15 Chinese Takeaway Style Curry Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese takeaway style curry has become a popular dish among people of all ages and backgrounds. With its bold flavors and comforting aromas, it has captured the hearts and taste buds of many. However, ordering takeout every time you crave this delicious dish can become quite expensive. That's why we're here to share a simple and easy-to-follow recipe that will allow you to recreate this flavorful dish at home. Get ready to impress your family and friends with your culinary skills and indulge in a homemade Chinese takeaway style curry.
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you're craving a flavorful and easy-to-make chicken dish, look no further than this chicken curry recipe made in a crockpot. The slow cooking process allows the flavors to meld together, resulting in a tender and delicious curry that will have your taste buds singing. Plus, it's a great way to switch up your regular chicken dinner routine and add some spice to your life.
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Beef Curry Slow Cooker
Main Ingredients: Meat, Tofu, Curry, Garam Masala, Garlic, Onion, Coconut
Who says curry is just for chicken? This beef curry made in the slow cooker is proof that this flavorful dish can be made with any type of protein. The slow cooking method allows the beef to become tender and infused with all the delicious spices, making for a hearty and satisfying meal. Serve it over rice or with some naan bread for a complete and delicious dinner.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
If you're looking for a meatless option for your curry fix, these vegan Chinese curry "beef" buns are the way to go. Made with seitan (a meat substitute made from wheat gluten), these buns are filled with a flavorful and spicy curry sauce and steamed to perfection. They make a great appetizer or main dish and are sure to impress even the biggest meat lovers.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This Chinese noodle dish with chicken is a perfect weeknight meal that can be made in under 30 minutes. The combination of tender chicken, vegetables, and flavorful noodles tossed in a delicious sauce makes for a balanced and satisfying meal. Plus, you can easily customize the ingredients to suit your taste and dietary preferences.
Babi Pangang is a popular Chinese dish that is often served at Indonesian restaurants. The dish features crispy pork served with a sweet and tangy sauce, making for a perfect balance of flavors. This recipe gives a homemade twist to this classic dish, allowing you to enjoy it in the comfort of your own home.
If you're a fan of traditional Chinese dishes, then you'll love this Chinese chicken curry recipe. The tender chicken pieces are coated in a rich and flavorful curry sauce, making for a comforting and delicious meal. Serve it with some rice and your favorite vegetables for a complete and satisfying dinner.
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Kung Pao Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil
Kung Pao chicken is a popular Chinese dish that features tender pieces of chicken stir-fried with vegetables and tossed in a spicy and tangy sauce. This homemade version of the dish allows you to control the level of spice and customize it to your liking. Plus, it's a great way to use up any leftover chicken you may have in the fridge.
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Shrimp with Snow Peas
Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut
If you're a fan of seafood, then this shrimp with snow peas dish is a must-try. The combination of juicy shrimp, crunchy snow peas, and flavorful sauce makes for a light and refreshing meal. Plus, it's a great way to incorporate more vegetables into your diet and get your protein fix at the same time.
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Three Teacup Chicken
Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Shaoxing Wine, Sesame
This classic Chinese dish gets its name from the three key ingredients used to make the sauce - soy sauce, rice wine, and sesame oil. The combination of these ingredients creates a rich and flavorful sauce that pairs perfectly with the tender chicken pieces. Serve it with some steamed rice for a complete and delicious meal.
If you're in the mood for a hearty and flavorful beef dish, then this Chinese beef curry is the way to go. The tender beef is coated in a spicy and fragrant curry sauce, making for a satisfying and comforting meal. Plus, it's a great way to use up any leftover beef you may have in the fridge.
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
No list of curry recipes would be complete without a classic chicken curry dish. This recipe stays true to the traditional Indian flavors, with tender chicken, vegetables, and a blend of spices simmered in a creamy and flavorful sauce. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of Japanese cuisine, then you'll love this katsu curry recipe. It features a crispy chicken cutlet topped with a flavorful and fragrant curry sauce, resulting in a perfect balance of textures and flavors. Serve it over rice or with some Japanese-style noodles for a complete and delicious meal.
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Homemade Massaman Curry
Main Ingredients: Olive Oil, Yellow Onion, Russet Potatoes, Carrots
Massaman curry is a popular Thai dish that features a flavorful and aromatic curry sauce made with ingredients like coconut milk, lemongrass, and peanuts. This homemade version allows you to control the level of spiciness and customize it to your liking. Serve it with some jasmine rice for a delicious and satisfying meal.
