18 Chinese Takeaway Vegetable Curry Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Chinese takeaway vegetable curry is a popular dish that combines the flavors of Chinese and Indian cuisine. This dish is not only delicious, but it is also packed with nutrients from the variety of vegetables used. In this article, we will share a professional and well-organized recipe for Chinese takeaway vegetable curry that you can easily make at home. So put on your apron and get ready to impress your family and friends with this flavorful and healthy dish.
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a vegetarian twist on traditional beer can chicken, try this recipe for orange peel crispy tofu lettuce wraps. The tofu is marinated in a mixture of orange juice, soy sauce, and spices, then cooked on a beer can for a unique and flavorful dish. Serve the crispy tofu in lettuce cups for a light and refreshing meal.
2of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this delicious beer can chicken fried rice recipe. The chicken is marinated in a blend of Chinese spices and beer, then grilled and added to a flavorful fried rice with vegetables and eggs. This dish is a perfect way to ring in the new year with family and friends.
If you're looking for a healthy and tasty way to use up leftover beer can chicken, try this Chinese turkey stir-fry recipe. The chicken is shredded and stir-fried with vegetables and a flavorful sauce that includes soy sauce, rice wine, and ginger. Serve over rice for a complete and satisfying meal.
These Chinese chicken lettuce wraps are a crowd-pleasing appetizer or light meal that is sure to impress. The chicken is grilled on a beer can and then shredded and mixed with a flavorful sauce made from hoisin, soy sauce, and chili paste. Serve the chicken in crisp lettuce cups and watch them disappear.
5of 20
Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier twist on fried rice, try this Chinese chicken fried quinoa recipe. The chicken is marinated in beer and spices, then grilled and added to a fried quinoa dish with vegetables and eggs. This dish is packed with protein and flavor, making it a perfect weeknight meal.
6of 20
Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Spice up your beer can chicken with these Indo Chinese chilli garlic noodles. The chicken is marinated in a mixture of beer, soy sauce, and garlic, then grilled and shredded and added to a flavorful noodle dish with vegetables and a spicy garlic sauce. This dish is sure to satisfy your cravings for bold and spicy flavors.
7of 20
Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
For a comforting and nourishing meal, try this Chinese soup recipe that can be made in just 15 minutes. The beer can chicken is used to make a flavorful broth along with vegetables, noodles, and herbs. This soup is a perfect way to warm up on a cold day or when you're feeling under the weather.
8of 20
Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate the Lunar New Year with these delicious Chinese dumplings or potstickers filled with beer can chicken and vegetables. The chicken is mixed with a flavorful blend of spices and vegetables, then wrapped in a wonton wrapper and either steamed or pan-fried. These dumplings are a must-have for any Chinese New Year celebration.
This Chinese chicken curry recipe is a flavorful and comforting dish that is perfect for any day of the week. The chicken is marinated in beer and spices, then grilled and added to a rich and creamy curry sauce. Serve over rice for a satisfying and delicious meal.
10of 20
Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
For a fusion twist on traditional beer can chicken, try this recipe for Hakka noodles. The chicken is marinated in a blend of Chinese and Indian spices, then grilled and added to a stir-fried noodle dish with vegetables and a spicy chili-garlic sauce. This dish is a perfect balance of flavors and textures.
11of 20
Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
If you're in the mood for a hearty and flavorful dish, try this recipe for beef chow mein with beer can chicken. The chicken is shredded and mixed with beef, vegetables, and a savory sauce, then served over crispy chow mein noodles. This dish is sure to be a hit with the whole family.
12of 20
Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This recipe for Lu Rou Fan, a Taiwanese pork rice bowl, is a flavorful and hearty dish that is perfect for using up leftover beer can chicken. The chicken is mixed with pork, soy sauce, and spices, then served over rice and topped with a rich and savory sauce. This dish is a crowd-pleaser and easy to make.
13of 20
Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
For a refreshing and light meal, try this recipe for lemon basil shrimp noodles with beer can chicken. The chicken is marinated in a mixture of lemon juice, basil, and spices, then grilled and added to a flavorful noodle dish with shrimp and vegetables. This dish is perfect for a hot summer day or when you're craving something light and flavorful.
