18 Chinese Takeaway Sweet And Sour Sauce Recipe Uk Elevate Your Taste Buds!
Published on: Mar 24, 2024
If you're a fan of Chinese takeaway, then you know that no meal is complete without a generous serving of sweet and sour sauce. This tangy and bold sauce is the perfect accompaniment to any dish, whether it's chicken, pork, or even vegetables. But did you know that you can easily recreate this delicious sauce right in your own kitchen? In this article, we'll share with you a professional and well-organized recipe for Chinese takeaway sweet and sour sauce that will have you ditching the takeaway menu and cooking at home instead.
This Chinese-inspired sweet and sour sauce is the perfect addition to your beer can chicken. It is made with a combination of sweet brown sugar, tangy rice vinegar, and spicy chili sauce. The sauce is brushed onto the chicken during the cooking process, creating a flavorful and sticky glaze. Serve the chicken with a side of rice and drizzle extra sauce over the top for a truly delicious meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a quick and easy sweet and sour sauce to pair with your beer can chicken, then this is the recipe for you. Made with ketchup, honey, and apple cider vinegar, this sauce comes together in just a few minutes. Its sweet and tangy flavor complements the savory chicken perfectly. You can also use this sauce as a dipping sauce for your chicken or as a marinade for other meats.
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
This sweet and sour sauce is inspired by the flavors of Chinese imperial cuisine. It combines pineapple juice, soy sauce, and hoisin sauce to create a rich and flavorful glaze for your beer can chicken. The sauce is brushed onto the chicken during the cooking process, creating a beautiful golden glaze. Serve the chicken with steamed vegetables and rice for a complete meal.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
If you love the sweet and sour sauce from your favorite Chinese takeout restaurant, then this recipe is for you. It is a homemade version of the classic sauce, made with tomato paste, rice vinegar, and honey. The sauce is tangy, sweet, and slightly spicy, making it the perfect accompaniment to your beer can chicken. You can also use this sauce as a dipping sauce for egg rolls or spring rolls.
This Chinese brown sauce is a versatile sauce that can be used in many different dishes. It is made with a combination of soy sauce, oyster sauce, and chicken broth. The sauce is poured over the chicken before cooking, infusing it with a rich and savory flavor. Serve the chicken with steamed rice and vegetables for a complete and delicious meal.
This honey chicken sauce is a delicious and sweet addition to your beer can chicken. It is made with honey, soy sauce, and garlic, giving it a sweet and savory flavor. The sauce is brushed onto the chicken during the cooking process, creating a sticky and flavorful glaze. Serve the chicken with a side of rice and steamed vegetables for a complete meal.
This Chinese garlic sauce is a bold and flavorful addition to your beer can chicken. It is made with a combination of garlic, soy sauce, and hoisin sauce. The sauce is brushed onto the chicken during the cooking process, creating a rich and savory glaze. Serve the chicken with steamed rice and vegetables for a delicious and satisfying meal.
This Chinese restaurant-style duck sauce is a tangy and delicious addition to your beer can chicken. It is made with a combination of apricot preserves, orange juice, and rice vinegar. The sauce is brushed onto the chicken during the cooking process, creating a flavorful and sticky glaze. Serve the chicken with a side of rice and vegetables for a complete meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is a spicy and flavorful addition to your beer can chicken. It is made with a combination of red chili peppers, garlic, and soy sauce. The sauce is brushed onto the chicken during the cooking process, giving it a spicy kick. Serve the chicken with a side of rice and vegetables for a delicious and satisfying meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is a versatile sauce that can be used in stir-fry dishes or as a marinade for your beer can chicken. It is made with a combination of garlic, ginger, and soy sauce. The sauce is poured over the chicken before cooking, infusing it with a bold and savory flavor. Serve the chicken with your favorite stir-fry vegetables for a delicious and healthy meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce is a popular ingredient in many Chinese dishes, including beer can chicken. It is made with fermented black beans, garlic, and ginger, giving it a rich and savory flavor. The sauce is brushed onto the chicken during the cooking process, creating a delicious and flavorful glaze. Serve the chicken with steamed rice and vegetables for a complete and satisfying meal.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option for your beer can chicken, then this Chinese vegetarian brown sauce is a great choice. It is made with a combination of mushroom broth, soy sauce, and vegetarian oyster sauce. The sauce is brushed onto the chicken during the cooking process, giving it a rich and savory flavor. Serve the chicken with your favorite vegetarian sides for a delicious and satisfying meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is a delicious and flavorful addition to your beer can chicken. It is made with sesame oil, soy sauce, and rice vinegar, giving it a nutty and tangy flavor. The sauce is brushed onto the chicken during the cooking process, creating a beautiful golden glaze. Serve the chicken with steamed vegetables and rice for a complete and delicious meal.
