17 Chinese Takeaway Smoked Chicken Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
If you're looking for a delicious and easy Chinese takeaway meal that you can make at home, then look no further than this mouth-watering smoked chicken recipe. With its crispy skin and tender, flavorful meat, this dish is sure to be a hit with your family and friends. Not only is it a tasty alternative to your usual takeout options, but it's also a great way to add some variety to your dinner routine. So get your wok ready and let's dive into this professional and well-organized introduction article on how to make your own Chinese takeaway smoked chicken.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese cuisine is known for its flavorful and delicious dishes, and these Chinese fried wontons are no exception. Filled with a mixture of ground pork, scallions, and spices, these crispy wontons are the perfect appetizer or snack. Serve them with a sweet and sour dipping sauce for an extra burst of flavor.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
You don't need to order takeout to enjoy a plate of delicious Chinese fried noodles. With this easy homemade recipe, you can make your own crispy and flavorful noodles right at home. Simply toss the noodles with some vegetables and your choice of protein, and you'll have a mouthwatering dish in no time.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of succulent and tender meat, then you have to try this sticky Chinese pork belly recipe. The secret to achieving the perfect texture is to slowly cook the pork belly in a sweet and savory glaze until it becomes fall-apart tender. Serve it with some steamed rice for a complete meal.
This classic Chinese dish is a staple in many households, and for good reason. The sweet and tangy orange sauce perfectly complements the crispy chicken pieces. For an extra kick of heat, add some red pepper flakes to the sauce. Serve it with some steamed broccoli for a well-rounded meal.
For those who love a bit of heat in their food, this Chinese spicy chicken recipe is a must-try. Marinated in a spicy and flavorful sauce, the chicken is then stir-fried with vegetables and noodles for a complete and satisfying meal. Adjust the spice level to your liking by adding more or less chili peppers.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked, but they are actually one of the most flavorful cuts of chicken. This Chinese-style recipe takes succulent and juicy chicken thighs and marinates them in a soy sauce and honey glaze before roasting them to perfection. Serve them with some steamed vegetables for a delicious and healthy meal.
If you're looking for a quick and easy Chinese dish, this chicken and broccoli recipe is the perfect option. The tender and juicy chicken is stir-fried with crisp broccoli florets and a garlic and soy sauce for a flavorful and satisfying meal. Serve it over some steamed rice for a complete meal.
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Tea-Smoked Chicken
Main Ingredients: Chicken, Szechwan Peppercorns, Kosher Salt, Ginger
For a unique twist on traditional Chinese cooking, try this tea-smoked chicken recipe. The chicken is marinated in a fragrant tea mixture and then smoked over a hot wok filled with tea leaves. The resulting smoky and tender chicken is perfect for adding to salads or serving as a main dish.
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Easy Lemon Chicken (Chinese Takeaway Style) Using an...
Main Ingredients: Chicken Thigh Fillet, Soy Sauce, Cooking Wine, Oyster
If you're craving the flavors of your favorite Chinese takeout, this easy lemon chicken recipe is the perfect solution. By using an air fryer, you can achieve the same crispy and juicy chicken without all the extra oil. The tangy and sweet lemon sauce adds the perfect finishing touch to this dish.
Wontons are a staple in Chinese cuisine, and for good reason. These delicate and flavorful dumplings are filled with a mixture of ground pork, ginger, and scallions, and then boiled or fried until perfectly cooked. Serve them in a broth for a comforting soup or as appetizers with a dipping sauce.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These delicate and flavorful dumplings are filled with a savory broth and a mixture of pork and spices. When steamed, the broth inside the dumplings turns into a delicious and comforting soup. Serve them with a dipping sauce for a complete meal.
For a finger-licking good dish, try these Chinese sticky wings. The chicken wings are marinated in a spicy and sweet sauce and then baked until crispy and caramelized. Serve them as an appetizer or as a main dish with some steamed rice and vegetables.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a new way to enjoy chicken legs, try this Chinese-style recipe. The chicken legs are marinated in a sweet and savory sauce and then coated in a crispy breading before being baked to perfection. Serve them with some steamed vegetables for a complete and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a more traditional take on Chinese-style chicken wings, try this recipe that mimics the flavors of your favorite takeout. The wings are fried until crispy and golden and then tossed in a sweet and tangy sauce. Serve them as an appetizer or as a main dish with some steamed rice and vegetables.
If you're in the mood for a light and refreshing meal, this Chinese chicken salad is the perfect option. The salad features crispy lettuce, shredded chicken, mandarin oranges, and a sweet and tangy dressing. Top it off with some crunchy chow mein noodles for added texture.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that is loved by many. This recipe uses Kraft cheese slices to add a creamy and flavorful element to the traditional filling of pork, cabbage, and carrots. These crispy and cheesy egg rolls are perfect for a party or as a tasty snack.
Stir fry is a popular Chinese cooking technique that is perfect for a quick and easy meal. This recipe features tender chicken stir-fried with crisp vegetables and a garlic and soy sauce. Serve it over some steamed rice for a complete and satisfying meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This homemade version is just as delicious as your favorite takeout, but made with fresh and wholesome ingredients. The sweet and tangy sauce perfectly complements the crispy chicken and vegetables.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Chinese noodle dish that is full of bold and spicy flavors. This recipe uses ground pork and spices to create a flavorful sauce that is then tossed with crispy noodles and bok choy. Adjust the spice level to your liking by adding more or less chili oil.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken dish is named after the creator's father, who was known for his delicious cooking. The chicken is marinated in a sweet and savory sauce and then baked until tender and juicy. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
Ingredients:
For the marinade:
- 1 whole chicken, cut into pieces
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 teaspoon of five-spice powder
- 1 teaspoon of Chinese 5 spice rub
- 1 teaspoon of red pepper flakes
- Salt and pepper, to taste
For the smoking process:
- 1 cup of oak chips
- 1 tablespoon of sugar
- 1 tablespoon of Chinese 5 spice rub
- Aluminum foil
Instructions:
Step 1: Marinating the chicken
To start, mix together the marinade ingredients in a large bowl. Add the chicken pieces and toss to evenly coat them in the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop.
Step 2: Preparing the smoker
While the chicken is marinating, prepare your smoker. Soak the oak chips in water for at least 30 minutes. In a small bowl, mix together the sugar and Chinese 5 spice rub. Drain the oak chips and mix in the sugar and spice mixture.
Step 3: Smoking the chicken
Preheat your smoker to 225°F. Place a handful of the oak chips onto a sheet of aluminum foil and wrap it tightly to create a packet. Poke a few holes in the foil to allow the smoke to escape. Place the packet on the bottom of the smoker. Place the chicken pieces on the smoker racks and close the lid. Smoke the chicken for 2-3 hours, or until the internal temperature reaches 165°F.
Step 4: Finishing touches
Once the chicken is fully cooked, remove it from the smoker and let it rest for 10 minutes before serving. This will allow the juices to redistribute and ensure a juicy, tender chicken. Serve with your choice of sides and enjoy your homemade Chinese takeaway smoked chicken.
In just a few simple steps, you can create a dish that is bursting with authentic Chinese flavors and a hint of smokiness. Impress your family and friends with this delicious and easy Chinese takeaway recipe that will have them thinking you ordered in from their favorite restaurant. So next time you're craving Chinese food, skip the takeout and try this smoked chicken recipe for a truly satisfying meal.
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