17 Chinese Takeout Chicken Fried Rice Recipe Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

One of the most popular dishes in Chinese takeout menus is chicken fried rice. This savory and satisfying dish is a staple in many households and can be easily recreated at home with this simple recipe. With just a few ingredients and some basic cooking skills, you can have delicious and authentic Chinese takeout chicken fried rice in the comfort of your own kitchen. In this article, we will share with you a professional and well-organized introduction to this beloved dish and guide you through the steps of making it at home.

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1 of 20

Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Celebrate Chinese New Year with this flavorful and traditional Chinese chicken fried rice recipe. Made with tender chicken, fluffy rice, and an array of colorful vegetables, this dish is perfect for bringing good luck and prosperity to your family and friends. Keywords: Chinese New Year, traditional, chicken, rice, vegetables, good luck, prosperity
2 of 20

One pot Chinese chicken fried rice

Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
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Save time and effort with this one pot Chinese chicken fried rice recipe. Made with just one pan, this dish is perfect for those busy weeknights when you want a delicious and satisfying meal without all the clean-up. Keywords: one pot, chicken, fried rice, time-saving, weeknights, delicious, satisfying
3 of 20

Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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Crispy, flavorful, and loaded with tender chicken and fresh vegetables, this chicken fried rice recipe is a Chinese takeout favorite. With just a few simple ingredients, you can recreate this classic dish right at home. Keywords: crispy, flavorful, chicken, vegetables, Chinese takeout, simple ingredients, classic dish
4 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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If you've ever struggled with getting the perfect texture and flavor for your Chinese fried rice, this recipe is for you. With a helpful video tutorial, you'll learn all the tips and tricks to achieving the perfect Chinese fried rice every time. Keywords: perfect, Chinese fried rice, video tutorial, texture, flavor, tips and tricks
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Who needs takeout when you can make this delicious and better-than-takeout Chinese fried rice at home? Loaded with tender chicken, fluffy rice, and crunchy vegetables, this dish will become a family favorite in no time. Keywords: better than takeout, Chinese fried rice, tender chicken, fluffy rice, crunchy vegetables, family favorite
6 of 20

Chicken Fried Rice

Main Ingredients: Chicken, Egg White, Soy Sauce, Rice Wine, Chicken
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This classic Chinese chicken fried rice recipe is a staple in many households. Made with a combination of flavorful sauces, tender chicken, and crispy vegetables, this dish is sure to satisfy your cravings for Chinese takeout. Keywords: classic, Chinese chicken fried rice, staple, flavorful sauces, tender chicken, crispy vegetables
7 of 20

Chicken Fried Rice (雞絲蛋炒飯)

Main Ingredients: Chicken, Rice, Egg, Pea, Garlic, Scallion, Soy Sauce
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Put a twist on your traditional Chinese fried rice with this recipe for 雞絲蛋炒飯, or chicken fried rice. Made with scrambled eggs and a variety of colorful vegetables, this dish is not only delicious but also visually appealing. Keywords: twist, traditional, Chinese fried rice, scrambled eggs, colorful vegetables, delicious, visually appealing
8 of 20

Chicken Fried Rice (Better than Takeout)

Main Ingredients: Sesame Oil, Shallots, Garlic Clove, Orange Pepper
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Say goodbye to takeout and hello to this better-than-takeout chicken fried rice recipe. Made with just a few simple ingredients, this dish has all the flavor and satisfaction of your favorite Chinese takeout, but without all the added sodium and MSG. Keywords: better than takeout, chicken fried rice, simple ingredients, flavor, satisfaction, added sodium, MSG
9 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you're a fan of beef in your Chinese fried rice, this recipe is for you. Loaded with tender beef and a variety of vegetables, this dish is a hearty and satisfying take on the classic Chinese takeout favorite. Keywords: classic, beef fried rice, Chinese takeout, tender beef, vegetables, hearty, satisfying
Main Ingredients: Egg, Water, Butter, Vegetable Oil, Onion, Cooked White
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Put a spin on your traditional Chinese chicken fried rice with this recipe for Chinese chicken fried rice II. Made with a variety of spices and seasonings, this dish has a more complex flavor profile that will have your taste buds dancing. Keywords: spin, traditional, Chinese chicken fried rice, spices, seasonings, complex flavor profile, taste buds
11 of 20

