18 Chinese Takeaway Style Sweet And Sour Sauce Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Satisfy your cravings for Chinese food without having to leave your home by making your own sweet and sour sauce. This Chinese takeaway-style recipe is easy to make and uses simple, everyday ingredients to create a delicious and authentic flavor.
Sweet and sour sauce is a classic Chinese condiment that is both tangy and savory. It adds a burst of flavor to any dish, making it a staple in Chinese cuisine. This versatile sauce can be used as a dipping sauce, glaze, or dressing for a variety of dishes. Here are 20 delicious Chinese sweet and sour sauce recipes to try.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This recipe is the perfect combination of sweet and sour, with just the right amount of tanginess. It is made with basic ingredients that you probably already have in your pantry, making it easy to whip up anytime. This sauce goes well with chicken, pork, or vegetables.
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
This recipe is a copycat of the famous sweet and sour sauce served at the Chinese Imperial Palace restaurant in Las Vegas. It has a rich and complex flavor, thanks to the addition of pineapple juice, ketchup, and Worcestershire sauce. This sauce is perfect for dipping your favorite fried foods.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
If you love Chinese takeout, then you will love this sweet and sour sauce recipe. It tastes just like the sauce you get from your favorite Chinese restaurant, but you can make it at home in just a few minutes. This sauce is great for stir-fries, as a marinade, or as a dipping sauce.
This Chinese-style brown sauce is rich, thick, and full of flavor. It is made with soy sauce, oyster sauce, and hoisin sauce, giving it a deep umami flavor. This sauce is perfect for stir-fries, as a glaze for meats, or as a dipping sauce for dumplings.
This sauce is a must-try for honey lovers. It is a combination of sweet and savory, with a touch of heat from the red pepper flakes. The honey adds a natural sweetness to the sauce, making it a healthier option than traditional sweet and sour sauces. Use it as a marinade for chicken or pork, or as a dipping sauce for egg rolls.
This garlic sauce is a staple in Chinese cuisine. It is bold, spicy, and packed with flavor. It is made with fresh garlic, ginger, and chili paste, giving it a fiery kick. This sauce is perfect for stir-fries, as a marinade, or as a dipping sauce for dumplings.
Duck sauce is a classic Chinese condiment that is commonly served with egg rolls and other fried foods. It is a sweet and tangy sauce that is made with apricot preserves, soy sauce, and rice vinegar. This homemade version tastes just like the sauce you get at your favorite Chinese restaurant.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This spicy chili sauce is a popular condiment in Chinese cuisine. It adds a fiery kick to any dish and is perfect for those who love spicy food. This sauce is made with red chilies, garlic, and vinegar, giving it a bold and tangy flavor. Use it as a dipping sauce for dumplings or as a marinade for meats.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This garlic sauce is perfect for stir-fries, as it adds a burst of flavor to any dish. It is made with garlic, ginger, soy sauce, and brown sugar, giving it a sweet and savory taste. This sauce is also great as a dipping sauce for spring rolls or as a marinade for meats.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking and is commonly used in stir-fries and noodle dishes. It is made with fermented black beans, garlic, and ginger, giving it a unique and savory flavor. This sauce is perfect for adding depth to your dishes and can also be used as a marinade for meats.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
This vegetarian brown sauce is perfect for those who follow a plant-based diet. It is made with soy sauce, vegetable broth, and a variety of spices, giving it a rich and flavorful taste. This sauce is great for stir-fries, as a dipping sauce, or as a marinade for tofu.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This sesame sauce is a popular condiment in Chinese cuisine and is often served with cold noodles or as a dipping sauce for dumplings. It is made with sesame paste, soy sauce, and rice vinegar, giving it a nutty and tangy flavor. This sauce is also great for adding to stir-fries or using as a salad dressing.
