20 Chinese Takeaway Style Satay Sauce Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

Satay sauce is a popular and versatile condiment in Chinese takeaway cuisine. Its creamy texture and rich flavor make it a perfect accompaniment to a variety of dishes, from stir-fries to noodles to grilled meats. While it may seem intimidating to make at first, with the right recipe and techniques, you can easily recreate this delectable sauce at home. In this article, we will share a professional and well-organized introduction to the Chinese takeaway style satay sauce recipe, so you can enjoy your favorite takeaway dishes in the comfort of your own kitchen.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a staple in Chinese cuisine, often used as a base for stir-fry dishes. It is a savory and slightly sweet sauce that adds depth of flavor to any dish it is used in. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce is easy to make at home and can be customized to your taste preferences.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This sweet and sticky sauce is a must-try for chicken lovers. It is made with a combination of honey, soy sauce, and other seasonings, giving it a perfect balance of sweet and savory flavors. The sauce can also be used as a glaze for grilled or roasted chicken, making it a versatile addition to your recipe collection.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. Chinese garlic sauce is bold and flavorful, perfect for adding a punch of flavor to any dish. Made with garlic, soy sauce, and other seasonings, this sauce can be used as a marinade for meats or as a dipping sauce for dumplings or spring rolls. The possibilities are endless!

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This sweet and tangy sauce is a staple in Chinese-American restaurants and is often served with fried appetizers like egg rolls or crab rangoons. Made with apricot preserves, vinegar, and other seasonings, this sauce is easy to make at home and can add a unique flavor to your dishes.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No Chinese takeout meal is complete without a side of sweet and sour sauce. This sauce is a classic combination of sweet and tangy flavors and is often used as a dipping sauce for chicken or pork dishes. Made with pineapple juice, apple cider vinegar, and other seasonings, this sauce is easy to make and can be customized to your taste preferences.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like your food with a kick, then this sauce is for you. Made with fried red chilies, soy sauce, and other seasonings, this sauce is spicy and full of flavor. It is often used as a dipping sauce for noodles or as a marinade for meats, giving your dishes a fiery and delicious kick.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This sauce is perfect for adding to your stir-fry dishes. Made with garlic, soy sauce, and other seasonings, it adds a bold and savory flavor to your stir-fry. The garlic also provides a nice crunch to your dish, making it a crowd-pleaser.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sauce to make at home, then this is the one for you. Made with ketchup, vinegar, and other seasonings, this sauce is sweet, tangy, and perfect for dipping or drizzling over your favorite dishes. It's a simple but flavorful addition to any meal.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This sauce is a favorite in Chinese cuisine and can be used in a variety of dishes. Made with fermented black beans, garlic, and other seasonings, this sauce is rich, savory, and adds depth of flavor to any dish it is used in. It can also be used as a marinade for meats or as a dipping sauce for dumplings.

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Satay Sauce

Main Ingredients: Hoisin Sauce, Peanut Butter, Turmeric Powder, Hot

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Satay sauce is a popular dipping sauce in Southeast Asian cuisine and is often served with grilled meats or vegetables. Made with peanut butter, coconut milk, and other seasonings, this sauce has a creamy and slightly spicy flavor that pairs well with a variety of dishes.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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This sauce is a great option for vegetarians or those looking to incorporate more plant-based meals into their diet. Made with soy sauce, vegetable broth, and other seasonings, this sauce is savory and versatile. It can be used as a base for stir-fry dishes or as a dipping sauce for fried tofu or vegetables.

