19 Chinese Takeaway Szechuan Chicken Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
If you're a fan of Chinese food, you've probably tried szechuan chicken before. With its bold flavors and fiery kick, this dish has become a staple in Chinese takeout menus all over the world. But did you know that you can recreate this delicious dish at home? In this article, we'll be sharing a professional and well-organized recipe for szechuan chicken that will have you ditching the takeout and impressing your family and friends with your cooking skills. So put on your apron and get ready to learn how to make the perfect szechuan chicken right in your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
One of the most popular Chinese dishes, fried wontons are a delicious appetizer or side dish. The crispy exterior and flavorful filling make them a crowd-pleaser at any party or gathering. You can easily make them at home with this simple recipe.
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Szechuan Chicken
Main Ingredients: Chicken Fillets, Cloves, Ginger, Salt, Red Chili
Szechuan chicken is a spicy and savory dish that originated from the Szechuan province in China. It is known for its bold flavors and numbing spice from the famous Szechuan peppercorns. This dish is perfect for those who love a little heat in their meals.
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Takeout Style Szechuan Chicken
Main Ingredients: Water, Soy Sauce, Asian Chili Garlic Sauce, Garlic
If you crave the flavors of your favorite Chinese takeout, this recipe is for you. With a few simple ingredients and easy steps, you can recreate the delicious Szechuan chicken at home. It's a healthier and more budget-friendly option that will satisfy your cravings.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese fried noodles at home. This simple and versatile recipe can be customized with your choice of protein and vegetables. The noodles are crispy and flavorful, making them a perfect accompaniment to any Chinese dish.
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Szechuan Chicken (Authentic Flavors)
Main Ingredients: Boneless Skinless Chicken Breasts, Red Bell Pepper
If you want to experience the authentic flavors of Szechuan chicken, this recipe is a must-try. It uses traditional ingredients like Szechuan peppercorns, chili bean paste, and Chinese rice wine to create a bold and flavorful dish that will transport you to the streets of Szechuan.
Orange chicken is a popular dish in American Chinese cuisine. It features crispy chicken coated in a sticky and tangy orange sauce. This homemade version is even better than takeout and can be made in just 30 minutes.
If you love spicy food, this Chinese spicy chicken recipe is a must-try. It combines marinated chicken with a spicy sauce made with chili bean paste, soy sauce, and other flavorful ingredients. This dish is perfect for those who enjoy bold and fiery flavors.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a staple in Chinese cuisine, and this sticky Chinese pork belly recipe is a must-try. The meat is marinated in a flavorful sauce and then roasted until crispy and caramelized. Serve it with rice or noodles for a delicious and satisfying meal.
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Easy Szechuan Chicken
Main Ingredients: Chicken Breast Fillet, Soy Sauce, Salt, Cornflour
If you're short on time, this easy Szechuan chicken recipe is the perfect solution. It uses a few store-bought sauces to create a flavorful and spicy dish in just 15 minutes. Serve it with rice or noodles for a quick and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful option for Chinese dishes. This recipe uses a homemade marinade and then grills the chicken for a smoky and delicious flavor. It's a perfect dish for a summer barbecue or a weekday dinner.
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Szechuan Chicken Stir-Fry
Main Ingredients: Green Beans, Oil, Chicken Thigh Fillets, Szechuan
Stir-fries are a staple in Chinese cuisine, and this Szechuan chicken stir-fry is a delicious and easy option. It combines chicken, vegetables, and a flavorful sauce for a quick and satisfying meal. Serve it over rice for a complete and balanced dish.
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20-Minute Skinny Szechuan Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Hoisin Sauce
If you're watching your calorie intake, this skinny Szechuan chicken recipe is a great option. It uses lean chicken breast and a reduced-fat sauce to create a lower-calorie version of the classic dish. It's a guilt-free option that still packs all the flavors of Szechuan chicken.
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Szechuan Chicken Stir-Fry
Main Ingredients: Sesame Oil, Organic Low Sodium Chicken Broth, Coconut
For a healthier version of Szechuan chicken, try this stir-fry recipe. It uses a minimal amount of oil and is loaded with colorful vegetables for a nutritious and delicious dish. It's a great way to incorporate more veggies into your diet without sacrificing flavor.