This white sauce is a lighter alternative to traditional brown sauces. It is made with chicken broth, oyster sauce, and cornstarch, giving it a smooth and silky texture. This sauce is perfect for adding to stir-fries or using as a dipping sauce for spring rolls.
This chili sauce is perfect for those who love spicy food. It is made with red chilies, garlic, and vinegar, giving it a bold and tangy flavor. This sauce is great for adding heat to your dishes, as a dipping sauce for dumplings, or as a marinade for meats.
This spicy orange sauce is bursting with flavor. It is made with fresh orange juice, ginger, and chili paste, giving it a sweet and spicy taste. This sauce is perfect for adding to stir-fries or using as a glaze for meats.
This Chinese-style barbecue sauce is a delicious and flavorful option for grilling. It is made with hoisin sauce, soy sauce, and honey, giving it a sweet and smoky taste. This sauce is perfect for marinating meats or brushing onto grilled vegetables.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese sauce that is often used in stir-fries and noodle dishes. It is made with soy sauce, rice vinegar, and chili paste, giving it a spicy and tangy flavor. This sauce is perfect for adding heat to your dishes or using as a dipping sauce for dumplings.
Plum sauce is a popular condiment in Chinese cuisine and is commonly used as a dipping sauce for egg rolls and spring rolls. It is made with plums, ginger, and spices, giving it a sweet and tangy flavor. This homemade version is much healthier than store-bought versions and is perfect for adding to stir-fries or using as a glaze for meats.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This black bean chili sauce is a spicy and flavorful condiment that is perfect for adding to stir-fries or using as a marinade for meats. It is made with fermented black beans, chili paste, and garlic, giving it a unique and bold taste. This sauce is also great for adding heat to your dishes.
The Key to a Perfect Sweet and Sour Sauce
When it comes to Chinese takeaway, one of the most beloved dishes is sweet and sour chicken or pork. The sweet and tangy sauce is what makes this dish so irresistible. While many people opt to buy pre-made sweet and sour sauce from the store, making it from scratch is not only more cost-effective but also allows you to control the ingredients and customize the flavor to your liking.
The Secret Ingredients
The key to a perfect sweet and sour sauce lies in the combination of sweet and sour flavors. This is achieved by using a balance of white vinegar for the sourness and sugar for the sweetness. In addition, ketchup adds a rich tomato flavor and soy sauce gives the sauce a savory depth. These ingredients are staples in any Chinese kitchen and can be easily found at your local grocery store.
Customizing the Flavor
While the basic ingredients for a sweet and sour sauce are consistent, you can customize the flavor to suit your taste. Pineapple juice adds a fruity sweetness and apple cider vinegar can be used for a tangier sauce. For a spicier kick, add some chili sauce or sriracha. You can also experiment with different combinations of spices such as garlic, ginger, and five-spice powder to give your sauce a unique and flavorful twist.
Making the Sauce
To make your own sweet and sour sauce, simply combine all the ingredients in a saucepan and bring it to a simmer over medium heat. Let it cook for a few minutes until the sauce thickens, stirring occasionally. You can also add some cornstarch to thicken the sauce if desired. Once the sauce has reached your desired consistency, remove it from the heat and let it cool before using it in your favorite Chinese dishes.
Using the Sauce
This sweet and sour sauce is not only perfect for chicken or pork, but it can also be used as a dipping sauce for egg rolls, spring rolls, or crab rangoon. It can also be used as a glaze for grilled meats or as a marinade for tofu. The possibilities are endless, and once you have mastered the basic recipe, you can get creative and use it in a variety of dishes.
Conclusion
Making your own Chinese takeaway-style sweet and sour sauce is easier than you may have thought. With just a few simple ingredients and some basic cooking skills, you can create a delicious and authentic sauce that will elevate your homemade Chinese dishes to the next level. So why settle for store-bought when you can make your own flavorful and customizable sweet and sour sauce at home? Try out this recipe and impress your family and friends with your homemade Chinese cuisine.
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