20 Chinese Takeout Breaded Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
If you're a fan of Chinese takeout, you've probably indulged in the classic breaded chicken dish at least once. It's a staple on most Chinese restaurant menus, and for good reason. The combination of crispy, golden-brown breading and tender, juicy chicken is hard to resist. But why order takeout when you can make this beloved dish at home? Not only is it more affordable, but you also have control over the ingredients and can customize the flavor to your liking. In this article, we'll be sharing our favorite Chinese takeout breaded chicken recipe that will rival any restaurant version. Get ready to impress your taste buds and your family with this mouthwatering dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Get your chopsticks ready for this crispy and savory appetizer. These fried wontons are filled with a mixture of ground pork, green onions, and spices, making them the perfect bite-sized snack. Serve them with a side of sweet and sour sauce for a Chinese takeout experience right in your own kitchen.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy fried chicken wings? This recipe takes it up a notch with a Chinese takeout twist. The wings are coated in a delicious sauce made with soy sauce, honey, garlic, and ginger. Serve them as an appetizer or make a meal out of them by pairing them with some fried rice.
No Chinese meal is complete without a side of fried rice. This recipe will make you never want to order takeout again. It's packed with flavor from shrimp, chicken, and veggies, and is cooked with soy sauce, oyster sauce, and sesame oil for that authentic Chinese taste. Plus, the beer can chicken will make the perfect protein to go with it.
Orange chicken is a staple in Chinese restaurants, but now you can make it at home with this recipe. The chicken is coated in a sweet and tangy orange sauce made with orange juice, soy sauce, and brown sugar. Serve it with some steamed rice and veggies for a complete meal.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
This classic Chinese dish is easy to make at home and pairs perfectly with beer can chicken. The chicken is stir-fried with broccoli and a flavorful sauce made with soy sauce, garlic, and oyster sauce. It's a healthy and delicious option for a weeknight dinner.
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Takeout Style Szechuan Chicken
Main Ingredients: Water, Soy Sauce, Asian Chili Garlic Sauce, Garlic
If you love spicy food, this recipe is for you. Szechuan chicken is a popular dish in Chinese cuisine, known for its spicy and numbing flavor. This recipe uses Szechuan peppercorns and chili paste to give the chicken its signature kick. Make sure to have a cold beer on hand to cool down your taste buds!
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
Kung Pao chicken is another spicy and flavorful dish that is a must-try for fans of Chinese food. This recipe comes from The Chinese Takeout Cookbook and features marinated chicken stir-fried with peanuts, chili peppers, and spices. Serve it with some fluffy white rice for a comforting and satisfying meal.
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Better Then Takeout Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Oil, Minced Garlic
Another takeout favorite that you can make at home! This sesame chicken recipe is healthier and more flavorful than the version you'd get from a restaurant. The chicken is coated in a crispy batter and tossed in a sticky and sweet sauce made with honey, soy sauce, and sesame oil. Top it off with some toasted sesame seeds for an extra crunch.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried noodles are a staple in Chinese cuisine and make the perfect side dish for beer can chicken. This recipe uses egg noodles, stir-fried with veggies and a savory sauce made with oyster sauce, soy sauce, and sesame oil. Customize it with your favorite veggies and protein for a delicious and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're feeling adventurous, try this mouth-watering Chinese pork belly recipe. The pork is slow-cooked with a flavorful marinade made with soy sauce, hoisin sauce, and Chinese five-spice powder. The result is tender and juicy pork with a crispy and sticky exterior. Serve it alongside your beer can chicken for a flavorful and indulgent meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another classic Chinese dish that you can easily make at home. This pork fried rice recipe is simple yet delicious, featuring marinated pork, scrambled eggs, and veggies all stir-fried with rice. It's a great way to use up leftover rice and pairs perfectly with beer can chicken.
This orange chicken recipe is a healthier take on the classic dish. The chicken is baked instead of fried and tossed in a flavorful orange sauce made with fresh orange juice, soy sauce, and honey. It's a lighter option that still satisfies those takeout cravings.
If you're looking for a spicy and flavorful chicken dish, look no further than this Chinese spicy chicken recipe. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and rice vinegar, then stir-fried with veggies. Serve it with some steamed rice or noodles for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this recipe is for you. The chicken thighs are marinated in a delicious sauce made with soy sauce, hoisin sauce, and honey, then baked to perfection. It's a simple and flavorful recipe that pairs well with any side dish, especially beer can chicken.
