19 Chinese Takeaway Soft Noodles Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
For many people, Chinese takeout is a go-to option when they're craving a quick and tasty meal. And one of the most popular dishes on any Chinese takeout menu is soft noodles. These noodles are often stir-fried with vegetables and a savory sauce, creating a delicious and satisfying meal. While it may seem intimidating to recreate this dish at home, with the right recipe, you can easily make your own Chinese takeaway-style soft noodles. In this article, we'll share a professional and well-organized recipe for Chinese takeaway soft noodles that you can make in the comfort of your own kitchen.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This classic Chinese dish combines tender beef, fresh broccoli, and chewy noodles for a hearty and flavorful meal. The key to a delicious stir fry is to cook the beef in small batches to ensure it stays tender and juicy. The addition of oyster sauce and dark soy sauce adds a rich depth of flavor to this dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
A staple in Chinese cuisine, these crispy fried noodles are a delicious addition to any meal. Made with egg noodles and a variety of vegetables, this dish can be customized to suit your taste preferences. The key to achieving the perfect crispiness is to fry the noodles in small batches and drain them on paper towels before serving.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This dish is a seafood lover's dream. Succulent shrimp, crunchy vegetables, and chewy noodles are tossed together in a sweet and savory sauce. The key to a successful stir fry is to have all the ingredients prepped and ready to go before starting to cook. This ensures that the dish comes together quickly and the ingredients stay crisp.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, long noodles symbolize a long and prosperous life. This dish, traditionally served during Chinese New Year celebrations, features long noodles tossed with vegetables, meat, and a flavorful sauce. The key to this dish is to cook the noodles just until they are al dente, as overcooked noodles can become mushy.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This hearty dish features flat rice noodles, tender beef, and Chinese broccoli, all tossed together in a savory sauce. The key to achieving the perfect texture for the noodles is to soak them in hot water until they are soft and pliable before adding them to the stir fry. This allows them to absorb the flavors of the sauce without becoming too soft.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This spicy Sichuan dish features noodles topped with a flavorful sauce made with chili oil, Sichuan peppercorns, and sesame paste. The addition of ground pork adds a savory element to the dish. The key to this dish is to adjust the amount of chili oil and Sichuan peppercorns to suit your desired level of spiciness.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish features chewy noodles, a savory broth, and a variety of seafood, including shrimp, clams, and squid. The key to this dish is to cook the seafood just until it is cooked through, as overcooked seafood can become tough and rubbery.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetarian dish features chewy noodles, a variety of vegetables, and a savory sauce. The key to achieving the perfect texture for the noodles is to cook them just until they are al dente, as overcooked noodles can become mushy. This dish is also a great way to use up any leftover vegetables you have on hand.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This classic Chinese dish features chewy noodles, tender beef, and a variety of vegetables, all tossed in a savory sauce. The key to achieving the perfect flavor is to marinate the beef in a mixture of soy sauce, oyster sauce, and cornstarch before stir frying. This adds depth of flavor and helps to tenderize the beef.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This comforting soup is a breeze to make and is perfect for a chilly day. Made with chicken broth, chewy noodles, and a variety of vegetables, this dish is both satisfying and healthy. The key to this dish is to cook the noodles separately and add them to the soup just before serving, as this prevents them from becoming too soft.
This refreshing salad features shredded chicken, crunchy vegetables, and crispy noodles, all tossed in a tangy dressing. The key to this dish is to make sure the noodles are crispy before adding them to the salad. You can also add other toppings such as peanuts or sesame seeds for added texture and flavor.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian version of lo mein features chewy noodles, a variety of vegetables, and tofu for added protein. The key to achieving the perfect flavor is to marinate the tofu in a mixture of soy sauce, sesame oil, and cornstarch before stir frying. This adds depth of flavor and helps to give the tofu a crispy exterior.
