19 Chinese Takeout At Home Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
If you're craving some delicious Chinese takeout but want to avoid the hassle of ordering and waiting for delivery, why not try making it at home? Not only will you save time and money, but you'll also have control over the ingredients and flavors used in your dishes. With these Chinese takeout at home recipes, you can enjoy all your favorite dishes in the comfort of your own kitchen. So put on your apron and get ready to impress your taste buds with these mouth-watering recipes.
Scallion Pancakes from 'The Chinese Takeout Cookbook'
Main Ingredients: All Purpose Flour, Warm Water, Peanut Oil, Scallions
Scallion pancakes are a popular dish in Chinese takeout menus, and for good reason. These crispy, savory pancakes are made with a simple dough and filled with flavorful scallions. They make the perfect appetizer or side dish to any Chinese meal. In this recipe, we'll show you how to make scallion pancakes just like the ones you get from your local Chinese takeout spot. Trust us, they'll be a new favorite in your household.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy, flavorful chicken wings? This Chinese takeout style recipe is sure to impress. The wings are coated in a savory, tangy sauce and fried until crispy. The secret to this recipe is the addition of five-spice powder, which gives the wings a delicious depth of flavor. Serve these wings as an appetizer or pair them with rice for a delicious main course.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout menus, and for good reason. This classic dish is simple, yet full of flavor. In this recipe, we'll show you how to make pork fried rice just like the one you get from your favorite takeout spot. The key is using day-old rice, which gives the dish a perfect texture. You can also customize this recipe by adding your favorite vegetables and protein.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
While pork fried rice is a popular dish in Chinese takeout menus, beef fried rice is equally delicious. The key to this dish is using high-quality beef tenderloin and letting it marinate in a flavorful sauce before frying it with the rice. The result is a savory, satisfying dish that can be enjoyed as a main course or a side dish.
Orange chicken is a classic Chinese takeout dish that is loved by many. This recipe shows you how to make the dish from scratch, using fresh ingredients and no artificial flavors or preservatives. The chicken is coated in a sweet, tangy sauce made with fresh orange juice and honey. Serve it over rice for a delicious and satisfying meal.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
Chicken and broccoli is a staple dish in Chinese takeout menus, and for good reason. It's a simple yet flavorful dish that can be enjoyed as a main course or paired with other dishes. In this recipe, we'll show you how to make chicken and broccoli just like the one from your favorite takeout spot. The key is using fresh broccoli and high-quality chicken for the best results.
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Chinese Takeout Dishes
Main Ingredients: Beef Flap Meat, Onion, Serrano Pepper, Green Onions
Aside from the popular dishes listed above, Chinese takeout menus are full of delicious options. Some other popular dishes include General Tso's chicken, beef and broccoli, egg foo young, and hot and sour soup. These dishes may seem intimidating to make at home, but with the right ingredients and techniques, you can easily recreate them in your own kitchen.
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Chinese Takeout Chop Suey
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
Chop suey is a classic Chinese dish that is full of flavor and texture. It's typically made with a variety of vegetables, protein, and a savory sauce. In this recipe, we'll show you how to make chop suey just like the one from your favorite Chinese takeout spot. The key is using fresh vegetables and high-quality protein for the best results. Serve it over rice for a satisfying meal.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
Kung Pao chicken is a spicy and flavorful dish that is popular in Chinese takeout menus. This recipe from 'The Chinese Takeout Cookbook' shows you how to make it at home using fresh ingredients and no added MSG. The chicken is stir-fried with vegetables and peanuts in a spicy sauce made with chili paste and soy sauce. Serve it over rice for a delicious and satisfying meal.
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Mapo Tofu (Chinese Takeout)
Main Ingredients: Medium Tofu, Ground Pork, Sugar, Ginger Paste, Sake
Mapo tofu is a spicy and flavorful dish that is popular in Chinese takeout menus. It's made with tofu and ground pork in a savory sauce made with chili bean paste and Szechuan peppercorns. This recipe shows you how to make it at home using fresh ingredients and no added MSG. Serve it over rice for a delicious and satisfying meal.
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Orange Chicken (Chinese Takeout)
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This recipe for orange chicken is another take on the popular dish from Chinese takeout menus. It's made with chicken breast and coated in a tangy, sweet sauce made with orange juice and brown sugar. The addition of red pepper flakes gives the dish a spicy kick. Serve it over rice for a delicious and satisfying meal.
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Chinese Takeout Style Beef and Broccoli
Main Ingredients: Hoisin Sauce, Sriracha Sauce, Cornstarch, Rice Wine
Beef and broccoli is a classic dish that is popular in Chinese takeout menus. This recipe shows you how to make it at home, using fresh ingredients and no added MSG. The key is using high-quality beef and fresh broccoli for the best results. Serve it over rice for a delicious and satisfying meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular noodle dish in Chinese takeout menus. This recipe shows you how to make it at home using fresh ingredients and no added MSG. The noodles are stir-fried with shrimp and vegetables in a savory sauce made with soy sauce and oyster sauce. Customize the dish by adding your favorite vegetables and protein.
