20 Chinese Takeaway Sweet And Sour Pork Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Sweet and sour pork is a classic Chinese takeaway dish that is loved by many. The combination of crispy fried pork, tangy sauce, and colorful vegetables makes it a delicious and satisfying meal. While you may think that it's difficult to replicate this dish at home, we have a professional and well-organized recipe that will have you cooking up the perfect sweet and sour pork in no time.
This classic Chinese dish is a must-try for any Beer Can Chicken lover. Tender chicken, marinated in a sweet and tangy sauce, is cooked to perfection on a beer can. The result? A juicy, flavorful chicken that will have your guests begging for seconds. Serve with rice and your favorite stir-fried vegetables for a complete meal.
Add some crunch to your Beer Can Chicken with these delicious Chinese egg rolls. Filled with a savory mixture of chicken, vegetables, and spices, these egg rolls are the perfect accompaniment to any beer can chicken recipe. Serve as an appetizer or side dish for a complete meal.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
If you're looking for a traditional Chinese flavor, this recipe is for you. Tender chicken is marinated in a sweet and sour sauce, then roasted on a beer can for a mouthwatering dish. Serve with rice and your favorite stir-fried veggies for a complete meal.
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Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Peanut Oil, Corn Starch, Salt, Apple
This recipe puts a unique twist on the classic Chinese dish. Instead of roasting the chicken on a beer can, it's cooked in a slow cooker for maximum flavor and tenderness. The sweet and tangy sauce is made with pineapple juice, making it the perfect pairing for this juicy chicken.
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Sweet and Sour Pork Noodles
Main Ingredients: Egg Noodles, Pork, Oil, Garlic, Bean Sprouts, Oyster
Take your Beer Can Chicken to the next level with this recipe for sweet and sour pork noodles. Tender chicken, marinated in a sweet and tangy sauce, is combined with noodles and stir-fried vegetables for a delicious and filling meal. Perfect for a weeknight dinner or weekend barbecue with friends.
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Easy Oven Baked Chinese Sweet and Sour Pork
Main Ingredients: Pork Shoulder, Cornstarch, Sugar, Ketchup, Vinegar
Short on time but still craving your favorite Chinese flavors? This recipe is the answer. Toss all the ingredients in a baking dish and let the oven do the work. In less than an hour, you'll have a perfectly cooked and flavorful Beer Can Chicken that will have everyone asking for the recipe.
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Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Cornstarch, Water, Rice Vinegar
This recipe takes the classic Chinese flavors and combines them with the convenience of a slow cooker. Perfect for a busy weeknight dinner, this Sweet and Sour Pork recipe is sure to become a family favorite. Serve with rice and your favorite stir-fried veggies for a complete meal.
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Instant Pot GEM Multi-Cooker Chinese Sweet and Sour...
Main Ingredients: Boneless Country Pork Ribs, Sea Salt, Freshly Ground
If you have an Instant Pot, this recipe is a must-try. Tender chicken is cooked in a sweet and tangy sauce, all in one pot for easy cleanup. Serve with rice and your favorite veggies for a complete meal that will have everyone asking for seconds.
Looking for a way to warm up on a chilly day? This Chinese Hot & Sour Soup recipe is the answer. Loaded with chicken, vegetables, and spices, this soup is hearty, flavorful, and perfect for any Beer Can Chicken lover. Serve as a starter or pair it with your favorite Chinese dish for a complete meal.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
For a unique twist on the classic Sweet and Sour Pork, try this recipe for Peking-style pork chops. Tender pork chops are marinated in a sweet and tangy sauce, then cooked on a beer can for maximum flavor and juiciness. Serve with rice and your favorite stir-fried veggies for a complete meal.
If you're a fan of spicy food, this Chinese Hot and Sour Soup recipe is a must-try. Loaded with chicken, vegetables, and spices, this soup is guaranteed to warm you up from the inside out. Serve as a starter or pair it with your favorite Chinese dish for a complete meal.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
This recipe puts a unique spin on the traditional Chinese Hot and Sour Soup. Instead of using chicken, this soup is made with Beer Can Chicken for a flavorful and hearty dish. Perfect for a cold winter night or anytime you're craving some spicy Chinese flavors.