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Instant Pot Szechuan Chicken
Main Ingredients: Skinless Chicken Thighs, Cornstarch, Rice Wine, White
The Instant Pot is a game-changer for busy home cooks, and this Szechuan chicken recipe is proof of that. With the help of the pressure cooker, you can have a flavorful and tender Szechuan chicken dish in just 30 minutes. It's perfect for a quick and easy weeknight dinner.
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Szechuan Chicken with Noodles
Main Ingredients: Skinless Chicken Breasts, Corn Starch, Sesame Oil
If you love noodles, this Szechuan chicken with noodles recipe is a must-try. It combines tender chicken, colorful vegetables, and flavorful noodles in a spicy and savory sauce. It's a one-pot meal that's perfect for a quick and satisfying dinner.
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Easy Szechuan Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken, Cornstarch, Olive Oil
Stir-fries are a quick and easy way to get a delicious meal on the table in no time. This Szechuan chicken stir-fry recipe is no exception. It uses simple ingredients and minimal prep to create a flavorful and satisfying dish that the whole family will love.
Chicken and broccoli is a classic Chinese dish that is loved by many. This recipe uses a homemade sauce that is healthier and tastier than the store-bought version. It's a perfect dish for those who want a lighter and more nutrient-packed meal.
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Spicy Szechuan Chicken and Eggplant
Main Ingredients: Eggplant, Boneless, Skinless Chicken Breast, Pepper
Eggplant is a staple in Chinese cuisine and makes a great addition to this spicy Szechuan chicken dish. The eggplant is cooked until tender and then tossed in a flavorful and spicy sauce. It's a delicious and unique twist on the classic Szechuan chicken.
Wontons are a popular Chinese dish that can be served as an appetizer or a meal. This recipe uses a simple yet flavorful filling and shows you how to fold the wontons like a pro. Serve them with a dipping sauce for a tasty and impressive dish.
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Easy Lemon Chicken (Chinese Takeaway Style) Using an...
Main Ingredients: Chicken Thigh Fillet, Soy Sauce, Cooking Wine, Oyster
Lemon chicken is a popular dish in Chinese takeout restaurants. This homemade version uses an air fryer to create crispy and flavorful chicken in no time. It's a healthier and more budget-friendly option that still delivers on taste and texture.
What is Szechuan Chicken?
The Origins of Szechuan Cuisine
Szechuan chicken is a popular Chinese dish that originated in the Sichuan province of China. This region is known for its bold and spicy cuisine, which is characterized by the use of featured keywords like Szechuan peppercorns, chili peppers, and garlic. These ingredients give Szechuan dishes their signature numbing and spicy flavors. Szechuan cuisine is also known for its use of various cooking techniques such as stir-frying, braising, and dry-frying, which add depth and complexity to the dishes.
The Ingredients You'll Need
To make szechuan chicken at home, you'll need a few main keywords like chicken breast, cornstarch, and soy sauce, along with some staple Chinese pantry items like ginger, garlic, and sesame oil. You can also customize the dish by adding other related main keywords like vegetables such as bell peppers, onions, and carrots. The key to a successful szechuan chicken is to use fresh and high-quality ingredients, as they will greatly enhance the overall flavor of the dish.
The Recipe
Step-by-Step Instructions
Now that you have all your ingredients ready, it's time to dive into the recipe. First, you'll need to marinate the chicken with cornstarch, soy sauce, and some spices for at least 30 minutes to infuse it with flavor and tenderize the meat. Then, you'll stir-fry the chicken with some ginger and garlic until it's cooked through. Next, you'll add in your chosen vegetables and continue cooking until they're slightly softened. Finally, you'll add in the szechuan sauce, made with a combination of featured keywords like soy sauce, rice vinegar, and chili paste. This sauce will bring all the flavors together and give the dish that signature spicy kick. Serve your szechuan chicken over rice and enjoy!
In Conclusion
With this easy and delicious recipe, you can now make your own szechuan chicken at home. Not only is it a healthier alternative to takeout, but it also allows you to customize the dish to your liking. So the next time you're craving some bold and spicy Chinese flavors, skip the takeout and try making szechuan chicken yourself. Your taste buds will thank you.
![Best Szechuan Chicken Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/04/Szechuan-Chicken-Recipe-4-680x1020.jpg)
![Szechuan Chicken - [Best] Szechuan Chicken Chinese Takeout | Recipe ...](https://i.pinimg.com/originals/51/eb/05/51eb054a09c1f4e1860f0e7e6e7f69eb.jpg)
![Best Szechuan Chicken Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/04/Szechuan-Chicken-Recipe-1.jpg)