This dish features chewy noodles, tender chicken, and a variety of vegetables, all tossed in a flavorful sauce. The key to achieving the perfect texture for the noodles is to cook them just until they are al dente, as overcooked noodles can become mushy. You can also customize this dish by adding your favorite vegetables and protein.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This simple yet flavorful dish features pork mince, chewy noodles, and a variety of vegetables. The key to this dish is to cook the pork until it is browned and crispy, as this adds depth of flavor and texture to the dish. You can also add your favorite vegetables to make it your own.
This classic Chinese dish features crispy fried noodles topped with a savory sauce and your choice of toppings, such as chicken, beef, or shrimp. The key to achieving the perfect crispiness is to fry the noodles in small batches and drain them on paper towels before serving. This dish is sure to be a hit with the whole family.
This fusion dish combines Indian and Chinese flavors for a unique and delicious meal. Made with a variety of vegetables and chewy noodles, this dish is perfect for those who love a little bit of spice. The key to this dish is to cook the noodles just until they are al dente, as overcooked noodles can become mushy and lose their texture.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This comforting soup features chewy noodles, succulent shrimp, and a variety of vegetables, all cooked in a flavorful broth. The key to this dish is to cook the noodles separately and add them to the soup just before serving, as this prevents them from becoming too soft. You can also add your favorite vegetables to make it your own.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This spicy Sichuan dish features noodles topped with a flavorful sauce made with chili oil, Sichuan peppercorns, and sesame paste. The addition of ground pork adds a savory element to the dish. The key to this dish is to adjust the amount of chili oil and Sichuan peppercorns to suit your desired level of spiciness.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This unique dish combines the flavors of Indian samosas with Chinese ingredients for a tasty and satisfying meal. Made with a crispy outer layer and a flavorful vegetable filling, these samosas are sure to be a hit with vegetarians and non-vegetarians alike. The key to achieving the perfect crispiness is to fry the samosas in hot oil until they are golden brown.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
This classic Chinese dish features crispy fried noodles topped with a savory sauce and your choice of toppings, such as chicken, beef, or shrimp. The key to achieving the perfect crispiness is to fry the noodles in small batches and drain them on paper towels before serving. This dish is sure to be a hit with the whole family.
Ingredients You'll Need
Egg Noodles: These are the main component of the dish and can be found in most grocery stores. Make sure to choose fresh noodles for the best results.
Vegetables: You can use any vegetables of your choice, such as carrots, bell peppers, mushrooms, and broccoli. This adds color, texture, and nutrition to the dish.
Protein: You can add your choice of protein, such as chicken, beef, shrimp, or tofu, to make the dish more filling and flavorful.
Soy Sauce: This is the key ingredient in the sauce that gives the noodles their signature savory flavor.
Oyster Sauce: This sauce adds depth and richness to the dish.
Sesame Oil: A small amount of sesame oil adds a nutty flavor to the dish.
Garlic and Ginger: These two ingredients add a delicious aroma and flavor to the dish.
The Cooking Process
To start, cook the egg noodles according to the package instructions and set them aside. Next, heat a wok or a large pan over high heat and add some oil. Add the garlic and ginger and stir-fry for a minute until fragrant. Then, add your choice of protein and cook until it's almost done.
Once the protein is almost cooked, add the vegetables and stir-fry for a few minutes until they are slightly softened. Then, add the noodles and the sauces - soy sauce, oyster sauce, and sesame oil. Stir-fry everything together for a few minutes until the noodles are fully coated in the sauce and the vegetables are cooked to your liking.
Tips for Success
Make sure to use high heat when stir-frying to achieve that signature smoky flavor.
Cook the protein separately before adding it to the dish to ensure it's fully cooked.
Don't overcook the vegetables - they should still have a slight crunch for texture.
Feel free to customize the dish by adding your choice of spices, herbs, or additional vegetables.
In conclusion, with this simple and straightforward recipe, you can easily recreate the delicious Chinese takeaway soft noodles at home. Impress your family and friends with this flavorful and satisfying dish that will have them coming back for more. So next time you're craving some Chinese takeout, skip the delivery and make your own soft noodles with this recipe.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
