20 Chinese Takeaway Spare Ribs Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
When it comes to Chinese takeaways, spare ribs are a staple dish that is loved by many. The tender, juicy meat coated in a flavorful sticky sauce is simply irresistible. However, ordering takeout can get expensive, and you might not always get the quality or quantity you desire. That's why learning how to make your own Chinese takeaway spare ribs at home is a game-changer. Not only is it more budget-friendly, but you also have control over the ingredients used. In this article, we'll share a professional and well-organized recipe for Chinese takeaway spare ribs that will have you craving for more. So, put on your apron and get ready to impress your taste buds with this mouth-watering dish.
If you're looking for a unique and flavorful twist on traditional beer can chicken, look no further than this Chinese red-braised spare ribs recipe. The combination of tender chicken and rich, savory sauce will have your taste buds thanking you.
Satisfy your craving for Chinese takeout with these succulent Chinese spare ribs. The secret is in the marinade, which infuses the chicken with the perfect balance of sweet and savory flavors. Serve with rice and your favorite stir-fried vegetables for a complete meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
For a classic and authentic Chinese spare ribs recipe, look no further than this spare ribs Chinese style dish. The marinade is a blend of soy sauce, hoisin sauce, and Chinese five spice, giving the chicken a perfect balance of sweet and savory flavors. Serve with steamed rice and enjoy!
Everyone loves a good sweet and sour dish, and this Chinese sweet and sour spare ribs recipe is no exception. The chicken is marinated in a flavorful blend of soy sauce, rice vinegar, and honey, and then baked to perfection. The end result is a sticky, sweet, and tangy delight that will have you coming back for seconds.
If you're a fan of Chinese five spice, you'll love this Chinese five spice spare ribs recipe. The combination of five spice powder, soy sauce, and honey creates a delicious marinade that infuses the chicken with a complex and irresistible flavor. Serve with your favorite Chinese side dishes for a complete meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
This caramelized pork spare ribs recipe is a must-try for anyone who loves the rich and savory flavors of Chinese cuisine. The chicken is coated in a marinade of soy sauce, brown sugar, and garlic, and then baked until tender and caramelized. Serve with rice and vegetables for a satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a hands-off approach to cooking Chinese spare ribs, try this slow cooker Chinese spare ribs recipe. The chicken is cooked low and slow in a flavorful combination of hoisin sauce, soy sauce, and Chinese five spice, resulting in tender and juicy spare ribs that practically fall off the bone.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
This cumin spare ribs recipe takes a unique twist on traditional Chinese flavors by incorporating the warm and spicy flavors of cumin. The chicken is marinated in a blend of soy sauce, honey, and cumin, and then baked to perfection. Serve with rice and your favorite stir-fried vegetables for a delicious and satisfying meal.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Add some bold and tangy flavors to your beer can chicken with this hoisin-glazed spare ribs recipe. The chicken is coated in a sweet and savory hoisin sauce marinade, and then grilled to perfection. Serve with rice and vegetables for a complete and flavorful meal.
For a taste of home cooking, try this Chinese sticky honey spare ribs recipe. Passed down from generation to generation, this recipe features a mouthwatering marinade of soy sauce, honey, and Chinese five spice. The end result is a perfectly tender and sticky chicken dish that is sure to become a family favorite.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
Short on time but still craving Chinese spare ribs? This black bean spare ribs rice recipe is perfect for you. With the option to use a pressure cooker or rice cooker, this dish comes together in no time. The chicken is infused with the bold and savory flavors of black bean sauce, making for a delicious and easy meal.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
For a more traditional take on Chinese sweet and sour spare ribs, try this Chinese style sweet and sour spareribs recipe. The chicken is marinated in a blend of sweet and tangy ingredients, including pineapple juice, soy sauce, and rice vinegar. Serve with rice and vegetables for a complete and satisfying meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you have an Instant Pot, this better-than-takeout Chinese BBQ spare ribs recipe is a must-try. The chicken is infused with the bold flavors of hoisin sauce, soy sauce, and Chinese five spice, resulting in tender and flavorful spare ribs that are sure to impress. Serve with rice and your favorite stir-fried vegetables for a restaurant-quality meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you don't have to miss out on the delicious flavors of Chinese spare ribs. This keto air fryer Chinese-style spareribs recipe is low-carb and full of flavor. The chicken is coated in a savory marinade and cooked to perfection in an air fryer, resulting in crispy and juicy spare ribs that are perfect for a keto-friendly meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
