19 Chinese Takeaway Style Beef Curry Recipe Taste The Magic Today!

Published on: Mar 24, 2024

One of the most popular dishes in Chinese cuisine is beef curry. It's a flavorful and satisfying dish that is often found on menus at Chinese takeout restaurants. While many people opt to order beef curry from their local Chinese restaurant, it's surprisingly easy to make at home. By following this Chinese takeaway style beef curry recipe, you can enjoy the delicious flavors of beef curry in the comfort of your own home.

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This Chinese beef fried rice recipe is a great way to use up any leftover rice you may have in your fridge. Plus, the combination of tender beef, veggies, and rice makes for a hearty and delicious meal that is perfect for lunch or dinner.

Ingredients

For the marinade:

  • 1 pound beef, cut into bite-size pieces
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon cornstarch

For the curry sauce:

  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 red bell pepper, diced
  • 2 tablespoons curry powder
  • 1 can coconut milk
  • 1 cup beef broth
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice

Instructions

1. Marinate the beef

In a bowl, mix together the beef, light soy sauce, dark soy sauce, rice wine, and cornstarch. Let it marinate for at least 30 minutes.

2. Prepare the curry sauce

In a large pan, heat the vegetable oil over medium heat. Add the onion, garlic, ginger, and red bell pepper. Cook until the vegetables are soft and fragrant.

3. Add the curry powder

Add the curry powder to the pan and stir until it coats the vegetables.

4. Add the coconut milk and beef broth

Pour in the coconut milk and beef broth and stir to combine.

5. Simmer the curry sauce

Bring the sauce to a simmer and let it cook for about 10 minutes, until it thickens.

6. Add the marinated beef

Add the marinated beef to the pan and let it cook for another 10 minutes, stirring occasionally.

7. Finish with seasonings

Stir in the brown sugar, fish sauce, and lime juice. Taste and adjust the seasonings as needed.

8. Serve and enjoy!

Serve the Chinese takeaway style beef curry over rice and enjoy the delicious flavors of this classic dish. You can also add in some vegetables like carrots, peas, or potatoes for added texture and nutrition. This recipe is sure to become a favorite in your household and you'll never have to order beef curry from a Chinese restaurant again! Conclusion: With this easy and tasty Chinese takeaway style beef curry recipe, you can now satisfy your cravings for this popular dish without having to leave your home. Plus, by making it yourself, you can control the ingredients and make it healthier by adding in more vegetables. So, next time you're in the mood for Chinese takeout, give this recipe a try and impress your family and friends with your cooking skills!
19 chinese takeaway style beef curry recipe Taste the magic today!

Perfect Chinese Fried Rice + Video

yield: 2 total time: 15 minutes
4.8 Stars (9 reviews)
View Recipe

Ingredients

  • 3 garlic cloves finely minced
  • 1 cup mixed vegetables fresh or frozen, thawed first
  • 2 large eggs lightly beaten
  • 3 1/2 cups rice cooked, day-old, chilled and clumps separated
  • 3 tablespoons low sodium soy sauce
  • 2 teaspoons fish sauce or vegan fysh sauce
  • 1 teaspoon mirin Shaoxing wine or dry sherry can also be used in a pinch
  • 1/2 teaspoon sesame oil
  • black pepper
  • salt
  • cooked chicken
  • beef
  • 1/4 teaspoon ginger freshly grated
  • 1/4 cup diced onions finely
  • sriracha or crushed red pepper flakes
  • 1 green onion thinly sliced
  • roasted cashews
  • sesame seeds for garnish, optional

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 210 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1560 milligrams
  • Sugar : 4 grams
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