallmarks of Chinese takeout chicken is its crispy coating, achieved by coating the marinated chicken in a mixture of cornstarch and flour. This creates a light and airy coating that will crisp up when fried, giving the chicken a satisfying crunch. Make sure to shake off any excess coating before frying to avoid a greasy finished product.
Perfectly Fried
To achieve a crispy and evenly cooked chicken, it's important to fry the chicken in small batches. This prevents overcrowding in the pan, which can cause the chicken to become soggy. Heat your oil to 375 degrees Fahrenheit and fry the chicken for 3-4 minutes until golden brown and cooked through. Use a slotted spoon to remove the chicken from the oil and let it drain on a paper towel-lined plate.
Making the Sauce
While the chicken is frying, it's time to make the sauce. In a separate pan, sauté garlic and ginger until fragrant, then add in chicken broth, hoisin sauce, soy sauce, and a dash of sriracha for some heat. Let the sauce simmer until it thickens and coats the back of a spoon. Then, add in the fried chicken and toss to coat it in the flavorful sauce.
Serving and Enjoying
Serve your Chinese takeout chicken over a bed of steaming white rice and top with sliced green onions and sesame seeds for a pop of freshness and crunch. Now, sit back and enjoy the compliments as your family and friends savor each bite of this delicious homemade meal that tastes just like takeout, but better!
Now that you have the Chinese takeout chicken recipe in your repertoire, you can enjoy this dish anytime you want without having to order in. With its crispy coating, flavorful sauce, and tender chicken, this dish is sure to become a family favorite. So why not give it a try and impress your loved ones with your cooking skills?
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