This Chinese white sauce is a creamy and flavorful addition to your beer can chicken. It is made with a combination of chicken broth, cornstarch, and soy sauce. The sauce is poured over the chicken before cooking, infusing it with a rich and savory flavor. Serve the chicken over noodles or with a side of rice for a delicious and satisfying meal.
This Chinese chili sauce is a spicy and flavorful addition to your beer can chicken. It is made with a combination of red chili peppers, garlic, and soy sauce. The sauce is brushed onto the chicken during the cooking process, giving it a bold and spicy flavor. Serve the chicken with a side of rice and vegetables for a delicious and satisfying meal.
This Chinese spicy orange sauce is a tangy and flavorful addition to your beer can chicken. It is made with a combination of orange juice, soy sauce, and ginger. The sauce is brushed onto the chicken during the cooking process, creating a sticky and delicious glaze. Serve the chicken with a side of rice and steamed vegetables for a complete meal.
This Chinese style barbecue sauce is a delicious and flavorful addition to your beer can chicken. It is made with a combination of hoisin sauce, soy sauce, and garlic, giving it a bold and savory flavor. The sauce is brushed onto the chicken during the cooking process, creating a sticky and delicious glaze. Serve the chicken with a side of rice and vegetables for a complete meal.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This kung pao sauce is a spicy and flavorful addition to your beer can chicken. It is made with a combination of soy sauce, rice vinegar, and chili paste. The sauce is poured over the chicken before cooking, infusing it with a bold and spicy flavor. Serve the chicken with a side of rice and vegetables for a delicious and satisfying meal.
This authentic Chinese plum sauce is a tangy and flavorful addition to your beer can chicken. It is made with plum jam, rice vinegar, and soy sauce, giving it a sweet and tangy flavor. The sauce is brushed onto the chicken during the cooking process, creating a beautiful golden glaze. Serve the chicken with steamed vegetables and rice for a complete and delicious meal.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese black bean chili sauce is a spicy and flavorful addition to your beer can chicken. It is made with a combination of fermented black beans, garlic, and chili paste. The sauce is brushed onto the chicken during the cooking process, giving it a bold and spicy flavor. Serve the chicken with a side of rice and vegetables for a delicious and satisfying meal.
Key Ingredients for a Sweet and Sour Sauce
To make the perfect sweet and sour sauce, you'll need featured ingredients such as rice vinegar, ketchup, brown sugar, and soy sauce. These ingredients are the base for the tangy and sweet flavor that makes this sauce so irresistible. You can also add in other ingredients like pineapple juice, garlic, and ginger for extra flavor and depth.
The Secret to Perfect Sweet and Sour Sauce: Balancing the Flavors
The key to a great sweet and sour sauce is finding the perfect balance between sweet, sour, and salty flavors. This can be achieved by adjusting the amount of brown sugar and rice vinegar used in the recipe. You can also add a pinch of salt or a splash of soy sauce to enhance the savory flavors.
Making the Sauce: Step by Step
Now that you have all the necessary ingredients, it's time to make the sauce. Start by combining the rice vinegar, ketchup, and brown sugar in a saucepan. Cook over medium heat, stirring constantly until the brown sugar is fully dissolved. Then, add in the pineapple juice, garlic, and ginger and let the sauce simmer for a few minutes. Finally, add in a splash of soy sauce to taste and adjust the flavors as needed.
Using Your Homemade Sweet and Sour Sauce
Once your sauce is ready, you can use it to dress up your favorite Chinese dishes. It's perfect for dipping crispy spring rolls or drizzling over stir-fried chicken and vegetables. You can also use it as a marinade for meats or as a glaze for grilled dishes. The possibilities are endless!
In Conclusion
Making your own Chinese takeaway sweet and sour sauce is not only easy but also a healthier and more cost-effective option. With this professional and well-organized recipe, you can enjoy the delicious flavors of this sauce right in the comfort of your own home. So next time you're craving Chinese food, why not try making your own sweet and sour sauce? Your taste buds will thank you.
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