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Fresh Herb & Curry Lobster Bisque
Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots
If you're looking to impress your dinner guests, then this fresh herb and curry lobster bisque is the way to go. The addition of curry powder gives this classic soup a unique and flavorful twist, while the fresh herbs add a refreshing touch. Serve it as an appetizer or pair it with a salad for a complete and delicious meal.
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Vegan Chickpea Curry
Main Ingredients: Basmati Rice, Water, Salt, Onions, Olive Oil, Garlic
This vegan chickpea curry is proof that you don't need meat to make a flavorful and satisfying curry dish. The creamy chickpeas are coated in a fragrant and spicy curry sauce, making for a delicious and hearty meal. Plus, it's a great way to incorporate more plant-based protein into your diet.
Main Ingredients: Boneless, Skinless Chicken Breasts, Poultry, Dried
If you're following a low-carb diet, you don't have to miss out on all the curry fun. This cheesy and creamy chicken broccoli curry casserole is a great way to satisfy your cravings without the added carbs. Plus, it's a great way to sneak in some extra veggies and make a complete and balanced meal.
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Simple Curry Chicken Salad
Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry
This curry chicken salad recipe is a great way to use up any leftover chicken you may have in the fridge. The combination of tender chicken, crunchy vegetables, and a creamy and flavorful dressing makes for a delicious and satisfying salad. Serve it on a bed of greens or in a sandwich for a complete and tasty meal.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
Oxtail soup is a comforting and hearty dish that is perfect for colder days. This slow cooker version takes the hassle out of the cooking process and allows you to come home to a delicious and flavorful soup. The addition of curry powder gives the soup a unique and delicious twist that is sure to satisfy.
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Sweet Curry Chicken Kabobs
Main Ingredients: Chicken Breasts, Curry, Salt, Pepper
If you're in the mood for something a little different, these sweet curry chicken kabobs are a must-try. The combination of sweet and savory flavors makes for a delicious and unique dish that is perfect for grilling season. Serve it with some rice or quinoa for a complete and satisfying meal.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This Bengali egg curry in coconut milk is a flavorful and comforting dish that is perfect for breakfast, lunch, or dinner. The creamy coconut milk and fragrant spices create a delicious and aromatic sauce that pairs perfectly with the boiled eggs. Serve it with some flatbread or rice for a complete and satisfying meal.
The Key to a Delicious Chinese Takeaway Style Curry
Understanding the Ingredients
To make a truly authentic Chinese takeaway style curry, it's important to understand the key ingredients that give this dish its unique flavor. The main ingredients include curry powder, coconut milk, and Chinese five-spice powder. These spices and seasonings are what give the dish its distinctive aroma and taste. It's important to use good quality spices to achieve the best results.
The Importance of Technique
Apart from the ingredients, the technique used to cook Chinese takeaway style curry also plays a crucial role in the final dish. The trick is to heat the spices and curry powder in oil before adding any other ingredients. This process helps to release the full flavor of the spices and creates a rich and fragrant base for the curry. Another important technique is to slowly simmer the curry on low heat to allow all the flavors to meld together and create a thick and creamy consistency.
Customizing Your Curry
One of the best things about making Chinese takeaway style curry at home is the ability to customize it according to your taste preferences. If you prefer a spicier curry, you can add more chili flakes or Szechuan peppercorns. For a milder version, you can reduce the amount of curry powder and spices used. You can also add vegetables such as bell peppers, carrots, and potatoes to make it a heartier meal.
The Final Touch
To truly mimic the flavors of a Chinese takeaway style curry, it's important to add a splash of rice wine vinegar and soy sauce towards the end of cooking. These ingredients add a tangy and slightly salty flavor that elevates the dish to a whole new level. Don't forget to garnish your curry with some freshly chopped coriander for a pop of color and added freshness.
In conclusion, making a delicious Chinese takeaway style curry at home is not as daunting as it may seem. With the right ingredients, techniques, and a bit of customization, you can recreate this beloved dish in the comfort of your own kitchen. So next time you're craving some Chinese takeout, why not try making it yourself? Your taste buds and wallet will thank you.