19 Chinese Takeaway Style Noodles Recipe You Must Try Them!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one cannot help but think of the flavorful and mouth-watering noodles. These delicious dishes are a staple in Chinese takeout menus, loved by people all over the world. But what if you could recreate that same beloved taste right at home? With this Chinese takeaway style noodles recipe, you can do just that. Not only is it simple and easy to make, but it also uses ingredients that are easily available. So, put on your apron and get ready to impress your taste buds with this delectable dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're craving a delicious and easy Chinese dish, look no further than this Chinese Broccoli Beef Noodle Stir Fry. The combination of tender beef, crunchy broccoli, and flavorful noodles creates a dish that will satisfy your taste buds and leave you wanting more.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's something special about homemade Chinese Fried Noodles. The crispy texture, the savory flavors, and the endless possibilities of ingredients make this dish a favorite among many. With just a few simple ingredients and a little bit of time, you can create a delicious and authentic Chinese dish right in your own kitchen.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of seafood, this Stir Fried Chinese Noodles with Shrimp recipe is a must-try. The combination of tender shrimp, fresh vegetables, and flavorful noodles creates a dish that is both light and satisfying. Plus, it's quick and easy to make, making it the perfect weeknight meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are a symbol of long life and good luck. This dish is traditionally served during Chinese New Year celebrations, but it's delicious enough to enjoy any time of the year. The combination of the long noodles, savory broth, and flavorful vegetables makes this dish a must-try.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a classic Chinese dish that is perfect for any occasion. The wide rice noodles, tender beef, and flavorful Chinese broccoli make this dish a favorite among many. With just a few simple ingredients and a quick cooking time, you can have this delicious dish on the table in no time.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a popular Sichuan dish that is known for its spicy and numbing flavors. This dish is made with ground pork, Sichuan peppercorns, and chili oil, among other ingredients. The combination of these flavors creates a dish that is both bold and addictive.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a dish that is packed with flavor and heat. The combination of seafood, vegetables, and noodles create a hearty and satisfying soup that is perfect for a cold day. Plus, it's easy to customize with your favorite seafood and vegetables.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Vegetable Lo Mein is a classic Chinese dish that is perfect for vegetarians or anyone looking for a lighter meal. The combination of fresh vegetables, flavorful sauce, and tender noodles make this dish a favorite among many. Plus, it's quick and easy to make, making it the perfect weeknight meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef Lo Mein is a delicious and satisfying Chinese dish that is perfect for meat lovers. The combination of tender beef, fresh vegetables, and flavorful noodles creates a dish that is both hearty and flavorful. Plus, it's quick and easy to make, making it the perfect addition to your dinner rotation.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're in need of a comforting and flavorful soup, this Quick & Easy Chinese Noodle Soup is the perfect option. The combination of tender noodles, flavorful broth, and fresh vegetables make this dish a go-to for any occasion. Plus, it's quick and easy to make, making it perfect for a busy weeknight.
This Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The combination of tender chicken, crunchy vegetables, and flavorful dressing creates a dish that is both satisfying and healthy. Plus, it's easy to customize with your favorite toppings and ingredients.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're looking for a vegetarian or vegan option for Lo Mein, this Vegetable and Tofu Lo Mein is the perfect dish for you. The combination of fresh vegetables, flavorful tofu, and tender noodles create a dish that is both hearty and healthy. Plus, it's easy to customize with your favorite vegetables and protein.
Whether you're new to cooking or a seasoned pro, everyone needs a go-to recipe for Perfect Chinese Noodles. This recipe is simple, versatile, and delicious, making it a favorite among many. Plus, you can easily add your own spin with your favorite sauces, vegetables, and proteins.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
Chinese Pork Mince Noodles is a quick and easy dish that is packed with flavor. The combination of savory pork mince, fresh vegetables, and flavorful noodles create a dish that is perfect for a busy weeknight. Plus, it's a great way to use up any leftover vegetables and protein you may have on hand.
This Chinese Fried Noodles recipe is a classic and versatile dish that can be customized to your liking. The combination of crispy noodles, flavorful vegetables, and protein of your choice creates a dish that is both satisfying and delicious. Plus, it's quick and easy to make, making it perfect for a last-minute meal.
Indo Chinese Vegetable Noodles is a fusion dish that combines Chinese and Indian flavors. The combination of noodles, vegetables, and Indian spices creates a unique and flavorful dish that is sure to impress. Plus, it's quick and easy to make, making it the perfect option for a busy weeknight.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Dan Dan Noodles, also known as Sichuan Noodles, is a popular Chinese dish that is known for its spicy and numbing flavors. The combination of noodles, ground pork, Sichuan peppercorns, and chili oil creates a bold and addictive dish that is perfect for spice lovers. Plus, it's quick and easy to make, making it a great option for a weeknight dinner.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Shrimp Noodle Soup is a comforting and flavorful dish that is perfect for a cold day. The combination of tender shrimp, flavorful broth, and noodles creates a dish that is both hearty and delicious. Plus, it's quick and easy to make, making it a great option for a busy weeknight.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're looking for a unique and delicious vegetarian option, try these Chinese Samosas. The combination of crispy pastry, flavorful vegetables, and savory spices creates a dish that is perfect for a snack or appetizer. Plus, it's easy to customize with your favorite vegetables and spices.
The Secret to Perfect Chinese Takeaway Style Noodles
The Right Noodles
Noodles are the star of the show when it comes to Chinese takeaway style noodles. The key is to use fresh noodles, either egg or wheat-based, instead of dried ones. Fresh noodles have a chewy texture that lends itself well to stir-frying and absorbs the flavors of the dish better. You can find fresh noodles in the refrigerated section of most Asian grocery stores or make your own at home.
The Perfect Sauce
The sauce is the heart and soul of any Chinese dish, and the same goes for Chinese takeaway style noodles. A combination of soy sauce, oyster sauce, and sesame oil is what gives these noodles their distinctive flavor. You can also add other ingredients like garlic, chili paste, and honey to customize the sauce according to your taste.
The Right Technique
Frying the noodles is a crucial step in achieving that authentic Chinese takeaway style taste. Begin by cooking the noodles in boiling water until they are al dente. Then, drain them and rinse with cold water to prevent them from sticking. Next, heat oil in a wok or a large pan on high heat and add the noodles. Use chopsticks or tongs to gently stir and flip the noodles until they are evenly coated with oil and slightly crispy.
The Perfect Pairings
No Chinese meal is complete without some delicious side dishes. To complete your Chinese takeaway style noodle experience, serve with some stir-fried vegetables, like bok choy, mushrooms, or bell peppers. You can also add some protein like chicken, beef, or tofu to make it a more filling meal.
The Finishing Touch
To add the final touch to your Chinese takeaway style noodles, sprinkle some sesame seeds and chopped green onions on top. This not only adds a pop of color but also adds a nutty flavor to the dish. You can also serve with a side of chili oil for those who prefer a spicier kick.
With this recipe, you can now enjoy your favorite Chinese takeaway style noodles in the comfort of your own home. So, the next time you crave some delicious Asian noodles, skip the takeout and whip up this homemade version for a flavorful and satisfying meal.
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