20 Chinese Takeaway Stir Fry Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
If you're craving delicious, flavorful Chinese food but don't want to spend a fortune at a restaurant, then this Chinese takeaway stir fry recipe is perfect for you. With just a few simple ingredients and minimal preparation, you can whip up a mouthwatering stir fry in the comfort of your own home. So put away your takeout menus and get ready to impress your taste buds with this easy and versatile recipe.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This delicious stir fry combines the bold flavors of Chinese broccoli, tender beef, and chewy noodles for a hearty and satisfying meal. The key to a successful stir fry is to have all your ingredients prepped and ready to go before you start cooking. Once you start cooking, everything comes together quickly, so be sure to have your sauces and vegetables measured out and your beef sliced and marinated. This dish is perfect for a weeknight dinner or a weekend feast with friends.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a healthy and flavorful dish, this vegetable stir fry is the way to go. The combination of crunchy vegetables and fragrant aromatics creates a dish that is both colorful and delicious. You can use any vegetables you have on hand, making this a great go-to recipe for using up leftovers. Don't be afraid to experiment with different vegetables and add some protein like tofu or shrimp for a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style cabbage stir fry is a simple yet satisfying dish that is perfect for a quick and easy weeknight dinner. The crunchy cabbage is cooked in a flavorful sauce made from soy sauce, hoisin sauce, and rice vinegar. You can add chicken, beef, or tofu for protein, or keep it vegetarian and simply add some cashews for crunch. Serve this stir fry over steamed rice for a complete meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This stir fry uses spiralized carrots for a fun and healthy twist on a classic dish. The sweet carrots are cooked in a flavorful sauce made from soy sauce, sesame oil, and garlic, and then tossed with tofu cubes for protein. The spiralized carrots not only add a fun texture, but they also cook quickly, making this a great option for a busy weeknight meal. Top with some sliced green onions and sesame seeds for added flavor and crunch.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese water spinach stir fry is a popular dish in many Chinese households. The tender water spinach is cooked in a flavorful garlic and oyster sauce mixture, creating a dish that is savory and delicious. You can add shrimp, beef, or tofu for protein, or simply enjoy it as a vegetarian dish. This stir fry is best served over steamed rice to soak up all the delicious sauce.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This light and fresh stir fry is perfect for springtime. The crisp sugar snap peas and juicy shrimp are cooked in a flavorful sauce made from soy sauce, rice vinegar, and honey, and then tossed with sesame seeds for added flavor and crunch. This dish comes together in just 15 minutes, making it a great option for a quick and easy dinner.
This classic Chinese dish is a staple in many households. Tender chicken is cooked in a flavorful sauce made from soy sauce, hoisin sauce, and garlic, and then tossed with crunchy vegetables for a delicious and satisfying meal. This dish is best served over steamed rice and topped with some sliced green onions for added flavor and color.
If you're looking for a vegetarian option, this Chinese vegetable stir fry is a great choice. The combination of crunchy vegetables and a flavorful sauce made from soy sauce, rice vinegar, and sesame oil creates a dish that is both healthy and delicious. You can add tofu for protein, or simply enjoy it as a side dish. Feel free to mix and match different vegetables to create your own version of this stir fry.
This shrimp stir fry is a classic Chinese dish that is sure to please. The juicy shrimp is cooked in a flavorful sauce made from soy sauce, oyster sauce, and garlic, and then tossed with crunchy vegetables for a satisfying meal. This dish is best served over steamed rice and topped with some sliced green onions for added flavor and color.
This shrimp and broccoli stir fry is a delicious and healthy option for a weeknight dinner. The crunchy broccoli and juicy shrimp are cooked in a flavorful sauce made from soy sauce, oyster sauce, and garlic, creating a dish that is both savory and satisfying. Serve this stir fry over steamed rice for a complete meal.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
This unique stir fry features garlic chive flowers, which are commonly used in Chinese cuisine. The flowers have a mild garlic flavor and add a beautiful pop of color to this dish. They are cooked in a flavorful sauce made from soy sauce, rice vinegar, and sesame oil, and then tossed with tofu for protein. Serve this dish over steamed rice or noodles for a complete meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This simple stir fry is packed with flavor thanks to the combination of garlic and ginger. The tender bok choy is cooked in a flavorful sauce made from soy sauce, hoisin sauce, and rice vinegar, creating a dish that is both savory and delicious. You can add chicken or tofu for protein, or simply enjoy it as a vegetarian dish. Serve this stir fry over steamed rice for a complete meal.
This classic Chinese dish is a great way to use up leftover rice and vegetables. The crunchy vegetables and fluffy rice are cooked in a flavorful sauce made from soy sauce, oyster sauce, and sesame oil, and then tossed with eggs for added protein. You can add chicken or shrimp for a heartier dish, or keep it vegetarian and simply add some tofu for protein.