14of 20
QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This quick and easy recipe for KL-style claypot Hokkien mee with egg is a delicious and satisfying meal that is perfect for using up leftover beer can chicken. The chicken is shredded and mixed with noodles, vegetables, and a rich and flavorful sauce, then topped with a fried egg. This dish is a Malaysian favorite and can be made in just 30 minutes.
15of 20
Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
For a taste of Japan at home, try this recipe for teriyaki chicken, a copycat of the popular Japanese fast food chain Yoshinoya. The chicken is marinated in beer and a sweet and savory teriyaki sauce, then grilled and served over rice. This dish is quick, easy, and full of flavor.
16of 20
Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
This recipe for salmon fried rice with beer can chicken is a delicious and nutritious way to enjoy your favorite seafood. The chicken is used to make a flavorful broth that is then used to cook the rice, along with salmon, vegetables, and eggs. This dish is a perfect balance of protein, carbs, and flavor.
17of 20
Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
This classic chicken fried rice recipe gets a flavorful upgrade with the addition of beer can chicken. The chicken is shredded and mixed with rice, vegetables, and a savory sauce, then fried until crispy and delicious. This dish is a favorite for weeknight dinners or as a side dish for a larger meal.
18of 20
Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
For a vegetarian option, try this recipe for Szechuan tofu with vegetables and beer can chicken. The chicken is used to make a flavorful sauce that is then mixed with tofu, vegetables, and spicy Szechuan peppers. This dish is full of flavor and protein, making it a satisfying and healthy meal option.
19of 20
Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This vegan take on the traditional Taiwanese pork rice bowl, Lu Rou Fan, is a delicious and easy dish that is perfect for using up leftover beer can chicken. The chicken is substituted with tofu and mixed with a flavorful blend of spices and vegetables, then served over rice. This dish is a perfect balance of flavors and textures.
This recipe for Chinese orange chicken with beer can chicken is a healthier and more flavorful version of the popular takeout dish. The chicken is marinated in a tangy and sweet orange sauce, then grilled and served over rice. This dish is sure to satisfy your cravings for Chinese food without the added guilt.
The Ingredients You Will Need
To make this Chinese takeaway vegetable curry, you will need a variety of vegetables such as carrots, bell peppers, green beans, onions, mushrooms, and broccoli. These vegetables not only add color and texture to the dish but also provide essential vitamins and minerals. You will also need tofu for added protein, coconut milk for a creamy texture, and curry powder for the signature flavor of the dish.
How to Prepare the Vegetables
Start by washing and cutting the carrots, bell peppers, and green beans into bite-sized pieces. Next, thinly slice the onions and mushrooms. Cut the broccoli into small florets. Once all the vegetables are prepared, set them aside.
How to Make the Curry
In a wok or large pan, heat some olive oil over medium heat. Add the onions and stir-fry for 2-3 minutes until they become translucent. Next, add the carrots, bell peppers, and green beans and stir-fry for another 2-3 minutes. Then, add the tofu and stir-fry for an additional 2-3 minutes.
Next, add the curry powder and stir-fry for a minute until the vegetables are coated in the powder. Then, pour in the coconut milk and mix well. Bring the curry to a boil, then reduce the heat and let it simmer for 10-15 minutes until the vegetables are tender.
Serving and Storing
Once the Chinese takeaway vegetable curry is done, serve it hot over a bed of steamed rice. You can also garnish it with some fresh cilantro for added flavor. This dish can be stored in an airtight container in the fridge for up to 3 days, making it a great meal prep option for the week.
Final Thoughts
Making Chinese takeaway vegetable curry at home is not only easy but also a healthier option compared to ordering it from a restaurant. By using fresh and wholesome ingredients, you can enjoy a delicious and nutritious meal in the comfort of your own home. So next time you're craving some Chinese food, give this recipe a try and impress your taste buds with the fusion of flavors.
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