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Sweet and Sour Pork, Hong Kong Style
Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
For a taste of Hong Kong, try this recipe for Sweet and Sour Pork. Tender chicken is marinated in a flavorful sauce and slow-cooked for maximum tenderness. Serve with rice and your favorite stir-fried veggies for a complete meal that will transport you to the streets of Hong Kong.
No Chinese meal is complete without a side of fried rice. This recipe is packed with flavor and can be customized with your favorite vegetables and protein, including Beer Can Chicken. Serve as a side dish or add some extra protein for a complete meal.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you've ever wanted to make authentic Chinese Hot and Sour Soup at home, this recipe is for you. With step-by-step instructions and a list of authentic ingredients, you'll be able to recreate this popular dish in your own kitchen. Perfect for impressing guests or satisfying your own cravings.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Love noodles? Then this recipe for Chinese Chow Mein is a must-try. Loaded with vegetables, protein, and delicious noodles, this dish is perfect on its own or paired with Beer Can Chicken. Customize with your favorite ingredients for a unique and flavorful meal.
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Sweet and Sour Pork Ribs
Main Ingredients: Bone, Pork Spare Ribs, Shaoxing Wine, Ginger, Green
For a twist on the traditional Sweet and Sour Pork, try this recipe for Sweet and Sour Pork Ribs. Tender, fall-off-the-bone ribs are marinated in a tangy sauce and cooked on the grill for maximum flavor. Perfect for a summer barbecue or anytime you're craving some finger-licking good Chinese flavors.
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Gluten Free Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Fresh Ginger, Garlic Cloves, Crushed
If you follow a gluten-free diet, this recipe is for you. This Sweet and Sour Pork recipe is made with gluten-free ingredients, making it safe and delicious for everyone to enjoy. Serve with rice and your favorite stir-fried veggies for a complete meal.
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Sweet and Sour Pork - How to make Sweet and Sour Pork...
Main Ingredients: Pork Loin, Soy Sauce, Shaoxing, Toasted Sesame Oil
Looking for a classic Sweet and Sour Pork recipe? Look no further! This recipe is tried and true, and will satisfy all your cravings for this popular Chinese dish. Serve with rice and your favorite stir-fried veggies for a complete meal that will have everyone asking for seconds.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you're a fan of hoisin sauce, you have to try this recipe for Chinese Hoisin Pork Ribs. Tender ribs are marinated in a delicious hoisin sauce and slow-cooked for maximum flavor and tenderness. Serve with rice and your favorite veggies for a complete meal that will have your taste buds dancing.
Ingredients
For the pork:
1 lb pork tenderloin, cut into bite-sized pieces
1/4 cup cornstarch
1/4 tsp salt
1/4 tsp black pepper
Oil for frying
For the sauce:
1/4 cup ketchup
1/4 cup rice vinegar
1/4 cup brown sugar
2 tbsp soy sauce
1 tbsp cornstarch
1 tsp minced garlic
1 tsp minced ginger
For the stir-fry:
1 red bell pepper, diced
1 green bell pepper, diced
1 onion, diced
1 cup pineapple chunks
1 tbsp oil
Instructions
In a bowl, mix together the pork, cornstarch, salt, and pepper until the pork is evenly coated.
In a separate bowl, mix together all the ingredients for the sauce.
In a large skillet or wok, heat oil over high heat. Add the pork and fry until crispy and golden brown. Remove from the pan and set aside.
In the same pan, add oil and stir-fry the bell peppers, onion, and pineapple for a few minutes until they start to soften.
Add the pork back to the pan and pour in the sauce. Stir until the sauce thickens and everything is well coated.
Serve hot over rice and enjoy your homemade sweet and sour pork!
Tips for the Perfect Sweet and Sour Pork
Make sure to cut the pork into bite-sized pieces so it cooks evenly and stays crispy.
For an extra crispy coating, double coat the pork in cornstarch before frying.
If you prefer a spicier sauce, add some crushed red pepper flakes or sriracha to the sauce mixture.
You can also add in other vegetables such as carrots, mushrooms, or snow peas to make this dish even more colorful and nutritious.
For a healthier version, you can bake the pork instead of frying it. Simply coat the pork in cornstarch and bake at 400°F for 20 minutes, flipping halfway through.
Experience the Authentic Flavors of Chinese Cuisine
With this easy and delicious recipe, you can now enjoy the authentic flavors of Chinese cuisine in the comfort of your own home. Impress your family and friends with your cooking skills and never have to order takeout again!
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