20 Chinese Takeaway Sweet And Sour Pork Balls Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
If you're craving for some delicious Chinese food, then you can never go wrong with a classic dish like sweet and sour pork balls. This beloved dish has a perfect balance of flavors - the sweetness from the sauce and the tanginess from the vinegar. It's a crowd-pleaser and is loved by both adults and kids alike. Making this dish at home is not only easy but also a great way to satisfy your Chinese food cravings without having to order takeout. Here's a simple and authentic Chinese takeaway sweet and sour pork balls recipe that you can try at home.
One of the most beloved dishes in Chinese cuisine, sweet and sour pork is a tantalizing mix of tangy and sweet flavors. This classic dish is made by frying chunks of tender pork and then coating them in a sticky, rich sauce made with vinegar, sugar, and ketchup. It's often served with steamed rice and vegetables, making it a complete and satisfying meal.
Egg rolls are a staple in Chinese cuisine and are a popular appetizer or snack. These crispy and savory rolls are filled with a variety of ingredients such as shredded vegetables, meat, and sometimes even noodles. They are then fried until golden brown and served with a tangy dipping sauce. These egg rolls are a must-try for any Chinese food lover.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
This Chinese takeout favorite is made with tender chunks of pork, pineapple, and bell peppers, all coated in a sweet and tangy sauce. The key to achieving the perfect balance of flavors is in the sauce, which is made with a combination of vinegar, sugar, and soy sauce. This dish is a great way to add some variety to your usual dinner rotation.
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Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Peanut Oil, Corn Starch, Salt, Apple
If you're a fan of sweet and sour chicken, then you'll love this classic Chinese dish made with pork. The meat is first marinated in a flavorful mixture of soy sauce, garlic, and ginger before being stir-fried with a colorful array of vegetables and coated in a delicious sauce. This dish is a perfect combination of sweet, sour, and savory flavors.
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Sweet and Sour Pork Noodles
Main Ingredients: Egg Noodles, Pork, Oil, Garlic, Bean Sprouts, Oyster
For a twist on the traditional sweet and sour pork, try this recipe that incorporates noodles for a hearty and satisfying meal. The pork is cooked with a medley of vegetables such as carrots, bell peppers, and onions, and then tossed with noodles and a tangy sauce. This dish is perfect for a quick and easy weeknight dinner.
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Easy Oven Baked Chinese Sweet and Sour Pork
Main Ingredients: Pork Shoulder, Cornstarch, Sugar, Ketchup, Vinegar
If you're looking for a healthier alternative to the classic deep-fried sweet and sour pork, try this oven-baked version. The pork is coated in a light batter and then baked until crispy and golden brown. It's then tossed in a homemade sweet and sour sauce for a guilt-free and delicious meal.
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Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Cornstarch, Water, Rice Vinegar
This is a classic sweet and sour pork recipe that never goes out of style. The pork is marinated in a flavorful mixture of soy sauce, garlic, and ginger and then fried until crispy. It's then coated in a sticky and tangy sauce made with vinegar, sugar, and ketchup. Serve it with rice or noodles for a complete meal.
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Instant Pot GEM Multi-Cooker Chinese Sweet and Sour...
Main Ingredients: Boneless Country Pork Ribs, Sea Salt, Freshly Ground
This dish is perfect for those busy days when you want a delicious meal without spending hours in the kitchen. The Instant Pot GEM Multi-Cooker makes cooking this sweet and sour pork a breeze. The pork is tenderized in a flavorful marinade and then cooked with vegetables and a tangy sauce all in one pot. It's a time-saving and tasty meal option.
These Chinese-style pork balls are a delicious and fun twist on the traditional meatball. They are made with a combination of ground pork, ginger, garlic, and a variety of spices, and then coated in a sweet and sour sauce. These pork balls are perfect for serving as an appetizer or as a main dish with rice or noodles.
This classic soup is a staple in Chinese cuisine and is known for its bold and spicy flavors. The broth is made with a combination of chicken or pork broth, vinegar, soy sauce, and chili paste, and is filled with a variety of ingredients such as mushrooms, tofu, and bamboo shoots. This soup is perfect for warming up on a cold day or when you're feeling under the weather.
This version of hot and sour soup is a bit tangier and spicier than the traditional recipe, making it perfect for those who love a bit of heat. It's made with a flavorful broth that combines chicken or pork broth with vinegar, soy sauce, and chili paste, and is filled with a variety of vegetables and tofu. This soup is a must-try for fans of spicy food.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
If you're looking for a unique and flavorful way to prepare pork chops, give this Peking-style recipe a try. The pork chops are marinated in a mixture of soy sauce, ginger, and garlic, and then broiled until tender and juicy. They are then coated in a sweet and tangy sauce and served with steamed rice and vegetables.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
This hot and sour soup is a classic Chinese dish that is surprisingly easy to make at home. The broth is made with chicken or pork broth, vinegar, soy sauce, and chili paste, and is filled with a variety of ingredients such as mushrooms, tofu, and bamboo shoots. This soup is perfect for a quick and satisfying lunch or dinner.