This simple and healthy stir fry is a great option for a quick and easy dinner. The tender cabbage is cooked in a flavorful sauce made from soy sauce, hoisin sauce, and garlic, and then tossed with tofu for protein. You can also add crunchy vegetables like carrots or bell peppers for added flavor and texture. Serve this stir fry over steamed rice for a complete meal.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This stir fry is a delicious combination of crispy chicken and tender Chinese broccoli. The chicken is cooked in a flavorful sauce made from soy sauce, oyster sauce, and ginger, and then tossed with the broccoli for a satisfying and healthy meal. Serve this stir fry over steamed rice for a complete meal.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This fun and flavorful stir fry is a great way to enjoy the flavors of an egg roll without the hassle of wrapping and frying. The crispy wontons are cooked in a flavorful sauce made from soy sauce, rice vinegar, and hoisin sauce, and then tossed with crunchy cabbage and ground pork. This dish comes together quickly and is perfect for a weeknight dinner.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This stir fry is a simple yet satisfying dish that is perfect for a weeknight dinner. The crunchy broccoli and juicy shrimp are cooked in a flavorful sauce made from soy sauce, hoisin sauce, and garlic, creating a dish that is both savory and delicious. Serve this stir fry over steamed rice for a complete meal.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
This vegetarian stir fry is a great way to enjoy the flavors of Chinese cuisine without any meat. The crispy tofu is cooked in a flavorful sauce made from soy sauce, garlic, and rice vinegar, and then tossed with crunchy vegetables for a satisfying and healthy meal. Serve this stir fry over steamed rice for a complete meal.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
This stir fry is a great way to enjoy the unique flavors of Chinese mustard greens. The slightly bitter greens are cooked in a flavorful sauce made from soy sauce, oyster sauce, and sesame oil, and then tossed with tofu for protein. You can also add chicken or shrimp for a heartier dish. Serve this stir fry over steamed rice for a complete meal.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This classic dish is a favorite in many Chinese households. Tender chicken is cooked in a flavorful sauce made from soy sauce, oyster sauce, and garlic, and then tossed with crunchy broccoli for a satisfying and healthy meal. This stir fry is best served over steamed rice for a complete meal.
In a small bowl, whisk together the soy sauce, rice vinegar, honey, cornstarch, sesame oil, ginger, and red pepper flakes until well combined. Set aside.
2. Prepare the stir fry:
In a large skillet or wok, heat the vegetable oil over high heat. Add the chicken and cook until it starts to brown, about 3-4 minutes. Add the garlic, onions, bell peppers, mushrooms, and broccoli and stir fry for an additional 2-3 minutes, until the vegetables are tender.
3. Add the sauce:
Pour the sauce over the stir fry and stir to coat everything evenly. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is fully cooked.
4. Serve and enjoy:
Serve the Chinese takeaway stir fry over a bed of rice or noodles and garnish with green onions, sesame seeds, and additional red pepper flakes, if desired. Enjoy your homemade Chinese feast!
With this easy recipe, you can customize your stir fry with any vegetables or protein of your choice. You can also adjust the sauce to your taste by adding more or less honey or red pepper flakes. This Chinese takeaway stir fry is not only delicious, but it's also a healthier alternative to takeout as you can control the ingredients and cooking methods. So why wait? Try this recipe tonight and satisfy your Chinese food cravings without breaking the bank.
HTML code:
<p>In a small bowl, whisk together the <b>soy sauce</b>, <b>rice vinegar</b>, <b>honey</b>, <b>cornstarch</b>, <b>sesame oil</b>, <b>ginger</b>, and <b>red pepper flakes</b> until well combined. Set aside.</p>
<p>In a large skillet or wok, heat the <b>vegetable oil</b> over high heat. Add the <b>chicken</b> and cook until it starts to brown, about 3-4 minutes. Add the <b>garlic</b>, <b>onions</b>, <b>bell peppers</b>, <b>mushrooms</b>, and <b>broccoli</b> and stir fry for an additional 2-3 minutes, until the vegetables are tender.</p>
<p>Pour the sauce over the stir fry and stir to coat everything evenly. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is fully cooked.</p>
<p>Serve the Chinese takeaway stir fry over a bed of rice or noodles and garnish with <b>green onions</b>, <b>sesame seeds</b>, and additional <b>red pepper flakes</b>, if desired. Enjoy your homemade Chinese feast!</p>
<p>With this easy recipe, you can customize your stir fry with any vegetables or protein of your choice. You can also adjust the sauce to your taste by adding more or less honey or red pepper flakes. This Chinese takeaway stir fry is not only delicious, but it's also a healthier alternative to takeout as you can control the ingredients and cooking methods. So why wait? Try this recipe tonight and satisfy your Chinese food cravings without breaking the bank.</p>