For a warm and comforting twist on traditional Chinese spare ribs, try this paleo Chinese chicken sparerib soup recipe. The chicken is simmered in a flavorful broth infused with Chinese five spice and ginger, resulting in a nourishing and delicious soup that is perfect for a cold day.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Another Instant Pot recipe, this Chinese barbecue spare ribs recipe is a delicious and easy way to satisfy your craving for Chinese food. The chicken is slow-cooked in a savory marinade and then finished off under the broiler for a crispy and flavorful finish. Serve with rice and vegetables for a complete and satisfying meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
For a classic and crowd-pleasing Chinese spare ribs recipe, try these better-than-takeout Chinese BBQ spare ribs. The chicken is coated in a mouthwatering marinade of hoisin sauce, soy sauce, and Chinese five spice, giving it a rich and savory flavor. Serve with rice and your favorite stir-fried vegetables for a delicious and satisfying meal.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
For a quick and easy way to cook Chinese spare ribs, try this pressure cooker Chinese ribs recipe. The chicken is infused with the bold flavors of hoisin sauce, soy sauce, and Chinese five spice, and then cooked to perfection in a pressure cooker. Serve with rice and vegetables for a delicious and convenient meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
If you love the bold and savory flavors of black bean sauce, you'll love this Instant Pot Chinese spareribs with black bean sauce recipe. The chicken is marinated in a flavorful blend of black bean sauce, soy sauce, and Chinese five spice, and then cooked to tender perfection in an Instant Pot. Serve with rice and your favorite vegetables for a delicious and satisfying meal.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
For a classic and crowd-pleasing Chinese spare ribs recipe, try these sweet and sour Chinese ribs. The chicken is coated in a tangy and sweet marinade, and then baked to perfection. Serve with rice and your favorite stir-fried vegetables for a complete and delicious meal.
The Perfect Cut of Ribs
Choosing the right ribs
To make the best Chinese takeaway spare ribs, it's crucial to start with the right cut of ribs. Pork spare ribs are the most commonly used for this dish, but you can also use beef spare ribs for a heartier option. It's important to choose ribs that have a good amount of meat on them, as this will provide more flavor and moisture to the dish. Baby back ribs are a popular choice for Chinese takeaway spare ribs, as they are smaller in size and tend to be more tender.
Preparing the ribs
Before cooking, it's essential to prepare the ribs properly. Remove the membrane from the underside of the ribs, as it can be tough and prevent the flavors from penetrating the meat. Marinating the ribs is also an essential step in the process. This not only adds flavor but also helps to tenderize the meat. A marinade made with soy sauce, rice wine, garlic, ginger, and brown sugar is a classic combination for Chinese spare ribs.
The Secret to Sticky Sauce
The key ingredients
The key to achieving that signature sticky sauce for Chinese takeaway spare ribs is a combination of honey, hoisin sauce, and oyster sauce. The honey adds sweetness, while the hoisin sauce provides a rich and savory flavor. Oyster sauce adds a depth of umami to the dish. A touch of sweet chili sauce can also be added for a bit of heat and tanginess.
Cooking the sauce
To make the perfect sticky sauce, all the ingredients need to be cooked together until they reach a thick and glossy consistency. Simmer the sauce on low heat, stirring constantly to prevent burning. Once the sauce has thickened, it's time to add the ribs and coat them evenly in the sauce.
The Finishing Touch
Broiling the ribs
For that authentic Chinese takeaway taste, it's essential to broil the ribs for a few minutes after they have been coated in the sticky sauce. This will caramelize the sauce and give the ribs a beautiful charred appearance.
Garnishing the ribs
Finally, no Chinese takeaway spare ribs are complete without the finishing touches. Sesame seeds, chopped green onions, and a sprinkle of red pepper flakes are commonly used to garnish the dish. Not only do they add a pop of color, but they also provide a slight crunch and extra flavor.
In conclusion, making your own Chinese takeaway spare ribs at home is not as daunting as it may seem. With the right ingredients and techniques, you can achieve that perfect balance of tender meat and sticky sauce that will have everyone asking for seconds. So, next time you have a craving for Chinese food, skip the takeout and whip up a batch of these delicious ribs in the comfort of your own kitchen.