Better than Takeout Chicken Fried Rice

Main Ingredients: Chicken, Cooked Rice, Sesame Oil, White Onion, Frozen
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Make your own takeout at home with this better-than-takeout chicken fried rice recipe. Loaded with tender chicken, fluffy rice, and an array of colorful vegetables, this dish is not only healthier but also more budget-friendly. Keywords: better than takeout, chicken fried rice, tender chicken, fluffy rice, colorful vegetables, healthier, budget-friendly
12 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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No Chinese takeout meal is complete without some delicious fried chicken wings. This recipe recreates that classic takeout flavor and texture, making it the perfect side dish to your Chinese fried rice. Keywords: fried chicken wings, Chinese takeout, classic flavor, texture, perfect side dish, Chinese fried rice
13 of 20

Clean Eating Chicken Fried Rice

Main Ingredients: Long Grain Brown Rice, Water, Salt, Olive Oil, Onions
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For those looking to eat healthier, this clean eating chicken fried rice is the perfect option. Made with wholesome ingredients and no added preservatives, this dish still has all the flavor and satisfaction of traditional Chinese fried rice. Keywords: clean eating, chicken fried rice, healthier, wholesome ingredients, no added preservatives, flavor, satisfaction
14 of 20

Instant Pot-Homemade Chinese Food-Chicken Fried Rice

Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
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If you have an Instant Pot, you'll want to try this recipe for homemade Chinese food with chicken fried rice. With the help of your pressure cooker, this dish comes together in no time, making it perfect for those busy weeknights. Keywords: Instant Pot, homemade Chinese food, chicken fried rice, pressure cooker, busy weeknights
15 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Pork lovers, rejoice! This classic pork fried rice recipe is a Chinese takeout favorite that will have you coming back for seconds. Made with tender pork and a variety of vegetables, this dish is packed with flavor and texture. Keywords: classic, pork fried rice, Chinese takeout, favorite, tender pork, vegetables, flavor, texture
16 of 20

Chinese Chicken Fried Rice I

Main Ingredients: Sesame Oil, Onion, Chicken Meat, Soy Sauce, Large
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Another spin on the classic Chinese chicken fried rice, this recipe adds a unique ingredient to give the dish an extra boost of flavor. With a perfect balance of sweetness and spice, this dish is sure to please your taste buds. Keywords: spin, classic, Chinese chicken fried rice, unique ingredient, extra boost, flavor, sweetness, spice, taste buds
17 of 20

Chicken and Chinese Sausage Fried Rice

Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
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For a more indulgent take on Chinese fried rice, try this recipe for chicken and Chinese sausage fried rice. The addition of savory Chinese sausage adds a depth of flavor that takes this dish to the next level. Keywords: indulgent, Chinese fried rice, chicken, Chinese sausage, depth of flavor, next level
18 of 20

Easy Chinese Chicken Fried Rice (Gluten Free Option)

Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
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For those with gluten sensitivities, this recipe for easy Chinese chicken fried rice offers a gluten-free option that is just as delicious as the traditional version. Made with just a few simple swaps, this dish is perfect for those with dietary restrictions. Keywords: easy, Chinese chicken fried rice, gluten-free, option, delicious, traditional version, simple swaps, dietary restrictions
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Looking for a simple and classic Chinese fried rice recipe? Look no further! Made with just a handful of ingredients, this dish is perfect for those nights when you want a delicious and satisfying meal without all the fuss. Keywords: simple, classic, Chinese fried rice, handful of ingredients, delicious, satisfying, no fuss
Main Ingredients: Vegetables, Oil, Eggs, Green Onions, Minced Garlic
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For a vegetarian option, try this recipe for Chinese vegetable fried rice. Packed with an assortment of colorful vegetables, this dish is not only nutritious but also bursting with flavor. Keywords: vegetarian, Chinese vegetable fried rice, colorful vegetables, nutritious, bursting with flavor

