17 Chinese Takeaway Style Omelette Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

Chinese takeaway style omelette has become a popular dish among many food lovers. It is a delicious and easy-to-make meal that is perfect for any occasion. Whether you are craving a quick and satisfying breakfast, a light lunch, or a comforting dinner, this omelette recipe is sure to hit the spot. With its combination of fluffy eggs, savory vegetables, and flavorful sauce, it is no wonder that this dish has made its way onto the menus of many Chinese takeout restaurants. In this article, we will dive into the details of how to make this mouth-watering Chinese takeaway style omelette at home.

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Homemade Egg Foo Young

Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
Homemade Egg Foo Young Recipe - Better than Takeout!
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If you're tired of the same old chicken recipes, why not change things up with a delicious and unique dish? Homemade Egg Foo Young is a perfect option for a flavorful and satisfying meal. This Chinese-American dish is made with beaten eggs, vegetables, and various meats, making it a versatile and customizable dish that can suit anyone's taste. With its crispy exterior and fluffy interior, Egg Foo Young is sure to become a household favorite.
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Egg Foo Young

Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimp
Chinese Omelette ( Egg Foo Young ) - Khin's Kitchen
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Egg Foo Young - China Sichuan Food
Egg Foo Young, also known as Egg Foo Yung, is a popular Chinese dish that has been adapted and enjoyed by many around the world. This savory omelet is typically made with bean sprouts, onions, and meat such as chicken, pork, or shrimp. The mixture is then fried to perfection, creating a crispy and flavorful dish that is often served with a savory gravy. Whether you're a fan of Chinese cuisine or looking to try something new, Egg Foo Young is a must-try dish.
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Easy Egg Foo Young

Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
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If you're new to cooking or just looking for a quick and simple meal, Easy Egg Foo Young is the perfect recipe for you. With just a few basic ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. You can even use leftover meats and vegetables, making this dish a great way to use up any ingredients you have on hand. So forget about ordering takeout and give this easy Egg Foo Young recipe a try!
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Chicken Egg Foo Young

Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
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For all the chicken lovers out there, Chicken Egg Foo Young is a must-try recipe. This version of the classic dish swaps out the traditional meats for tender and juicy chicken, adding a new level of flavor and texture to the dish. The chicken is mixed with bean sprouts, onions, and eggs, creating a hearty and satisfying meal that is perfect for lunch or dinner. So if you're looking for a new way to enjoy chicken, give this recipe a try.
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BACON & EGG FOO YOUNG

Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
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Who doesn't love bacon? This BACON & EGG FOO YOUNG recipe takes the classic dish to a whole new level by adding crispy bacon to the mix. The salty and savory bacon pairs perfectly with the eggs and vegetables, creating a delicious and indulgent dish that is sure to please. This recipe is perfect for a weekend brunch or a special occasion, and it's guaranteed to impress your family and friends.
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Egg Foo Young with Gravy

Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
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While Egg Foo Young is delicious on its own, adding a savory gravy takes it to the next level. This Egg Foo Young with Gravy recipe is a traditional Chinese-American dish that is loved for its rich and flavorful gravy. The gravy is made with a combination of chicken broth, soy sauce, and other seasonings, giving the dish a burst of umami flavor. Serve this with steamed rice for a complete and satisfying meal.
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Chicken Egg Foo Young with Gravy

Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
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If you loved the Chicken Egg Foo Young recipe, you'll love it even more with the addition of gravy. This Chicken Egg Foo Young with Gravy recipe is a hearty and comforting dish that is perfect for a cold winter night. The chicken is mixed with bean sprouts, onions, and eggs, then topped with a delicious and flavorful gravy. This dish is sure to warm you up from the inside out.
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Vegan Egg Foo Young

Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
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If you follow a vegan diet or are looking to incorporate more plant-based meals into your diet, this Vegan Egg Foo Young recipe is a must-try. This dish replaces the traditional meats with tofu, making it a tasty and protein-packed alternative. The tofu is mixed with vegetables and spices, then fried to perfection, creating a flavorful and satisfying meal. Serve it with a vegan gravy for an even more delicious experience.
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Egg Foo Young With Gravy

Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
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While the traditional Egg Foo Young with Gravy recipe is made with chicken, you can switch things up and use other meats or proteins. This Egg Foo Young with Gravy recipe uses a combination of pork and shrimp, creating a flavorful and unique dish. The pork and shrimp are mixed with eggs, bean sprouts, and onions, then topped with a delicious gravy. This dish is sure to become a new family favorite.
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Egg Foo Young (Egg Foo Yung)

Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
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Whether you know it as Egg Foo Young or Egg Foo Yung, this dish is loved by many for its versatility and delicious flavors. This recipe uses a combination of chicken and shrimp, but you can use any desired meat or protein. The eggs are mixed with vegetables, creating a colorful and flavorful omelet. Top it off with a savory gravy for a meal that is sure to impress.
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Shrimp Egg Foo Young

Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
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If you're a fan of seafood, you'll love this Shrimp Egg Foo Young recipe. The tender and juicy shrimp pairs perfectly with the eggs and vegetables, creating a flavorful and satisfying dish. This version is also topped with a delicious gravy, making it a complete and fulfilling meal. Serve it with steamed rice for a truly authentic experience.
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Shrimp Egg Foo Young (鲜虾芙蓉蛋)

Main Ingredients: Large Eggs, Bean Sprouts, Jalapeno Pepper, Green Onion
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If you want to impress your family and friends with a unique and flavorful dish, try this Shrimp Egg Foo Young (鲜虾芙蓉蛋) recipe. This Chinese-inspired dish is made with a combination of shrimp, eggs, and various vegetables, creating a colorful and flavorful omelet. The dish is often served with a savory gravy, adding an extra layer of flavor. This is a must-try recipe for any seafood lover.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...

Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
If you're new to making Egg Foo Young, this Shrimp Egg Foo Young recipe is a great place to start. This recipe provides step-by-step instructions on how to make the perfect Egg Foo Young, using shrimp as the main protein. With its helpful tips and tricks, this recipe is great for beginners or anyone looking to perfect their Egg Foo Young skills. Serve it with a side of rice and enjoy a delicious and authentic Chinese dish.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!

Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
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Yes, you read that right – a sandwich made with Egg Foo Young. This St. Paul Sandwich recipe is a unique and delicious twist on the classic dish. The omelet is sandwiched between two slices of bread, along with lettuce, tomato, and mayonnaise, creating a perfect balance of flavors and textures. This dish is often served in Chinese-American restaurants and is a favorite among locals. Give it a try and see why!

Ingredients for Chinese Takeaway Style Omelette

Eggs

The star ingredient for this omelette is, of course, eggs. Choose eggs that are fresh and have bright orange yolks for the best flavor and texture. You will need two to three eggs per serving.

Vegetables

To give your omelette that classic Chinese takeaway flavor, you will need to add in a variety of vegetables. Some popular options include shredded carrots, diced bell peppers, sliced mushrooms, and chopped scallions. These vegetables add not only flavor but also a nice crunch to the omelette.

Sauce

The sauce is what ties this dish together and gives it that distinct Chinese takeaway taste. You can use soy sauce, oyster sauce, or a combination of both. Other essential ingredients for the sauce include garlic, ginger, and sesame oil. These flavors will infuse into the omelette and elevate its taste to a whole new level.

Instructions for Making Chinese Takeaway Style Omelette

Now that we have all the necessary ingredients, it's time to start cooking! Here is a step-by-step guide on how to make the perfect Chinese takeaway style omelette.

Step 1: Beat the Eggs

Crack the eggs into a bowl and beat them until they are well combined. You can also add a pinch of salt and pepper for extra flavor.

Step 2: Prepare the Vegetables

In a separate bowl, mix together the shredded carrots, diced bell peppers, sliced mushrooms, and chopped scallions. You can use any other vegetables of your choice, but make sure to chop them into small, bite-sized pieces.

Step 3: Cook the Vegetables

Heat a non-stick pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the mixed vegetables and stir-fry them for a few minutes until they are slightly softened.

Step 4: Add the Eggs

Once the vegetables are cooked, pour the beaten eggs over them. Use a spatula to gently spread the eggs evenly over the vegetables.

Step 5: Cook and Flip

Let the omelette cook for a few minutes until the bottom is set and the top is still slightly runny. Carefully flip the omelette over and cook for a few more minutes until both sides are golden brown.

Step 6: Add the Sauce

In a small bowl, mix together the soy sauce, oyster sauce, garlic, ginger, and sesame oil. Pour this sauce over the cooked omelette and let it simmer for a minute or two.

Step 7: Serve and Enjoy

Once the sauce has thickened, remove the omelette from the pan and transfer it to a serving plate. You can garnish with some extra chopped scallions and sesame seeds for added flavor and presentation. Your Chinese takeaway style omelette is now ready to be enjoyed! In conclusion, making a Chinese takeaway style omelette at home is easier than you think. With just a few simple ingredients and some basic cooking skills, you can create a delicious and satisfying meal that will impress your family and friends. So, why not give this recipe a try and enjoy the taste of your favorite Chinese takeaway in the comfort of your own home?
17 chinese takeaway style omelette recipe Get cooking and enjoy!

Homemade Egg Foo Young

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 eggs beaten
  • 1/2 pound cooked shrimp chopped
  • 1/2 cup onion chopped
  • 1/2 cup mushrooms chopped
  • 1 cup bean sprouts
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • green onion chopped, for garnish, optional
  • beef gravy or homemade egg foo young gravy, see below
  • vegetable oil

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 320 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 2 grams
  • Sodium : 650 milligrams
  • Sugar : 2 grams
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