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Chinese Takeout-Style Tofu and Broccoli
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
For those who prefer a vegetarian option, this tofu and broccoli dish is a great choice. It's made with firm tofu and fresh broccoli in a savory sauce made with soy sauce and hoisin sauce. This recipe shows you how to make it at home, so you can enjoy a Chinese takeout-style meal without having to leave your house.
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Shrimp with Lobster Sauce - Chinese Takeout Style
Main Ingredients: Shrimp, Ground Pork, Vegetable Oil, Garlic, Shaoxing
Shrimp with lobster sauce is a popular dish in Chinese takeout menus, but it's actually a misnomer as the dish does not contain lobster. It's made with shrimp and a savory sauce made with ground pork, black bean sauce, and egg. This recipe shows you how to make it at home, so you can enjoy this delicious dish anytime.
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Spicy Everything-Bagel Chinese Takeout Noodles
Main Ingredients: Rice Noodles, Grapeseed Oil, Red Pepper Flakes, Soy
If you're looking for a unique and flavorful spin on Chinese takeout, give these spicy everything-bagel noodles a try. They're made with lo mein noodles and coated in a savory sauce made with soy sauce and sesame oil. The addition of everything-bagel seasoning gives the dish a delicious twist. Serve it as a main course or a side dish.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
For those who love spicy food, these fried chicken wings are a must-try. They're coated in a spicy sauce made with sambal oelek and sriracha, giving them a delicious kick. This recipe shows you how to make them just like the ones from your favorite Chinese takeout spot. Serve them as an appetizer or pair them with rice for a satisfying meal.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
Sweet and sour sauce is a staple in Chinese takeout menus, and for good reason. The combination of sweet and tangy flavors pairs perfectly with a variety of dishes. This recipe shows you how to make the sauce from scratch, so you can enjoy it anytime. It's made with pineapple juice and rice vinegar, giving it a delicious depth of flavor.
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Spicy Kung Pao Chicken – Homemade Chinese Takeout...
Main Ingredients: Dried Chilies, Peanuts, Coconut Oil, Boneless Skinless
If you're looking for a spicy and flavorful dish, give this homemade kung pao chicken recipe a try. It's made with chicken breast and coated in a spicy sauce made with chili paste and soy sauce. The addition of peanuts gives the dish a delicious crunch. Serve it over rice for a satisfying meal.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
Egg drop soup is a popular dish in Chinese takeout menus, and it's surprisingly easy to make at home. This recipe shows you how to make chicken corn egg drop soup, which adds corn to the traditional recipe for a delicious twist. The key to this recipe is slowly pouring the beaten egg mixture into the hot soup, creating the signature ribbons of egg.
Making the Perfect Fried Rice
Ingredients:
3 cups cooked rice
2 tablespoons oil
3 cloves garlic, minced
1 cup diced vegetables (carrots, peas, corn, etc.)
1 cup diced protein (chicken, shrimp, tofu, etc.)
2 eggs, beaten
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat. Add garlic and cook for 1 minute.
2. Add in diced protein and cook until browned. Remove from skillet and set aside.
3. In the same skillet, add in diced vegetables and cook until tender.
4. Push vegetables to the side and pour in beaten eggs. Scramble until cooked and mix with vegetables.
5. Add in cooked rice and stir to combine with vegetables and eggs.
6. Pour in soy sauce, oyster sauce, and sesame oil. Mix well.
7. Add in cooked protein and mix until everything is evenly distributed.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy your homemade fried rice!
Tips:
- For best results, use leftover cooked rice that has been chilled in the fridge overnight.
- Feel free to add in any other vegetables or proteins of your choice.
- For a vegetarian option, omit the protein or use tofu instead.
- You can also add in some Asian spices like ginger, garlic powder, or Chinese five-spice powder for an extra kick of flavor.
- Don't be afraid to experiment with different sauces to find your perfect combination.
Conclusion
Making your own Chinese takeout at home can be a fun and rewarding experience. Not only will you have control over the ingredients and flavors, but you'll also save money and time. With this easy and delicious fried rice recipe, you'll never have to order takeout again. So next time you're craving some Chinese food, skip the delivery and whip up this dish in your own kitchen. Trust us, your taste buds will thank you.
Scallion Pancakes from 'The Chinese Takeout Cookbook'
![[Homemade] Chinese Scallion Pancakes : r/food](https://i.redd.it/ghv3tty0z4k61.jpg)
