20 Chinese Takeout Boneless Spare Ribs Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese takeout has become a popular go-to for those craving a quick and delicious meal. One dish that stands out on the menu is the boneless spare ribs. These tender and flavorful ribs are a favorite among many, but have you ever thought about making them at home? With this easy and authentic Chinese takeout boneless spare ribs recipe, you can enjoy this mouth-watering dish in the comfort of your own home. Not only is it a budget-friendly option, but you have control over the ingredients used. Let's dive into the secret to perfect homemade boneless spare ribs!
Looking for a flavorful and unique twist on traditional beer can chicken? Look no further than these Chinese red-braised spare ribs! Marinated in a rich blend of soy sauce, brown sugar, and Chinese five spice, these ribs are sure to be a hit at your next backyard barbecue.
If you're a fan of classic Chinese takeout, you'll love these tender and juicy Chinese spare ribs. Marinated in a soy sauce and honey mixture, these ribs are then slow-cooked in the oven until they fall off the bone. Serve with rice and your favorite stir-fried vegetables for a complete meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
For a flavorful and unique take on traditional beer can chicken, try these Chinese-style spare ribs. The marinade is made up of soy sauce, rice vinegar, honey, and ginger for a sweet and tangy flavor. These ribs are perfect for grilling or baking in the oven.
Looking for a sweet and tangy twist on traditional beer can chicken? These Chinese sweet and sour spare ribs are just what you need. The marinade is made up of soy sauce, rice vinegar, brown sugar, and ketchup for a unique and delicious flavor. Serve with rice and vegetables for a complete meal.
Bring some Asian-inspired flavor to your beer can chicken with these Chinese five spice spare ribs. The marinade is a blend of soy sauce, honey, Chinese five spice, and other seasonings for a bold and savory flavor. These ribs are perfect for grilling or baking in the oven.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're looking for a quick and easy way to make delicious Chinese-style spare ribs, try this Instant Pot recipe. The ribs are coated in a sweet and tangy barbecue sauce and cooked in the Instant Pot for a tender and flavorful meal. Serve with rice and stir-fried vegetables for a complete meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
For a delicious and unique take on traditional beer can chicken, try these Chinese BBQ spare ribs. The marinade is a blend of soy sauce, hoisin sauce, honey, and other seasonings for a sweet and tangy flavor. These ribs are perfect for grilling or baking in the oven.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of sweet and savory flavors, you'll love these caramelized pork spare ribs. The marinade is made up of soy sauce, honey, brown sugar, and other seasonings for a rich and delicious flavor. These ribs are perfect for grilling or baking in the oven.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For an easy and delicious meal, try these slow cooker Chinese spare ribs. The ribs are marinated in a blend of soy sauce, honey, and other seasonings and then cooked in the slow cooker until they are fall-off-the-bone tender. Serve with rice and vegetables for a complete meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
Get a taste of Chinese cuisine with these flavorful cumin spare ribs. The marinade is made up of soy sauce, honey, cumin, and other seasonings for a bold and unique flavor. These ribs are perfect for grilling or baking in the oven.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
For a delicious and easy beer can chicken alternative, try these hoisin-glazed spare ribs. The marinade is a blend of hoisin sauce, soy sauce, honey, and other seasonings for a sweet and savory flavor. These ribs are perfect for grilling or baking in the oven.
If you're looking for a family-favorite recipe, try these Chinese sticky honey spare ribs. The marinade is made up of soy sauce, honey, and other seasonings for a rich and delicious flavor. These ribs are perfect for grilling or baking in the oven.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
Add some Asian-inspired flavor to your beer can chicken with this black bean spare ribs rice dish. The ribs are cooked in a blend of soy sauce, black bean sauce, and other seasonings and then served over rice for a complete meal. This recipe can be made in a pressure cooker or rice cooker for added convenience.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
For a classic Chinese takeout dish, try these sweet and sour spareribs. The ribs are marinated in a blend of soy sauce, vinegar, and sugar for a sweet and tangy flavor. Serve with rice and vegetables for a complete meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
Looking for a keto-friendly twist on traditional beer can chicken? Try these Chinese-style spare ribs made in an air fryer. The marinade is made up of soy sauce, ginger, garlic, and other seasonings for a flavorful and low-carb meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're following a paleo diet, you'll love this Chinese chicken sparerib soup. The ribs are slow-cooked in a blend of herbs and vegetables for a flavorful and nourishing meal. This soup is perfect for a cold day or when you're feeling under the weather.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
For a quick and easy beer can chicken alternative, try these Chinese barbecue spare ribs made in the Instant Pot. The ribs are coated in a sweet and savory barbecue sauce and cooked in the Instant Pot for a tender and flavorful meal. Serve with rice and vegetables for a complete meal.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
For a delicious and easy meal, try these pressure cooker Chinese ribs. The ribs are marinated in a blend of soy sauce, honey, and other seasonings and then cooked in the pressure cooker for a tender and flavorful result. Serve with rice and vegetables for a complete meal.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
For a classic Chinese takeout dish, try these sweet and sour Chinese ribs. The ribs are marinated in a blend of soy sauce, vinegar, and sugar for a sweet and tangy flavor. Serve with rice and vegetables for a complete meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
For a quick and flavorful meal, try these Instant Pot Chinese spareribs with black bean sauce. The ribs are coated in a savory black bean sauce and cooked in the Instant Pot for a tender and delicious result. Serve with rice and vegetables for a complete meal.
The Key to Authentic Boneless Spare Ribs
Marinade is Everything
The secret to achieving the authentic Chinese takeout flavor of boneless spare ribs lies in the marinade. The combination of hoisin sauce, soy sauce, and rice vinegar creates a sweet, savory, and tangy flavor that is unique to this dish. For an extra kick, you can also add some sriracha or chili paste for some heat. It is important to let the meat marinate for at least 2 hours or overnight for maximum flavor.
Cornstarch is the Key to Crispy
The crispy exterior of boneless spare ribs is what sets it apart from other meat dishes. The key to achieving this crispy texture is cornstarch. Before frying the marinated meat, coat it with a light dusting of cornstarch. This will create a crispy and slightly sticky coating on the ribs, just like the ones you get from your favorite Chinese takeout restaurant.
Low and Slow Cooking Method
Another important factor in achieving tender and flavorful boneless spare ribs is the cooking method. Many recipes call for high heat and quick cooking, but for the best results, it is recommended to cook the ribs on low heat for a longer period of time. This allows the marinade to deeply penetrate the meat, resulting in a tender and flavorful bite.
Final Thoughts
With these tips and tricks, you can easily recreate the authentic Chinese takeout boneless spare ribs at home. Remember to use quality ingredients and take your time in marinating and cooking the meat for the best results. Serve with some steamed rice and your favorite vegetables for a complete and satisfying meal. So the next time you're craving Chinese takeout, skip the delivery and try making these delicious boneless spare ribs yourself!
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