Ingredients:

For the rice:

  • 2 cups of long grain rice
  • 4 cups of water
  • 1 tablespoon of oil
  • 1 teaspoon of salt

For the chicken:

  • 1 pound of boneless, skinless chicken breast
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice wine
  • 1 teaspoon of cornstarch
  • 1 teaspoon of sesame oil
  • 1/2 teaspoon of black pepper

For the fried rice:

  • 3 tablespoons of oil
  • 2 cloves of garlic, minced
  • 1 small onion, diced
  • 1 cup of frozen peas and carrots
  • 2 eggs, lightly beaten
  • 3 tablespoons of soy sauce
  • 1 teaspoon of sesame oil
  • 1/4 teaspoon of black pepper

Instructions:

Step 1: Cook the rice

Start by cooking the rice. In a medium-sized pot, combine the rice, water, oil, and salt. Bring to a boil, then reduce the heat to low and cover the pot. Let it simmer for 18 minutes. Once done, fluff the rice with a fork and set aside.

Step 2: Marinate the chicken

Cut the chicken breast into small pieces and place them in a bowl. Add soy sauce, rice wine, cornstarch, sesame oil, and black pepper. Mix well and let it marinate for 15 minutes.

Step 3: Fry the chicken

In a large pan or wok, heat 2 tablespoons of oil over high heat. Add the marinated chicken and cook until it turns golden brown. Remove from heat and set aside.

Step 4: Cook the vegetables

In the same pan, heat 1 tablespoon of oil over high heat. Add minced garlic and diced onion and cook until they become fragrant. Then, add frozen peas and carrots and cook until they are thawed.

Step 5: Add the rice and eggs

Add the cooked rice and scrambled eggs to the pan with the vegetables. Mix well.

Step 6: Season and add the chicken

Add soy sauce, sesame oil, and black pepper to the pan and mix well. Finally, add the fried chicken and mix everything together until well combined.

Step 7: Serve and enjoy!

Transfer the chicken fried rice to a serving dish and garnish with chopped green onions, if desired. Serve hot and enjoy your homemade Chinese takeout chicken fried rice!

This recipe yields 4 servings and can be easily doubled for a larger crowd. It's a great way to use up leftover rice and makes for a quick and delicious weeknight meal. So next time you're craving some Chinese takeout, skip the delivery and try making this dish at home. Your taste buds will thank you!

With just a few simple ingredients and easy-to-follow steps, you can create a restaurant-quality dish in the comfort of your own home. So put on your apron and give this Chinese takeout chicken fried rice recipe a try today!

17 chinese takeout chicken fried rice recipe Savor the mouthwatering goodness!

Chinese New Year Chicken Fried Rice

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • sesame oil
  • 4 cups jasmine rice cold leftover, *,, I separate the clumps in a bowl ahead of time
  • 1 1/2 pounds chicken uncooked, cut into bit size pieces, you can also use any left over chicken, beef, pork, shrimp, etc.
  • 2 garlic cloves minced
  • 1 tablespoon minced ginger
  • 2 eggs beaten
  • 4 tablespoons soy sauce I use low sodium Tamari because I love the flavor
  • 1 tablespoon rice vinegar
  • frozen peas and carrots
  • green onions
  • zucchini
  • white onion
  • chopped cilantro
  • mushrooms
  • snap peas
  • veggies

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 152 grams
  • Cholesterol : 215 milligrams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 52 grams
  • SaturatedFat : 3 grams
  • Sodium : 1070 milligrams
  • Sugar : 1 grams
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