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Easy Peanut (Satay) Sauce

Main Ingredients: Peanut Butter, Coconut Milk, Sugar, Fish Sauce, Curry

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If you're a fan of peanut sauce, then you have to try this easy and delicious recipe. Made with peanut butter, soy sauce, and other seasonings, this sauce is perfect for dipping or drizzling over your favorite dishes. It can also be used as a marinade for meats or as a dressing for salads.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, often used as a dipping sauce for dumplings or as a dressing for noodle dishes. Made with sesame paste, soy sauce, and other seasonings, this sauce has a rich and nutty flavor that complements a variety of dishes.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This sauce may be simple, but it packs a lot of flavor. Made with chicken broth, cornstarch, and other seasonings, this sauce is perfect for adding to stir-fry dishes or for drizzling over your favorite vegetables. It is also a great option for those looking for a lighter and healthier alternative to traditional brown sauces.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you're a fan of spicy food, then you have to try this chili sauce. Made with chili peppers, garlic, and other seasonings, this sauce is hot, bold, and full of flavor. It can be used as a dipping sauce for dumplings or as a marinade for meats, adding a fiery kick to your dishes.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This sauce is perfect for adding to your grilled meats or vegetables. Made with hoisin sauce, soy sauce, and other seasonings, it has a sweet and smoky flavor that pairs well with a variety of dishes. It can also be used as a glaze for roasted meats, giving them a delicious and unique flavor.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This sauce is a burst of flavor, combining sweet, spicy, and tangy flavors into one delicious sauce. Made with orange juice, chili paste, and other seasonings, it is perfect for adding to stir-fry dishes or for dipping your favorite appetizers. It's a must-try for those who love bold and unique flavors.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular condiment in Chinese cuisine, often used in dishes like Kung Pao chicken. Made with soy sauce, hoisin sauce, and other seasonings, this sauce has a savory and slightly spicy flavor that pairs well with a variety of dishes. It can also be used as a marinade for meats or as a dipping sauce for dumplings.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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If you're looking for a unique and delicious sauce to add to your recipe collection, then this is the one for you. Made with plums, ginger, and other seasonings, this sauce is sweet, tangy, and packed with flavor. It is often used as a dipping sauce for spring rolls or as a glaze for roasted meats.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This sauce is perfect for adding a spicy and savory flavor to your dishes. Made with black beans, chili peppers, and other seasonings, it has a rich and bold flavor that complements a variety of dishes. It can be used as a marinade for meats or as a dipping sauce for dumplings, giving your meals a delicious and unique flavor.

Ingredients You Will Need

Gather all the necessary ingredients before you start making the satay sauce:

Peanut butter: The star ingredient of this sauce, peanut butter provides the rich and nutty flavor.
Coconut milk: This adds a creamy and slightly sweet taste to the sauce.
Soy sauce: A staple in Chinese cuisine, soy sauce adds depth and savory notes to the sauce.
Curry powder: The key to achieving the authentic Chinese takeaway flavor is the addition of curry powder.
Garlic and ginger: These aromatic ingredients add a subtle heat and depth of flavor to the sauce.
Sugar: A touch of sugar balances out the savory and spicy flavors in the sauce.
Lime juice: The tangy citrus flavor of lime juice adds a refreshing element to the sauce.
Water: This helps to thin out the sauce to your desired consistency.

Steps to Make Chinese Takeaway Style Satay Sauce

Follow these simple steps to make a delicious satay sauce at home:

In a small saucepan, combine peanut butter, coconut milk, soy sauce, curry powder, garlic, ginger, and sugar. Cook over medium heat, stirring constantly, until the peanut butter has melted and the ingredients are well combined.
Add lime juice and water to the sauce and stir to combine. Let the sauce simmer for a few minutes until it thickens to your desired consistency.
Remove the sauce from heat and let it cool for a few minutes before serving.
You can use the satay sauce as a dip for grilled meats, drizzle it over stir-fried vegetables, or toss it with noodles for a tasty satay noodle dish.

Customizing Your Satay Sauce

Get creative and adjust the flavors of your satay sauce to your liking:

For a spicier sauce, add chili flakes or Sriracha to the mix.
For a sweeter sauce, add honey or brown sugar to balance out the flavors.
To make it more tangy, add a bit more lime juice.
If you prefer a thicker sauce, reduce the amount of water or add cornstarch to thicken it.

Now that you have a professional and well-organized introduction to the Chinese takeaway style satay sauce recipe, you can confidently whip up this delicious condiment at home. Experiment with different flavors and enjoy your favorite Chinese takeaway dishes with a homemade satay sauce that is sure to impress.