This Chinese chicken and broccoli recipe is a healthier and more flavorful version of the classic takeout dish. The chicken is marinated in a delicious sauce made with soy sauce, oyster sauce, and sesame oil, then stir-fried with broccoli and other veggies. Serve it with some steamed rice for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For all the beef lovers out there, this fried rice recipe is for you. Tender beef is stir-fried with rice, veggies, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. It's a simple but delicious dish that pairs perfectly with beer can chicken.
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Chinese Lemon Chicken (Better-Than-Takeout)
Main Ingredients: Chicken Breast, Chicken Stock, Plain Flour, Vegetable
If you love the tangy and sweet flavor of lemon chicken, you have to try this homemade version. The chicken is baked instead of fried and coated in a flavorful sauce made with fresh lemon juice, soy sauce, and honey. Serve it with some steamed rice and veggies for a healthy and satisfying meal.
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Orange Chicken (Chinese Takeout)
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This orange chicken recipe is a healthier version of the classic takeout dish. The chicken is baked instead of fried and coated in a tangy and sweet orange sauce made with fresh orange juice, soy sauce, and honey. It's a lighter option that still satisfies those takeout cravings.
Wontons are a popular Chinese dish that can be served as an appetizer or part of a main meal. These homemade wontons are filled with a flavorful pork and shrimp mixture and boiled until tender. Serve them with a side of soy sauce for dipping and enjoy them alongside your beer can chicken.
Soup dumplings, also known as xiao long bao, are a beloved Chinese dish that is easier to make than you might think. These dumplings are filled with a flavorful pork and broth mixture and steamed until tender. Serve them with a side of soy sauce and enjoy them as a tasty side dish to your beer can chicken.
The Secret to Perfectly Breaded Chicken
The Importance of Proper Seasoning
One of the keys to achieving a delicious Chinese takeout breaded chicken is proper seasoning. This may seem like a small detail, but it can make a big difference in the overall flavor of the dish. Before breading the chicken, make sure to season it generously with Chinese five-spice powder and garlic powder. These spices add depth and complexity to the chicken, giving it that authentic Chinese takeout taste. You can also add a pinch of ground ginger for an extra kick of flavor.
The Art of Breading
The next important step in this recipe is the breading process. It's essential to use the right combination of ingredients to achieve that perfect crispy texture. We recommend using a mixture of panko breadcrumbs and cornstarch. The panko breadcrumbs provide a light and airy texture, while the cornstarch adds a crispy crunch. To take it up a notch, you can also add a sprinkle of sesame seeds to the breading mixture for a nutty and savory flavor.
Customizing the Sauce
Sweet and Sour Sauce
While the chicken is the star of this dish, the sauce is what ties it all together. Our go-to sauce for Chinese takeout breaded chicken is a classic sweet and sour sauce. To make this sauce, you'll need rice vinegar, soy sauce, ketchup, honey, and cornstarch. Simply mix all the ingredients together and heat it up in a saucepan until it thickens. You can adjust the sweetness and tanginess to your preference by adding more honey or vinegar.
Spicy Szechuan Sauce
For those who prefer a little heat in their dish, a Spicy Szechuan sauce is the way to go. This sauce combines chili paste, soy sauce, honey, and sesame oil for a bold and fiery flavor. Adjust the amount of chili paste according to your spice tolerance, and feel free to add some crushed red pepper flakes for an extra kick.
Putting It All Together
Now that you have your perfectly seasoned, breaded chicken and delicious sauce, it's time to assemble the dish. Simply fry the breaded chicken in a pan until golden brown and crispy. Then, toss the chicken in the sauce until evenly coated. Serve over a bed of fluffy white rice and garnish with some chopped green onions for a pop of color and freshness. And there you have it – a homemade Chinese takeout breaded chicken dish that will have your taste buds singing.
In conclusion, making Chinese takeout breaded chicken at home is not as daunting as it may seem. With the right ingredients and a little bit of know-how, you can recreate this beloved dish in your own kitchen. So why not skip the takeout and impress your family and friends with this delicious and flavorful dish? Give our recipe a try and taste the difference for yourself.
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