This dish is a staple in Chinese cuisine and is a great way to use up leftover rice. The rice is stir-fried with a variety of vegetables, meat, and eggs, and then seasoned with soy sauce and other seasonings. It's a versatile dish that can be customized to your liking and is perfect for a quick and easy meal.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
For those who want to try their hand at making hot and sour soup from scratch, this recipe is for you. The broth is made with a combination of chicken or pork broth, vinegar, soy sauce, and chili paste, and is filled with a variety of ingredients such as mushrooms, tofu, and bamboo shoots. The result is a hearty and flavorful soup that will rival any restaurant version.
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Sweet and Sour Pork, Hong Kong Style
Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
This version of sweet and sour pork is inspired by the flavors of Hong Kong and is a delicious twist on the classic dish. The pork is marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then stir-fried with a variety of vegetables and coated in a tangy sauce. It's a colorful and satisfying meal that will transport your taste buds to the bustling streets of Hong Kong.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that consists of stir-fried noodles tossed with a variety of vegetables and meat. This recipe is a classic version that includes chicken, but you can easily swap it out for pork or beef. It's a delicious and filling meal that is ready in no time.
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Sweet and Sour Pork Ribs
Main Ingredients: Bone, Pork Spare Ribs, Shaoxing Wine, Ginger, Green
Pork ribs are a beloved dish in Chinese cuisine, and this sweet and sour version is a must-try. The ribs are marinated in a flavorful mixture of soy sauce, ginger, and garlic and then grilled until tender and juicy. They are then coated in a tangy sauce and served with rice or noodles. These ribs are perfect for a summer barbecue or a special dinner at home.
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Gluten Free Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Fresh Ginger, Garlic Cloves, Crushed
If you're following a gluten-free diet, you don't have to miss out on this classic Chinese dish. This recipe uses gluten-free soy sauce and cornstarch to create a delicious and safe version of sweet and sour pork. The result is a flavorful and satisfying dish that everyone can enjoy.
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Sweet and Sour Pork - How to make Sweet and Sour Pork...
Main Ingredients: Pork Loin, Soy Sauce, Shaoxing, Toasted Sesame Oil
If you've never made sweet and sour pork before, this step-by-step guide will help you create a delicious and authentic version of this Chinese favorite. From marinating the pork to creating the perfect sauce, this recipe will walk you through each step to ensure a successful and tasty result. Once you try making this dish at home, you'll never want to order takeout again.
Ingredients You'll Need
For the pork balls:
1 lb ground pork
1/4 cup green onions, finely chopped
1/4 cup water chestnuts, finely chopped
1/4 cup bamboo shoots, finely chopped
1 egg
1 tbsp soy sauce
1 tsp sesame oil
1 tsp cornstarch
1/4 tsp black pepper
1/4 cup all-purpose flour
1/4 cup cornstarch
1 tbsp vegetable oil
For the sweet and sour sauce:
1/4 cup ketchup
2 tbsp rice vinegar
2 tbsp soy sauce
1 tbsp honey
1 tsp cornstarch
1/2 cup water
Before we dive into the recipe, it's important to note that the key to making delicious sweet and sour pork balls is using fresh and high-quality ingredients. You can customize this recipe by adding your favorite vegetables to the pork mixture. The possibilities are endless!
Instructions
Step 1: Make the Pork Balls
In a large bowl, mix together the ground pork, green onions, water chestnuts, bamboo shoots, egg, soy sauce, sesame oil, cornstarch, and black pepper.
In a separate bowl, mix together the flour and cornstarch.
Take small portions of the pork mixture and form them into balls. Roll the balls in the flour-cornstarch mixture until they are evenly coated.
In a frying pan, heat 1 tablespoon of vegetable oil over medium-high heat. Fry the pork balls until they are golden brown and cooked through. Remove them from the pan and set them aside.
Step 2: Make the Sweet and Sour Sauce
In the same pan, add the ketchup, rice vinegar, soy sauce, honey, and cornstarch. Whisk everything together until the cornstarch is dissolved.
Add the water and continue to whisk until the sauce thickens.
Step 3: Combine the Pork Balls and Sauce
Add the cooked pork balls back to the pan with the sauce and toss them until they are evenly coated.
Let the pork balls simmer in the sauce for a few minutes until they are heated through.
Serve the sweet and sour pork balls over steamed rice and enjoy!
Now that you have an easy and delicious Chinese takeaway sweet and sour pork balls recipe, you can impress your family and friends with your cooking skills. This dish is perfect for any occasion and will surely be a hit. So put on your apron and get ready to create a restaurant-style dish right in your own kitchen!
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